Every Filipino in this comment section should understand that every family, business, person has their own version of literally ANY Filipino food. Erwan made everything from scratch from his peanut butter to his thickeners, that’s why it’s a long process. If you have your shortcuts that cut down on time and is more convenient, then that’s great for you. Kare-kare is a well known Filipino dish that can easily be googled if you feel intimidated by this version. Filipino Food Purists need to calm down.
Yan ang nakaka dismaya sa lutuin pilipino, wala tayong matawag na national dish dahil bawat lalawigan ay may kanya kanyang besryon! Walang tradisyon na rekado!
@@bob.delrio Kuya ok ka lang? Bawat cuisine at putahe sa buong mundo may kanya kanya silang version ng mga putahe na yun, kaya wag mo sabihin na nakakadismaya. Sa culinary world, kaya gumagawa sila ng kanya kanyang version nila dahil gusto nila maging original, pero di ibig sabihin nun na kinakalimutan na ang original. Kaya nga may mga tourist na nageexplore sa pinas para ma identify ano ang authentic. And again like I said, di lang sa pinas ganyan, lahat ng cuisines hindi nag sstick sa original version, kase the culinary world aims creativity.....di close minded tulad mo. And correction lang, but Adobo is already considered as the National dish of the philippines, and yet adobo still has different versions, ang pag pili ng national dish ay hindi nag dedepende kung madami siyang version. Search about acculturation kuya, pag isang bagay nalipat sa ibang lugar, nakakabuo ng panibagong version, parang mga dishes lang sa pinas, and that's not bad because we are creating something new and more just from one core. Lastly, every food goes through evolution, why? So that it becomes better, as long as people loves to eat the dish, why not, kulang lang is hindi na eeducate ang ibang pinoy. Humans also experience evolution, to develop ourselves, but still remembering where we originated from, same concept but depende na sa tao kung nakakagets sila. If di mo parin gets, bahala ka diyan, ang akin lang lalo na ay nag-aaral ako ng culinary, wag na wag mong tatawagin na nakaka dismaya ang Filipino Cuisine, study before you talk!
Made this with some modification: - threw out the fat - blended the tomatoe mixture with an immersion blender - added fish sauce and shrimp paste Discoved that my broth was already salty from the generous marination of the beef in the beginning - so I added 3 more tomatoes to blend - Came out PERFECT! Thank you for the inspirational and exceptionally tasty recipe!
@@traversewalks5270 I see. Well, sisig should not be crispy, adobo uses only salt and not soy sauce, the meat in mechado should be larded with strips of fat, arroz Valenciana should use saffron and paprika for coloring and _not_ use glutinous rice, morcon is just a sausage stuffed into pig cecum and eaten raw, and bistec uses only vinegar for flavor and not soy sauce and/or kalamansi. Anything else you want to nitpick about?
Whoa... I can see how all the extra steps in your technique might improve on traditional methods. My grandma would be proud of this. Thanks for sharing, and explaining why my lola did some of what she did...
I am a kare kare lover & i love the way you cook it, from scratch. thank you for sharing your recipe! i'm gonna try this on my very small cooking channel. new aspiring youtuber here. i cook filipino food. your channel inspires me a lot..
...and four years later, you've become quite big yourself 😃 good job with your 441 videos, 531,000 subs and 81 million combined views! fancy seeing a comment you made on Erwan's (former) channel when you were a new youtuber yourself.
