Відео

I have spoken English and only English my entire life of 60 years and this might as well been in french hardly understand a word

I would not put in Campden tablets along with yeast, they can inhibit fermentation as well. Best to put them in a few days prior if you want, although I wouldn't at all pre-fermentation, they are only a bacteriostatic not a bacteriocidal.

I want your link

A practical demonstration on an faucet would have been good.

Thank you for this excellent tutorial.

So im thinking by the lines and the last bit you used it can do 3 70cl bottles worth ?

Do you not use air lock on bucket?

🍻

Hello are you selling this?

I just finished my batch of this and really enjoyed it, it turned out very clean and bright and carbonated with no issues. I read that it was bitter but honestly mine wasn't overly bitter, lovely hoppy flavour and very little sediment in the bottle. Absolute winner from mj.

Hi, Where can I find your followup video.

I agree about the maturation process. I made some several years ago, which I tasted upon bottling, when it was peachy pink in colour. Even with the sugar it tasted dry and not very inspiring. I left it on the shelf untouched and forgotten for ages. Then when I rediscovered it it was so much darker. Intrigued I popped the stopper and discovered I had something special after all. Like an aged, far more alcoholic sherry. Just passed a bush stuffed rosehips on the way to collect my car from its MOT, which is how I feel need up here. I've got a two large coat pockets filled with them. Time to get the jar out and get infusing.

Is sugar a requirement? I want to make extract with the rosehips like you do with vanilla beans and vodka. Does it help or is it just for taste?

Hey. What do you think about the idea of adding an extra 50g's of hop for the dryhopping, and using simcoe hops? meaning 50gs of citra, and 50gs of simcoe? I'm somewhat new to brewing, so i dont really know if its blasphemy against the beer gods, to do such a thing..? I just know that i absolutely love the flavor/aroma of simcoe, so i was thinking about ordering this kit, along with some simcoe, to get a very hoppy final product..

I saw you were on 999 subs so couldn't not press! Thanks for the video. I'm about to brew my first beer and have gone for this one.

Hi, great video just one question , what ratio of starsan and water do you put and does the water have to be at a certain temperature for passivation? Thank You

Do you have the next video, im one of the jammy ones from New Zealand hahaha who has just bought one.

Awesome, what size is the john guest fitting please 🙏

Do you have a link for where to buy in the uk please

Thanks

Hello. We’ve made this wine a couple of times and it has turned out great! We’re just making more for next years drinking and we’ve hit a problem! We done exactly the same as before but after adding the lemons, raisins & sugar it has started to ferment? We added two crushed camden tables after crushing the sloes. Please advise, or HELP! Regards D&L

I hit the dislike button because the volume levels in this video are way too low. If I cannot hear the audio, I dislike the video.

1.038 Minus 1.000 once its fermented 0.038 x 131 = 4.9% so ur hittiny around 5% range if it contunes to ferment below 1.000 , check out my home brewing videos mate? :)

Do you have to add hops or can you just brew the ipa pouch and yeast?

How much sugar to rose hips

Nice video! Do you have i written version with proportions? I’m making red currant wine for the first time using home grown berries 😊

Thanks for posting a great video. I watched it half way through brewing my first with Kveik yeast - it's like magic! I think it will be my regular summer yeast from now on.

Love your channel ❤️

Well the yeast ferments the sugars so it doesn't use O2

Do you use the same cold water disconnect from the condenser and attach it to the plate chiller? Or do you have a separate hose for that?

thank you for this video, the most basic explanation which is exactly what we want. the brewtools manual is so bad!!! more of this please!!

The title definitely says faucet, but there was zilch about assembling the faucet.

How much table priming sugar should i use for IPA style beer in 330 ml bottles.

Enjoyed your video and wondered where the hops and yest were. I was bought this actual kit for a Birthday present and I'm about to brew it. Great watch and simple to follow.

Hey, great video! I plan using kveik Voss on Mangrove Jack's pink grapefruit IPA and I have a question...because kveik will finish fermenting so fast (aprox. 3 days) when should I add the hops for dry hopping? I read online that it would be bad if I add them the same time with the yeast, but I also read that kveik goes down very fast in the fermenter and if i don't bottle it as soon as it stops fermenting there will be no yeast left in the bottle for secondary fermentation and carbonation...i really dont know what to do. Thanks!

I love blackberries!!

Hi mate. A top tip for the bladder containing the juice.. fit the neck of the bladder through one of the pre-cut carry handles on the box. That'll hold the neck of the bladder and help save any waste 👍👍

Yes. New Zealanders are watching.

I'm just made my second of these. It tastes good with amber malt as the extra fermentable. Very bitter but the amber gives some sweetness and you can knock them out. You only need one yeast packet. It still rips through the wort in 3 days and you get a free sachet for something else. I bottled in PET bottles and kept them at 33c and they were rock solid after 10 hours.

Good new video man, about to do a mango jacks mango ipa with added sabro hops, great channel for new brewers

Did you like the taste, how did it turn out? Not a brewer here just curious! (However planning to invest one day, here I don't like the local beers)

I know this video is a year old but I have a question! How does your house cope with the 6kW of power + the sparge water heater? No tripped fuses?

You have to watch this with subtitles on it's hilarious 😂😂😂

I would have left that manifold connected to one of those secondary regulators. With that 3 way, you lose the ability to cut off gas to kegs individually.

"who knows what 2020 will bring"...... COVID :) surprise...... seriously love the content

Looks lovely. For this Christmas I've decided to make damson vodka, Bullace vodka, and sloe gin - all picked from the hedgerows nearby. Hope your vodka turns out well! Some people say not to put sugar in at the beginning, as this inhibits the osmosis of the natural fruit sugars into the alcohol, but I'm no expert. I put in just 100g of caster sugar in each, as I find it goes too bitter if I don't sweeten at the beginning. All the best

Thanks for the video

Its a traditional English IPA - the original IPA. They weren't anywhere near the hoppiness of today's New World inspired IPAs. Story is it they were over hopped so as to last the three month sail to India. Hence the intention was to have a malty beer as drank in British pubs when it arrived. Today's IPAs would still be very hoppy after just 3 months which wasn't the in thing in Victorian days.

Can you use single malt whiskey? and if so, is it possible to use the cheapest whiskey available and still be good? Thanks!

Nice one!