How to Make EASY BAMBOO STICKS with Pastillage | Yeners Cake Tips with Serdar Yener from Yeners Way
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- Опубліковано 29 жов 2017
- In this Yeners Cake Tip, I show you a very simple way to make realistic looking bamboo sticks that can be used for many purposes related to oriental themed wedding cakes and birthday cakes. In fact I even used them on my own wedding cake!
I show you how to assemble a small bamboo basket with a handle that can be filled and decorated with sugar fruits or sugar flowers etc.
You can use these bamboo sticks to make centerpieces, toppers, as decorations around the cake and much more!
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Pastillage Recipe
www.yenersway.com/recipes/pas...
How to Handle and Work with Pastillage
www.yenersway.com/blog/tips-t...
www.yenersway.com/tutorials/f... - Навчання та стиль
Thank you Serdar it's a pleasure to watch you work. All your tutorials are top notch xx
Love it!
Just got asked for a Cake with Pandas Playing Volleyball, and was thinking Bamboo Poles to hold the Net would look better.
Thank you for your tutorials.
Thank you for taking your time out to share this project with us .
The best Tutorial I ever saw about bamboo. Thank you so much.
Thank you Yener’s for sharing!
Thanks I love your cake and your personality.
This is the most realistic bamboo tutorial I’ve seen. Thanks!
Brilliant- so realistic!
You are AMAZING...!
Thank you so much for sharing.. May God continue blessing you always.
That was awesome! Thank you for this. 💕👍🏼👍🏼
I am amazed!!! thank you!!!
Great stuff! Thanks Chef!
thank you～！the teaching is very clear and useful!
Great as always Chef, thank you.
Thank you for shearing video I truly enjoy them
Greetings from Philippines, thank you for sharing your knowledge, very creative in every details.
amazing 👍🏻👍🏻woww ur so good n kind !! lovely tutorials
your tutorials are d best...
beautiful thanks I was taught a more difficult way
Thank you so munch for the tips.
wow. thank you!!!
Thanks for your teaching
I do not speak English but I enjoy learning with your videos two things the language and the creativity that you have to do those wonderful things😉 I thank God for having found you and I hope to learn the decoration and English ❤️ God bless you
Super realistic!! Your so awesome to me 😘
Thank u soo much for sharing this with us. Real worth video 😊🙏
Beautiful chef
Love it! Thank you so much for the tips! I love that you present everything in such an easy to follow format. Love the bamboo sticks! Do you have pictures of your wedding cake somewhere? Can't wait until next week!
Very realistic looking bamboo. I must still have Halloween on the mind, but was thinking you could also follow the first couple of steps to make bones for fingers - as in a skeleton or mummy hand lol. Thanks for showing this.
Fantastic!
Genial. I love your video.
Very use useful video. Thanks
Amazing 👍👏
Waooo lovely 😊 thanks
Thank you
Cara vc é demais, você você broca adoro seus vídeos
awesome thank you for the reply
Fantastic
Thanks for sharing
🔥🔥🔥
awesome
Good chef
Супер 👍👍👍😝
❤️⭐
😮❤
Thank you so much for your video.Did you use fondant or flower paste.
Non of them. Pastillage . For free recipe yenersway.com
Super simple technique, thank you! Question does coloring the stick doesn’t make it soft?
Not at all
Thanks for the tutorial, what type of colour are you using to paint on the sticks?
Any type.
Did you put the three colours in equal amounts?
Less green please. Thanks
wow, u r the best.. did you mix the color with water or alcohol
Water
I really appreciate your work for creativity and simple- looking style ,thank you so much Chef for sharing that! Thank you for the pastillage recipe too.May I ask if I can log in your website and ask if I can purchase single tutorials?I would like so much to learn how to model pandas which by the way can be in a bamboo theme cake as well. Do you agree? Chef,please,I don't understand what is the product do you use as shortening and what is sugar mix!Thank you so much and sorry for my long questions!
Yes , you can purchase individual videos. Shortening is vegetable base fat. Sugar mix is icing sugar mix with 5% starch so it does not get lumpy.
Yeners Cake Tips - Yeners Way Thank you so much Chef!!😊
just want to ask if the colors and combine with vodka?
Chef, thanks for the tutorial, may I know what type of colour you use? Oil based or water based?
Water base
@@Yenersway thanks chef!
How to soften it on double boiler?
Microwave
What if you don't have a microwave? How else can you soften it?
Try to place in an oven packed in foil or keep under the heat lamp ( in a bag) for a small amount.
I made this Bamboo .Really want to show you my work .Do you have Facebook page ...Chef YENER'S ???
Yes yenersway thanks.
Yeners Cake Tips - Yeners Way
Love to show you my work .How i can send you pic of Bamboo which I made .But thank u soo much for detailed video 💐
What's the difference between gum paste and pastillage?
The main difference is gum paste has fat does not dry completely pastillage doesn't. It dries like rock
Thanks for your answer.That's right. My recipes for fondant and gum paste contain fat. Meanwhile I have found your recipe for pastillage. But I dont't know what "cream of tartar" is. Can you tell me in german, please? (I have also read your autobiography and so I know that you worked in Germany. So maybe you can tell me the german translations.) And what does "mixed sugar powder" mean? Is it a simple sieved "Puderzucker"?
Ok. I have found my answer to "cream of tartar" . In Germany we say "Weinstein".
You say " mixed sugar powder" i think you mean "Icing mix" is pure Puderzucker + 5% starch so the icing does not get lumbs. You can use sieved "Puderzucker" no problem.
Yes, I meant "Icing mix" :-) Ist es egal welche Stärke ich nehme? Is it equal wich kind of starch I use? Ob Weizen- oder Maisstärke? Corn starch or wheat starch? Bei einer Gesamtmenge von 70 g muss ich also 66,5 g Puderzucker und 3,5 g Stärke mischen. Stimmt das?Thank you very much for the quick answers! :-) :-)
By the way this technique would be perfect for skeleton bones!! It is Halloween
good evening s'i pleases you subtitles in French or Arabic I am Moroccan and I am very interested in your work I understand that by the pictures and I find difficulties thank you beaup for your compension
Hi Zahra, UA-cam has an auto translate feature. First click on the CC to enable closed captions. Then click on the settings -> Subtitles -> Auto Translate...then select French or Arabic. Hope this helps.
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