I loved your painting as much as your modelling flowers, Christina. I also love painting on cakes, even if I never tried on chocolate ganache, but only onto fondant.
You make it look so easy! Really enjoyed watching this one, not sure I have the confidence to do this, however I would love to see more videos like this one. Well done Christina you should be proud of this cake and tutorial 😘💕
If you make a mistake while painting, how to take it off? And, how to keep the brushes warm while painting as that the cocoa butter tends to solidify on the brush. Thank you!
Would mixing cocoa butter with color mill products "oil based colors" give us a good consistency to use for painting like you're doing with the dusts? Thank you so much
It's awesome as usual Kristina. I stumbled upon some cocoa butter substitute here in Malaysia and wonder if they are the same medium. You inspired me to try this technique so badly. Thank you. 😃
Dont know if you guys gives a damn but if you are stoned like me during the covid times then you can watch pretty much all of the new movies and series on Instaflixxer. I've been binge watching with my girlfriend for the last couple of weeks :)
My question is When you take ganache cake out of refrigerator it sweats Then how do you paint it And then again refrigerate it and not let it sweat so that painted cake doesn’t get ruined Also when you paint directly in the cake Doesn’t it start to get soft and the brushes poke holes and poke inside Let me know what consistency you use for ganache and how you store it after ganaching and after painting as well Thank you soo much for reading and I absolutely love all your videos
I loved your painting as much as your modelling flowers, Christina. I also love painting on cakes, even if I never tried on chocolate ganache, but only onto fondant.
CAKELOSOPHY thanks Christina for your suggestion. Next time I'll give it a try 😘❤️
Fantastic my friend , absolutely beautiful ! 😘💞💐👍🏻
Whouaaa Christina it’s amazing
You make it look so easy! Really enjoyed watching this one, not sure I have the confidence to do this, however I would love to see more videos like this one. Well done Christina you should be proud of this cake and tutorial 😘💕
Apsolutly beautiful ! Thank you Christina ! 👏👏👏
All of the details! This is beautiful
If you make a mistake while painting, how to take it off? And, how to keep the brushes warm while painting as that the cocoa butter tends to solidify on the brush. Thank you!
Undecided on this one 🤔. Love your tutorials and flowers.🌹
Thank you. 💐💐💐. Very beautiful 👍💕
hello what kind of cocoa butter do i use unrefined or refined??
you are very good i just love your work and thanks for sharing
Would mixing cocoa butter with color mill products "oil based colors" give us a good consistency to use for painting like you're doing with the dusts? Thank you so much
Was the cake at room temperature or in the freezer or refrigerator? Thx a lot
And is that ganache or buttercream? Thx
It's awesome as usual Kristina. I stumbled upon some cocoa butter substitute here in Malaysia and wonder if they are the same medium. You inspired me to try this technique so badly. Thank you. 😃
Hi thank you so much for your detailed tutorial..helped me so much while making my first cake
Dont know if you guys gives a damn but if you are stoned like me during the covid times then you can watch pretty much all of the new movies and series on Instaflixxer. I've been binge watching with my girlfriend for the last couple of weeks :)
@Isaiah Ephraim Yup, have been watching on InstaFlixxer for since november myself :D
Hi could I use colour mill to the cocoa butter, ur work is so amazing
@@Christina_Wallis colourmill are colours used to colour chocolate they oil based,so will it be ok if I I color cocoa butter with it
@@shaakiracassim5144 I agree that's the whole purpose of color mill. For chocolate and cocoa butter etc cause they are oil based
My question is
When you take ganache cake out of refrigerator it sweats
Then how do you paint it
And then again refrigerate it and not let it sweat so that painted cake doesn’t get ruined
Also when you paint directly in the cake
Doesn’t it start to get soft and the brushes poke holes and poke inside
Let me know what consistency you use for ganache and how you store it after ganaching and after painting as well
Thank you soo much for reading and I absolutely love all your videos
Thank you soo much I will definitely try this and reply you how it reacts on real cake
Thanks a lot for your wonderful technique to share with us
Thank you ... Didn't mention which branch of chocolate dust she used
Насколько я поняла вы растопили какао масло и добавили пыльцу для цветов и диксид титана,правильно?А то я английский не понимаю к сожалению ☺
CAKELOSOPHY ,спасибо большое 😊
I've never covered a dummy cake with ganache do you want to do a tutorial on that please...??
I want to know too
Dust mean lustre dust?
какая красота
👍👍👍👌🌹