You are sterilizing this tripe. Commercial butchers do the same. When cooked it is almost tasteless. I like it when the green coloured lining is removed from the surface and then cooked. There is a distinct natural flavour to the meat, much like some cheese varieties. However, thanks for showing me how to change a tasty meat to become tasteless.
Keep sharing host magluluto na rin ako niyan like cooking din host thank you
Good tip ito salamat sa pgshare host
thumbs up po salamat God bless ❤
May gagayahin naman ako
Thank you for sharing. Nelzky85
tamsaaaakkk solid support po😇🙏 may pa free taste ba yan idol ko🥰✌️
Very informative ❤
Watching yummy
Hope you enjoy
sarapa namana po
Tamsak
Watching
Shout out new friend
❤❤❤
English spelling also got wrong, how la macam Malaysian used broken English becomes Maligish
You are sterilizing this tripe. Commercial butchers do the same. When cooked it is almost tasteless. I like it when the green coloured lining is removed from the surface and then cooked. There is a distinct natural flavour to the meat, much like some cheese varieties. However, thanks for showing me how to change a tasty meat to become tasteless.