Made this twice so far and it just never disappoints. It’s the perfect portion since it’s not too big of an amount. My friend tried it today and she said it was SO GOOD. 💕
@@ewetuber186000 It can be.... however the context I used it means the past tense of smell. American English refers to the verb as "smelled" but British English uses either or.
This recipe was awesome. It turned out well. For myself, when I make these again, I’ll make the icing without the cream cheese and take them out of the oven earlier so they can remain soft. My oven gets very hot. Thanks for the recipe! You’re so creative.
I now have an idea of what imma use my second package of cream cheese on the day after Xmas. This will make the house light up with a nice cup of coffee.
Made these just this morning turned out perfect like yours, I love your recipes because if you follow them it matches yours I’ve made your bananas bread many many times it’s most requested from family❤️
Best part of your video💞was seeing your happy child bopping around in your kitchen! Nothing better than being home with momma!💞Oh and yes, the cinnamon rolls looked FABulous! Will definitely try them! L❤️VE all of your videos Monique! They are all the bomb diggity! Later!😊😊💞💞💥💥🍪🍪🍩🍩😊😊
I made these yesterday. They were so soft and "cinnamony"! I'll probably halve the glaze recipe next time or save it for a next batch since I used less than half. Loved the crust at the bottom too!
It's the culture on my household/neighbourhood to share whatever special thing we made with our neighbours and I wanted to make cinnamon rolls but the recipe and ingredients I had wouldn't be enough for 12 people plus my household. Then your video was recommended by UA-cam and I found the answer- mini cinnamon rolls! I subscribed and liked because your voice is engaging and your video is concise and very helpful 💛 🇯🇲
Made these and they were so good! Thank you. I've been making your recipes for maybe 8 or 9 years now!? Wow time flies! I remember when you were on Nate Berkus (spelling?). All that to say --THANK YOU FOR SHARING YOUR RECIPES!
these turned out amazing!! i just made them and the bread even without the cinnamon filling was amazing. best bread i have made! thanks for the recipe!! :)
Girl i been watching you for years and I’ve used a few of your recipes and always AMAZING!! This is one I will def be making I felt this in my soul and spirit lol 😩😂🤘🏽🤘🏽🤘🏽🙏🏽😇
Thank you for your recipes! I made quite a few of them for Thanksgiving and they were a hit!! Collard greens with smoked turkey leg, apple pie, and red velvet cake. Now I’m going to make these!!!🥰
I made these today, OMG they are so good light and fluffy and not so sweet. The only issue I had Diva said to put yeast into water temp 120-130 when I put yeast in it didn’t Blume, so I started again this time lowered temp to 110deg. It blumed within 10 mins
if I wanted to make these for a dinner party would you recommend icing them fresh out of the oven or reheating the rolls and then icing them when serving? thank you!
I hope this message reaches you, Just curious....Now I LOOVE the “fluffiest cinnamon roll recipe that ever lived “ will it be the same just a smaller batch and without the second rise? Can we do a 2nd rise on this?
I loooove all your videos and recipes and your style! thank you for sharing! I saw another of your videos of cinnamon rolls where you add oil to the dough. Why did you omit this ingredient in this recipe? Im just curios...
Hey Diva what kind of thermometer are you using to check the temperature of the water? Also can I substitute bread flour instead? Just wondering due to me having a unused bag
My motivation to march 15 min miles with a pack on my back. Prizes like these at the end of the training. Bake em up in cast iron and I feel more manly about it. ;) You rock little lady.
@@divascancook Yup. Can you imagine waking up to these made in a cast iron dutch on a trivet while camping somewhere incredible? Guys like me make that stuff happen! I gotta get up early to go fishing anyway so I may as well start a fire, get some coals and coffee going before anyone else is even thinking about getting out of bed. All the wildlife is still very active just before sunrise as well.
A smaller version of the large rolls...i love it!! I use ur recipe to make the large ones from time to time and ppl ALWAYS ask me to make them again. So aoft, fluffy and Yummy!
I Hi Monique and everyone, I have made this before, and it stays soft far longer than any cinnamon roll recipe I have ever purchased or made. I do have a question on buttermilk…can I use buttermilk powder with water or milk for the buttermilk in the recipe? I don’t often purchase buttermilk often and don’t use up quickly enough, so I was thinking of having buttermilk powder in my pantry. Please help.
You know what would make this even better....PECANS right at the spot where you added the brown sugar cinnamon mixture. Just nestle them right in there. :)
Made this twice so far and it just never disappoints. It’s the perfect portion since it’s not too big of an amount. My friend tried it today and she said it was SO GOOD. 💕
What’s the twist
I bet your house smelt divine when those were baking🤤🤤
yessss omg!!
