Hello, thank you for your simple amazing recipe. Tried it and it all turned out excellent. You're a great teacher and I like how you call everything "beautiful" ha! God bless you sir.
+KC Nwokoye Hi KC, thank you for watching :-) I appreciate it ! and thanks much for your very kind words, they are nice to hear ! so thank you :-) beautiful is a good thing :-)
tomleonhartITC Hi there, thanks very much for your kind words, I appreciate them :-) I'm glad you tried out a few of my recipes, and had success with them. Thanks for watching, and coming back to let me know.
I just wrote out the whole recipe & have it ready to make 1/2 of your large recipe or double your mini cake. On my sailboat oven I have 2 - 7" spring form pans, but in storage I have the 5" pan, so I'll have to use the 7" pan & double the mini cake recipe & make the whole batch of ganache to cover the cake. I may put my expresso chocolate pudding in the center❣🙆♀️ Talk about death by chocolate❣ I add chocolate chips to my dark expresso chocolate pudding ❣ This will be my hubby's new birthday cake 🥳 it's not everyone that can make it to 81 years old & not look their years❣🥳🙆♀️ Lol❣ Thank you again for another favorite cake recipe🙆♀️❣💞🙋♀️
***** Hi, whipping cream has 35% MF content, and heavy cream is the same, it depends on the maker of the cream, but heavy cream does mean whipping cream. If you see the "heavy cream" has a lower MF content, then it cannot be whipped. Some companies may label it as "heavy cream" but if it is only 20% don't use if it you need a recipe that requires whipping cream. ( MF = milk fat ) and is always listed on the carton of cream. So you may see 35% MF or 10% MF. 10% MF cream is the standard for use in coffee for example.
I swear this is my favourite chocolate ganache recipe and it's so cool that you have different measurements listed :D I use this ganache on every cake I make, especially your fudge cake
GetsumkiwiInya Hi there, you cannot go wrong with chocolate ganache, for a chocolate lover, it's just an amazing topping or filling for cakes, cupcakes, etc. I'm glad you enjoy it that much :-) Thanks for watching, I appreciate it :-)
chikitakumustas Hi there, ah thank you :-) In all my new videos, I am trying to show ingredient measurements in both Imperial and Metric so that I can help everyone around the world. Thanks for watching, I do appreciate it !
Hi maria ! That's really great to hear ! When you make something in your own kitchen and your family loves it, you get that very special feeling ! and I'm glad you did !! 👍😁 Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Ferensa Arnes Hi there, you must link your UA-cam and Google Plus accounts together.... at this moment, nobody can directly reply to your comments. When making chocolate ganache, you need the heavy cream to make this correctly. IF you do not have heavy cream, you could try using 10% cream ( regular cream ) but do not use as much, so use much less, so that you have more chocolate than cream. You will want to add it a little bit at a time so that the chocolate does not become too thin.
The ganache consistency was amazing .I used cream with MF - 40%.It tasted slightly bitter so I added powdered sugar and it was perfect . Thank you @BakeLikeaPro! It was my first time making a ganache 😊😊
Hi Pratiksha ! 40% cream is nice ! our standard here in North America is 35% Yes, if the chocolate you used is very bitter - it depends on the brand you use, and the cocoa content in the chocolate. The higher the cocoa content the more bitter it will be. I use a chocolate often that has 72% cocoa and it is more bitter than another brand I use that is rated at 54.5% cocoa. So you did exactly what I would have suggested.. just add a bit of powered sugar. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
@@BakeLikeAPro thank you very muchfor your recipe , can i ask another question . If i want to add icing sugar ,i have to add together with chocolate cream and butter or add after they are done
Dark Chocolate Butter Ganache Recipe My very rich buttery dark chocolate ganache recipe. Dark chocolate, whipping cream and butter make this a very rich chocolate addition for cakes, cupcakes, fillings etc. I'll show you how to make this super rich chocolate ganache, then we will use it on a beautiful chocolate mud cake in another video. ( video for chocolate mud cake is below ! ) Please subscribe, like and share if you can, I do appreciate it. My Facebook Page: facebook.com/BakeLikeAPro My Twitter: twitter.com/BakeLikeAPro instagram.com/bakelikeapro Are you a mobile user ? Here is the clickable link to the video recipe preview you saw at the end of this video: Easy Chocolate Mud Cake Recipe: ua-cam.com/video/YqGLgcnP2HQ/v-deo.html
Natalia Vaseneva Hi Natalia ! ah ! good to hear, thank you for telling me, I'm glad it worked out and you enjoyed it :-) Thanks for watching Natalia :-)
Hi Natalia, Cinnabon is a franchise in the United States, they create a cinnamon bun, which people call "Cinnabon", which is French, ( which means "good cinnamon" in English ) their recipe is a trademark secret, , so I don't have their recipe, but I do make cinnamon buns. The only one I do have online is a yeast free cinnamon bun recipe because somebody had asked for it. I make cinnamon buns ( sticky buns ) with yeast, but I have not put this online yet. If you wish to see the yeast free cinnamon bun recipe it is here: ua-cam.com/video/Vo0MgbPx0jQ/v-deo.html
Hello, that's great to hear ! I'm glad you enjoyed it ! Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Hi Doriana ! thanks so much for watching ! and I hope you enjoy the chocolate mud cake recipe ! I see now that you did in fact have success finding this recipe for the cake ! 😁 by the way, I have a smaller version of this cake here: ✅Mini Chocolate Mud Cake Recipe - Chocolate Fudge Brownie Cake ! ▶️ ua-cam.com/video/JGcK-SrB7UA/v-deo.html ✅
+Sue MarieT Hi Sue, I'm really glad you enjoyed it ! :-) I have many others on my channel too. Anyway, thanks for watching and thank you for taking the time to come back here and let me know, I appreciate that :-)
seriously , you are amazing and also your recipes, your videos are excellent as you tell measurements in grams and cups too , that really helps me , thank u
Hi there, thanks very much for your kind words, I really appreciate them :-) All my new videos now, I include Metric measurements so I can include everyone. Thank you for appreciating that.