For anyone with a peanut allergy, my mom and I tried this out with sunflower butter. Of course it's not going to be exactly the same, but it's really delicious and an amazing birthday treat after not having been able to safely eat this dish in 10+ years
my father cant eat peanut or any kind of seeds because of his arthritis so my mom used kalabasa as a substitute for a peanut sauce and it is really good
@@metalsausage9884 great idea. I don't like branded peanut butter but making your own is such a hassle. Kalabasa paste might work. actually tastes delicious
The peanut butter is really the secret behind this food. Perfect timing because earlier, I've cooked this food for our lunch and this video is an additional knowledge for me in cooking kare kare. Thanks for the video 😊
hindi ako sangayon sa commento mo. ang secreto ng kare kare ay yung pinagkuluan ng baka. sununod ay ang combination ng dinikdik at sinangag na bigas at mani. at huli ay ang puso ng saging. ang peanut butter ay paraan para bumilis ang pagluto, sa pamamaraang na imbes mag sinangag at dinkdikan ng bigas at mani ay magbubukas ka nalang ng bote ng peanut butter. convenience at cost effective ay ang habol ng nakakarami. naiintindihan ko na parang hindi ka pa yatang nakakatikim ng traditional na lutong kare kare. hindi rin kita masisi dahil yan pag gamit ng peanut butter ay masyadong popular sa pangkaraniwang pagluluto sa ngayon. ang kapayapanaan ng panginoon ay sumainyo.
Kare kare is my favorite Filipino dish. And now after watching this I’m craving it. I’ve never tried the toasted rice and the crushed peanuts. Definitely going to try this!
I’ve cooked this several times and it’s always a hit every time I serve it. I don’t make my own peanut butter though, I use a creamy Skippy or Peter Pan peanut butter and both taste great with this recipe. 👍🏻
The tomatoes taste dissolve into the peanut butter soup. Since the peanut butter over powered everything, you don't have to worry about changing the taste. I don't know whose recipe is he trying to imitate or is he not imitating at all but in the world of culinary, inventing is what makes a dish different. That's why we have tons of different flavor of the same dish (ex. Ice cream, ramen, pasta, and etc.).
No matter what they say still erwan is one of the best in cooking making every dish his own unique version...keep cooking yummy dishes...u inspire me alot...t.care
Culinary is a form of art. It needs creativity and should be out of the ordinary. That’s how you thrive. And erwan’s channel is not only meant to tutor people how to cook a certain dish, it’s also to inspire us to be somehow creative when we cook. Myghad leave kamatis on the kare kare alone 🙄
Love this recipe! Kare kare has always been a dish that I have a complicated relationship with. I don't cook, of course, but it's difficult to get this dish "right". And because of that, we don't eat it much at home. The peanut butter is *very* crucial in my opinion and I feel you could have added more detail in that step. I don't like sweet anything so properly salting the peanut butter can make or break the dish. Loved the oil preparation and the usage of the fat from making the broth! I'm sending this to my wife immediately and asking her to make it. Salamat po!
I agree, Erwan. Kare Kare is a tad too rich for me so I like to have it with anything pickled as a side dish whether it be radish, green mango, cucumber, or atsara. Just to cut the richness and for tanggal umay. Makes me eat a lot too. 😅 And yes. I usually don't need bagoong. Most times I don't want it at all anymore. 😊 👍🏼👍🏼
Making the flavored oil, making pb, toasting rice and putting peanut powder as a thickening agent?? That’s amazing! Love this as a Filipina and someone who took culinary. This is mind blowing.
Erwan did long cooking the right way, and in the four years since this video was up I've actually been able to make this several times. _It was really good._ It just blows my mind how some people are blowing up in the comments over effing lemongrass and tomatoes.
Love that you made everthing from scratch. Most Filipino cook vloggers do a lot of shortcuts and uses pre-made ingredients which I think lessens the depth of the flavor and takez away the art of cooking.
Totally understand on which kind of Beef to use for making this recipe. If I am unable to find Oxtail, cause it is expensive. I just use Beef Shank & Beef stewing meat..
I've never been able to successfully make kare-kare. My attempts always seemed to be lacking in flavour somehow. I'll try the flavoured annatto oil and adding the herbs or lemon at the end to see if it makes a difference. Thanks, Erwan!
Wow! I’ve never seen anyone do so much by scratch! I bet this is the best Kare kare in the world! That is a lot of effort and I’m waaay too lazy for that.
thats very cool way of cooking, improvising kare kare really love the effort he put on it specially grinding those peanuts, the rice flour. always remember "iba ang luto mo sa luto ko" dont insist how u cook it and the way erwans version, just appreciate
why do people can't understand the fact that it's Erwan's Version of kare-kare. Malamang sa malamang it's different from your kare-kare recipe kasi nga it is HIS OWN VERSION. my ghad, the comprehension of the narration. Next time, try to watch and also UNDERSTAND whatever Erwan is saying. Im stressedt, I need some kare-kare lol.
