I really appreciate how you film and edit your videos. Just straight to the point and easy to understand. Thank you so much. Sometimes I get overwhelmed trying to follow a 20 minutes video recipe 😅 With your videos I always think "hey I think I can do that!" And I always end up with a delicious meal!
I admire the creativity in this Creamy Tuscan Beef Pasta recipe. It's a flavorful twist on a classic dish, and the step-by-step instructions make it accessible for cooks of all levels. The use of beef mince adds richness, and the creamy sauce with sundried tomatoes is both comforting and indulgent. The recipe's versatility allows for personalization, making it a great choice for any home cook. Overall, it's a delicious and satisfying option for a weeknight meal.
Made this to take for lunch all week and gave several portions to my parents -- everyone agrees it was outstanding! Probably my favorite simple meal-prep dish I've come across so far. Very well done!
Oh that looks so delicious but so simple. Thank you so much Chef Jack, you really have widened my cooking of tasty recipes. and yes you do like your cream but also cracks of black pepper ( 20 cracks worth)
Just made this dish for dinner tonight must say it was top notch so tasty the perfect comfort food for a wet foggy winters evening here in Ireland great video thanks for recipe 👍
I think the main change I'd make is to add some washed and roughly chopped baby portobello mushrooms, but that's only because I'm such a mushroom fan! Looks amazing ❤
@@ChefJackOvens Not only good with food, but engaging with your viewers! BTW, I'm really liking this style of video. Kinda back to your roots but a higher standard? Either way loves your old video format, but this is as good as the older stuff (in a different way) I would say.
I made this last night it was beautiful. I realised late i only had turkey mince but it still tasted amazing. Being new to cooking i was wondering how sundried tomatoes differ from adding any other types of tomato. There seemed to be so little of them to make a difference.
I cook this for just myself and I've not been able to make this one just right with the ones I freeze, the pasta is always a little too mushy. Going to try without the pasta and cook that like normal for each portion. How much less stock should I use? And should I still let simmer for 15 minutes even without the pasta to let it reduce?
I always pair this in my cooking week with your tuscan beef recipe as they both use double cream (so I can use all the cream up) and that one adds all the pasta at the end and yet when I defrost that one with pasta it's always still perfect
It’s a shame that the link in the description doesn’t bring you directly to the recipe in the video. I put ‘Tuscan’ and it brought me to the chicken version and then a bunch of other recipes that weren’t Tuscan anything 🫤
I really appreciate how you film and edit your videos. Just straight to the point and easy to understand. Thank you so much. Sometimes I get overwhelmed trying to follow a 20 minutes video recipe 😅 With your videos I always think "hey I think I can do that!" And I always end up with a delicious meal!
Thank you so much. Means a lot to hear
This is very appetizing
I admire the creativity in this Creamy Tuscan Beef Pasta recipe. It's a flavorful twist on a classic dish, and the step-by-step instructions make it accessible for cooks of all levels. The use of beef mince adds richness, and the creamy sauce with sundried tomatoes is both comforting and indulgent. The recipe's versatility allows for personalization, making it a great choice for any home cook. Overall, it's a delicious and satisfying option for a weeknight meal.
Why ChatGPT though?
Made this to take for lunch all week and gave several portions to my parents -- everyone agrees it was outstanding! Probably my favorite simple meal-prep dish I've come across so far. Very well done!
Amazing to hear! Glad you and everyone enjoyed it. Thanks for making it and thanks for the feedback
Nice to hear basic measurements, table spoon ,cup etc for people cooking while watching along. Thanks.
🙏🙏
I love that your recipes are simple and quick. Everything I've ever made from you has been quite good.
Oh that looks so delicious but so simple. Thank you so much Chef Jack, you really have widened my cooking of tasty recipes. and yes you do like your cream but also cracks of black pepper ( 20 cracks worth)
It really is! And it’s so easy to make. Glad you’re enjoying the recipes. Thank you 🙏
I’m making it tomorrow. Looking forward to it
I made this for dinner tonight. Absolutely delicious, and SO easy/quick! It tasted like great quality restaurant food!
Just made this dish for dinner tonight must say it was top notch so tasty the perfect comfort food for a wet foggy winters evening here in Ireland great video thanks for recipe 👍
I think the main change I'd make is to add some washed and roughly chopped baby portobello mushrooms, but that's only because I'm such a mushroom fan!
Looks amazing ❤
Very nice! Mushrooms go well in this
Been loving these pasta dishes - awesome for meal planning in a house of one. Looks tasty as
So good!
I made this with turkey mince before the beef mince. I actually really liked the turkey the most.
Thanks for the recipe.
Delicious Jack just made it absolutely loved it and easy as to make
Hi Jack I know you like your cream and your garlic. Delicious meals and I love your straight forward and to the point instructions. Well done
Mmm! Just perfect and quick to prepare. My kind of recipe. Thank you.
Glad you like it!