Hi Dulcina ! My pleasure 😊 I'm so glad you enjoyed it that much ! Thank you so much for watching ! 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
I tried a few different Ganache recipes out there and they were too sweet or too complicated, then stumbled on yours and it's the clear winner. So rich and decedent, and easy to make, its like cheating. I made a chocolate cake for my wife with this and she thought I was a wizard. ( I took all the credit, I hope you understand) Anyways, thanks again for the great video!
+SanchezBoon Hi SanchezBoon, ah that's great to hear :-) and I understand completely ! I'm glad you and your wife enjoyed it ! thank you for watching :-)
Hi Istakia ! Thanks for watching ! I'm glad you enjoyed the chocolate ganache recipe 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
hlo m from india (delhi) your videos are super easy and awsm .......... and this whipping heavy cream is hard to find in my city can i use dairy cream ? and can i use the same dairy cream for wipped cream topping for other cakes ?
Your instructions are very clear n easy to comprehend. I really enjoyed watching the video. I hv subscribed and I hope to learn many more wonderful recipes from u.
Hi you are really great Baker, awesome love all ur bakes🤗 my family really enjoyed bakes when I baked for them🤗 thank you so much for sharing ur knowledge. Btw is there any substitute for heavy cream in tis racipe?
You're welcome! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi vinola ! I'm really glad you are enjoying my recipes ! 👍😁 Thank you 👍😊 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi Basma ! 😁 Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hello ! Yes it can ! You may have seen me whip ganache in some of my other videos here on UA-cam, but yes to answer your question. Thanks so much for watching !😊
Hi Marilyn ! Glad to hear that! Thanks very much for watching 👍😁 If you love chocolate I have so many recipes here. I have over a dozen chocolate ganache recipe, and other chocolate tutorials on making caramel filled chocolate, and so many other things.
Hello Nozar, thank you for watching ! and yes, I have many chocolate brownie recipes here on my UA-cam channel. I have over 500 recipes here for you to watch. I must have 10 chocolate brownies recipes. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Howdy!! I just made this today and the chocolate ganache was awesome! I also made ur chocolate mud cake today and u were right...it sure is super moist. The only issue was that i was using a baking dish, so when i tried to invert it, the cake broke. What did i do wrong? .the taste was awesome, to say the least. Ur measurements are too good. Thanks for giving us ur recipes in different units like gms, cups, ounces so noone misses out! :))
Just found your channel on a mimi cake search. I cook for two so need small. Your mini chocolate mud cake is going to be hubby's birthday cake in a few days. He had a massive stroke and not eating much so hopefully the mud cake and ganache will do the trick. A few candles will make this cake look spectacular. Love your recipe style, subscribed. :)
@@BakeLikeAPro Thank you so much for the well wishes. I picked up all of the ingredients for the cake and ganache, just waiting for the 5x3 fat daddy cake pan from Amazon so I can bake on the 13th. I keep watching the videos over and over until I can do it blindfolded. I've found other mini desserts on your channel, I'm so thankful for them.
***** Hi Neeti, I would say you should use the technique you usually use when you bake your egg free cakes, you'll know better how do accomplish what you like. I do have an egg-free / dairy free cake recipe on my channel, you may enjoy that one.
kangna sood Hi Kanga, you can try it, what I suggest is doing a 75% to 25% ratio. So, you will use 75% chocolate to 25% cream. ..... for example, use 3/4 cup of chocolate and use 1/4 cup cream. If I was using metric measurements, let's say 60 grams of cream and 190 grams of chocolate. What we are trying to achieve is a good balance, where the chocolate can become thinner, but not thin enough that it turns into chocolate soup :-) You can give this a try and see how it goes. If you do add too much cream, you can fix it by adding a bit more chocolate, and this will thicken it up. I hope this helps, and please ask me more questions if you need.
+Marilyn still Hi Marilyn, yes it would be the same measurements. I do have a recipe for white chocolate ganache on my channel too if you wish to see it.
