Making Redcurrant Wine at Home

Back again with another country wine, this time redcurrants. Super simple recipe as usual. Give it a few years and you’ll have a gorgeous fruity and well-balanced amber-pink wine. Better than any shop-bought rose I have ever had that’s for sure.
Enjoy and keep on brewing!
Cheers 🥂

[@bobu5213]

I would not put in Campden tablets along with yeast, they can inhibit fermentation as well. Best to put them in a few days prior if you want, although I wouldn't at all pre-fermentation, they are only a bacteriostatic not a bacteriocidal.

[@thisisthenameiwanttouse646]

Really enjoyed this video. Good job

[@8pibrewing867]

Hey, thanks for the comment! Appreciate that 🙂

[@Almandeen]

Nice video!
Do you have i written version with proportions? I’m making red currant wine for the first time using home grown berries 😊

[@8pibrewing867]

Thanks - no I don’t, I just go by volumes and weights. I think the minimum you would make is a gallon, so approx 5 litres, and scale up from there if you have a good crop!! Cheers!🍷