This lady is remarkable with her cooking skills, and is equally competent in imparting with her knowledge in such a way that it restores confidence in anyone and everyone. Thank you for producing such lovely videos, and for your demonstration. Congratulations Wendy, and keep up the good work. Your family are so fortunate to have an excellent cook.
Wendy, it is really lovely listening to your excellent guidance and the step by step instructions The presentation is Awesome.Thank you dearest Wendy. As, I have already mentioned, I am Linda Botelho from, Goa, India. I live in the beautiful village of Nachinola, which is close to Aldona and Moira. May all your hard work be crowned with success. 🎶🎶👌🏽🎶🎶🙏
Wendy U R so amazing, just came a x your recipe 2day n whole day am in bed watching it. U doing every recipe so clean n perfect n my temptation woke up n I have 2 try all. Thank 4 lovely vdo
What a stunning dessert. Perfect for any summer time soirées. Beautifully demonstrated Wendy! It seems that the 100k achievement has given you a fresh pair of wings. Soar away, Wendy! Fly high!! 👏🏻👏🏻
I make this often at home and it’s super yummy ..I don’t use cardamom instead I use two small pieces of pandan leaves ..Pandan leaves are originally used in this thai dessert.. Next time I’ll try adding cardamom 👏
Thanks for sharing I always wanted to know how to double up the agar agar desserts Coconut milk n coconut water desserts looks amazing def.will try God Bless
I put sugared violets and sugared lemon rind curls on mine and ground pistachios with cardamom I also sprinkled nasturtium and pansy petals under the gelatine first. It was exotic and delicious and everyone thought it was ordered from a hotel pastry department.
Hello from New delhi....just to let you know me and my mom obsessed with your channel. Every weekend we both try to replicate your recipes and I enjoyed every moment of it. Please never stop sharing your amazing recipes. Lots of love and health to your hands❤
Wendy, my nana and mom used to make this, but only one thick layer of the coconut cream and one thick layer of the agar agar, funnily enough I was thinking of making some the other day xx
I'm surprised no one has asked if this can be colored with different food coloring. Also, can other flavored waters be used? Can cans of fruit nectar be used, like pineapple, mango, strawberry? A friend sent me a link to your site and I'm loving it! Thank you!
I’m happy that you are enjoying my recipes. I do hope you subscribe and hit the bell icon to get notified every time I upload a new recipe 🥰 To answer your questions, you can definitely add any colour you like and also any flavour you prefer. I just prefer to keep it original. Enjoy!
Yummy must try. I make mine with condensed milk that also is a hit. I'll try your recipe.do we get the agar agar PWD here. My recipe i use gelatin . Thanks will def give it a try. Have a wonderful Sunday.
Cecilia, you could just make it only one layer with coconut milk. Or you could make it with water and put some coconut flakes in it for added texture 😋😋Enjoy!
Hi Mrs Wendy. I am Amiirah from Mauritius island. I regularly watch your interesting and flop proof recipes. Can you plz tell me how much pieces of jelly do you obtain for this portion? Thank you
You could do that. You will need to replace agar agar with three time the quantity of gelatine . Besides gelatine takes longer to set so you will need to check if each layer has set before pouring on the next layer. Also gelatine does not set outside the refrigerator so you will not need to keep the two mixtures on simmer. Hope I have been able to help. Enjoy!
Lovely dessert , but when you put it back to simmer while the dish is being put in the fridge, when do you take it off the heat and how cool/ warm does it have to be before you pour the heated liquid on the next layer?
What is the strength of agar agar that is used in this recipe? Since it exist in various strengths levels and on that depends a lot the cuantity one should use
ah.. its a pitty. Because there are diferent strenght of Agar Agar, starting I think from strenght of 500 which is the lowest to 1100. Abd Obviously the quantity one nede to use depends from the strength of agar agar one has@@PlatinItWithWendy
This is not cooking. This is ART. Fantastic. I'm sure it tastes delicious as well. Well done.
Thank you so much
This lady is remarkable with her cooking skills, and is equally competent in imparting with her knowledge in such a way that it restores confidence in anyone and everyone. Thank you for producing such lovely videos, and for your demonstration. Congratulations Wendy, and keep up the good work. Your family are so fortunate to have an excellent cook.