Hi Lady Hawk ! 😁 Thanks so much for watching ! I'm glad you enjoyed it. I have so many more recipes for chocolate ganache here on my UA-cam channel if that is of interest to you. Anyway, thanks for visiting ! 👍😊 If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
Hi Nitish ! oh good to hear ! So glad you tried it out and enjoyed it ! 📌⚠️ Please also watch my new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ua-cam.com/video/MTD-O-Q466Y/v-deo.html ✅
Hi christina ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
keshia williams Hi Keshia, glad you enjoyed watching that video :-) Ganache requires heavy cream to give it stability, however that said, I get so many questions like this, so what I suggest is that you add only a tiny bit of your all purpose cream, so instead of doing a 1:1 ratio, you're going to use much more chocolate than cream. So instead of using 1 cup of chocolate and 1 cup of cream, I'd try using 1 cup of chocolate and only 1/4 cup of cream. Then, go from there, - if the chocolate is still too thick, you may add a bit of cream, about a tablespoon at a time. Do NOT go anywhere near that 1:1 ratio, or you will have chocolate soup instead of a ganache :-) Also, you can add some butter too, a few tablespoons, which will increase the fat content in the ganache and this will help.
Hi Tiger ! 😁 Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ua-cam.com/video/fnK5gv7hq9M/v-deo.html ✅
Hello Vitta ! 😁 you can't go wrong with the amount I made in this recipe. You may have a bit left over, maybe not, it really depends on how thick you want it, and - if you put some of the chocolate ganache in the middle of the cake. I hope this helps ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Del Shot Hi Del, unfortunately, margarine will not work. Don't try it, it will just not be good at all. If you really wish to experiment, then try it with a tiny bit of chocolate, so make 1/4 the recipe, and try it and see.
+Ani Jaafar Hi Ani, you can without a problem. You must use good quality chocolate for it to melt correctly, so try it out with a small bit of your white chocolate to see if it melts well. I have a video recipe on how to make white chocolate ganache here: ua-cam.com/video/gD59kT10M4I/v-deo.html
Hello ! 😁 Thanks so much for watching !👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
@@BakeLikeAPro I only just found your channel and have been watching a lot of them. I really appreciate that you put the ingredients on the screen. I can take a pic - that makes it super easy. Thank you!
Just try your mudcake recipe yesterday and its super yummy thank you 🙏🥰, today try to make this chocolate ganache but got clumpy and the oil all saparate, why is that and is there any way to save it ? thanks before 🙏
Hi Angelus & Xena Adventure, first thanks for watching my chocolate mud cake recipe ! If you find your chocolate ganache is separating, you can add a bit more new chocolate to it, and make sure you do not add a lot of heat to it, a lower heat will help this. I would also suggest trying an electric mixer to whisk it together, it will really help with this problem. What type of chocolate did you use ? - and are you sure no water or steam got into your ganache when you made it ? ( I don't know how you heated it either, the heating must be a gentle heat ) ... by the way, I have a smaller version of my chocolate mud cake here: ✅ Mini Chocolate Mud Cake Recipe - Chocolate Fudge Brownie Cake ▶️ ua-cam.com/video/JGcK-SrB7UA/v-deo.html ✅
@@BakeLikeAPro thank you for your reply, i use dark 70% cooking chocolate (nestle) and use the low heat but maybe need to make it to the lowest next time. I end up with adding more whipping cream, its kinda save it but not look as good as yours, buts its still very yummy. My husband and friend all love it! Thank you next time gonna try the mini one 🙏🙏🙏
Hi Jeany, yes indeed. You may use it inside the cake too. If you wish, you can whip it with an electric mixer and it will become fluffy and firm, and you can use it this way also. You can see that video here: ua-cam.com/video/sFb6fQ0v1ms/v-deo.html ( my whipped chocolate ganache / chooclate mousse recipe )
Hi Rosanne ! *yes* it will ! It will get very thick. I have a recipe showing how to do this too ! 😁 *EASY WHIPPED CHOCOLATE GANACHE RECIPE* ua-cam.com/video/qZDQjByXvrI/v-deo.html ✅
Hello, this recipe contains butter, but my other ganache recipes you can see here on my channel ( I have many ) contain no butter. You can go either way. The butter makes it even more rich.
Jhonalyn Gamboa Hi there, chocolate ganache must use whipping cream, but... you can try it with all purpose cream, you will want to increase the ratio of chocolate to cream, to keep it more firm. So try about 75% chocolate to 25% cream.
Thank you for reply..i have another question, can i use milk chocolate instead of semi sweet chocolate?if i use milk chocolate do i need to decrease my sugar for the batter?thank you..
Hi Ria, Yes, you can... you will want to add slightly less cream to it, as it is not as think. You can also watch my video tutorial on how to do this - with 10% cream ( all purpose cream )
Yoahli cruz you can use 10% cream. See my NEW video on how to make chocolate ganache with 10% cream here: bakelikeapro.ca/recipe/chocolateganacherecipe/
Never wanted to be. The Food Network ( USA version ) has contacted me multiple times over the years to be a contestant on their various cooking challenges with other home cooks and I have respectfully declined.
