Bananas Foster My Top Selling Dessert! | Chef Jean-Pierre
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- Опубліковано 12 чер 2022
- Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre.com/recipes/ba...
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PRODUCTS USED BY CHEF:
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After a 20+ years of not cooking. ( attended several cooking schools) I pulled out all my cooking tools, pots, pans, etc started cooking again after watching Chef Jean Pierre as my inspiration. Saturday nights have become a ritual I invite 4 people over to cook for. Micro plaining the orange zest, friend came over said, “hey whatcha got there?” Explained how to properly zest. He said, “Ya’ know…this is why we love to watch you cook and eat, you always have some kinda new neat thing. Thank you Chef Pierre
That is wonderful. I would love to invite people over and cook for them.
That’s fantastic, I bet your friends appreciate it. 😊
Small thing, but I love how in the beginning you say "we're gonna make it together"
Me too! I love that❤ He pulls us right in. He tells us, "Easy, Friends! A child could do it!" And watching him, I feel total trust in him, which is rare for me.
back in the 1980s, my first job was as a waiter in a country club. I would do meals and desserts by side table. This banana foster was everyone's favorite. Chef, your recipe has more flavor. I now make it for my family.
I use to love cooking when I was younger and had a young family, now at 67yrs and live alone, I just hate cooking for myself. But I been watching your programs for a little while, and you have given me a new excitement in cooking A big thankyou.
Lorraine. Bundaberg Queensland Australia
👏👏👏😊
It’s a porous stone that you soak in water and let dry on the counter. When you put it in the brown sugar it keeps the sugar slightly moist.
Thanks! I was going to ask
Thank you!
Recipes change, but one thing that doesn't change is that gigantic bowl of butter in every episode! Love your channel, Chef! Thank you and you team for the great content!
😄I think of it as his "comfort butter".
I've never seen this dessert ever, and now all i can think about is I WANT THIS DESSERT!
We know that music is Mathmatical. Now I'm learning that Cooking is Musical; i.e. "mandolin & violin". (what's next?) Ha ha .
Best dessert ever.
It's awesome, do it
It’s amazing on French Toast an pancakes too.
It's one of my favorite desserts to make. I used to make it with Bacardi Rum 151 until they stopped making it, luckily I found a replacement, although not as flavorful as Bacardi.
Having the Brennan's waiter prepare Bananas Foster table side in the dining room and having to flames reach the ceiling was a much anticipated rite of passage for most New Orleans high school kids on prom night!!!!!! I have a great memory of my date letting out a loud squeal when the waiter ignited the dessert!!!!!!😂🤣😂🤣😂🤣
Good memories lucky for you your date didn't break wind afterwards. I actually never heard about this dessert. I love bananas, but only when they are some green on outside with a bit yellow. When they are ripe not so much.
I’m 54 years old and love your videos. I learn daily and have to tell you that I learned a couple months ago to peel the banana from the bottom. It is simple and you never have to struggle with those stubborn ones. Folks learned this from watching wild monkeys and that’s how they peel them. Great video once again!
Watching Jean Pierre allows me to start my day with a smile. You enjoy your job and we enjoy watching you! Thank you JP for the entertaining and awesome videos!
He is my go-to guy on UA-cam now because whatever he does makes me happy because he is happy.
❤️❤️❤️
Watching Jean Pierre allows me to start my day with a smile AND a watering mouth😂
One of the best. It's also one of the easiest recipes published here. Fast, not too fancy - yet so rich of flavour and texture and everything. Thank you Chef J.P.
You know it's delicious when the Chef takes more than one bite 👨🍳
He truly lives to eat
bit
@@MikehMike01 thanks. Bite
You're right
My mom uses a similar technique. She takes a big jar and puts a bag of brown sugar in it, then she stuffs a piece of bread in there next to the bag. I believe it creates an environment where the bread never gets moldy because its moisture is being sucked up by the brown sugar and the brown sugar doesn't stay hard because it takes on the moisture from the bread.
Fantastic, wish all TV show chefs had his personality and experience. Love this.
Chef, will you do a good old American breakfast? And I’m talking pancakes stuffed with butter, eggs fried in butter, bacon fried in butter, and something healthy to drink, maybe a heavy cream milk shake? Love the channel, love me some butter and dairy fats! I’m going to attempt to try this dessert, can’t wait to try it out!
