www.cakecraftworld.co.uk - Learn how to pipe beautiful buttercream roses. What you need: 123 petal tube piping bag buttercream made to a fairly firm consistency
OMG! You were pipping these just a week after having learned the technique?? Incredible! These are the best buttercream roses I have seen to date. Well done!!!
At last somebody that actually explains about the use of icing tips ..... everyone else rushes thru this very important part of icing tutorials! Thank you for your easy to follow down to earth info....
This is definitely the BEST video I've seen on how to pipe buttercream roses! This looks so realistic and is a much better method than WILTON'S. Thank you for posting
Tried this today with my swiss meringue buttercream on mini cupcakes, it worked like a dream! Word of advice though - if you're using your own frosting recipe, double it. This uses so much frosting, I'd made one and a third batches of the icing and it still wasn't enough to cover every one of my little minis with petals. You may end up with some leftover frosting, but who doesn't love eating leftover frosting?
Michelle S GROSS !!! I'm going to try ,but I'm going to really try using less frosting. You might love frosting but I'm sure it's not healthy and I love my arteries more.
@@deanwilson4973 Hey, Dean...have you ever tasted Swiss Meringue Buttercream?? It isn't like plain American Buttercream, that people find so overly sweet. So, your plan is to put your roses on a diet?? Less petals?
Absolutely stunning. As I was watching you work I thought that a heap of these on a tiered cake stand would be a really nice idea for a wedding cake. These are the best roses I've seen on UA-cam.
Wow! You have great control, especially with the firm buttercream! That’s isn’t easy to do! Squeezing the bag with the firm while controlling the tip is hard to do and you’ve been doing the rose for only a week? Great job and great tutorial! Thank you so much ‼️👏🏼✝️🙏🏼❤️🇺🇸
You learned this in 1 week and your technique is brilliant. Wow, quite impressive and it is different than all the others I have seen. You start the center by overlapping the bud rather than stacking mounds on top or going around. Yours look so realistic and very beautiful.
I watched a video from Global Sugar Art, where the retired pastry chef shows how he taught roses. However, he comments that Wilton teaches their students this technique, where you start on the back of the base and come over towards yourself. I love both. I hope to master many techniques because each one gives you a different looking rose!
I LOVE these roses! I have just started to learn how to pipe flowers and I am determined to create these gorgeous roses!! Your video will make that possible for me! Thank you so much!!
This was probably one of the most useful learning videos I have seen!! You explain every single step so well, and yet you have only been doing this technique for a week! Thank you for not rushing through this so that we can actually LEARN each step. You have given me a bit more hope (for me!), courage, and confidence to give the "cupcake rose" one more try!! Thanks!
All the wonderful little details you would need to know - what hand you are, how firm the icing is & exactly what it does when it is firm - brilliant. 3 bags of icing - tedious, but YES, YOU DO NEED them, it DOES look more natural!! Am subscribing!!
I'm amazed that it only took you a week to learn this, how beautiful , so I know know that there is still hope for me, thank you so much for sharing you skill, I will practice so I can do this as good as you. 💕
Very good tutorial and I LOVE the 3 shades idea. Looks like an old English Cabbage Rose. Lovely. My only concern is that it looks like a lot of frosting to get the full Rose effect. I can just picture the folks who don't like Buttercream scraping the Rose off. Cretins ! LOL. THANKS for the great Vid.
THOSE ARE GORGEOUS. You see, I want to hand- make something for my birthday, and I'm going to turn twelve, and though it seems difficult, I think I'll try this design!
Best roses ever! By far! And much better than the swirls that are passed off as "roses". I guess such swirls are like impressionist art vs. realism. Beautifully done:)
I like how people like you put videos so i can learn more .im barely learning and wanting 2 learn alot more.im not going to copy :) just learn techniques. Keep up the good work hope u post more new interesting 1s .:) ill stay tuned thank u.
I came back for another look and this was still just as lovely as the first time I watched it! Again, thanks. BTW, would you consider sharing the buttercream recipe that you are using for these particular roses? I am sure I am not the only one interested in that sweet little secret! lol!
Hello my darling Debbie. Will you adopt me please. I love that you have shared your beautiful work with us. You are very inspiring. I am very impressed that you only started a week ago. Thank you again. Sherie.
I thought you did a wonderful job, especially for just learning the rose. I just ordered a kit for cake decorating....I hope i got one of those special tips for roses. Thanks for sharing!
You can find petal tips anywhere, but I am certain your new kit will have at least one. Generally, they aren't quite that large, for instance, a very common tip is a #104 and there is a #103. They do get really big! I have some of my late mother's tips and some of the petal tips put out petals about half the size of my pinkie!
Love this so much.i've try other tutorial but never get a beutiful rose. Im still struggling.but this is my fav. Make few last night. Going to try it again later. Tq
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers! Thank you for your video tutorial! Amazing!
