HOW TO MAKE JAMAICAN FESTIVAL DUMPLINGS// GLUTEN-FREE

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RECIPE: JAMAICAN GLUTEN-FREE FESTIVAL
2 cups Gluten-free Flour (I used Bob Red Mill 1 to 1)
1/2 cup fine-grain cornmeal
2 tablespoons sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
1 teaspoon vanilla
Enough water or plant-based milk to form a dough (between 1/2 to 1 cup)
VEGAN ESCOVITCH FISH • VEGAN JAMAICAN ESCOVIT...
Hope you enjoy it, if you have any questions, leave them in the comment section.
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About Caribbean plant-based Foodie
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.

[@Akeem__]

Love this, I have gluten intolerance and have been searching for this 😌😀

[@yvonnem.374]

Finally!!!!!!!

[@issys21]

Can we substitute the cornmeal with rice flour?