Chicken Tikka Bhuna BIR Style - Bhuna British Indian Restaurant Style
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- Опубліковано 1 жов 2024
- This Chicken Tikka Bhuna is a fabulous curry - Cooked in a thick curry sauce, mildly spiced with green peppers, onions, tomatoes, coriander and chicken tikka.
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Ingredients
Oil
300 ml curry base - • Base Gravy BIR 100% Ho...
Chicken Tikka - • Tikka Marinade - Amazi...
Onion diced
Green pepper Diced
Tomato quartered
1 tbsp Garlic and ginger paste
1 heaped tbsp curry powder
½ tsp coriander powder
¼ - ½ tsp Chili Powder
Pinch of salt
1 ½ heaped tbsp tomato puree watered 2 tbsp
¼ - ½ tsp garam masala
Coriander to garnish
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Hi Rik. Attempted the Chinese curry paste recipe! 😒I think I cooked it out for too long, as it went very dark, and although it tasted reasonably ok I think it was burnt and it didn’t look very appetising. Next time I will watch step by step how you did it. 👍
Sounds like you did burn it - what a shame. Take you time and when its cooking low and slow and stir. I have folks who have started a small business using the paste and they are doing really well. Hope it turns out better next time. Did you try and cook a sauce with it. Not a full meal just the sauce? Best, Rik
@@BackyardChef no I didn’t Rik. I thought it would maybe taste bitter after further cooking.
@@ricatkins4918 Yes probably but a tbsp in some water in a pan and you could have tasted not to worry. Best, Rik
The speed & quality you can achieve at home is astounding. Most people fail to make the leap of faith to make a batch of base gravy which is a shame. Another great video, thanks.
Thanks Andrew - been making curries a long time. Best, Rik