I’ve wanted to do this on my resturant but didn’t want to do the traditional tables side . This is stellar from the kitchen as long as it gets to the table QUICKLY ! Looks great thank you sir
Thanks for commenting. This is a fun dessert to make and tastes great too! The logistics of doing this in a busy restaurant would be difficult though. It's more about the dining experience than the dessert itself.
Late to the party, but I personally would not order a bananas foster at a restaurant if it wasn't table side. I want to know it will be the absolute freshest possible and also for the fun experience.
I made this on a gas stove. The rum would not fire. I found that I needed the butter sugar mixture to be at a certain temp before the rum would ignite. When the mixture was reheated the rum would then fire. I guess I had lost too much heat between the time of turning off the gas and igniting the rum. Overall this is a delicious treat!
The trick to doing this on a gas stove is to remove the pan from the flame to add the rum (so no chance of flare up), return to heat, then tip the pan enough to allow what little spills over to ignite. You can also use the stick lighter. I'm glad it worked out for you!
You're missing orange in any one of the 4 following ways. Zest, peel, a touch of fresh squeezed juice, or Gran Marnier mixed with the rum. Otherwise, very nicely done video. Tough to control temp on electric stove tops, so kudos!
Totally worth the occasional splurge. Ridiculously good. I had some at a restaurant. The waiter was extremely excited because he’d been practicing at home. Did not disappoint.
Thanks for watching! These are posted in the video description: INGREDIENTS 2 Large bananas 3 tbsp salted butter 3 tbsp dark brown sugar 3 fluid ounces Dark Rum 1/4 tsp cinnamon 1/2 tsp vanilla extract Vanilla ice cream Dark chocolate (optional)
The vanilla extract is optional, especially if using a good rum. Isn't it amazing how this dessert has endured the test of time? Have you ever tried Grape-nut Pudding? Check it out on the channel, it's another one of my favorites. Thanks for commenting!
Thanks for the comment. You can do it either way actually. I present it this way because I'm using glass that you can see through and I like the ice cream melting over the bananas and the addition of grated chocolate makes for a nice presentation. At the end of the day it all ends up in the same place and it tastes great whether we flip it upside down or not. Do you agree?
@@CreativeCookingVideos Most glass is see through and that's beside the point as the bananas/sauce is a "topping" over the ice cream....people want to taste the bananas first my friend, not vanilla ice cream first. The fact it all ends up in the same place is somewhat "gross" to say anyway.
My sister used to do that - fried in butter with nothing else. I used to use old bananas and blend them with milk and honey as a shake. My wife loves the Nilla Banana Pudding (I made a video for that a few years ago). I guess we're all bananas about bananas! Thank for watching and commenting. I appreciate it. Blessings... Dave
Amazing! Sooooo good!
I’ve wanted to do this on my resturant but didn’t want to do the traditional tables side . This is stellar from the kitchen as long as it gets to the table QUICKLY ! Looks great thank you sir
Thanks for commenting. This is a fun dessert to make and tastes great too! The logistics of doing this in a busy restaurant would be difficult though. It's more about the dining experience than the dessert itself.
Late to the party, but I personally would not order a bananas foster at a restaurant if it wasn't table side. I want to know it will be the absolute freshest possible and also for the fun experience.
Looks very delicious in omg your voice is so soothing ❤
Thank you 😋
Bananas foster is one of my favorites!
That looks good!😁
This a great desert when you want to impress someone - make it tableside with a portable burner like they do in the fine restaurants that serve it!
I just made this the way you did heat and it's delicious ❤❤
I'm glad that you tried it. Keep on cookin!
I made this on a gas stove. The rum would not fire. I found that I needed the butter sugar mixture to be at a certain temp before the rum would ignite. When the mixture was reheated the rum would then fire. I guess I had lost too much heat between the time of turning off the gas and igniting the rum. Overall this is a delicious treat!
The trick to doing this on a gas stove is to remove the pan from the flame to add the rum (so no chance of flare up), return to heat, then tip the pan enough to allow what little spills over to ignite. You can also use the stick lighter. I'm glad it worked out for you!
its really very beautiful description ❤
Thank you!
You're missing orange in any one of the 4 following ways.
Zest, peel, a touch of fresh squeezed juice, or Gran Marnier mixed with the rum.
Otherwise, very nicely done video. Tough to control temp on electric stove tops, so kudos!
That's a good recommendation. I will definitely try it next time around. Thanks for the comment and have a great day!
Amazing ! thank you!❤
You're welcome 😊
If you like that video you might like the Grape-nut custard as well. Here's the link: ua-cam.com/video/pER5FlihFxY/v-deo.html
Calories like heck, but ohhh so good!
Totally worth the occasional splurge. Ridiculously good. I had some at a restaurant. The waiter was extremely excited because he’d been practicing at home. Did not disappoint.
Spot on pal, from Carlisle, England
Thank you! As fancy as it looks it is remarkably easy to make.
@@CreativeCookingVideos Just the thing on a winters night
Carmelized without onions
Ripe
No measurements fir this recipe.
Thanks for watching! These are posted in the video description:
INGREDIENTS
2 Large bananas
3 tbsp salted butter
3 tbsp dark brown sugar
3 fluid ounces Dark Rum
1/4 tsp cinnamon
1/2 tsp vanilla extract
Vanilla ice cream
Dark chocolate (optional)
No vanilla extract. Ive been making it 40 yrs. Then spoon over vanilla ice cream.
The vanilla extract is optional, especially if using a good rum. Isn't it amazing how this dessert has endured the test of time? Have you ever tried Grape-nut Pudding? Check it out on the channel, it's another one of my favorites. Thanks for commenting!
❤❤❤❤❤ x ❤❤❤❤❤
Home Ed
Run at Russian
Hmmm, ice cream first dude, then bananas on top! You are mixed up
Thanks for the comment. You can do it either way actually. I present it this way because I'm using glass that you can see through and I like the ice cream melting over the bananas and the addition of grated chocolate makes for a nice presentation. At the end of the day it all ends up in the same place and it tastes great whether we flip it upside down or not. Do you agree?
@@CreativeCookingVideos Most glass is see through and that's beside the point as the bananas/sauce is a "topping" over the ice cream....people want to taste the bananas first my friend, not vanilla ice cream first. The fact it all ends up in the same place is somewhat "gross" to say anyway.
@@edlondon3717nobody cares
Does it really matter? It is your perception getting in the way.
Will have to try this, i love fried bananas
My sister used to do that - fried in butter with nothing else. I used to use old bananas and blend them with milk and honey as a shake. My wife loves the Nilla Banana Pudding (I made a video for that a few years ago). I guess we're all bananas about bananas! Thank for watching and commenting. I appreciate it. Blessings... Dave