Fantastic and authentic kare-kare recipe. I love that you made your own peanut butter AND used ground peanuts. The tomatoes are weird though, but I'm willing to give it a try.
Kare-kare is one of my favourite main dish it’s good to know that he was so good in cooking pinoy dish and it’s our traditional Sunday dish back home with our family get together on dinner time, how time flies so fast... 😋❤️
I don't know... I feel like your version is the healthier way and also the longer way. No doubt it's good. I was looking for something more convenient. Quick and voila!
Every Filipino in this comment section should understand that every family, business, person has their own version of literally ANY Filipino food. Erwan made everything from scratch from his peanut butter to his thickeners, that’s why it’s a long process. If you have your shortcuts that cut down on time and is more convenient, then that’s great for you. Kare-kare is a well known Filipino dish that can easily be googled if you feel intimidated by this version. Filipino Food Purists need to calm down.
nailed it
This is actually the version I know.
Yan ang nakaka dismaya sa lutuin pilipino, wala tayong matawag na national dish dahil bawat lalawigan ay may kanya kanyang besryon! Walang tradisyon na rekado!
ua-cam.com/video/mvclFhyxHRk/v-deo.html
@@bob.delrio Kuya ok ka lang? Bawat cuisine at putahe sa buong mundo may kanya kanya silang version ng mga putahe na yun, kaya wag mo sabihin na nakakadismaya. Sa culinary world, kaya gumagawa sila ng kanya kanyang version nila dahil gusto nila maging original, pero di ibig sabihin nun na kinakalimutan na ang original. Kaya nga may mga tourist na nageexplore sa pinas para ma identify ano ang authentic. And again like I said, di lang sa pinas ganyan, lahat ng cuisines hindi nag sstick sa original version, kase the culinary world aims creativity.....di close minded tulad mo. And correction lang, but Adobo is already considered as the National dish of the philippines, and yet adobo still has different versions, ang pag pili ng national dish ay hindi nag dedepende kung madami siyang version. Search about acculturation kuya, pag isang bagay nalipat sa ibang lugar, nakakabuo ng panibagong version, parang mga dishes lang sa pinas, and that's not bad because we are creating something new and more just from one core. Lastly, every food goes through evolution, why? So that it becomes better, as long as people loves to eat the dish, why not, kulang lang is hindi na eeducate ang ibang pinoy. Humans also experience evolution, to develop ourselves, but still remembering where we originated from, same concept but depende na sa tao kung nakakagets sila. If di mo parin gets, bahala ka diyan, ang akin lang lalo na ay nag-aaral ako ng culinary, wag na wag mong tatawagin na nakaka dismaya ang Filipino Cuisine, study before you talk!
Made this with some modification:
- threw out the fat
- blended the tomatoe mixture with an immersion blender
- added fish sauce and shrimp paste
Discoved that my broth was already salty from the generous marination of the beef in the beginning - so I added 3 more tomatoes to blend -
Came out PERFECT!
Thank you for the inspirational and exceptionally tasty recipe!
Reminder to everyone, Kare Kare is just like adobo, every family has their own recipe. This looks delicious, btw.
Tomatoes and lemongrass don't belong in kare kare
@@traversewalks5270 I see. Well, sisig should not be crispy, adobo uses only salt and not soy sauce, the meat in mechado should be larded with strips of fat, arroz Valenciana should use saffron and paprika for coloring and _not_ use glutinous rice, morcon is just a sausage stuffed into pig cecum and eaten raw, and bistec uses only vinegar for flavor and not soy sauce and/or kalamansi. Anything else you want to nitpick about?
I am adding shrimp paste / fish sauce when i saute the onion and garlic. The flavour enhances and makes the sauce really good.
That's a good idea...it also deepens the umami factor of the dish
I do too.