Yes you can use this to frost any regular or normal cake. IF the chocolate ganache does not flow easily, just heat it a little bit. You can heat it over a double boiler, or even use your hair dryer to heat it a bit.
Thank you for a prompt reply. I have another query. I saw many ganache recipes that used just chocolate and cream. Is butter a necessary ingredient? Plz help me with the proportions if so.
Parnnika Agarwal Hi Parnnika, butter is not necessary, but it is a valid variation that you may try. Here for example is my very simple, very classic chocolate ganache, simple chocolate and whipping cream: ua-cam.com/video/R2n0UaIxmgo/v-deo.html
Hello, thank you for your simple amazing recipe. Tried it and it all turned out excellent. You're a great teacher and I like how you call everything "beautiful" ha! God bless you sir.
+KC Nwokoye Hi KC, thank you for watching :-) I appreciate it ! and thanks much for your very kind words, they are nice to hear ! so thank you :-) beautiful is a good thing :-)
I love this channel ! Everything comes out perfectly. The molten cake, the chocolate mud cake. Keep up the good work.
tomleonhartITC Hi there, thanks very much for your kind words, I appreciate them :-) I'm glad you tried out a few of my recipes, and had success with them. Thanks for watching, and coming back to let me know.
I just wrote out the whole recipe & have it ready to make 1/2 of your large recipe or double your mini cake. On my sailboat oven I have 2 - 7" spring form pans, but in storage I have the 5" pan, so I'll have to use the 7" pan & double the mini cake recipe & make the whole batch of ganache to cover the cake. I may put my expresso chocolate pudding in the center❣🙆♀️ Talk about death by chocolate❣ I add chocolate chips to my dark expresso chocolate pudding ❣ This will be my hubby's new birthday cake 🥳 it's not everyone that can make it to 81 years old & not look their years❣🥳🙆♀️ Lol❣
Thank you again for another favorite cake recipe🙆♀️❣💞🙋♀️
***** Hi, whipping cream has 35% MF content, and heavy cream is the same, it depends on the maker of the cream, but heavy cream does mean whipping cream. If you see the "heavy cream" has a lower MF content, then it cannot be whipped. Some companies may label it as "heavy cream" but if it is only 20% don't use if it you need a recipe that requires whipping cream. ( MF = milk fat ) and is always listed on the carton of cream. So you may see 35% MF or 10% MF. 10% MF cream is the standard for use in coffee for example.
instead of dark chocolate can we use milk chocolate
wait so the mf needs to be 35? does it matter if i take whipping cream or heavy crem?
thank you so much for the MF info! and thank you more for the recipes! :)
200 g of dark chocolate (1 and a half cups)
120 g of butter (half a cup)
125 sweet cream (half a cup)
I swear this is my favourite chocolate ganache recipe and it's so cool that you have different measurements listed :D I use this ganache on every cake I make, especially your fudge cake
GetsumkiwiInya Hi there, you cannot go wrong with chocolate ganache, for a chocolate lover, it's just an amazing topping or filling for cakes, cupcakes, etc. I'm glad you enjoy it that much :-) Thanks for watching, I appreciate it :-)
Omg i luv this recipe! Like the way u do both measurements
chikitakumustas Hi there, ah thank you :-) In all my new videos, I am trying to show ingredient measurements in both Imperial and Metric so that I can help everyone around the world. Thanks for watching, I do appreciate it !
I did try this ! Thanks to you the family members loved it !! I felt like a hero !!
Hi maria ! That's really great to hear ! When you make something in your own kitchen and your family loves it, you get that very special feeling ! and I'm glad you did !! 👍😁 Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Ferensa Arnes Hi there, you must link your UA-cam and Google Plus accounts together.... at this moment, nobody can directly reply to your comments. When making chocolate ganache, you need the heavy cream to make this correctly. IF you do not have heavy cream, you could try using 10% cream ( regular cream ) but do not use as much, so use much less, so that you have more chocolate than cream. You will want to add it a little bit at a time so that the chocolate does not become too thin.
Love this recipe and the chocolate mud cake. Thumps up to the presenter for the easy to follow, clear cut instructions.
Hi Penelope, thanks for watching my recipe, I appreciate your kind words :-)
The ganache consistency was amazing .I used cream with MF - 40%.It tasted slightly bitter so I added powdered sugar and it was perfect .
Thank you @BakeLikeaPro!
It was my first time making a ganache 😊😊
Hi Pratiksha ! 40% cream is nice ! our standard here in North America is 35%
Yes, if the chocolate you used is very bitter - it depends on the brand you use, and the cocoa content in the chocolate. The higher the
cocoa content the more bitter it will be. I use a chocolate often that has 72% cocoa and it is more bitter than another brand I use that is rated at 54.5% cocoa. So you did exactly what I would have suggested.. just add a bit of powered sugar.
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
@@BakeLikeAPro thank you very muchfor your recipe , can i ask another question . If i want to add icing sugar ,i have to add together with chocolate cream and butter or add after they are done
i made this cake today !! It was amazing !!! Ganache was perfect !!
Mary Mooradian Hi Mary, I'm glad you tried one of my cake recipes, nice to hear that it turned out great for you :-) Thanks for watching !