“smelt” is a fish
@@ewetuber186000 It can be.... however the context I used it means the past tense of smell. American English refers to the verb as "smelled" but British English uses either or.
This recipe was awesome. It turned out well. For myself, when I make these again, I’ll make the icing without the cream cheese and take them out of the oven earlier so they can remain soft. My oven gets very hot. Thanks for the recipe! You’re so creative.
This is by far the best Cinnamon Roll recipe. Made them today and family loved them. Thank you!
My son lovesssssss cinnamon rolls. I can't wait to make these for him.
Your son always looks so happy while you're cookin the goodies LOL.I would too.
Smiley found!
Thanks for the recipe! I love to eat cinnamon rolls. Have you ever done a cream cheese danish with frosting? If not, can you?
Umm is it 1/4 cup of granulated sugar or 1/4 teaspoon? In your website its 1/4 teaspoon 😐
I now have an idea of what imma use my second package of cream cheese on the day after Xmas. This will make the house light up with a nice cup of coffee.
On the road to 1 million! You deserve it girl!
OMG those looks Succulent, Beautiful and adorable Cinnamon Rolls!!!
Monique you’re out here doing the Lord’s work with these rolls! Gotta get them 😋
LOL!!!!
Listen I've tried many cinnamon rolls recipe and by far yours is the best so i know these gonna be awesome big fan💓 lil mama keep it up💯💯💯
Hi Monique! You make it look so easy! Thank you for sharing!👍🏾
Yum!!! My entire family loves cinnamon rolls. I know what we'll be baking during Christmas break!!
Where do you find the amount of the ingredients can't seem to get to where it's at thank you if you can help me
I'm in love with cinnamon rolls you did a good job
Made these just this morning turned out perfect like yours, I love your recipes because if you follow them it matches yours I’ve made your bananas bread many many times it’s most requested from family❤️
Child, I just made your coffee cake recipe this morning! I’m gonna love these!!!
Wow you made it look so easy. You inspire me to try. You have such a calming and teachable voice.
Best part of your video💞was seeing your happy child bopping around in your kitchen! Nothing better than being home with momma!💞Oh and yes, the cinnamon rolls looked FABulous! Will definitely try them! L❤️VE all of your videos Monique! They are all the bomb diggity! Later!😊😊💞💞💥💥🍪🍪🍩🍩😊😊
Yep he was so cute and so excited about those yummy cinnamon rolls....😋😋
I made these yesterday. They were so soft and "cinnamony"! I'll probably halve the glaze recipe next time or save it for a next batch since I used less than half. Loved the crust at the bottom too!
It's the culture on my household/neighbourhood to share whatever special thing we made with our neighbours and I wanted to make cinnamon rolls but the recipe and ingredients I had wouldn't be enough for 12 people plus my household. Then your video was recommended by UA-cam and I found the answer- mini cinnamon rolls! I subscribed and liked because your voice is engaging and your video is concise and very helpful 💛 🇯🇲
Love you girl everything you put out there is with a lot of love love your recipes
Oh my, this is going to be one of my fave go to recipes. They look divine and I bet they taste divine as well.
Divas I love your shows keep em coming
Girl am learning how to cook from your videos ❤️❤️❤️Thank you
This is for Christmas morning even better Saturday morning with a cup of coffee 💥🥰
I made them they were extremely delicious. The dough did take a while to rise. I didn’t add the cream cheese and it was just as good!
Made these and they were so good! Thank you. I've been making your recipes for maybe 8 or 9 years now!? Wow time flies! I remember when you were on Nate Berkus (spelling?). All that to say --THANK YOU FOR SHARING YOUR RECIPES!
They look so yummy 😋
these turned out amazing!! i just made them and the bread even without the cinnamon filling was amazing. best bread i have made! thanks for the recipe!! :)
Girl i been watching you for years and I’ve used a few of your recipes and always AMAZING!! This is one I will def be making I felt this in my soul and spirit lol 😩😂🤘🏽🤘🏽🤘🏽🙏🏽😇
Thank you for your recipes! I made quite a few of them for Thanksgiving and they were a hit!! Collard greens with smoked turkey leg, apple pie, and red velvet cake. Now I’m going to make these!!!🥰
Gotta try these out. Wish me luck.
I can't wait to try this, looks so good!
These look amazing!! I’m definitely going to give them a try😋
I made these today, OMG they are so good light and fluffy and not so sweet. The only issue I had Diva said to put yeast into water temp 120-130 when I put yeast in it didn’t Blume, so I started again this time lowered temp to 110deg. It blumed within 10 mins
@divascancook Where did you get rubber spatula?
I made these and they came out amaziiiiinggg!!!
Is the dough recipe drastically different than your other regular size cinnamon rolls? Looks similar but less wet.
