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This video is a testament to the skill in the British kitchen, the history of the island-nation’s cuisine, and that it is recognized alongside the French and Italian cuisine as well.
Why is this chef not on national tv is beyond question!
Oh, you are good!! Nor just as a chef but as a cimmunicator. You make cooking accessible. Thank you.
When did restaurants stop using normal restaurant names?
0:41 A "what" of herbs!? 🤣
pink meat is OK, just as long as you don't find any tape worms in your grouse, which is not that unusual...
Wow you really butchered that one.........👎🏼
This video is a testament to the skill in the British kitchen, the history of the island-nation’s cuisine, and that it is recognized alongside the French and Italian cuisine as well.
Why is this chef not on national tv is beyond question!
Oh, you are good!! Nor just as a chef but as a cimmunicator. You make cooking accessible. Thank you.
When did restaurants stop using normal restaurant names?
0:41 A "what" of herbs!? 🤣
pink meat is OK, just as long as you don't find any tape worms in your grouse, which is not that unusual...
Wow you really butchered that one.........👎🏼