The speed & quality you can achieve at home is astounding. Most people fail to make the leap of faith to make a batch of base gravy which is a shame. Another great video, thanks.
Hi Rik. Attempted the Chinese curry paste recipe! 😒I think I cooked it out for too long, as it went very dark, and although it tasted reasonably ok I think it was burnt and it didn’t look very appetising. Next time I will watch step by step how you did it. 👍
Sounds like you did burn it - what a shame. Take you time and when its cooking low and slow and stir. I have folks who have started a small business using the paste and they are doing really well. Hope it turns out better next time. Did you try and cook a sauce with it. Not a full meal just the sauce? Best, Rik
The speed & quality you can achieve at home is astounding. Most people fail to make the leap of faith to make a batch of base gravy which is a shame. Another great video, thanks.
Thanks Andrew - been making curries a long time. Best, Rik
Hi Rik. Attempted the Chinese curry paste recipe! 😒I think I cooked it out for too long, as it went very dark, and although it tasted reasonably ok I think it was burnt and it didn’t look very appetising. Next time I will watch step by step how you did it. 👍
Sounds like you did burn it - what a shame. Take you time and when its cooking low and slow and stir. I have folks who have started a small business using the paste and they are doing really well. Hope it turns out better next time. Did you try and cook a sauce with it. Not a full meal just the sauce? Best, Rik
@@BackyardChef no I didn’t Rik. I thought it would maybe taste bitter after further cooking.
@@ricatkins4918 Yes probably but a tbsp in some water in a pan and you could have tasted not to worry. Best, Rik