Looks delicious
How long should we knead for? 5 mins?
Omg looks delicious!😋I’m going to try these one day soon. Thanks for sharing🙂
1:36 bottom left corner .. I think lol. Love the video I’m going to try. I’ve made before but never with yeast
if I wanted to make these for a dinner party would you recommend icing them fresh out of the oven or reheating the rolls and then icing them when serving? thank you!
I hope this message reaches you, Just curious....Now I LOOVE the “fluffiest cinnamon roll recipe that ever lived “ will it be the same just a smaller batch and without the second rise?
Can we do a 2nd rise on this?
Or in the cream cheese at 3:34!
Wow 🤩 so good 😊 easy to follow 🙏 for sharing 😍❤️ I will be trying!!!
I loooove all your videos and recipes and your style! thank you for sharing! I saw another of your videos of cinnamon rolls where you add oil to the dough. Why did you omit this ingredient in this recipe? Im just curios...
Hey Diva what kind of thermometer are you using to check the temperature of the water? Also can I substitute bread flour instead? Just wondering due to me having a unused bag
I made it and it tasted amazing! My family love it so muchh!! Thank you Monic!💞💕💕
I’m making this right now .. can’t wait to dig in !
Goodness I can’t wait to make these when I get the chance!
Can you use whole wheat flour instead of all purpose ?
Looks so good 👍👍👍👍
O YEAH I JUST TRULY LOVE HOW YOU DID IT TO TOO COOL THANKS AGAIN GOD BLESS
Why do I have ALL these ingredients right now in my pantry and fridge. 🤦🏾♀️ This is about to happen. 😣
yesssss!
You go girl!!! Yessssss!
I love you so much I could listen to you talk all day.
That recipe is speaking my language.
Hiii Mrs Monique thanks for sharing!
Heyyy hun! Thanks for watching!
Can you sub buttermilk for regular milk?
These look so good.
Is the smiley at 0:03 on the pan on the far right side?
Looking amazing!!!
Mine came out nice and soft
Do we measure the ingredients?
I’m making this Christmas morning !
looks delicious!
😋 yummy 😋
Will you make a pineapple upside pound cake?
I loooove your channel!!
My motivation to march 15 min miles with a pack on my back. Prizes like these at the end of the training. Bake em up in cast iron and I feel more manly about it. ;) You rock little lady.
Cast iron cinnamon rolls!?! SOLD!!!
@@divascancook Yup. Can you imagine waking up to these made in a cast iron dutch on a trivet while camping somewhere incredible? Guys like me make that stuff happen! I gotta get up early to go fishing anyway so I may as well start a fire, get some coals and coffee going before anyone else is even thinking about getting out of bed. All the wildlife is still very active just before sunrise as well.
Christmas morning here I come! 💃🏻
A smaller version of the large rolls...i love it!! I use ur recipe to make the large ones from time to time and ppl ALWAYS ask me to make them again. So aoft, fluffy and Yummy!
I just ate but I'm hungry again 🤤
What can I do use except egg.
The smiley in the cream cheese frosting!?
Awesome as usual
All the recipes I have made are from you❤️I know when I make one of your recipes everybody goes crazy 💕
Love it
Smiley in the glaze
I swear you be reading my mind lol😂😂😂the look so good
Can you please do another video it’s your hubby?! Y’all are too funny!
Got one on the way!
I Hi Monique and everyone, I have made this before, and it stays soft far longer than any cinnamon roll recipe I have ever purchased or made. I do have a question on buttermilk…can I use buttermilk powder with water or milk for the buttermilk in the recipe? I don’t often purchase buttermilk often and don’t use up quickly enough, so I was thinking of having buttermilk powder in my pantry. Please help.
2:47 on the dough
Looks good 🍽️
So good and fluffy like me😁
In The cream cheese... Blessings
I WANT THESE SO BAD!
The smiley is in the dough at 2:41!
Yes yes yes I love this ❤❤❤❤❤❤❤❤
Can I get a sample?
Fantastic
I joined you
Stay connected friend
You make it seem so easy lol...
You know what would make this even better....PECANS right at the spot where you added the brown sugar cinnamon mixture. Just nestle them right in there. :)
looks amazing ..I do not have buttermilk can I sub it for something else ?
Why does the dough not need the final proof ?
Lesson learned. I'll never EVER watch your videos on an empty stomach Monique. I've got to stop punishing myself like this 😂
Hey babe! The smiley is on your baby boy’s shirt at 4:53 over the word “race”! 😃
Yayyy! Congrats, you got it! Please send me an email. Link in info box!
Divas Can Cook yayyy thanks!! Emailing now
where is the reciepe for the quick cinnamon roles
Recipe link is in the description.
Smiley is at 3:05 on the bowl