MY BEST weeknight chicken dish | Marion's Kitchen
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- Опубліковано 9 тра 2024
- These soy-braised chicken noodles are my quicker, weeknight option for soy sauce noodles, one of my mum’s recipes that has been a favourite in our family for as long as I can remember. My version of the Thai classic is still richly flavoured and savoury as anything, but gets the job done in a fraction of the time, delivering comforting vibes in spades.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
The reason why coriander tastes like soap is the linalool, which is primarily found in the leaves. There is very little in the stem and root, and it also denatures when cooked, so what little there is will be cooked out
I am SO envious of anyone who can prep, cook and serve whilst wearing white!!!
My 6 YO daughter loves "Marion aunty making noodles".
She wants me to make them as well ❤️❤️
Awwww tell her I said thank you!!
Thanks for showing and explaining all the different types of soy sauce!
you're such an inspiration to make me cook, especially with Crohn's disease making it hard to find recipes.
keep going!
Can you do a video on noodles, the best type, where to get them! I struggle to find bouncy chewy noodles that look delicious!!
Cilantro is an amazing herb!!! ❤❤❤
I agree!!!
Cilantro is life, I love it!
Yum! I love your mum’s recipe & make it often , this variation looks great too.
Have to say, how good is your mortar & pestle, so nice & deep but so much lighter to handle & SO good compared to my old one I have been struggling with!
Love the thought that goes into your quality products; it’s like you are granting my wishes (usually swearing involved haha) seriously thank you!
Looking at it really makes me crave it ❤❤❤❤❤❤
Yum! I'm going to try this soon! Thank you Marion, you are always an inspiration.
BTW, there's a certain glow I can detect in you lately too. All the best! ❤
love this...the sauce can mix white white rice too😍😍😋😋
I need to make this dish. 😊😊
Oh lord addicted to your sound hehe anyway thanks for releasing in detail way.
Take a shot every time Marion says ‘soy sauce’.
😅😅😅…. What a trap!
please do an updated walk through on sauces like mirin, cooking wine, I really don't have experience in that type of thing, even asian herbs would be amazing, but my fave soy sauce is the lee kum kee (light one) use it in soups and all sorts of things lol
You sound like you have a cold 😢 and really needed this dish lol looks delicious, can’t wait to try it 😊
i find that sugar is really good for balancing out flavors.
Yummy, thanks 👍👍❤️❤️❤️👍👍
Looks delicious Marion.
Sadly I am one of those whose tastebuds rebel with fresh coriander, it can ruin an entire dish, but it's also true when incorporating it through cooking, it's fine (weird). The color really makes the dish, except the eating part of course,lol. Thank you Marion.❤️👍
Yummy
Coles sell chicken thighs withe skin on and bone in, typically in a packet of six.😊
Yummy....
I'm wondering and thought I would finally ask. Do you put your soy sauces after opening them ? I want to be able to keep the fresh taste.
yes
Smushes great word 😊
Gurl, why are you eating with the cooking chopsticks? It must be that good!
I know Woolies Deli sells skin on bone in thighs maryland *or cutlets not sure if the others coles etc do but can easily get them there
😲 have you ever thought about doing a tour of that asian market? 😃 it looks like a treasure trove!
A beautiful candy land
Of goodies!😂
At first glance, I thought it’s the braised duck!!!! 😂
Same vibe but easier!!
Goodmorning From Hellas Marion
You look great today ❤
Oh thank you!
The Cilantro/Coriander they sell here in the US does not come included with the root end? Just the stems.☘️
I have a local restaurant that serves HK style barbecue including Char Siu pork, Crispy pork, Roast Duck and Soy sauce chicken. I've always thought: "why order chicken when there is duck?" One day I girded my loins and eschewed the duck to order the chicken. It turned out that they were out of chicken and the guy behind the counter said "have the duck, it's better anyway".
One day I'll try Soy sauce chicken just for the experience, but I haven't managed it yet.
Both are good. I encourage you to try the soy sauce chicken.
Thank you. That looks wonderful 🤎
So funny, I heard (obviously by mistake, so to be precise, I misheard) Marion say this is my marry me chicken. And for a second or two it made every bit of sense. A marry me chicken as in This chicken is so good, you will want to marry me as soon as you try it ☺😊🙃
Cilantro with the roots on?
A dash of sugar is also a practice in our family cooking❤
Love that!
Yes the sugar enhances flavour. It's like adding a little bit of msg at the end, but sugar works in a similar way
Please visit Tokyo Japan and recreate from there tsukiji market for UA-cam recipes thanks and also Kyoto thanks
Carbs, meat, shiitake and soy souce. What not to love?
They can have a vegemite sandwiich if they dont like coriander food
Haven’t tried this recipe, but it looks similar to your Beggars chicken. Is it?
I’m one of those people who can’t stand the taste of cilantro/coriander, any substitute? Maybe lemongrass?
🤍💛🧡🩷❤️💕
It’s very expensive where I live to find boneless skin on chicken thighs. It’s either boneless skinless or bone in skin on. And, for the record, we do not have butchers in our city anymore. Is the boneless for presentation purposes?
but marion, the garlic peel
Better to clean garlic
To be safer as far as health & hygiene is concern
Garlic, in Australia, is clean!
Even though it gets cooked?
So many things wrong with this cooking.
1) no meat cooking with dark soy sauce looks like that.
2) cooking with dark soy sauce do not require sugar, as dark soy sauce has sweetness taste
3) light soy sauce are used and simmered for quite some time to give the soy chicken the taste, there is absolutely no need for the rest of the aromatic. Blasphemy.
4) The noodle doesn’t look cooked. Please eat that whole bowl and unplated noodles and tell me you didn’t get diarrhoea
5) the chicken doesnt seem like thigh at the end of the vid
👎👎👎👎👎
It's such a let down when you don't peel the garlic 😢
Same here, however I read somewhere thst there is a difference flavour also contained in the skin...I have not tried it...
I've watched another UA-camr and she also does not peel her garlic. I'm all for peeling it because I don't want that texture in my mouth.
Why? It's the best way to use garlic in a braising liquid. You don't eat the skin!
It’s extra garlic flavor :)
There is the option of straining the liquid.