Your videos mean so much to me. Your friendly, thoughtful, relatable and uplifting energy supports me when I feel down. Thank you for making videos, I really hope you never stop! I also really enjoy the no editing, the recipes all done in one take. Much much love to you, Chef Jean.
Thanks to you Chef Jean Pierre, I am now in my 3rd week of your inspiring cooking classes. And oh boy is the food I’m making following your classroom out of this world. Mama Mia. Tonight I made Crepe Suzette and as well as bananas foster, it was something else. My family are really impressed, all credit to you my friend. Im am inspired by your easy to follow guidance and have found a new love for food. It never tasted so good. Thank you I really appreciate you sharing your vast knowledge of cuisine with the world, even all the way down in Australia. Every day is a new food adventure. All the best. Goran
Awesome 👏
Went and bought some crème de banana today. This is a favorite dessert of mine, and my husband never had it….making it for him. This is a great recipe, I like the addition of orange…takes away some of the cloying sweetness
My favorite dessert!
Easy and ELEGANT, as usual. Genius is often taking the difficult and making it simple and understandable. By that definition, chef JP is up there with Einstein.
Great way to enjoy morning. Witching Chef. Your joy is infections. Thank you.
I've had Bananas Foster a couple times at Brennan's. I have to say this looks simpler to make and simpler to eat. And no doubt equally delicious. Bravo Chef! Only wish I'd had a chance to dine at your restaurant.
Absolutely one of favorites of all time - as a kid & as an adult. Thanks Chef for this simple yet delicious rendition of Bananas Foster! All the best!
Mmmmmmmm😋😋😋
Man you are a busy person. I think your cranking out more great content than many other UA-cam chefs.
It seems like everyday you put out another great instructional video.
Hope your able to crank out plenty more of them.
You're *.... 😉
Apres la crepe suzette, en voila un autre que je vais adorer faire...Merci Jean-Pierre!
Good morning chef
Perfection! The only thing I would add to these instructions is to be careful introducing the hot bananas to a glass that has been in the refirgerator for awhile as the heat from the bananas could crack your glassware. (I am sharing out of past experience with similar recipes.) Even heat tempered glass can crack if the difference between the two temperatures is wide enough. My take away from this video is the lesson on how to properly use the zest grater! I've been doing it all wrong! LOL!
cool bananas
How does one be careful? Just wait for the glasses to get a little warmer?
Hello Chef Jean Pierre, you are amazing when you tell us about the foods we need to cook this dish. All explained with the why and the reason to do it properly, and with humor. Love to follow you. ❤👍
That buildup of the banana topping looks fantastic! The sugar, cinnamon, citrus and not to forget the liquor and rum are all great choices to elevate the fruit. I bet this same recipe would work with mango or pear as well.
Beautiful twist with the zest and liquor.
Thank you, chef!
New Orleanian here. The original recipe was created at Brennan’s. I think flambees are dangerous and a waste of good booze! Chef, that looks Soooooo Good!
I made this dessert 4 times already and I must say, it became one of my favorites, very quickly!!!
This reminded me of a time when I was very young...no more than 6, and I had this dessert while out for dinner with my Grampa. (He was so much fun, I still miss him.) Bananas and watermelon are my favorite fruits, and I loved this dessert! I haven't thought about it in so many years, but I'll be making it very soon! Thank you for the trip down Memory Lane, times spent with my Grampa are some of my happiest memories. 💖
Lucky for me, my son works in a liquor store and gets a nice discount; I've made so many of Chef's recipes, I've had to stock up my liquor cabinet lol!
Wow! Another "to do" SOON!! (Often when I try to post a comment it fails to post, but I am usually here!) God bless! 🙏
🙏🙏🙏😊
I've never had Bananas Foster before, now I can make it. Sounds wonderful.
Awesome timing I am sitting here eating a banana.
And I get notification for this.
Absolutely delicious 😋
The tips and techniques are life savers in the kitchen. Thank you Chef.
I don't even have the tool for flambe, so thank you, Chef JP, for letting us know that's okay, that it can still be delish without setting it on fire.
Amazing recipe from an amazing chef, human being and patriot. Much love to you Chef Jean-Pierre.