Dark Chocolate Butter Ganache Recipe
My very rich buttery dark chocolate ganache recipe.
Dark chocolate, whipping cream and butter make this a very
rich chocolate addition for cakes, cupcakes, fillings etc.
I'll show you how to make this super rich chocolate ganache, then we will use it on a beautiful chocolate mud cake in another video.
( video for chocolate mud cake is below ! )
Please subscribe, like and share if you can, I do appreciate it.
My Facebook Page: facebook.com/BakeLikeAPro
My Twitter: twitter.com/BakeLikeAPro
instagram.com/bakelikeapro
Are you a mobile user ?
Here is the clickable link to the video recipe preview you saw at the end of this video:
Easy Chocolate Mud Cake Recipe:
ua-cam.com/video/YqGLgcnP2HQ/v-deo.html
Natalia Vaseneva Hi Natalia ! ah ! good to hear, thank you for telling me, I'm glad it worked out and you enjoyed it :-) Thanks for watching Natalia :-)
Hi Natalia, Cinnabon is a franchise in the United States, they create a cinnamon bun, which people call "Cinnabon", which is French, ( which means "good cinnamon" in English ) their recipe is a trademark secret, , so I don't have their recipe, but I do make cinnamon buns. The only one I do have online is a yeast free cinnamon bun recipe because somebody had asked for it. I make cinnamon buns ( sticky buns ) with yeast, but I have not put this online yet. If you wish to see the yeast free cinnamon bun recipe it is here: ua-cam.com/video/Vo0MgbPx0jQ/v-deo.html
you're welcome Natalia :-) Natalia Vaseneva
Well i made it....it came out thick? I did use 100g of milk chocolate and 100g from dark chocolate? Its not runny at all 😳😳
Bake Like A Pro is it possible to pipe this and will it hold its shape when piped?
I tried chocolate mud cake nd it was too good thanks to u ...
Hello, that's great to hear ! I'm glad you enjoyed it ! Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
This is absolutely delicious thank you so much for these amazing recipe!
Hi Doriana ! thanks so much for watching ! and I hope you enjoy the chocolate mud cake recipe ! I see now that you did in fact have success finding this recipe for the cake ! 😁 by the way, I have a smaller version of this cake here: ✅Mini Chocolate Mud Cake Recipe - Chocolate Fudge Brownie Cake ! ▶️ ua-cam.com/video/JGcK-SrB7UA/v-deo.html ✅
thank you for sharing this lovely recipe
+Arlene Sun Hi Arlene, you're welcome, and thank YOU for watching :-)
my pleasure sir and i would like to learn more for my shop.happy sabbath
Easiest glaze ever, my go to for many recipes.. Thanks for sharing.
+Sue MarieT Hi Sue, I'm really glad you enjoyed it ! :-) I have many others on my channel too. Anyway, thanks for watching and thank you for taking the time to come back here and let me know, I appreciate that :-)
@@BakeLikeAPro can i use unsalted butter?
seriously , you are amazing and also your recipes, your videos are excellent as you tell measurements in grams and cups too , that really helps me , thank u
Hi there, thanks very much for your kind words, I really appreciate them :-) All my new videos now, I include Metric measurements so I can include everyone. Thank you for appreciating that.
This ganache is simply Amazing!!!!! 👏 thank you so much .
Hi Dulcina ! My pleasure 😊 I'm so glad you enjoyed it that much ! Thank you so much for watching ! 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅
U teach exactly how to be taught tq
Hello, thank you for your nice words ! 😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Seit Jahren mache ich meine Ganache nach diesem Rezept. Gelingt immer und schmeckt allen. Einfach lecker. 😋😋
Grüße aus Deutschland
Hallo ! Das ist wirklich toll zu hören! Vielen Dank, dass Sie sich mein Tutorial angesehen haben. Ich freue mich, dass es Ihnen geholfen hat! 🙂
I tried a few different Ganache recipes out there and they were too sweet or too complicated, then stumbled on yours and it's the clear winner. So rich and decedent, and easy to make, its like cheating. I made a chocolate cake for my wife with this and she thought I was a wizard. ( I took all the credit, I hope you understand) Anyways, thanks again for the great video!
+SanchezBoon Hi SanchezBoon, ah that's great to hear :-) and I understand completely ! I'm glad you and your wife enjoyed it ! thank you for watching :-)
Need this badly..thank u
Hi Istakia ! Thanks for watching ! I'm glad you enjoyed the chocolate ganache recipe 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Muy rico!!!! Delicioso!!!
Aroma verde thank you :-)
hlo m from india (delhi) your videos are super easy and awsm .......... and this whipping heavy cream is hard to find in my city can i use dairy cream ? and can i use the same dairy cream for wipped cream topping for other cakes ?
Σούπερ γλάσο πρέπει να είναι τελειοοοοο❤
🙂
I like the way you talk and the way you make cakes
Your instructions are very clear n easy to comprehend. I really enjoyed watching the video. I hv subscribed and I hope to learn many more wonderful recipes from u.
ZD Hello, thanks for your kind words, I do appreciate them :-) Thanks for subscribing too !