![How to pipe buttercream peony flowers [ Cake Decorating For Beginners ]](/img/n.gif)
OMG! You were pipping these just a week after having learned the technique?? Incredible! These are the best buttercream roses I have seen to date. Well done!!!
Irish MINI Thanks - glad you like the video tutorial!
At last somebody that actually explains about the use of icing tips ..... everyone else rushes thru this very important part of icing tutorials!
Thank you for your easy to follow down to earth info....
This is definitely the BEST video I've seen on how to pipe buttercream roses! This looks so realistic and is a much better method than WILTON'S. Thank you for posting
Thanks for your comments! Glad you like it, let us know if you manage to give it a try and how you get on!
I totally agree!
tnx for sharing,I am finally encoraged to try making them.
Cheryl Maley
Could your voice be any more gorgeous! Love it and the video!
Tried this today with my swiss meringue buttercream on mini cupcakes, it worked like a dream! Word of advice though - if you're using your own frosting recipe, double it. This uses so much frosting, I'd made one and a third batches of the icing and it still wasn't enough to cover every one of my little minis with petals. You may end up with some leftover frosting, but who doesn't love eating leftover frosting?
Michelle S GROSS !!! I'm going to try ,but I'm going to really try using less frosting. You might love frosting but I'm sure it's not healthy and I love my arteries more.
Good to know. I want to try this.
@@deanwilson4973 Hey, Dean...have you ever tasted Swiss Meringue Buttercream?? It isn't like plain American Buttercream, that people find so overly sweet. So, your plan is to put your roses on a diet?? Less petals?
Absolutely stunning. As I was watching you work I thought that a heap of these on a tiered cake stand would be a really nice idea for a wedding cake. These are the best roses I've seen on UA-cam.
Almost looks like a peony! Its beautiful!
Wow! You have great control, especially with the firm buttercream! That’s isn’t easy to do! Squeezing the bag with the firm while controlling the tip is hard to do and you’ve been doing the rose for only a week? Great job and great tutorial! Thank you so much ‼️👏🏼✝️🙏🏼❤️🇺🇸
You learned this in 1 week and your technique is brilliant. Wow, quite impressive and it is different than all the others I have seen. You start the center by overlapping the bud rather than stacking mounds on top or going around. Yours look so realistic and very beautiful.
I watched a video from Global Sugar Art, where the retired pastry chef shows how he taught roses. However, he comments that Wilton teaches their students this technique, where you start on the back of the base and come over towards yourself. I love both. I hope to master many techniques because each one gives you a different looking rose!
I will be making these for my Mum's 80th birthday cake coming up soon. Hope they come out as beautiful as yours.
I LOVE these roses! I have just started to learn how to pipe flowers and I am determined to create these gorgeous roses!! Your video will make that possible for me! Thank you so much!!
This was probably one of the most useful learning videos I have seen!! You explain every single step so well, and yet you have only been doing this technique for a week! Thank you for not rushing through this so that we can actually LEARN each step. You have given me a bit more hope (for me!), courage, and confidence to give the "cupcake rose" one more try!! Thanks!
EXACTLY... Great Video...
Certainly one of the nicest roses I have seen piped and excellent demonstration and camera work. 5 stars.
I agree.
Obviously I'm a little late to the party, but what a terrific demonstration! So precise in your demo and explanation. Thanks!
That is your magic hand! I don't think I could ever make it so beautiful as yours 😍
All the wonderful little details you would need to know - what hand you are, how firm the icing is & exactly what it does when it is firm - brilliant. 3 bags of icing - tedious, but YES, YOU DO NEED them, it DOES look more natural!! Am subscribing!!
+SafetySpooon Thank you - glad you enjoyed the video!
I'm amazed that it only took you a week to learn this, how beautiful , so I know know that there is still hope for me, thank you so much for sharing you skill, I will practice so I can do this as good as you. 💕
My thoughts, exactly, sean! Couldn't have said it better!
Beautiful...looks like a work of art. Excellent tutorial. Directions are clear and precise...Thank you!
Very good tutorial and I LOVE the 3 shades idea. Looks like an old English Cabbage Rose. Lovely. My only concern is that it looks like a lot of frosting to get the full Rose effect. I can just picture the folks who don't like Buttercream scraping the Rose off. Cretins ! LOL. THANKS for the great Vid.
They look fantastic! What a great video :)
THOSE ARE GORGEOUS. You see, I want to hand- make something for my birthday, and I'm going to turn twelve, and though it seems difficult, I think I'll try this design!
You made an outstanding rose. Bravo!
I loved the way you have explained thoroughly how to make the flower Piping on the cupcake. Thank you so much!
🌺🌸🌹 From Philippines
really beautiful rose & nice color too. As she said it's therapeutic to watch this art of making roses. Thank you for sharing.
I loved your video . Beautiful roses . Thank you.