Another excellent video. Thank you chef
You make these dishes that we thought were impossible, so simple! Thank you Chef!
My family is so grateful for all these new meals and recipes I have been making. I told them to thank Chef Pierre because they know I never cooked with such zeal! Thanks again!😄👍
Hey, I asked for this a couple weeks ago! Thank you, Chef Jean-Pierre, for listening, and for creating a video of my most favorite dessert in the world, both to eat, and to make! Now I go and watch the video!!! Lol
Oh yeah!!! Thanks for the excellent lesson Chef!!
You're awesome Chef! I am a chef of 20 years and I am learning many new skills and tricks from your channel like the flour sift trick ❤
I love this chef to no end.
I've made this dessert many times over the years but didn't know the banana peel trick. I used fresh nutmeg..will try with cinnamon next time. Always something to learn from you, Chef.
Fun Fact: Watch how a Monkey peels a Banana , thankfully we're SO MUCH smarter than them {NOT}.
There's NO reason to use a Sharp Knife on Bananas or Avocados EVER, if you're doing it...it's NOT RIPE
I'm so glad I found this channel. I learn, I laugh, I get inspired, and I just love Chef Jean-Pierre. Now, time to get cooking.
The first time that I ever had Banana’s Foster was the night my girl friend and I were engaged at the Court of two sisters on Royal St, New Orleans, LA. In my heart the place is for lovers of all stripes and ages. Like love this desert is hot, cold and sweet all at the same time and though our flame (like the flame of the flambe') died out over 50 years ago, it remains one of my favorite Cites, memories and my favorite desert. It all comes drifting back in my mind over 50 years later when ever I catch the sent of Jasmin and honey suckle on the air. Maybe our friendship will be renewed one day soon on the other-side of the river.
💯 thumbs up in under 10 minutes
❤️🥧
Sweet 👍
Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻
Thank you!!!!
Pretty much the same recipe when we used to do these tableside years ago. We also added some Grand Marnier, and some 151 proof to get the fire going. Got to put on that show.
I love to see you enjoy your food. This looks so good!
I just made this for my family and all I can say everyone asked if there is more.
Easy to make and very good. Thank You for amazing recipes ,love watching you 💖💖💖💖💖
Awesome recipe. Try peeling the banana from the end opposite of the stem. Just grab the edge and go - no folding over the peel.
I had this in the famous restaurant in New Orleans on the early 80s. I missed this!!it's the best...
Bananas Foster For Breakfast. What a way to start your day!
Yummm! Remember having this at Pigalls in Cincinnati in the 70s. They made it tableside❤❤❤❤❤
This is an absolute yummy dessert that anyone will enjoy well provided they like Bananas 🍌 🤣
Great presentation Chief as always love your show and you give excellent instructions.
When Chief says I Love ❤️ My Job 😁
I'm not a big banana fan... but I LOVE this dessert... go figure!!!
❤Hello there Jean Pierre… nanas are so good 😊
ITS PERFECT!!! Needs nothing else to be said.
Your Ukrainian friend,
Tatiana
I made this for my extended family at a recent reunion and they loved it! We love watching you chef JP, this is the best channel on UA-cam hands down!
Very impressive
I will try to do it one day
This is bar none my favorite dessert. BF take banana to a whole new level…thank you Chef for a really straight forward and relatively simple recipe. The citrus is an interesting idea, I’m looking forward to trying this out.
Banane al top del lusso😍😍
Well, my oh my! Doesn't that desert look and sound fantastic? And super easy too. You can bet that I'll be making this soon! Thanks for sharing, chef! 😍
We had some work to do on the ranch this morning, on the way home we decided we would have to eat 'on the road'. We had a great meal at a little cafe in a small Texas town, it was wonderful. After we got home, decided we needed dessert....had everything for bananas foster except creme de banana. No worries, we left it out! Didn't think anything could improve a bowl of Blue Bell Homemade vanilla ice cream, EXCEPT thus recioe! Fabulous way to spend a Sunday afternoon, after working outside today...SO SUPER EZ, another winner chef! Thank you! When my husband saw his super special run in the kutchen, he said..."are you using my good rum!'. I said, you know what chef Jean Pierre always says...my husband cut me off saying, ' your dish is only as good as your ingredients' 😄 husbands next comment...do you have enough? 😂😂😂 you are a great teacher chef!