Thanks Keith, I’m so happy you are enjoying my recipes and presentation 😊
Wendy, it is really lovely listening to your excellent guidance and the step by step instructions
The presentation is Awesome.Thank you dearest Wendy.
As, I have already mentioned, I am Linda Botelho from, Goa, India.
I live in the beautiful village of Nachinola, which is close to Aldona and Moira.
May all your hard work be crowned with success. 🎶🎶👌🏽🎶🎶🙏
😊😊😊😊😊
I love 💖😘 your vedio
🥥 🌴 Thanks, Wendy. Im defnitely going to try this with our family as our grandchildren love the taste of coconut 👍💕
Thanks Geraldine. I am sure you will enjoy this recipe.
Wendy U R so amazing, just came a x your recipe 2day n whole day am in bed watching it. U doing every recipe so clean n perfect n my temptation woke up n I have 2 try all.
Thank 4 lovely vdo
Thanks so much Prakash. I am sure you will enjoy all my recipes.
😅
I have made this honestly it’s too good.Thanks Wendy.
That's amazing to hear, thank you!
What a stunning dessert. Perfect for any summer time soirées. Beautifully demonstrated Wendy! It seems that the 100k achievement has given you a fresh pair of wings. Soar away, Wendy! Fly high!! 👏🏻👏🏻
Thank you so much Shoma for your kind words & support.
I make this often at home and it’s super yummy ..I don’t use cardamom instead I use two small pieces of pandan leaves ..Pandan leaves are originally used in this thai dessert..
Next time I’ll try adding cardamom 👏
Thanks Lillian
God blessi you Wendy I have run short of words of praises excellent
Thanks Farzana for your kind words & support.
Very delicate desert , Wendy , Can we apply the same formula to get Pine apple Jelly or if it is different, if so , please make one . Thanks
WOW, IT’S LOOK BEAUTIFUL, WITH PERFECTION MADE THIS RECIPE, I WILL DEFINITELY TRY THIS RECIPE
Thank you so much Pinky
Thank you for sharing this recipe, I tried it for the first time for a party at home n vola it was a big hit
Thanks Jacqueline. Please share pictures on Facebook & tag facebook.com/platinitwithwendy?mibextid=kFxxJD
Thanks for sharing
I always wanted to know how to double up the agar agar desserts
Coconut milk n coconut water desserts looks amazing def.will try
God Bless
Most welcome Lorna.
I can already tell this recipe is going to become a staple in my kitchen, thanks for sharing
me too!
Such precision, so so impressive!!! I really love how easy you make it out to be.
Thanks so much. I am sure will enjoy this recipe.
Greetings from South Africa wow this is amazing bread pudding recipe. Thank you i will try this recipe 🙏
Thanks Linda. I am sure you will enjoy this recipe.
Superlike! This is absolutely delightful n so easy peasy. Thanks for sharing, Wendy.
Thanks so much Lisa.
Wow that looks amazing. Will certainly try this recipe. Thanks for sharing Wendy.
I am sure you will enjoy the recipe.
Wow Wendy ! Oh my goodness look at that! Looks so delicious and yummy.
Thanks Rosada. I am sure you will enjoy this recipe.
Spectacular demonstration! Such perfection.
Thanks Pramila😊
Thank you for sharing. Easy to follow.
Glad it was helpful!
Perfect recipe, it really turns awsome
I finally have an idea for my sister's 11th birthday cake! Thank you so much Wendy for this quick and easy recipe!!
You are so welcome!
You are just an amazing chef. You really make it look so easy.
Thank you so much Isabel.
Can we add jaggery instead of sugar
Looking very tempting
@@chefsunithachawla2791 No. It will discolour the jelly
I put sugared violets and sugared lemon rind curls on mine and ground pistachios with cardamom I also sprinkled nasturtium and pansy petals under the gelatine first. It was exotic and delicious and everyone thought it was ordered from a hotel pastry department.
That’s amazing
Wow! Absolutely Awesome! Looks stunning & extremely yummy & that coconut flavor sounds very refreshing!💥🎊💕
Thank you so much Fiona. I am sure will enjoy this recipe.
E a receita em português?
Wow! Wow! That’s impressive ❤
Thanks Josephine. I am sure you will enjoy this recipe.