Just managed to knock this out in under 20 mins. It’s really good and something different to the standard spaghetti bolognaise. Cheers Jack!
Perfect! It’s such a quick dish and really tasty
Thank you your food has been delicious and fun to make
Glad you enjoyed it
Chef Jack you don’t disappoint! THATS dinner tonight ❤
Perfect! Enjoy
Made this tonight. Really good recipe 😊❤
Well, I know what I’m having for dinner tonight! The spicy chorizo and pasta recipe you posted a while back was also a kickass success at home. 👍🏻
Love that chopping board. Great recipe too.
So good!
Hi JACK. So happy that I found you ❤. I 🎉love your recipes. Thank you for sharing. Shirley from Calgary Alberta.
I'd say " BIGGER " is the word , great recipe .👍
Another goody thanks Jack. X
Brilliant.
Made it, it was nice, thank you!❤
This looks Delicious! Im going to have to make this.
It's so good!
I just made this and it’s so good!😋
Glad you liked it!!
This recipe is phenominal. I just reduced the spices a bit and its fantastic.
Glad you like it!
All your creamy recipes are fab....i know what iam having for lunch tomorrow 😋😋😋
Thank you so much 😃
Making this! Thanks chef!
Hope you enjoy
@@ChefJackOvens Not only good with food, but engaging with your viewers! BTW, I'm really liking this style of video. Kinda back to your roots but a higher standard? Either way loves your old video format, but this is as good as the older stuff (in a different way) I would say.
Awesome as always. 👍🙏
Thank you! Cheers!
Made it tonight!
Only issue I had was I only had 80/20 beef, so it was a bit greasy, other than that, yup!
Glad you enjoyed it. Definitely make it again with lower fat beef. It’s worth it
I made this last night it was beautiful. I realised late i only had turkey mince but it still tasted amazing.
Being new to cooking i was wondering how sundried tomatoes differ from adding any other types of tomato. There seemed to be so little of them to make a difference.
Yummy !!!!
Thanks for the whispering😊
Haha my pleasure
❤❤❤❤
Looking gorgeous & the pasta’s not bad either! 😆🥰
Haha 😘
Delicious 😋
Thank you 😋
Suggestions other than Spinach? Maybe Kale or Broccoli? Great vid as always.
What is the pan you are using? Love your flavorful and easy meals!
Make sure you use parmiggiano reggiano or grana padano cheese. Also a bit of white wine would be nice.
Nice one mate. Thanks for sharing😅
No problem 👍
How well does it freeze? 💖🌞🌵😷
It will but because it’s cream it will more than likely split when thawed and reheated
Chef I'm your big friend. I'm always see your all recipes.. & I'm from Bangladesh..
Many many thanks
With wheat grass juice powder plz do a recipe ❤ thx
"dig in" and a part of the old outro!
is there a non dairy alternative to the heavy cream?
If my beef mince has more fat, do I have to drain it? If so, when exactly? Before I add the onions?
Hi Jack can half n half be used as a substitute for cream in your dishes that call for cream?
You need a high fat content in order for the sauce to reduce.
Mmmmm tuscan pasta :)
Mmmm
@@ChefJackOvens yeah :)
I cook this for just myself and I've not been able to make this one just right with the ones I freeze, the pasta is always a little too mushy.
Going to try without the pasta and cook that like normal for each portion. How much less stock should I use? And should I still let simmer for 15 minutes even without the pasta to let it reduce?
I always pair this in my cooking week with your tuscan beef recipe as they both use double cream (so I can use all the cream up) and that one adds all the pasta at the end and yet when I defrost that one with pasta it's always still perfect
Guys.. where can i find sweet paprika in the uk? I only ever see smoked paprika in the supermarket
Tescos, Asda and sainsburys surely sell regular paprika
Oh they do, i just didnt know if it had to say sweet - i'm no spice connisoeur! I will het regular, thanking you!
Can this be frozen?
😋😋😋😋😋😋😉
👍👍👍😋
not to peer pressure but you should do the potato bake again
I really should!
@@ChefJackOvens easily best potato bake I've ever made and keep going back to!
How much calories roughly?
Couldn’t tell you without running it through a nutrition calculator
Why mixing chicken stock and beef?
Do you have nutrition facts for this?
Yo jack you been working out? You're looking bigger than i remember.
Bulking at the moment to then go into a cut 🙏
@@ChefJackOvens Nice work bud, keep it up!
Rude
Fuck. I'm hungry.
Haha
I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*-/*-*-/
I hate ocean water 🌊 🤢 😂
Haha it’s not the best
Thank you, sir, can I have another! 🥣 😍
Another fake italian recipe.. still have to understand wtf this has to do with Tuscany 😂
Good on ya
It’s a shame that the link in the description doesn’t bring you directly to the recipe in the video. I put ‘Tuscan’ and it brought me to the chicken version and then a bunch of other recipes that weren’t Tuscan anything 🫤
This looks delicious, I’ll be making this. Thank you
Please do