Hi chef J P you did it again a simple dessert made interesting teasty Banana dessert get tip pinch of salt never thought of that must enhance the teast ,this one I have to try w, end you like the cream of milk always on top ,not same with out drink lol thanks again from n.irel keep them coming you make my day cheers chef✋🍌🍌🥃
Thank You Chef!
Awesome easy desert, I can see how it was a hit in the restaurant 👌
Going to enjoy this recipe 😊
VAL SOUTH AFRICA - LOVE YOUR SHOW - THIS LOOKS JUST JUMMMMMM - THANK YOU!
Oh my goodness! Here’s a dessert I haven’t heard about in a very long time! Wonderfully simple…but classy and delicious! Thanks Chef!
Love y’all, chef JP. Amazing as always
This looks delish ty chef 👨🍳🌻🌻🌻
Love it JP! Way to rock those classics!!
음식이 참 맛있게 보입니다 좋은 영상 잘 보고 갑니다
I can’t stop making this
I watch all of your videos! You, my friend, are a kid at heart! And why not? Life is to be enjoyed, and memories made. The look on your face, was predictable…. I, and your viewers knew what your reaction would be. As genuine, and authentic as would be ours! Yummy! Who wouldn’t love Bananas Foster? Thanks again my friend, I’ll be sure to serve this tonight!
Just love you Chef! Thank you for the passionate dessert.
This was my favorite non pie or non cake dessert when I was a kid, my Dad made it all the time and would flambe it, he said it wasn't the same without the rum. I am seriously drooling again Chef Jean-Pierre, another mouthwatering magnifique twenty thumbs up 😋❤ I Love bananas, my mother tells a story that she caught me climbing up the kitchen drawers when I was only 18 months old to get to the bananas on top of the refrigerator, she also tells me that if the movie, Despicable Me, existed in autumn 1971 when I did this, she would have nicknamed me Minion.
Edit: I'm on the phone with my mother, she just told me that I was barely a year old when that happened, that it scared the heck out of her 😬
Sweet story!
@@yankeebean2000 Thank you
Chef Jean-Pierre, I love watching and listening to you cooking. You're a tonic.
This looks like it was dropped from heaven! Yum!!!
🙏🙏🙏
We have made this many times for our dinner guests, just not this recipe. we will try chef JP style soon. last night I made the butter poached Salmon with asparagus and the sauce. The sauce with tarragon and I had a small bottle of spanish saffon with the shallot and wine reduction, whole grain mustard and lots of butter, was to die for. I strained my sauce to make it more delicate it was fabulous!
Simple dish, but goes together well.
Chef Jean Pierre you stimulate my cooking and to enhance my cooking skills. You are one of the greatest in sharing your culinary skills so eloquently.
I have all the ingredients and I am having this for breakfast. 💋💋💋💋💋
Amazing! Love banana and this is just the greatest!! Thanks Chef.
Chef, you are the greatest. My wife and I really enjoy watching you make your recipes. We have cooked several of them and really enjoy the height that you have taken our cooked meals to. Thank you...our friend. 😉
So simple but it looks so elegant. Gonna make this for sure!
Thanks as always, Chef.
I loved this easy and delicious dessert Chef Jean-Pierre.I could just taste it. Thank You. God Bless You.👍🏼🙏🍌🍊
Eagerly awaiting your aforementioned upcoming video on salt! I'd love a tutorial on its best uses and precisely what it does in different applications.
Always love your great videos! Thanks, so much, Chef Jean-Pierre!
We love your job mr. Jean Pierre!
Magnifique! Thank you Chef.
My favorite dessert! Thank you!
Bananas yummy!
Dear Chef Jean Pierre. Thank you for your teaching videos. You are a great teacher, down to earth, friendly and so much knowledge!!! Mamma mia! I am your number one fan.🌺🤗🌺
Omgee! Bananas fosters from Brennan’s in New Orleans, so delish! Now, I can attempt!
Thank you for making stuff up, I love it
This looks yummy! Can’t wait to try.
Another winner! Can’t wait to make this!😊
I need this. Right now! It looks absolutely delicious.