Bananas Foster Recipe - Caramelized Banana Flambe
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- Опубліковано 4 лис 2014
- Learn how to make a Bananas Foster Recipe! Visit foodwishes.blogspot.com/2014/1... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Caramelized Banana Flambe recipe!
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/240238/Chef-Johns-Bananas-Foster/
I have cognac at home, but I think that'll work nicely as well. This this may be a staple here as well as many of your recipes.
"I do prefer something with a little more girth"
-Chef John, 2014
That's what she said.
...In my basement.
Phrasing!
or in this day and age, that's what "he said"
OMG still laughing! Caught me by surprise reading all the comments, then yours too funny😂🤣😂🤣
Cooks bananas: Yeah that seems easy enough
Sets pan on fire: This dish is way too advanced for me
This announcer has a most appealing friendly voice and manner of speech, along with his nice recipes.
Chef john 😎
This is Chef’s own voice.
"But I do generally prefer something with a little more girth."
Me too, Chef John. Me too.
Lmao
I'm sure chef John has some girth
oh, she went there. We all thought it, but she went there...
If you're not using alcohol, you have to add a splash of water.
“ If you're not using alcohol, you're doing it wrong.”
Fixed that for you.
That's some pretty stiff 'water' you're using there, doc.
More spots on the bananas=more sugar in the bananas. It might taste more sweet. This dish does not go well with Lutefisk.
Tried it with tap water, but it didn't ignite. Should have used fire water. ;)
you answered my silent question (if not using alcohol) - thank you
I've been making this for about 25 years. Absolutely love it.
I am new to cooking and I have really enjoyed making many of Chef Johns recipes. They are easy to follow, and even a novice like me can throw together something really great. My son said this is now his favorite dessert! Thanks Chef John!
This is something they do in my home town in Puerto Vallarta México, they are VERY popular too in restaurants, just a great thing to watch because they do it at your table, plus they make a "show" kinda when they are making it, people really get impressed . Awesome chef! Thanks
personally out of all of the banana fosters' videos that I've seen THIS IS THE BEST!!!!!!
great explanation and great demonstration GOOD JOB!!!! :-)
Just tried it. Excellent. First time I've ever truly lit my food on fire.
Thank you, Chef John.
LOVE this recipe! Bananas Foster was one of the first dishes I learned how to cook! Very well done Chef John!!
I have always loved Bananas Foster. My first experience was in Las Vegas at the Rhapsody Room in the Tropicana.With this video I think I can now make it at home - what a great surprise for my wife. She loves it too.
Harry Potter stuff haha. Chef John is definitely a culinary wizard!
Skyrising i
When I was in New Orleans with my father and sister, I got to try Bananas Foster at the Palace Cafe. They really went the extra mile with their version, because they used Vanilla Bean ice cream as opposed to regular vanilla.
My all time favorite dessert since I had it at Brennan's when I was a child.
This video is quite cheeky, in addition to being one of my favorite recipes. Love it.
Totally overcooked my bananas. Then after plating up I remembered that I was supposed to put some cinnamon in the sauce. So I grabbed the jar that looked like cinnamon and added garam masala instead. Luckily I could smell what I had done before I used it and just added some cinnamon directly. Was still really nice.
I made something like this years ago with homemade japanese green tea ice cream and put 5 spice powder in, can't remember what else, maybe some mango slices and it was fantastic.
I'm from New Orleans. I used to work in a fine dining restaurant and I cooked bananas foster tableside everyday. As a local and a foster aficionado, I wholly approve of your presentation. Although, I prefer the dark rum.
This is my favorite dish ever ….. thank you for the awesome recipe 🤗
Thanks for sharing Chef John! I used to fix this often but have gotten away from it, I'll have to dig out that banana liquor again and get back at it, this IS such a fantastic desert, I feel sorry for the the ones who haven't had this and are trying to figure out a way of having it without ALL the ingredients...
One of my favorite restaurants in a beach town I go to has a variation they call Bananas Macadamia that has macadamia nuts in it and is served over house made coconut ice cream. It's divine!
My banana tree just gave us about 8 bunches (16 per bunch) of the Saba variety. It's very girthy but short. Gonna try this recipe. Ur recipes never disappoint. Thank you for sharing ur expertise with us non expert cooks. My dad was a cook in the navy but I never really appreciated his expertise. He would make banana cream pies everytime a bunch ripened. I loved his made -from-scratch custard.
You're a wizard Chef John!
Love this! One of the many reasons why I admire chefs. If I made this, as soon as I see the flames on my pan I would freak out n run away. Or freak if they don't dye "fast enough".. lol...
Finally a recipe I've made before! I had to do this one time as a dessert in my school's restaurant it's very easy..
Hey Chef John. I made this tonight. I think it was the 18th recipe of yours I’ve cooked. I don’t like rum so I don’t have any on hand. I used whisky. It’s probably better with rum, but I thought it was fantastic. The cinnamon sparkles are fun too! Rock on. 🤘 🎸 🥁 🎤 🥘
I am so making this. This reminds me of when I first tried this in Vagas .
This is one of the most delicious desserts, even if you are not crazy about bananas. I had it at Brennan's, made right in front of me.
Looks divine! Thanks. I have no money for alcohol, just food stamps. So I'll try using a little vanilla extract in the pan. I'm also addicted to anything "strawberry/banana." So I may try adding strawberries at some point.
Looks so good. I think I am going to try this,I’ve never had it.
Usually, I don't care much for deserts, but I seem to have gotten into the habit of trying every recipe of our beloved Chef John, also this one turned out great! But I wondered: wouldn't a pinch of salt give an additional zest to the sauce? It seems always to be the right thing to do when caramel of any kind is concerned.
