I got notified about this video, Wow, I loved the name Cathedral Window. I asked Alexa to get me jelly, She replied' Can you please ask Wendy? The ingredients are tempting, The colours are dazzling. The jelly is so glossy, Like transparent toffee, Christmassy and trendy. Wendy please deliver a slice for Me👌💛💕❤😋😋😋😋😋
It is absolutely amazing to see the "Quick and Easy Dessert recipe" and when you were flipping it over the dessert, the happiness and your passion in cooking/making any eatable dishes are well and clearly seen on your face. Keep up your passion and continue to stay blessed with your family Wendy.
Love it, @PlatinItWithWendy 🎄 Our family has made this Holiday Jell-O classic for 40+ years now! We use Chantilly whipped cream, lemon Jell-O & pineapple juice as the cream base with lime & raspberry squares for color, and we put it all in a vintage cut glass bowl! Nothing says Christmas Dinner like this Cathedral Glass parfait 😋 such a nostalgic treat
I am so definitely only making this dessert and trifle this year, its a showstopper!!! I made your spicy cranberry/raisin bread yesterday but used lemon and naartjie peel (only had those citrus on hand) and it was delicious 😋 😋😋. The way u present and the look of your goodies, the ambiance u create, always make me dead set on making your recipes within 24hours. You're the perfect homemaker and an inspiration, I thank you and God bless those talented hands 🙏💕
Hi Wendy, I tried this recipe for the festive look and it turned out great. Thank you for your amazing presentation in your videos, appreciate your attention to detail too and for simplifying things. I tried your chocolate walnut fudge too and shared portions of both these desserts with my immediate neighbors in the spirit of Christmas. Taking this opportunity to wish you and your family a blessed Christmas and the best for the new year. It is a delight watching your recipe videos and look forward to seeing more yummy recipes in the new year. God bless.
Thank you Wendy. I made your recipe yesterday. I thought 6 tablespoons of gelatine was excessive but it sets quickly and stays together after it’s cut. It is a winner, judged by my family. 😋😋
@@PlatinItWithWendy Sorry Wendy we didn’t remember to take pics. Should have because it was amazing. Only some leftovers! I made 4 difficult colours. It’s summer here and hot, the dessert from the fridge was a refreshing change. It will be an all rounder in each season! Thank you again…..oh yes, a pic next time. 😊
Thanks Merrine, I’m so happy you are going to try out my recipes. I’m sure you are going to love them all. Wishing you and your family a blessed Christmas too🎄
Marita, the all purpose cream comes in a can or a tetra pack and you will find it in the baking isle in a grocery store. It’s not a refrigerator produce. Hope that helps 😊
Hi Wendy tried the desert today turned out yum...just followed your instructions for making evaporated milk at home and used Amul fresh cream instead of all purpose cream.Thank you😊
Thanks Wendy for sharing your recipes. This desert looks simply delicious, pretty and easy to make will definitely try it out. I have seen you use a nice pepper mill. What brand is it? Wishing you and your family Happy Holidays.
Hi Wendy , I am watching from Sunny South Africa. Wow what a beautiful and authentic Christmas desert. I am blown away watching the end results.Wendy I shall appreciate if you can assist me with one problem please.My religion does not allow us to partake in any meals that are prepared in gelatins . Is there a substitute for gelatine.your videos are breathtaking.please continue to provide us with your outstanding and foolproof recipes
Thanks for your lovely comment. You could use agar agar as a substitute for gelatine. It can be used in the same proportion. Apparently you can get it at Raw Organic Africa(ROA), Shoprite and Rainbow Grocers. Hope I have been able to help.
Hi Wendy the Desert looked simply delicious I was watching the video with my granddaughter and she just loved it she said. We should try it out for Christmas thanks Wendy for sharing your recipe
add cubes of peaches in the middle.may want to add a bit of pineapple juice to the white base gelatin to cut thru the richness of the cream and condensed milk
Mona, whipping cream is different. All purpose cream is a thick cream that is normally found in the baking isles in grocery stores. It’s comes in tins or tetra packs. It’s a stabilized, sterilized cream that does not need refrigeration. If you are not able to get it you could try using whipping cream.
Lovely. I made you fruit cake turned out awesome. I'm going to do this one for out church Christmas gathering. I may put some almond extract inplace of the vanilla.