Hi you are really great Baker, awesome love all ur bakes🤗 my family really enjoyed bakes when I baked for them🤗 thank you so much for sharing ur knowledge. Btw is there any substitute for heavy cream in tis racipe?
I make ganache with half and half like in your other recipe for 10% cream. It works very well.
thanks for always showing both measurements.
your recipes are so easy to follow...thank-you so much for this, it is great!!
Aaa Al Batat Hi there, I'm glad you thought so, thank you, and thanks for watching too :-)
wow....its looks delicioso!
alelie Bazan Hi alelie, thanks for watching :-) Glad you enjoyed it !
U are amazing, God bless u for sharing
Thank you so much! God bless you! :)
You're welcome! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
📌⚠️ Please also watch my new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ua-cam.com/video/MTD-O-Q466Y/v-deo.html ✅
You are amazing I always go your channel for recipes. Fab 😊
Hi vinola ! I'm really glad you are enjoying my recipes ! 👍😁 Thank you 👍😊
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
📌⚠️ Please also watch my new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ua-cam.com/video/MTD-O-Q466Y/v-deo.html ✅
Muy bien explicado aun que no se Ingles todo lo entendí....graciasssss........
Hola, estoy muy feliz de que pudieras entender lo que hice en mi receta aunque no hablas inglés. Muchas gracias por mirar 👍😊
I am trying this cake the second time. It is just yummy. Thank you for the recipe :)
Hi syd bris, well this is not a cake recipe, so maybe you commented on the wrong video haha. This is chocolate ganache.
yes, I guess so. I tried chocolate mud cake last night. I was preparing ganache when I commented here. Anyway, thanks a lot ;)
Thank you
Hi Basma ! 😁 Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
I love this ganache. It’s so yummy. Can it be whipped?
Hello ! Yes it can ! You may have seen me whip ganache in some of my other videos here on UA-cam, but yes to answer your question. Thanks so much for watching !😊
I like the way you do. The explanation is very Clear. Thanks a lot. I learn something new.
Hi Marilyn ! Glad to hear that! Thanks very much for watching 👍😁 If you love chocolate I have so many recipes here. I have over a dozen chocolate ganache recipe, and other chocolate tutorials on making caramel filled chocolate, and so many other things.
Wonderfully shown recipe PL also show how to make chocolate with butter or cocoa butter & milk powder . Hope to see u soon and also brownies
Hello Nozar, thank you for watching ! and yes, I have many chocolate brownie recipes here on my UA-cam channel. I have over 500 recipes here for you to watch. I must have 10 chocolate brownies recipes. Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Your recipes are just amazing
Thank you for watching my video 👍😊
i am from pakistan i am gonna try ur recipe
Howdy!! I just made this today and the chocolate ganache was awesome! I also made ur chocolate mud cake today and u were right...it sure is super moist. The only issue was that i was using a baking dish, so when i tried to invert it, the cake broke. What did i do wrong? .the taste was awesome, to say the least. Ur measurements are too good. Thanks for giving us ur recipes in different units like gms, cups, ounces so noone misses out! :))
Thanks for sharing, this is another way of making chocolate ganache from the other video that I've been following on.
sir i have tried your recipies at home and i am in love with the yummiest cakes ever ☺☺
+Tabu Iffi Hi Tabu, oh nice to hear :-) I'm very happy that you are happy with my recipes :-)
Love this recipe brilliant
YUM Thank You
Hi carole ! My pleasure 😊 Thanks so much for watching ! 😊
thank u for this simple and fast recipy i like your style sir 😊 you are a great teacher👍 Keep it up
+kiran arshad you're very welcome, and thanks again for watching, I appreciate it !
i tired it .. its amazing .. thanx
+Jojo 19855 Hi Jojo, oh good to hear :-) I'm glad it turned out ok for you ! woo !
Just found your channel on a mimi cake search. I cook for two so need small. Your mini chocolate mud cake is going to be hubby's birthday cake in a few days. He had a massive stroke and not eating much so hopefully the mud cake and ganache will do the trick. A few candles will make this cake look spectacular. Love your recipe style, subscribed. :)
Hi Nessa, glad you found my channel ! Enjoy the mini chocolate mud cake, and I send my well wishes to your husband for a speedy recovery.
@@BakeLikeAPro Thank you so much for the well wishes. I picked up all of the ingredients for the cake and ganache, just waiting for the 5x3 fat daddy cake pan from Amazon so I can bake on the 13th. I keep watching the videos over and over until I can do it blindfolded. I've found other mini desserts on your channel, I'm so thankful for them.
I don't know how to say thank you ❤
thanks a lot
Hello Sir liked your chocolate mud cake recipe very much.. I want to know what can be the substitute of eggs in the cake, since i don't consume eggs.
***** Hi Neeti, I would say you should use the technique you usually use when you bake your egg free cakes, you'll know better how do accomplish what you like. I do have an egg-free / dairy free cake recipe on my channel, you may enjoy that one.
Thanks sir
Sooo mouth watering!!!