I want to cook this recipe for my in-laws in Indonesia for Eid on 22 April. Awesome!
Whoa... I can see how all the extra steps in your technique might improve on traditional methods. My grandma would be proud of this. Thanks for sharing, and explaining why my lola did some of what she did...
I am a kare kare lover & i love the way you cook it, from scratch. thank you for sharing your recipe! i'm gonna try this on my very small cooking channel. new aspiring youtuber here. i cook filipino food. your channel inspires me a lot..
...and four years later, you've become quite big yourself 😃 good job with your 441 videos, 531,000 subs and 81 million combined views! fancy seeing a comment you made on Erwan's (former) channel when you were a new youtuber yourself.
For anyone with a peanut allergy, my mom and I tried this out with sunflower butter. Of course it's not going to be exactly the same, but it's really delicious and an amazing birthday treat after not having been able to safely eat this dish in 10+ years
my father cant eat peanut or any kind of seeds because of his arthritis so my mom used kalabasa as a substitute for a peanut sauce and it is really good
What about pumpkin seeds? Toasted they have nutty flavor and less inflammatory.
sana subukin ninyong gumamait ng sinangag at dinikdik na bigas lang at dagdagan ng puso ng saging.
@@metalsausage9884 great idea. I don't like branded peanut butter but making your own is such a hassle. Kalabasa paste might work. actually tastes delicious
The peanut butter is really the secret behind this food. Perfect timing because earlier, I've cooked this food for our lunch and this video is an additional knowledge for me in cooking kare kare. Thanks for the video 😊
agree! glad you liked it
hindi ako sangayon sa commento mo. ang secreto ng kare kare ay yung pinagkuluan ng baka. sununod ay ang combination ng dinikdik at sinangag na bigas at mani. at huli ay ang puso ng saging. ang peanut butter ay paraan para bumilis ang pagluto, sa pamamaraang na imbes mag sinangag at dinkdikan ng bigas at mani ay magbubukas ka nalang ng bote ng peanut butter. convenience at cost effective ay ang habol ng nakakarami. naiintindihan ko na parang hindi ka pa yatang nakakatikim ng traditional na lutong kare kare. hindi rin kita masisi dahil yan pag gamit ng peanut butter ay masyadong popular sa pangkaraniwang pagluluto sa ngayon. ang kapayapanaan ng panginoon ay sumainyo.
People be commenting its not right,your doing it wrong
Damn it filipinos it's Erwan's version. If you don't like it then don't watch it
How would I know if don’t watch it 🤔 🤔
Theyre just trying to correct him -_-
@@arobloxuser4744 there's no ''correct way''
@@arobloxuser4744 they're way is the karenderya way.. easy, fast and tinipid..
@@arobloxuser4744 no such thing lol
Kare kare is my favorite Filipino dish. And now after watching this I’m craving it. I’ve never tried the toasted rice and the crushed peanuts. Definitely going to try this!
You have taken this dish into another world. Well done, brother. Well DONE!
my mouth waters throughout the video. This is the only ulam that i wanted to learn to cook. thanks for making this video man.
I just made kare kare last week but now I wanna make it again after watching this. One of my favorite filipino dishes.
I love how this was made everything from scratch specially the peanut butter👌
Kare kare ... cooked the whole week.. lalalalala..its really mouth watering though!! Yum
I’ve cooked this several times and it’s always a hit every time I serve it. I don’t make my own peanut butter though, I use a creamy Skippy or Peter Pan peanut butter and both taste great with this recipe. 👍🏻
The tomatoes taste dissolve into the peanut butter soup. Since the peanut butter over powered everything, you don't have to worry about changing the taste.
I don't know whose recipe is he trying to imitate or is he not imitating at all but in the world of culinary, inventing is what makes a dish different. That's why we have tons of different flavor of the same dish (ex. Ice cream, ramen, pasta, and etc.).
People need to relax and just try this! I’ll be doing this on my birthday thanks Erwan! 🙌🏼🙌🏼🙌🏼
Wooow sna all gnnyan karne ng kare kare hahaha
I think Mr. Erwan this is one of the best you've cooked so far in your channel. Yum!!