Wendy, I hope you and your family are doing well. Can you please let me know what's the name of your all purpose cream and from where did you buy this cream. Thank you and God bless you and your family 🤗
Looks delicious, I'm going to make it but I have a doubt, I don't remember seeing anywhere what you call all purpose cream where I live, that cream looks thick, could that be sour cream? Could I use that? Thanks for your attention to my request, greetings from Canada
Dinorah you will get this cream in any grocery store in Canada. It’s available in the baking isle. Look for the Carnation brand, it comes in a small tin. It’s a sterilized cream and does not need to be refrigerated. Hope I have been able to help 😊
I got notified about this video,
Wow, I loved the name Cathedral Window.
I asked Alexa to get me jelly,
She replied' Can you please ask Wendy?
The ingredients are tempting,
The colours are dazzling.
The jelly is so glossy,
Like transparent toffee,
Christmassy and trendy.
Wendy please deliver a slice for Me👌💛💕❤😋😋😋😋😋
Janice you never fail to impress me with your very decorative poems 😊 stay blessed
Kl
Buko salad andam
It is absolutely amazing to see the "Quick and Easy Dessert recipe" and when you were flipping it over the dessert,
the happiness and your passion in cooking/making any eatable dishes are well and clearly seen on your face.
Keep up your passion and continue to stay blessed with your family Wendy.
Thanks Makarvilzhi for you encouragement and appreciation for my recipes 😊
Love it, @PlatinItWithWendy 🎄 Our family has made this Holiday Jell-O classic for 40+ years now! We use Chantilly whipped cream, lemon Jell-O & pineapple juice as the cream base with lime & raspberry squares for color, and we put it all in a vintage cut glass bowl!
Nothing says Christmas Dinner like this Cathedral Glass parfait 😋 such a nostalgic treat
Do you add gelatin to your cream base
This is a staple a Filipino Christmas dessert. We do this every year for decades now Very yummy!
It really is!
I just love the way you blend the ingredients for the best mix!
Thanks so much 😊
I am so definitely only making this dessert and trifle this year, its a showstopper!!! I made your spicy cranberry/raisin bread yesterday but used lemon and naartjie peel (only had those citrus on hand) and it was delicious 😋 😋😋. The way u present and the look of your goodies, the ambiance u create, always make me dead set on making your recipes within 24hours. You're the perfect homemaker and an inspiration, I thank you and God bless those talented hands 🙏💕
Thanks Josephine, I’m so happy you are enjoying making my recipes. You too stay blessed 😊
It looks truly AMAZING !!! So simple & yet looks like a million bucks ! I will definitely make this for my Holiday Party 💥❤️💕
Thanks Noella 😊 Enjoy!
Really beautiful Wendy. Yr recipees r very accurate. And i love yr style of explaining them. I wl try this for sure.
Enjoy!
Wish we were your neighbours could have forced ourselves to your house to relish such a beautiful looking dessert... Love you mam... So awesome
Thanks 😊
Looks delicious. Another recipe to try. Thanks.
Wow lovly dessert havr to try it lookd yummy
Hope you enjoy
That's so pretty Wendy and I am sure it tastes good too. God bless you and your family and of course, God bless us all.
Thanks Maria, I hope you make this dessert to enjoy for Christmas 🎄
SO BEAUTIFUL. THANK YOU FOR YOUR SIMPLE RECIPE. GOD BLESS YOU THIS CHRISTMAS.🇲🇾
My pleasure 😊
Love the way U explain Ur recipes...Lots of love & Cheer....
Thanks Meera 😊
Thank You very much i m going to make 2day Yr presentation is very nice
You are terrific and so is your recipe Wendy
It's so pretty and yummy wow thanx for sharing this yummy recipe
My pleasure 😊
A festive dessert indeed, love it
Love all your recipes.
Im a big fan of your cooking, all your recipes are soooo very good, keep it up god bless and thank you
Thanks Lumena, so glad you are enjoying my recipes 😊
This is a wonderful recipe and looks very tasty. I must try. Thank you for sharing !
Hi Wendy, I tried this recipe for the festive look and it turned out great. Thank you for your amazing presentation in your videos, appreciate your attention to detail too and for simplifying things. I tried your chocolate walnut fudge too and shared portions of both these desserts with my immediate neighbors in the spirit of Christmas. Taking this opportunity to wish you and your family a blessed Christmas and the best for the new year. It is a delight watching your recipe videos and look forward to seeing more yummy recipes in the new year. God bless.
Thank you Gracinda for your support.
Wow, this is attractive, definitely making, thank you for sharing
Hope you enjoy
Thanks for sharing you recipe Ms Wendy...will definitely try this...❤ Watching from the Philippines.
You're very welcome. I'm so glad you enjoyed the video.
