How To Prepare And Cook A Grouse.

King Of The Game Birds..A Traditional Roasted Grouse. I show you how to pluck, gut, Truss and cook a Grouse, the time honoured, traditional way. An oven roasted Grouse, Served on toast, with a pate made from the grouse livers, then served up with the traditional accompaniments, of home made bread sauce and water cress. This is the classic way to prepare and cook Grouse.This is field to fork cookery..Enjoy
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..