Filipino food is so delicious! 😍
No matter what they say still erwan is one of the best in cooking making every dish his own unique version...keep cooking yummy dishes...u inspire me alot...t.care
Culinary is a form of art. It needs creativity and should be out of the ordinary. That’s how you thrive. And erwan’s channel is not only meant to tutor people how to cook a certain dish, it’s also to inspire us to be somehow creative when we cook. Myghad leave kamatis on the kare kare alone 🙄
Oh my gulay! Nakakagutom 😊 maulan pa naman ngayon sa Pinas.
One of my favorite comfort foods! Growing up this was the best dinner ever, then best breakfast ever lol
We just cooked kare-kare last week!!!i love your version!!!Godbless!!!
Iam hungry.... whoooooo... looks yummy ....
I miss this dish...nakakagutom.😊
I always prepare this for my employer & they love it so much
Love this recipe! Kare kare has always been a dish that I have a complicated relationship with. I don't cook, of course, but it's difficult to get this dish "right". And because of that, we don't eat it much at home. The peanut butter is *very* crucial in my opinion and I feel you could have added more detail in that step. I don't like sweet anything so properly salting the peanut butter can make or break the dish.
Loved the oil preparation and the usage of the fat from making the broth! I'm sending this to my wife immediately and asking her to make it. Salamat po!
I agree, Erwan. Kare Kare is a tad too rich for me so I like to have it with anything pickled as a side dish whether it be radish, green mango, cucumber, or atsara. Just to cut the richness and for tanggal umay. Makes me eat a lot too. 😅
And yes. I usually don't need bagoong. Most times I don't want it at all anymore. 😊
👍🏼👍🏼
So innovative in terms of method and balancing the rich flavours that usually overpower this dish!
I'm just watching but I can taste the peanut and shrimp paste. This makes me hungry 🤤
Making the flavored oil, making pb, toasting rice and putting peanut powder as a thickening agent?? That’s amazing! Love this as a Filipina and someone who took culinary. This is mind blowing.
Erwan did long cooking the right way, and in the four years since this video was up I've actually been able to make this several times. _It was really good._ It just blows my mind how some people are blowing up in the comments over effing lemongrass and tomatoes.
Absolutely, i am going to try your recipe
I try this....looks so delicious
Love that you made everthing from scratch. Most Filipino cook vloggers do a lot of shortcuts and uses pre-made ingredients which I think lessens the depth of the flavor and takez away the art of cooking.
Watching the video on this kind of weather is a mood ❤️ Thanks Erwan. 🙂
It looks so good.Make me hungry.
Thank you for that recipe🥰🥰🙏🙏
Perfect! my Love for Kare Kare stemmed from my late father who cooks it with passion!
Nice one Erwan! Hope to see more of your videos!
Bro.....kare kare is my favorite Filipino dish...hands down...
You know you did it right when the sauce is irresistible! Just sauce and rice, and I'm set!
Totally understand on which kind of Beef to use for making this recipe. If I am unable to find Oxtail, cause it is expensive. I just use Beef Shank & Beef stewing meat..
AMAZING RECIPE FOR KARE KARE WOW !!
I've never been able to successfully make kare-kare. My attempts always seemed to be lacking in flavour somehow. I'll try the flavoured annatto oil and adding the herbs or lemon at the end to see if it makes a difference. Thanks, Erwan!
Wow! I’ve never seen anyone do so much by scratch! I bet this is the best Kare kare in the world! That is a lot of effort and I’m waaay too lazy for that.
I love kare kare... Thanks Erwan for showing your own version on how to cook Kare kare.
So delicious! You are the best Erwan!
Nag fasting ako rn, pero ito pinapanood ko. Thank you self ❤️😂
thats very cool way of cooking, improvising kare kare really love the effort he put on it specially grinding those peanuts, the rice flour. always remember "iba ang luto mo sa luto ko" dont insist how u cook it and the way erwans version, just appreciate
My top 1 favorite Pinoy ulam!
kare kare and bagoong is heaven 😍
yummmm!!! i bet it tastes as savory as it looks! thank you for sharing! Stay safe!