+teah z (teahlolz) Hi teah, thanks for watching :-)
Hi! Thnx for sharing. I really can't find whipping cream. Pls tell me if I can use the normal 25% fat cream,thts all I can find. Pls reply
kangna sood Hi Kanga, you can try it, what I suggest is doing a 75% to 25% ratio. So, you will use 75% chocolate to 25% cream. ..... for example, use 3/4 cup of chocolate and use 1/4 cup cream. If I was using metric measurements, let's say 60 grams of cream and 190 grams of chocolate. What we are trying to achieve is a good balance, where the chocolate can become thinner, but not thin enough that it turns into chocolate soup :-) You can give this a try and see how it goes. If you do add too much cream, you can fix it by adding a bit more chocolate, and this will thicken it up. I hope this helps, and please ask me more questions if you need.
Ok thnx a lot for replying! I really like your channel and love ur vids! It's really helpful to get a rely from u. Thnx again:)
*reply
seems to be tasty mmmmmmm...................
I made this recipe and it tasted wonderful. Would like to try a white chocolate ganache Would you use the same measurements for white chocolate.
+Marilyn still Hi Marilyn, yes it would be the same measurements. I do have a recipe for white chocolate ganache on my channel too if you wish to see it.
I love these videos
DOYOTHY Brooks Hi DOYOTHY, thank you for watching :-)
thank you so much
Hi umfahd alobaidy thank you for watching :-)
AWESOME!
Hi Lady Hawk ! 😁 Thanks so much for watching ! I'm glad you enjoyed it. I have so many more recipes for chocolate ganache here on my UA-cam channel if that is of interest to you. Anyway, thanks for visiting ! 👍😊
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
It came out perfect 🙌🏾Thankyou!
Made it, loved it !
Hi Nitish ! oh good to hear ! So glad you tried it out and enjoyed it ! 📌⚠️ Please also watch my new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe ua-cam.com/video/MTD-O-Q466Y/v-deo.html ✅
Absolutely killer! With the mud cake it was chocolate heaven... Awesome channel awesome vids... Thanks!
Amazing thanks
thanks for sharing!
odeth gomez Hi Odeth, thanks for watching, I appreciate it :-)
Yessss love it
Hi christina ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
You are wonderfull teacher❤️
Hi there! Your mud cake looks delish! Can I use nestle all purpose cream in making this ganache?
keshia williams Hi Keshia, glad you enjoyed watching that video :-) Ganache requires heavy cream to give it stability, however that said, I get so many questions like this, so what I suggest is that you add only a tiny bit of your all purpose cream, so instead of doing a 1:1 ratio, you're going to use much more chocolate than cream. So instead of using 1 cup of chocolate and 1 cup of cream, I'd try using 1 cup of chocolate and only 1/4 cup of cream. Then, go from there, - if the chocolate is still too thick, you may add a bit of cream, about a tablespoon at a time. Do NOT go anywhere near that 1:1 ratio, or you will have chocolate soup instead of a ganache :-) Also, you can add some butter too, a few tablespoons, which will increase the fat content in the ganache and this will help.
This video is very butiful
Hi Tiger ! 😁 Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* ua-cam.com/video/fnK5gv7hq9M/v-deo.html ✅
Hi! Thanks for the recipe! Cant wait to try it.. btw what would the measureMent be for the ganache recipe for the mini mud cake? Thank u
Hello Vitta ! 😁 you can't go wrong with the amount I made in this recipe. You may have a bit left over, maybe not, it really depends on how thick you want it, and - if you put some of the chocolate ganache in the middle of the cake. I hope this helps ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
very nice. Can margarine be used instead of butter? I normaly use marg in my chocolate butter icing recipe as I find butter sickly.
Del Shot Hi Del, unfortunately, margarine will not work. Don't try it, it will just not be good at all. If you really wish to experiment, then try it with a tiny bit of chocolate, so make 1/4 the recipe, and try it and see.
Hi u are wonderful and great Chef thank u so much bro .
Hi.. thanks for sharing. Can I substitute the dark chocolate with white chocolate?
+Ani Jaafar Hi Ani, you can without a problem. You must use good quality chocolate for it to melt correctly, so try it out with a small bit of your white chocolate to see if it melts well. I have a video recipe on how to make white chocolate ganache here: ua-cam.com/video/gD59kT10M4I/v-deo.html
Plz tell me can I safe this in refrigerator
hi +BakeLikePro thank you very much , i love your recepies , please what's a heavy cream in french ? :) ♥
+hanane bekkour Bonjour hanane, c'est crème fouettée :-)
Beautiful
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Really nice
Nelly Elliott thanks for watching Nelly :-)
Muy rico!!!!
thank you. and yes it is "very rich" ( muy rico = very rich )
Yum!
Hello ! 😁 Thanks so much for watching !👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
@@BakeLikeAPro
I only just found your channel and have been watching a lot of them. I really appreciate that you put the ingredients on the screen. I can take a pic - that makes it super easy. Thank you!