Hello from New delhi....just to let you know me and my mom obsessed with your channel. Every weekend we both try to replicate your recipes and I enjoyed every moment of it. Please never stop sharing your amazing recipes. Lots of love and health to your hands❤
Thanks Ayesha for your kind words & support. I am sure you will enjoy the recipes.
Wow! This is marvellous! So so so very tempting!
Thank you so much Rajesh.
Wow 👌 amazing. Shall try.
Wow what a colour combination looks so yummy
Thank you Shobha. I am sure you will enjoy the recipe.
Yes i did make it this Sunday It was so awesome
Excellent and yummy desert
Thanks a lot
WOW one of these days I will try that it looks fabulous
I am sure you will enjoy it.
Thank you very much for the video Madam. Very useful dessert🇱🇰🌹👍🎉
Most welcome 😊
Love all.ur cuisine , thx u mme from Mauritius.
Wow, Wendy my mouth is drooling. Thanks for sharing. 🙏🙏
My pleasure Edwina.
Thanks Very Much For The Recipe Looks Awesome
My pleasure 😊
This looks absolutely wonderful.
Thanks Mark. I am sure you will enjoy this recipe.
Your recipes are well explained and you do it so well. Feel connected as you prepare every dish. God bless you always.
Thanks Saviona for your kind words & support.
I like all of ur recipes.
Thanks a lot 😊
Wendy, my nana and mom used to make this, but only one thick layer of the coconut cream and one thick layer of the agar agar, funnily enough I was thinking of making some the other day xx
I’m sure the one your nana and mom made must have been delicious too😊😋
Hi dear very nice 👌 I will try to make it thank you dear
Wow wendy I enjoy all your recipes,thanks
Glad you like them Ern.
I'm surprised no one has asked if this can be colored with different food coloring.
Also, can other flavored waters be used? Can cans of fruit nectar be used, like pineapple, mango, strawberry?
A friend sent me a link to your site and I'm loving it! Thank you!
I’m happy that you are enjoying my recipes. I do hope you subscribe and hit the bell icon to get notified every time I upload a new recipe 🥰
To answer your questions, you can definitely add any colour you like and also any flavour you prefer. I just prefer to keep it original. Enjoy!
Yummy must try.
I make mine with condensed milk that also is a hit. I'll try your recipe.do we get the agar agar PWD here. My recipe i use gelatin . Thanks will def give it a try. Have a wonderful Sunday.
Thanks Joyce. I am sure you will enjoy this recipe.
Lovely recipe Wendy.. thank you
Must try❤️
My pleasure 😊
This is truly amazing !! 🌟🌟🌟🌟🌟looks absolutely perfect & just the thought of a coconut dessert is a dream ❤️💕❤️💕Thanks a ton!
Thanks Noella, hope you give this recipe a try 😊
Thank you so much Noella. I am sure you will enjoy this recipe.
Wendy awsome desert,can fresh coconut water b used,
Yes it can be used but strain it so it is clear
Fresh and new recipe worth trying out.
Thanks a lot Amrita.
Wow, that mouth watering , I love it definitely going to try this yummy you are so pretty.
Thank you so much Judy.
Very nice,if I dont have agar powder, and it's good recipe as I eat fish ,you can't drink or make desert of milk thanks
I have used coconut milk not regular milk.
Can i add some coconut cream in coconut milk's mixture for some richness
Hi Hira, there is no need it’s pretty rich by itself😊
Looks very delicious 😋 will try in summers 🙂.
Looks amazing 👌
Thank you so much, I will definitely try it out.
I am sure you will enjoy the recipe Gladys.
Looks so yummy n delicious
Thank you so much Angela
I’m definitely going to give it a try. Not easy to get coconut water in Scotland. Is there an alternative WENDY
Cecilia, you could just make it only one layer with coconut milk. Or you could make it with water and put some coconut flakes in it for added texture 😋😋Enjoy!
Hi Wendy - I'm not a big fan of cardamom can I use vanilla extract as substitute?
Skip it
Thank you for sharing.
My pleasure!
Hi too yummy a place i ate it, was very nice, God promise xcited see ur clips very thanks Madam be bless be wiz always gud times
Looking yummy👍
Thank you 😋
Wow,! Absolutely delicious
Thank you Deepa.
