Coffee Coffee: A Specialty Coffee Documentary
Вставка
- Опубліковано 3 чер 2024
- Coffee Coffee explores the specialty coffee world and process by profiling three Portland, OR based coffee roasters, Ristretto Roasters, Coava Coffee Roasters, and Sterling Coffee.
Directed by: Jorey Kiva
Director of Photography: Jorey Kiva
Produced by: Constantine Pankin and Jorey Kiva - Фільми й анімація
Love your last note about providing that holistic experience of extention of your house and the amicable social aspects of your experience that goes with coffee...
Solid short movie explaining Specialty coffee. I kinda wish they expanded to the home brewing, but I guess that would have extended the view time by another 10 minutes.
It’s unbelievable the prevention of the comments below. And people think baristas are pretentious. Ha. The thing about coffee that’s not subjective is the rating a green coffee is given by different tasting professionals (a combination of Q-graders, roasters, importers, etc). Green coffee with very few defects and off tastes is actually a higher grade of coffee (read SPECIALTY). That’s where it starts, and roasters like the ones pictured in this film are the next ones in the chain to take this specially-produced coffee and roast it so that its natural nuances are easily tasted and not covered up...and these roasters do a damn good job at that. It then goes to baristas who are well-trained in extraction principles so they don’t mis-brew and ruin all this work. If you think all coffee is the same, I highly recommend attending a coffee cupping in your city before saying that this is a marketing ploy. We all need to wake up and give great producers the respect they deserve because they are literally pulling entire villages out of poverty by paying farmers fair wages in exchange for a better product. Don’t be satisfied with Starbucks or Dunkin or whatever you’ll find in the grocery store. Start with this simple google search to find a good shop near you: “Third wave coffee shops in Detroit/Dallas/Denver/Dover...”
Well...isn't that special!
i am a Barista in kuwait... thank you for addtional knowledge 👍
These guys are all great dressers. They are literally all attractive.
I am ready stock and ready order
the best and excellent special NUMBER ONE of coffee from Indonesia
love it
Im really in to learn specially coffee ❤
awesome video, may i know the song / background music for the first minute?
Shoe gazer
We have a small coffee farm in the Philippines.. and I don't know what is the flavor profile of our coffee.. hope someone can help us or teach us...
I hope someone can help. It reflects well the discrepancy between coffee producers and coffee makers...
"We don't know what we're doing" yeah that's pretty obvious by your sweater Aric
2022
Baristas has to know About coffee roster?
And 99% of what I buy in cafes and from shops in bags I dislike. Why is that ? , and I like coffee.There is this unspoken myth which imply' s anything served up by a Barista or cafe is good,not so in my experience. It's a minefield. Too much tech and faffing. too much chocolate and sugar. and flavoured sickly concoctions made up to sound good and maximise profits.
Don't give a fig about the farm it came from or how it's roasted. That is the cafe's job. Just care what is in the cup when I drink it.
btw, what is the point of Chemex with a metal filter?
It's the same as v60 with a metal filter. To reuse it and to extract oils in the cup.
@@johndoeradiok might as well use french press then.
He said you can get a good cup of coffee at home, hopefully this guy isn't in charge of marketing
It's not just about that. A lot of coffee shops give of a really relaxed vibe and are often better to get work done in because your mind feels at ease because of the feeling the coffee shop gives off. I would much rather go to a coffee shop, have a talk with the barrista and work there then sit at home at my desk with a cup of coffee that is no where near the standard of a coffee shop.
Hexonmyex He’s bagging home coffees.
Of course you can.
I have a feeling you’re purposefully paying for a guy to carefully put a stamp on the coffee bag, they even say it - it’s really just pushing the price up for the sake of having that category
complexity within coffee is things that does not make sense 🤣
Your comment is the only thing that doesn’t make sense. Just find a cupping to attend and then you’ll get it.
Specialty coffee shouldn't be roasted in 50 lb drum roasters and then stored in giant plastic trashcans...
Why it shouldnt be roasted in 50 pound drums? The trash cans usually were never used for garbage, and usually roasters keep ir there for some hour to de gas, then later package/store it
Super fair statement 👌🏽
making simple things complicated is called knowledge.
30all Obviously you never actually tried good fresh coffee. It’s like day and night.
PhD
If you’re looking for a way to spend a Sunday morning? Go to church...get to know God...then after, go for a coffee...it will taste so much better:) ...that’s what I do..
Can you also take the Bible with you to the coffee place and read a verse or two from there? :=)
Dá pra traduzir em Português?
Onde tem no Brasil?
@@andrewmaina8899 I see Bible studies all the time at the coffee shop nearby. What's wrong with that?
Coffee just be coffee, stop trying to be wine or beer….you’re not. Coffee your the opposite of that, just be coffee.
You mean, like gas station coffee? Office coffee?
Coffee