Kare Kare + Bagoong = Perfect combination!!! ❤
my first time to see tomatoes in kare kare but i’m going to try it !
Ganyan pala kare kare ng mayayaman 👌🏻
I just had Kare Kare yesterday at my nephew’s bday. He calls it peanut butter and shrimp paste. Love this!
Love each home's version of Kare-Kare. It is tedious to cook but so worth it. I always feel special whenever my Mom cooks Kare-Kare.
trueee worth all the effort
Thank you! I made my 1st kare kare based on your recipe. My husband loved it. ❤️❤️❤️
galing .. sarap naman
All from scratch wowww you’re really a good cook 👏👏👏👏👏👏👏
Nakakagutom 🤤🤤 gusto ko eto e try. Thankyouu 🥺
Wow kare kare looks delicious! 😍😋
OMG Erwan did you just cook Kare Kare at a whole different level?! Can't wait to try this one out.
why do people can't understand the fact that it's Erwan's Version of kare-kare. Malamang sa malamang it's different from your kare-kare recipe kasi nga it is HIS OWN VERSION. my ghad, the comprehension of the narration. Next time, try to watch and also UNDERSTAND whatever Erwan is saying. Im stressedt, I need some kare-kare lol.
Hahahaahha
Because of you I learned a lot of different recipes. Thank you Erwan.🙏🏻❤
The best part on every dish you cook is when anne eats and review the food. Is it only me?
Idk, But when I watch your videos I feel happy 😊
I love this version of Kare-kare.
I like your version of kare kare.. Unique! 😊
Waaa my favorite ulam! 😍 Now craving @ 11:39pm 🙄😅 Thanks Erwan!
Pangmayamang Recipe 😊
Fantastic and authentic kare-kare recipe. I love that you made your own peanut butter AND used ground peanuts. The tomatoes are weird though, but I'm willing to give it a try.
Wow looks delicious!
thanks for doing my favorite filipino dish
Kare-kare is one of my favourite main dish it’s good to know that he was so good in cooking pinoy dish and it’s our traditional Sunday dish back home with our family get together on dinner time, how time flies so fast... 😋❤️
I love kare-kare but without shrimp paste 😜. Kare Kare only with rice is fine for me 😉😁. Love you're version btw.
Beautiful 😊 now I am craving... I might try your recipe it looks more flavorful!
Oxtail kare kare is my favourite with alamang so yummy.
I love Kare Kare!
pinaka favorite ko sa lahat ng ulam.😁😋😀😊😍👍👌☝🙏
I dont know why i decided to watch this at 1AM 😋😋😋😋😋😋
Always been intimidated with cooking Karekare, now I can face my fears lol. Thanks @erwan 🥳
tysm mr. erwann, now i know ano english ng kare kare♥️
Lovely and nice recipe, i tried this in my channel but different version
Kare kare will not be kare kare without bagoong alamang🤤❤️I’m drooling,Sir!
My favorite kare kare! 😍 Beef pares naman next please! 😊
yum❤sarap naman yan sir.
It is so easy pala. Yay! Another dish on my list. Thank you erwan. I appreciate all you-do
Thank you Erwan for giving me the idea on what to cook tomorrow for dinner 😃
yummy.. nakakagutom...
wow sarap I’ll try to 🧑🍳 for Christmas
Thank you for sharing some techniques on cooking your version of Kare-Kare. ❤️❤️❤️
I love it with ox tripe too! plus homemade bagoong with chicharon! Yuuum!! 😍🤤😋
or barrio fiesta's bagoong!!! my favorite too!
FINALLY A DISH I HAVE BEEN WAITING FOR YOU TO HAVE A RECIPE ON
I don't know... I feel like your version is the healthier way and also the longer way. No doubt it's good. I was looking for something more convenient. Quick and voila!
My all time fave
Even though i am not a fan of kare kare but when he use the beef shanks now i am craving for it 😩😩😩😩