Thanks for the lovely receipe
Most welcome 😊
Well done !.... wow.
Wow it wash verry nice thanku
Most welcome 😊
Looks amazing!!!
It is!
Well formed and delicious. Thanks Wendy for A well presented recipe. Which brand of coconut milk and water do you use, thanks Connie.
Thanks Connie for your kind words & support. Aroy-D is the brand of the coconut milk & Rubicon is the brand of the coconut water.
Your instructions are so detailed which helps a lot
Love Coconut and love the blouse. thanks for all the great recipes
Thanks so much.
Love to watch your videos..great precision...
Thanks 👍
Great just amazing. ❤
Thanks a lot 😊
Hi Mrs Wendy. I am Amiirah from Mauritius island. I regularly watch your interesting and flop proof recipes. Can you plz tell me how much pieces of jelly do you obtain for this portion? Thank you
Thanks Amirah, I’m so happy you are enjoying my recipes 😊 I got 9 pieces but you could get more depending on the size you cut the pieces 😊
Awesomeeeeee!!!!!!!
Thanks Kirti.
Hi Wendy
Welcome back in the New Yesr with your delicious and mouthwatering recipes. God bless and take care.Lots of love to one and all at home.
Thanks Rosy for your kind words & support.
Love your recipes Wendy💓
Is it okay for the liquid to be warm ,when pouring over a partially set layer of jelly?
Yes, absolutely. Thanks Maheshika.
Can I use Konjac jelly instead? And if I do, do I use the same amount?
Yes
Amazing!
Thanks!
Always a pleasure watching ur vids and they leave you wishing we were ur neighbours!!
Thanks Leen for your kind words & support.
Could i replace the agar agar with gelatin? If so, would it be the same quantity and method?
You could do that. You will need to replace agar agar with three time the quantity of gelatine . Besides gelatine takes longer to set so you will need to check if each layer has set before pouring on the next layer. Also gelatine does not set outside the refrigerator so you will not need to keep the two mixtures on simmer. Hope I have been able to help. Enjoy!
@@PlatinItWithWendy thanks Wendy!
@@PlatinItWithWendy
Thank you, sweetness!! I was asking myself th same thing. ❣️
Simply lovely.
Thanks Clare.
Lovely dessert , but when you put it back to simmer while the dish is being put in the fridge, when do you take it off the heat and how cool/ warm does it have to be before you pour the heated liquid on the next layer?
Take it off the simmer & pour it immediately.
When we pour these mixture layers by layers ..they are in room temperature or little bit hot
Excellent 🎉🎉🎉
Thanks 🤗
Dear Wendy a small question...can I use gelatin instead of agar agar n if so wut quantity. Thanks
Yes you can
Wow.... Can I have some now 😂 it's looks so yummy... Love your desserts
Thank you Raazia.
@@PlatinItWithWendy you the sweetest lady Wendy ❤️
What is the strength of agar agar that is used in this recipe? Since it exist in various strengths levels and on that depends a lot the cuantity one should use
I’m not sure if the strength but it is a product of Thailand.
I’m not sure of the strength but it is a product of Thailand.
I’m not sure of the strength but it is a product of Thailand.
ah.. its a pitty. Because there are diferent strenght of Agar Agar, starting I think from strenght of 500 which is the lowest to 1100. Abd Obviously the quantity one nede to use depends from the strength of agar agar one has@@PlatinItWithWendy
Delicious
Wow super
Wow soo delicious
Thank you Lena.
Can we use gelatine instead of aga aga. Is aga aga available easily
Yes you can use gelatine. Agar agar is easily available at Asian grocery stores.
Wow yammy yammy 😋😋
hi, when u say , it returns back to simmer, do u mean we have to put it on fire?
Yes
Wow looks delicious ❤️
Thank you Farida.
Super👌👌👌
Thank you
Yummy!❤️
Thank you 😋
Super 👌 Recipe
Nice
easy but well done
Thank you! Cheers!
Do to sel this for Christmas
No I don’t sell
Super!!!
Thank you! Cheers!
Awesome 👍
Thank you! Cheers!
Awesome
Thanks Carol
Awesome thx
WOWWWWW !