Amazing! I LOVE the way you say cupcake!
awesome...that rose looked so real....loved the idea of using 3 shades of buttercream
Best roses ever! By far! And much better than the swirls that are passed off as "roses". I guess such swirls are like impressionist art vs. realism. Beautifully done:)
Thank you! :)
I like how people like you put videos so i can learn more .im barely learning and wanting 2 learn alot more.im not going to copy :) just learn techniques. Keep up the good work hope u post more new interesting 1s .:) ill stay tuned thank u.
Cool! I am the baker in the family great video! Hope to see more videos on frosting tips
Beautiful ! Very well explained , thank you
Thank you for this video. It is very cool and easy to follow.
Looks like a peony ....Beautiful piping
Amazing! Thank you so much for sharing, I could watch this all day!
I came back for another look and this was still just as lovely as the first time I watched it! Again, thanks. BTW, would you consider sharing the buttercream recipe that you are using for these particular roses? I am sure I am not the only one interested in that sweet little secret! lol!
Very pretty Rose you done well, you make it look so easy!!! Thank you very much for Sharing!!! Liz x
Fabulous rose! Thank you for this tutorial.
You make a very good teacher. Excellent roses.
Best yet! Thank you 😊
Absolutely gorgeous!
Oh my God your voice and your accent 😍😍 Amazing video!
I love the flowers, very colorful!
Just Beautiful!!! I hope I can one day do that. Thanks for sharing!
Hello my darling Debbie. Will you adopt me please. I love that you have shared your beautiful work with us. You are very inspiring. I am very impressed that you only started a week ago. Thank you again. Sherie.
I thought you did a wonderful job, especially for just learning the rose. I just ordered a kit for cake decorating....I hope i got one of those special tips for roses. Thanks for sharing!
You can find petal tips anywhere, but I am certain your new kit will have at least one. Generally, they aren't quite that large, for instance, a very common tip is a #104 and there is a #103. They do get really big! I have some of my late mother's tips and some of the petal tips put out petals about half the size of my pinkie!
greeting from singapore. and m loving this tutorial. tq so much so such details. looking for more such tutorial.
Those are beautiful, you make me want to get my decorating stuff out and try again.
this looks like a peony. beautiful! !
I like your job it's very clean from Algeria
Thank you for a great tutorial ! I'm now subscribed
Beautiful work for only a week in, your rose is lovely. Thankyou
A beautiful rose made by a beautiful lady.
Esto es maravilloso. He visto ti video muchas veces. Cada véz que lo véa te enviaré un ❤ en agradecimoento. Gracias. Dios te bendiga.
Those cupcake roses are so beautiful
Thank you :)
Amazing ! so beautiful
Thanks for showing this, I was trying to figure this out by myself for ages.... 😖
Very nice tutorial! I love it!
Cup cake mawar yang cantik. Saya suka melihat cup cake. Awesome.
Beautiful work!!!!!!!!!!!
Very beautiful, splendid ⭐⭐⭐⭐⭐rock on!
I love your voice it's just gorgeous
Great tutorial, thank you very much for sharing!!
Love this so much.i've try other tutorial but never get a beutiful rose. Im still struggling.but this is my fav. Make few last night. Going to try it again later. Tq
lovelostfound Glad you enjoyed our tutorial! Keep practicing!
Your extremely talented it is so realistic!
Thank you so much for showing us your cup cakes.
Te felicito por la técnica, la paciencia y esmero. Ví el video tantas veces, es hermoso. Gracias por compartir. ❤
These are my favorite so far. But my, what a lot of work. Those are going to be costly, if for sale.
Absolutely gorgeous.
OMGoodness, this was so helpful!
Best Roses piping EVER
the best butter cream rose...love it sooooo much
Great show!
amazing! beautiful! thank you!
Gorgeous!
gorgeous!!!
wow very beautiful cupcake . thanks for your recipe as wel
very clever girl only a week to learn and ur so good it would take me centuries😍😆
This is so amazing and beautiful!
ua-cam.com/video/mJfIKg0Nz-w/v-deo.html
So wonderful
I loved so much
Just gorgeous...🌷
Stunning
Wow! It's so beau~~tiful~!♥♥
You are amazing..thank you 💜
Thank you so much for sharing, this was brilliant and has inspired me to have a go! Lucie from Lucie Loves To Bake xx
very nice thank you for sharing I will practice!!! Tracey in Detroit
it's beautiful!
Thank you for sharing.. Love it❤️
Excelente trabajo en esas rosas que parecen a las reales felicitaciones
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers! Thank you for your video tutorial! Amazing!
Very NICE ! Thank you !
i like you method you have done the petals.
That is soo pretty I hope I can perfect this
just lovely!
Great job!
Wow that’s beautiful
woooooooow 😍😍 it's sooooo beautiful
gorgeous! !!!!!
Absolutely stunning. Only problem is I personally couldn't eat these. Far too much icing but beautiful gorgeous stunning work!! Wow!
I do same thing with cool whip. Just add powdered sugar and vanilla or any other extracts.
Realmente bello el trabajo.
Felicitaciones
it,s the most beautiful rose I had ever seen would u tell me how do u keep the butter cream stable as well