Another easy & simple recipe Wendy….you are really doing a gr8t job by teaching people like me
Thanks Swati 😊
How to make the cream
So tempting and beautiful so Christmassy
Wow wow wow.... I'm definitely going to try it.
Please do!
Kuddos to you Wendy for your Cathedral Window..Love it...from Philippines
Thanks Sonia.
Thanks Wendy
Have a wonderful Christmas season with all God's blessings and our prayers specially. Lots of Love.Mary and Rosy.
Truly looks festive and amazing 🎄
Wow Very nice
Thank you for the shearing with us
My pleasure
Wooooow..i super like this desert! I will make this recipe right away!
It's so good!
Delicious dessert
Wow amazing looks tooo yummy delicious dessert
I made this! Finally a perfect recipe easy to follow! Thank you!❤
Thanks Linda for your kind words & support.
Lovely wendy tq god bless
Thanks Wendy.
Wow this is looking really lovely
This looks so good. Will definitely try it
Truly a beautiful dessert ❤️💚❤️💚❤️
Thanks Helen.
@@PlatinItWithWendy You're welcome Wendy 🤗
Wow super yummy😋 gorgeous dessert
Thank U so much darling 🙏
Thank you so much 😊
Truly looks delicious and festive
Waiting for your this week's video !!
Hope you enjoyed it!
Beautiful! Merry Christmas
Thank you! You too!
OMG it really looks good n yummy 😋 can't wait m definitely going to try. Thanks a lot for sharing dis recipe 🥰
It looks great thank you for sharing stay blessed
Thank you! You too!
Excellent!! Thank you for sharing ❣️🙏🏻
Oh wow that's amazing
So nice vedio my friend yu yummy desert
Thank you so much 🙂
I will do this in new year .love jelly
Looks yummy and pretty
Thankyou i will try this one next year.
Hope you enjoy
Looks delicious 😋
Thank you for sharing, I love it.
So glad!
Beautiful.Looks so yummy.
Thank you so much
Glad to see this being made thanks.
Our pleasure!
Wow very nice dessert 🎄🎄🎄
Thank you so much 😊
I make this recipe, really yummy
That is so pretty. Love it. Happy Christmas.
Thank you! You too!
Look so tasty and delicious 😋
Oh looks. More tasty
Thank you Wendy. I made your recipe yesterday. I thought 6 tablespoons of gelatine was excessive but it sets quickly and stays together after it’s cut. It is a winner, judged by my family. 😋😋
Thanks Skye. I am glad you & your family enjoyed the recipe. If you have a picture please post it on on facebook & tag Platin it with Wendy
@@PlatinItWithWendy Sorry Wendy we didn’t remember to take pics. Should have because it was amazing. Only some leftovers! I made 4 difficult colours. It’s summer here and hot, the dessert from the fridge was a refreshing change. It will be an all rounder in each season! Thank you again…..oh yes, a pic next time. 😊
You have the sweetest smile! It’s intoxicating 🙂👍🏼
Hello wow look yummy, I’m gonna try it, thanks for sharing, Bell 🔔 Sunbs done ✅ 🥰👍🏽
Thank you so much 🤗
wow that is look so delicious
Thank you 😋
Hello you got a new subscriber 😊 I like the way you explain step by step.
Thanks for subbing!
yummy recipe
Thank you 😊
Thank you 😊
I'm going to make this. Thank you for the recipe.😍
Hope you enjoy
very delicious
Thanks a lot
Tasty and looking fabulous😋✨😋✨
Looks good thank you
Hope you enjoy
Just too good.
Thanks a lot 😊
Awsome.... This x-mas I'm going to try out your recipes... Xmas wishes in advance 🌲🥂
Thanks Merrine, I’m so happy you are going to try out my recipes. I’m sure you are going to love them all. Wishing you and your family a blessed Christmas too🎄
Yummy verry good maam
Thanks Micah
🤩 love the way you speak Wendy!! Love your receipes ! Im from sri lanka !!
Thank you so much
i love your recipe gelatin give recipe thank
www.google.com/search?q=platinitwithwendy+cathedral+window&ie=UTF-8&oe=UTF-8&hl=en-ca&client=safari
Delicious 😋 🎄
Nice looks yummy
Thank you 😋
What a beautiful cake, could you use melted butter or just butter instead of the oil?
I would stay away from butter cause butter will freeze in the fridge. Oil helps the dessert to release easy from the pan.
