i added 1 tbsp of tamarind (fresh) and wow what a lovely fruity sour tang it gave it. Nice one BC as i'd not seen that on other madras recipies here on YT, what a lift from my usual madras. 🙂
Hi Fankie What is mixed powder? What is the purpose of a mixed powder? ua-cam.com/video/IEKexcSOgFE/v-deo.html A mixed powder is a chef’s own special spice blend used to cook in curries. Now you cannot buy that mix of spices used. Yes, there are mixed powders on the market. However, a chef’s mixed powder is a chef’s own mixed ratio of spices. Now it is no secret what spices are used - you can readily buy in any Asian supermarket or market. The secret is in the quantities used and, in some cases, little tweaks added. OK enough babble lets show you how to make a bog-standard mixed powder to help accentuate your cooking. Now as I have said EVERY chef has their own way and their own spice mix. OK the only thing that I should mention - if you dry roast any of your spices and grind them you are reducing the shelf life of that mixed spices. Grind whole not roasted! If you only require a small amount and you are going to use the mixed powder reasonably quickly it does not matter. Now I’m going to use a larger proportion so I will use already ground spices. Ingredients 5 Coriander 4 Curry powder 3 Turmeric 2 Cumin 1 Garam Masala
Hi frankie. Brilliant videos. Regarding Mix powder?Would a basar power be suitable or the traditional recommended Mix of cumin,coriander,haldi,madras ect. Cheers. Keep up the great videos best wishes my fellow Yorkshireman from Joe in Sheffield..
Just been following your madras videos......Will certainly be making. Have a great new year, all the best, Tricia and Neil......
Happy New Year to you both. Very best, Rik
i added 1 tbsp of tamarind (fresh) and wow what a lovely fruity sour tang it gave it. Nice one BC as i'd not seen that on other madras recipies here on YT, what a lift from my usual madras. 🙂
Thank you. Best, Rik
breakfast of champions !
You know Daz - cold curry is my favourite don't know about you
@@BackyardChef many a time with a hangover !!! LOL
What is mixed powder?
He made it in another video. You can check his video list, it was posted 3 weeks ago 👍
Hi Fankie
What is mixed powder? What is the purpose of a mixed powder?
ua-cam.com/video/IEKexcSOgFE/v-deo.html
A mixed powder is a chef’s own special spice blend used to cook in curries. Now you cannot buy that mix of spices used. Yes, there are mixed powders on the market. However, a chef’s mixed powder is a chef’s own mixed ratio of spices.
Now it is no secret what spices are used - you can readily buy in any Asian supermarket or market. The secret is in the quantities used and, in some cases, little tweaks added.
OK enough babble lets show you how to make a bog-standard mixed powder to help accentuate your cooking.
Now as I have said EVERY chef has their own way and their own spice mix.
OK the only thing that I should mention - if you dry roast any of your spices and grind them you are reducing the shelf life of that mixed spices. Grind whole not roasted! If you only require a small amount and you are going to use the mixed powder reasonably quickly it does not matter.
Now I’m going to use a larger proportion so I will use already ground spices.
Ingredients
5 Coriander
4 Curry powder
3 Turmeric
2 Cumin
1 Garam Masala
@@dlsolof Thank you Danielle. Hope you are well. Keep safe
Hi frankie.
Brilliant videos.
Regarding Mix powder?Would a basar power be suitable or the traditional recommended Mix of cumin,coriander,haldi,madras ect.
Cheers.
Keep up the great videos best wishes my fellow Yorkshireman from Joe in Sheffield..