How to make a TWO TONE BUTTERCREAM RUFFLE ROSE
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- Опубліковано 15 сер 2015
- Rosie shows you how to pipe a two-tone ruffle rose with buttercream on a cupcake.
More details about buttercream recipes here: www.rosiecakediva.com/2015/sim... - Навчання та стиль
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They look absolutely amazing! Love your videos!
I love your tutorials. you are excited about what you do and explain it so well. I'm confident that I can make my daughter's first birthday cake look so beautiful! thank you
They are SO beautiful - the colours are so rich. I will give them a try.
You're so genuine and sweet which is rare!
You did a wonderful job decorating these cupcakes, Rosie! :D
They are beautiful!
Rosie you're so talented!! Gotta try this sometime soon :)
She's my type of baker!!! I love all her Emma bridgewater things! I have that extact sampler apron
Pretty rosy petals. Love you Rosie! :D
Your explanation is very easy to understand! Thank you!! XD
it's so lovely video . Thank you so much. I''m from Tbilisi Georgia and I'm your fan too:)
you make it look so easy!
Lots of love from Korea!!! I found out your videos just now and they are so lovely and so are you!!!
I from Czech republic and I love your videos. :)
Michaela Horáková Thank you Michaela xx
I just love everything you ! Such amazing talent ! And I really appreciate you sharing ! I can't thank you enough ! Beautiful beautiful work !
Lol I meant I love everything you do !*
Amanda Sadler Thank you. x
omg what a game changer. so beautiful
It's so lovely!! I'm in love with your videos! Although I am from Russia, but I do really all understand ^^
I LOVE your videos You are really good at making 🍰😍😍😱😱
I love your videos! I'm from korea. Your flower deco is always beautiful!!!
Bella 김가은 Great video 😊
this is an amazing video and its really fun to do along to. those cupcakes may be yummy. I'm gonna make some in the future for my mother and father. maybe they will love it :)
Love all your videos Rosie! ....Im a beginner baker and would be so awesome to meet you in person oneday...What an inspiration you are....Aloha Rosie! .
Rosie, you are soooooo clever 👏👏👏👏👏
I like your video...make me happy ...when you do your white chocolate rose look delicious!! I'm from Thailand ...#cheer up for u
Amazing! Thank you for sharing!
beautiful work, as always!
***** Ahhh thank you! xxx
"I'm going to stop counting now, cause nobody cares" 🤣😂
These are GORGEOUS. I love your decorating videos, you have helped me improve so much! Can you do a video on cake borders please?
Hi there. I will put it on the list. Have you watched the royal icing bead tutorial? That's a good one to get you started xx
i love your videos, I'm from Mexico City, and Im your fan. :)
Breen Godoy. Aww thank you Breen. That's lovely to hear! xx
Brenda Godoy. 🌺🌹🌸💐💐🌷🐎🐴🐔🐤🐣🐥🐱🐆🐅🐑🐔🐴🐔🐘🙉
Rosie Cake-Diva
Cannot wait to try it myself.
Great! Perfectly done!
so pretty!
Thank you, I've learn so much,
I love your cakes!!! Could you please make a simple moist chocolate cake recipe
Beautiful 🧡
You are lovely! Thank you!
I love your videos you are amazing.
Cleopatra Caro I love your name!!!! (There....we are even!) ;)
I love it
magnifique!!!!!!! felicitation
this was really helpful! ty :)
Brilliant!
i love it
Good And pretty flowers.
awesome tutorials, stay blessed
Thank you💖
Perfect!
Super cute😍
wow beautiful
amazing
VERY BEAUTIFUL FLOUR
Nice one now I will try to do it
That's a nifty lil' trick.. Next time imma try that on my cup cakes =)
que maravilla de flor
Thank you
IM FROM INDONESIA. I LOVE IT
Make more beauty cake,i m your fan comefrom Macau,nice to meet you
Hi loved your video ! Question , how many cupcakes will this ice ? Or many piping bags should you prep for 24 cupcakes ?
Hi Nautica,
This is just showing how to pipe. For the buttercream there are a few videos on my channel.
One of these piping bags will only pipe 4 or 5 of these roses but they aren't particularly large bags xx
very nice
Make more beauty cake,i m your fan comefrom Macau,nice to meet your
Waaaaaaaw 😋
💜💜
❤❤❤👍 спасибо
Hi do you ever use cream of tartar in your buttercream
Anyway to make the butter cream more stiff without adding too much sugar?
Is there a difference between piping the petals right to left or left to right? I've seen it done both ways.
Did you add less water to the white chocolate buttercream to make it stiffer or just the normal water volume in the recipe?
I add more water to the chocolate buttercream because it starts out stiffer. Xx
me to i love your video 🌹🍰
+smile you are beautiful Awww. Thank you xx
Can we do this with cream cheese frosting?
poderiam trazudiz amo os videos de rose
Germany
Did you smeared the purple frosting at the thin side of the pipe ?
+Kim Jihwa Yes Kim xx
♡♡♡♡♡♡♡♡
will your basic buttercream be ok for this? thank you x
Jane McNally
Christina Spirliadou m
Yes Jane.
How to make red color in whipping cream?
traduzir para português por favor
can i try this with whipping cream???
+a.fathima haaniya Hi there,
Whipping cream just doesn't have a strong enough consistency to hold it's shape so well. xx
are you from amazing wedding cake?
EEEEEVERY time I try to make roses, I fail. It just doesn't work. It really makes me sad. I usually scream in my kitchen. I'll practice more in my vacation week. Your rose cupcakes are beautiful.
+Terry Fox Aw thank you Terry. Are you using a good consistency of buttercream? Sometimes it can be hard if the consistency isn't right?? Try not to overfill your piping bag as it is harder for you to control. No more than half full and you will find it easier. xxx
maybe try refrigerating the buttercream to stiffen it before use. That may produce better results.
I think your fav. color is purple?
haha! :)
so beautiful! but look like it's hard >
+Alice Swon Yes Alice. It's called a crusting buttercream. It crusts so that it holds it's shape.
Or do you mean that it's difficult?? With the right buttercream it's easier than you'd think. x
did you use liquid food coloring or food coloring paste for this buttercream? in your other rose video you mentioned using the paste because the liquid changed the buttercream's consistency and I was curious if this was the same case. Also, I can't wait to try this out! Super simple to understand and I really appreciate the tips, especially as a completely novice baker :) keep making more please!
+LiaLoveFood No Lia. I NEVER use liquid. It's horrid. Always pastes or gels. xx
+Rosie Cake-Diva thanks so much! Can I get them from the grocery store or do I need to go to a specific place?
+LiaLoveFood Grocery stores (atleast in my area) have the gel food coloring, I don't think I have seen any pastes though.
+LiaLoveFood I usually get mine online although my department store sells the pastes. I guess it depends where you are. xx
so i made it now the results are not creamy at all what did i do wrong ?
+Nini Cantu What do you mean by not creamy? The consistency of the buttercream? x
yes ...but i left it overnight in the refrigerator and mix it the next day and it came out great !but it is still not as creamy as a swiss buttercream sadly ,but its amazing to decorate with it .thank you so very much !!!!
Gorgeous! :-)
Though I seriously wish you'd kill the *"music!"*
áaaaaaaaa no te entiendo
I hope that is ok for reptiles hissssss
Make more beauty cake,i m your fan comefrom Macau,nice to meet you