Wendy thank you for this beautiful festive dessert. I hope to find the all purpose cream so I can make it for our Christmas party 🥳🎉. Thanks a bunch
Marita, the all purpose cream comes in a can or a tetra pack and you will find it in the baking isle in a grocery store. It’s not a refrigerator produce. Hope that helps 😊
Thanks a bunch 🤗
What is all purpose cream? Can you use cream cheese?
Is it UTH cream ?
Is all purpose cream the same as canned evaporated milk
Hi Wendy tried the desert today turned out yum...just followed your instructions for making evaporated milk at home and used Amul fresh cream instead of all purpose cream.Thank you😊
Wonderful!
Well done
Yummy
Thanks Wendy I truly trying this it's delicious 😋😍
Hope you enjoy
Beautiful 😍
Thank you! 😊
Thanks Wendy for sharing your recipes. This desert looks simply delicious, pretty and easy to make will definitely try it out.
I have seen you use a nice pepper mill. What brand is it? Wishing you and your family Happy Holidays.
The brand name of the pepper mill I use is Trudeau 😊
@@PlatinItWithWendy Tks Wendy I bought one from Costco, but it does not look like yours. Will check Kitchen stuff
Hi Wendy , I am watching from Sunny South Africa. Wow what a beautiful and authentic Christmas desert. I am blown away watching the end results.Wendy I shall appreciate if you can assist me with one problem please.My religion does not allow us to partake in any meals that are prepared in gelatins . Is there a substitute for gelatine.your videos are breathtaking.please continue to provide us with your outstanding and foolproof recipes
Thanks for your lovely comment. You could use agar agar as a substitute for gelatine. It can be used in the same proportion. Apparently you can get it at Raw Organic Africa(ROA), Shoprite and Rainbow Grocers. Hope I have been able to help.
Hi Wendy the Desert looked simply delicious I was watching the video with my granddaughter and she just loved it she said. We should try it out for Christmas thanks Wendy for sharing your recipe
@@jennifermorris6129 Jennifer, I’m sure your whole family is going to love this dessert 😊🎄
Hi Wendy, how's you, can you share goa Bebinca recipe
platinitwithwendy.com/blog/the-most-delicious-goan-bebinca/
Looks so delicious ❤
Thank you 😋
add cubes of peaches in the middle.may want to add a bit of pineapple juice to the white base gelatin to cut thru the richness of the cream and condensed milk
Going to try and replicate this for my grandson.
What is all purpose cream. Can we use whipping cream. Not seen all purpose cream in Australia.
Mona, whipping cream is different. All purpose cream is a thick cream that is normally found in the baking isles in grocery stores. It’s comes in tins or tetra packs. It’s a stabilized, sterilized cream that does not need refrigeration. If you are not able to get it you could try using whipping cream.
@@PlatinItWithWendy thanks wendy. I tried your nankati today and it was delicious. Next fruit cake. Thank you. Merry Christmas.
@@monadmellow2454 I’m so glad you are enjoying my recipes. Merry Christmas to you and your family too 😊🎄
🙏🙏🙏Mam Beautiful recipe ❤️❤️ Mam
Lovely. I made you fruit cake turned out awesome. I'm going to do this one for out church Christmas gathering. I may put some almond extract inplace of the vanilla.
I’m sure your friends at church are going to enjoy this dessert.
Wow 👌
Thank you! Cheers!
Hi. Awesome recipe but can you please explain which table cream you used? Is it the canned nestle table cream?
I used the Carnation brand It is available in the baking aisle in grocery stores
@@PlatinItWithWendy Not in USA.
Oh yum.... 🎅🎅🎅 looks so delicious
Could I use sheet gelatin? If so , how many sheets .... Thank you
Juls, I’ve used 42 grams of gelatine powder so can go by the weight of the sheets.
Ok ,thank you 😁
Hi Wendy, can i use Amul fresh cream for this.
If it’s a thick cream it should work.
Wendy, I hope you and your family are doing well. Can you please let me know what's the name of your all purpose cream and from where did you buy this cream. Thank you and God bless you and your family 🤗
The brand is Carnation & it is available in the bakery aisle in grocery stores
Hi Wendy, can you please share a picture of what it looks like
Looks delicious, I'm going to make it but I have a doubt, I don't remember seeing anywhere what you call all purpose cream where I live, that cream looks thick, could that be sour cream? Could I use that? Thanks for your attention to my request, greetings from Canada
Dinorah you will get this cream in any grocery store in Canada. It’s available in the baking isle. Look for the Carnation brand, it comes in a small tin. It’s a sterilized cream and does not need to be refrigerated. Hope I have been able to help 😊