Painting Your Cake with Cocoa Butter on Ganache , Buttercream or Fondant

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  • Опубліковано 28 лип 2024
  • Today I'm trying to paint my cake with COCOCA BUTTER for the first time. Using cocoa butter is the best way by far to paint over ganache or buttercream as well as over any dark finish cake, including of course all fondant covered cakes. In the process of the video I'm sharing what I learned, what's good , what's bad and what to watch out for! Enjoy , check out my write up below for endless useful stuff .
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КОМЕНТАРІ • 32

  • @oksanajamieson4329
    @oksanajamieson4329 6 років тому

    Apsolutly beautiful ! Thank you Christina ! 👏👏👏

  • @mikecathy3875
    @mikecathy3875 6 років тому

    Fantastic my friend , absolutely beautiful ! 😘💞💐👍🏻

  • @TheKkeys
    @TheKkeys 6 років тому

    All of the details! This is beautiful

  • @christianewegier2919
    @christianewegier2919 6 років тому

    Whouaaa Christina it’s amazing

  • @jacquijones2945
    @jacquijones2945 6 років тому

    You make it look so easy! Really enjoyed watching this one, not sure I have the confidence to do this, however I would love to see more videos like this one. Well done Christina you should be proud of this cake and tutorial 😘💕

  • @joannpage6691
    @joannpage6691 6 років тому

    Undecided on this one 🤔. Love your tutorials and flowers.🌹

  • @sunshinelorane
    @sunshinelorane 6 років тому +1

    Thank you. 💐💐💐. Very beautiful 👍💕

  • @sitsramdeen1683
    @sitsramdeen1683 6 років тому

    you are very good i just love your work and thanks for sharing

  • @clarapresazzi5284
    @clarapresazzi5284 6 років тому

    I loved your painting as much as your modelling flowers, Christina. I also love painting on cakes, even if I never tried on chocolate ganache, but only onto fondant.

    • @clarapresazzi5284
      @clarapresazzi5284 6 років тому

      CAKELOSOPHY thanks Christina for your suggestion. Next time I'll give it a try 😘❤️

  • @sandyl7436
    @sandyl7436 6 років тому

    It's awesome as usual Kristina. I stumbled upon some cocoa butter substitute here in Malaysia and wonder if they are the same medium. You inspired me to try this technique so badly. Thank you. 😃

  • @ChefCheruba
    @ChefCheruba 5 років тому

    Hi thank you so much for your detailed tutorial..helped me so much while making my first cake

    • @isaiahephraim9858
      @isaiahephraim9858 3 роки тому

      Dont know if you guys gives a damn but if you are stoned like me during the covid times then you can watch pretty much all of the new movies and series on Instaflixxer. I've been binge watching with my girlfriend for the last couple of weeks :)

    • @marcelsincere9933
      @marcelsincere9933 3 роки тому

      @Isaiah Ephraim Yup, have been watching on InstaFlixxer for since november myself :D

  • @jakirhossen4879
    @jakirhossen4879 5 років тому

    Thanks a lot for your wonderful technique to share with us

  • @user-ed2vy7pl3k
    @user-ed2vy7pl3k 5 років тому

    какая красота

  • @markeyspencer6820
    @markeyspencer6820 5 років тому +1

    hello what kind of cocoa butter do i use unrefined or refined??

  • @krazykara1327
    @krazykara1327 2 роки тому +1

    If you make a mistake while painting, how to take it off? And, how to keep the brushes warm while painting as that the cocoa butter tends to solidify on the brush. Thank you!

  • @krazykara1327
    @krazykara1327 2 роки тому

    Would mixing cocoa butter with color mill products "oil based colors" give us a good consistency to use for painting like you're doing with the dusts? Thank you so much

  • @nicolegonzalez3781
    @nicolegonzalez3781 2 роки тому

    Thank you ... Didn't mention which branch of chocolate dust she used

  • @harshdesai1305
    @harshdesai1305 6 років тому

    My question is
    When you take ganache cake out of refrigerator it sweats
    Then how do you paint it
    And then again refrigerate it and not let it sweat so that painted cake doesn’t get ruined
    Also when you paint directly in the cake
    Doesn’t it start to get soft and the brushes poke holes and poke inside
    Let me know what consistency you use for ganache and how you store it after ganaching and after painting as well
    Thank you soo much for reading and I absolutely love all your videos

    • @harshdesai1305
      @harshdesai1305 6 років тому

      Thank you soo much I will definitely try this and reply you how it reacts on real cake

  • @krazykara1327
    @krazykara1327 3 роки тому

    Was the cake at room temperature or in the freezer or refrigerator? Thx a lot
    And is that ganache or buttercream? Thx

  • @shaakiracassim5144
    @shaakiracassim5144 3 роки тому

    Hi could I use colour mill to the cocoa butter, ur work is so amazing

    • @shaakiracassim5144
      @shaakiracassim5144 3 роки тому

      @@Christina_Wallis colourmill are colours used to colour chocolate they oil based,so will it be ok if I I color cocoa butter with it

    • @krazykara1327
      @krazykara1327 3 роки тому

      @@shaakiracassim5144 I agree that's the whole purpose of color mill. For chocolate and cocoa butter etc cause they are oil based

  • @user-pu8rr5hb1k
    @user-pu8rr5hb1k 6 років тому +1

    Насколько я поняла вы растопили какао масло и добавили пыльцу для цветов и диксид титана,правильно?А то я английский не понимаю к сожалению ☺

    • @user-pu8rr5hb1k
      @user-pu8rr5hb1k 6 років тому

      CAKELOSOPHY ,спасибо большое 😊

  • @azrafatima5925
    @azrafatima5925 4 роки тому

    Dust mean lustre dust?

  • @Jadechilisachilisa7875
    @Jadechilisachilisa7875 6 років тому +1

    I've never covered a dummy cake with ganache do you want to do a tutorial on that please...??

  • @tatjanakillmann-kutscherov2425
    @tatjanakillmann-kutscherov2425 6 років тому

    👍👍👍👌🌹