Thank you for all the great teaching and inspiring!
I used to do it my own way, but your way is way too much better. I tried it and it came out GREAT.
I do generally prefer something with a little more girth
CMiller1334 That’s what she said! 😂
Mari Anne Souza I came here JUST to say that 😂😂😂😂😂
You can use other varieties of banana that can be cooked and eaten while underripe. They will have more girth than the ripe ones.
Dont we all
lol
Lol my science teacher was called Richard Foster, this looks brilliant!
Oh wow 😂😂😂 I never thought I saw you here
I remember the first time I had this at Brennan's. Truly amazing stuff.
i used to give the sauce a sqirt of lemon juice, the tanginess adds a nice layer of flavor. served with carmelized walnuts on top for texture. never tried with cinnamon but it makes perfect sense
Had some today it is absolutely delicious.
Great video. I love the way you commentate your videos.
hey chef! I'm 14 and loved cooking ever since I was young. I've made some of your recipes and I loved every one! I made this recipe for my family one night and everyone loved it. Iforgot to wait to scoop the ice cream right before serving. Most of it melted and mixed with the rum sauce. it was still delicious. thank you!
+Jacob Wojcio Jacob is "14 and loved cooking ever since " he was YOUNG. Ya gotta love a kid with an attitude like that.
wow. time flies.
I love Chef John, especially his recipes with alcohol! Oh and cayenne of course!
"Vantastic!". Great one Chef John
Wow, that looks great thanks man
Amazing recipe. Thank you so much.
You are the Michael Bay of your Flambe.
Boom.
I love this man so much 🥺
That looks delicious 😋
Love that looks very good....
I just love your voice.
My absolute favourite dessert!!!!
*throws in cinnamon* "Oh yeah, that's some serious Harry Potter stuff right there!"
Oh you are good chef john. I was looking up "food wishes bananas foster" literally hours before it came out.
Looks amazing!
Thank you for sharing your delicious experience with us
Thank you for putting my request on here!!
Looks sooooo good
I love your videos! You always make me laugh!
my husband and I made this tonight for dessert I was awsome :)
My all time favorite dessert. Next could do the second greatest dessert of all time Cherries Jubilee, which I also believe is a New Orleans classic.
*I love fried banana!*
have to try this recipe ... used to cook something similar ..
Looks amazing
Mmmmmm,Looks good!
Sounds yummy!
OUTSTANDING!!!!!!!
Oh Man, this was sooooooo good!
I dont drink alcohol. Can you make this with heroin in place of the alcohol?
+jacob lahr Just puree the cooked bananas and push the puree through a very fine mesh sieve before loading your syringe.
Only if you cook the heroin with a freakishly small wooden spoon. Otherwise, NO.
Suzanne Baruch that was funny
jacob lahr LMFAO!!!
Ground crystal meth mixed with a little water works pretty well
we also have that kind of dessert here in Philippines but wihout rum. it is called banana con yelo. we use this kind of banana called 'saba' or as far as i know 'cardava banana' in english. it is actually the type of banana for cooking because of it's texture, it's kinda hard. well, just boil it and it will turn into a sweet banana. pretty much the same dish that featured here actually.
awesome video, thanks!
Drool! Need to make!
I always order this if it's on the menu!
Hahahaha. Love the honesty at the end. Definitely true :D thanks John!
I love this recipe, thanks chef. Only thing is not everyone carries banana liqueur, or rum for that matter. So I checked the price, it's like $70.00 a bottle, plus the rum, that's one expensive desert. Looks delightful.
"Oh yeah! That's some serious Harry Potter stuff!" LOL made my morning :-)
If I liked bananas, this would be awesome!! I'll make it for my friends for sure!!
This guys sense of humor is gold lol
spectacular.
Great dessert.
This is the best dessert ever.
This looks amazing, as always. Long time fan of your channel. I wonder though, since I'm not such a fan of banana liqueur, would a nut liqueur like amaretto be a good alternative?
Chef John! Thank you for the outstanding recipe! I have eaten this only one other time, twenty years ago. Why so long I don't know. Tonight it took me back. Yum!
Gotta try this
Hi John!. I'm a big fan from Argentina. It's great to put a bit of salt along with the brown sugar!
Fos...ter lol The only cooking channel on UA-cam that makes me laugh out loud for real!
What a fun video to watch!!! To attempt? Maybe. Lol
bananas fosters with ice cream and bread pudding is my favorite
Three words "Bananas Foster Waffles"
omg YAAAAAAAAAAAASSSSSSSSSSS
I have to try that someday, You are a genius.
I like the way this guy speaks 囧
OMG I need this!!
Looks yummy
This is wonderful! But honestly I have seen comments people concerned about the alcohol. Don't worry about it! It's basically gonna be burned off and you would be left with basically sugar! Since rum is nothing but sugar once alcohol burns off.
So it's kid safe!
i just went to brennan’s and it was amazing
yuuuuummm.. going to put the word "girth" into my vocabulary more often
"some serious harry potter stuff" lol, I adore your humors.
I just made this again... and I used alcohol. And a shakah shakah. Very very good!! Thank you chef !
This guy talks like a good kindergarten teacher, musical and soft.
Uprated. Quite pretty, in a gooey way! Good demonstration.
Perfect
You sound like you do voice over, love the video
THIS is one of the MANY things I hate about having an electric stove. LOL I am going to make this tonight but using coconut rum. HOPING a flambe torch will work. Wish me luck!