Just try your mudcake recipe yesterday and its super yummy thank you 🙏🥰, today try to make this chocolate ganache but got clumpy and the oil all saparate, why is that and is there any way to save it ? thanks before 🙏
Hi Angelus & Xena Adventure, first thanks for watching my chocolate mud cake recipe ! If you find your chocolate ganache is separating, you can add a bit more new chocolate to it, and make sure you do not add a lot of heat to it, a lower heat will help this. I would also suggest trying an electric mixer to whisk it together, it will really help with this problem. What type of chocolate did you use ? - and are you sure no water or steam got into your ganache when you made it ? ( I don't know how you heated it either, the heating must be a gentle heat ) ... by the way, I have a smaller version of my chocolate mud cake here: ✅ Mini Chocolate Mud Cake Recipe - Chocolate Fudge Brownie Cake ▶️ ua-cam.com/video/JGcK-SrB7UA/v-deo.html ✅
@@BakeLikeAPro thank you for your reply, i use dark 70% cooking chocolate (nestle) and use the low heat but maybe need to make it to the lowest next time. I end up with adding more whipping cream, its kinda save it but not look as good as yours, buts its still very yummy. My husband and friend all love it! Thank you next time gonna try the mini one 🙏🙏🙏
nice I love this video
Thank you for watching my video 👍😊
Hi, can I check with you about the chocolate ganache, can it use to frosting inside the layer cake?
Hi Jeany, yes indeed. You may use it inside the cake too. If you wish, you can whip it with an electric mixer and it will become fluffy and firm, and you can use it this way also. You can see that video here: ua-cam.com/video/sFb6fQ0v1ms/v-deo.html ( my whipped chocolate ganache / chooclate mousse recipe )
Thank you , really you help me
what brand of dark chocolate did you use?
Thank you!!
+Lisa “Boo” MacDonald Thanks for watching Lisa "Boo" lol :-) I'm glad you enjoyed it
Will it become thick if i whip it?Like a frosting for a cake ?
Hi Rosanne ! *yes* it will ! It will get very thick. I have a recipe showing how to do this too ! 😁 *EASY WHIPPED CHOCOLATE GANACHE RECIPE* ua-cam.com/video/qZDQjByXvrI/v-deo.html ✅
Hello! You're mud cake is incredible!! I have a question on the ganache though... why butter? I thought ganache is simply chocolate and cream?
Hello, this recipe contains butter, but my other ganache recipes you can see here on my channel ( I have many ) contain no butter. You can go either way. The butter makes it even more rich.
Hi can i substitue the heavy cream with all purpose cream?thanks
Jhonalyn Gamboa Hi there, chocolate ganache must use whipping cream, but... you can try it with all purpose cream, you will want to increase the ratio of chocolate to cream, to keep it more firm. So try about 75% chocolate to 25% cream.
Thank you for reply..i have another question, can i use milk chocolate instead of semi sweet chocolate?if i use milk chocolate do i need to decrease my sugar for the batter?thank you..
this looks amazing! thx
Hi! Can I use condensed milk instead of whipping cream?
Carmen P Hi Carmen, I guess you could, I haven't tried but let me know if you do.
It worked! Love your recipes thanks for sharing!
@@carmenlooi did it work the same? Because I'm thinking of using condensed milk
Yes. Its so yummy
Can I substitute all purpose cream? Thank you😊
Hi Ria, Yes, you can... you will want to add slightly less cream to it, as it is not as think. You can also watch my video tutorial on how to do this - with 10% cream ( all purpose cream )
Easy Chocolate Ganache Recipe Using 10 Percent Cream ua-cam.com/video/-qlEw4ekxPI/v-deo.html ✅
Hola, en México es difícil encontrar heavy cream, hay algo para poder sustituirlo??
Yoahli cruz you can use 10% cream. See my NEW video on how to make chocolate ganache with 10% cream here: bakelikeapro.ca/recipe/chocolateganacherecipe/
? LOL
This guy should be on TV
Never wanted to be. The Food Network ( USA version ) has contacted me multiple times over the years to be a contestant on their various cooking challenges with other home cooks and I have respectfully declined.
It always takes me here, when I clicked the link. I just want the printable recipe for the Easy Chocolate Mud cake.
+Arya Stark Hello, what always takes you here ? what link did you click ?
I really love that you put both metric and imperial into the description! It makes it alot easier for me.. Thanks a lot!
Can I use this to a normal butter cake
Love ur vidioes
Yes you can use this to frost any regular or normal cake. IF the chocolate ganache does not flow easily, just heat it a little bit.
You can heat it over a double boiler, or even use your hair dryer to heat it a bit.
Amazing
+Zeniab Altamimi Thanks for watching :-)
Thank you for a prompt reply. I have another query. I saw many ganache recipes that used just chocolate and cream. Is butter a necessary ingredient? Plz help me with the proportions if so.
Parnnika Agarwal Hi Parnnika, butter is not necessary, but it is a valid variation that you may try. Here for example is my very simple, very classic chocolate ganache, simple chocolate and whipping cream: ua-cam.com/video/R2n0UaIxmgo/v-deo.html
Thank you so much for the recipe. Could you please tell me what would be the quantity of the ingredients for 2 layer 6” cake? Thank you again.