The BEST Vietnamese PHO Recipe The Meats: 2 small tendon 1 big hunk of brisket 3 lbs of beef rib 4 lbs of beef bone Boil 20 minutes, then dump off all that gunk. Rinse the pot and meats. Aromatics: 1/2 cup of coriander 1 cinnamon stick 3 star anise 1 cardamon pod Toast for 5 minutes. Don't burn it 😒 3 big onion 6 huge slices of ginger Char it on the stove top (don't do that. Broil it). 1 piece of rock sugar To the pot: Add rinsed meats, 20 quarts of water, charred onions & ginger, rock sugar, toasted aromatics, 1 cup of dried shrimpies, 1 cups of fiss/fish sauce & 3 tablespoons of salt. Blast the heat until broth is at a rolling boil. Drop the heat to a medium low. Let it sit for 12 hours. After 6-7 hours take out the brisket, let it cool and throw into the fridge. After 12 hours, skim the fat off the broth and strain the little bits out. Reheat the magical broth. Thinly slice the brisket. Slice beef meatballs in half. Add beef bones back into broth. Toppings: Raw, thinly sliced ribeye or roundeye Bean sprouts Thai basil Sliced meatballs Brisket Raw onion Lime Cilantro Green onion Add 1 extra cup of water to the broth. His cup is better than your cup. Drop meatballs into the pool. Don't have to swim, just gotta get in. Boil banh pho tuoi/fresh rice stick noodle, for 5 seconds. Not too much noodle, it expands in the pho. Assemble: Fresh noodles into the bowl, stack of raw onions, brisket on the side, raw beef, 2 meatballs, 1 meaty beef bone/rib, mom ate the tendon so forget about it. Add broth, green onion & cilantro. Taste. Quick time. Be super pumped for this. Add Thai basil, lime, sriracha & hoisin not poision. A moment of silence while you mix the extra toppings into the pho. Nibble on a fresh red chili pepper as you eat (sliced jalapeño is an acceptable replacement). Remember that you forgot to add tripe. Realize you are consuming pure gold. Next time, consider msg. Peace out ✋
If you let the pot simmer for 12 hours on med low heat, the fat won't be solidified at the end of 12 hours as it's still hot. Pretty sure he skipped a step to let the broth cool completely before the straining part.
@@patrickho9320 I agree, however, I typed this up according to his instruction. Edit to add that maybe it solidified, due to being cooked outside for those 12 hours. I bet that would speed up the cooling process, with all that snow around!
I've never made pho before and I just made this recipe. The broth is incredible. The charring of the onions and ginger provides a subtle smokey flavor and the fish sauce and dried shrimp packs an umami punch that I looove. I was worried it would just taste fishy with these 2 ingredients but it didn't! Thank you for sharing with us, and shout out to the person in the comments who transcribed the recipe from the video!
Debbie Youngberg the places u can eat local food in Vietnam, not exactly the most sanitary. Getting sick is not uncommon. At least in a fast food joint there’s some kind of standard.
half_lifemozzy it’s not that places are “sanitary” it’s mostly because your body isn’t used to the ingredients and water from another country, I was born in Vietnam and move to the U.s when I was young and my first few meals I threw up and everything made me nauseous as hell
You inspired my first time ever trying to make Pho. I love Pho so much. Eat it all the time! I was very skeptical and afraid to fail as most people probably are when they try something for the first time. I wasn't a big fan of it, but my wife loved it. I can't wait to make it again. This time, I'm going to make a lot more! I love your videos man. You truly inspired me to try it. Keep up the Pho videos!
I use my sink also. That's old school. My granny did it, My mom & aunties did it!! Plssss!! Bleach does wonders.I cutting and washing my collar greens in my sink as Im watching you now nephew. I Absolutely love your skills, I've been a chef since 1999. I'm 52yrs old and still learning. I learn alot from you 💯 You are never to old to learn. Much love from NYC ❤️🙏🏾❤️🙏🏾
Amazing. I had my first bowl of pho over 30 years ago before it was a common thing in the U.S.. Since then, I've had hundreds of bowls of it. This is the first time I've ever seen it made. Great video!
I love pho with every ounce of my being and I’ve seen the recipe so many times in so many ways...and yet the amount of work that goes into it leaves me going “meh, I’ll pay the $10-15 dollars for a bowl” and move on with my life
I wouldn't cook this for myself either, and I consider myself a pho connoisseur lol. rather go eat at my many local pho restaurants and smell the aromas
He has the most satisfying enthusiasm for all of it, it pulls me in. Also, anyone else just fall in love as soon as he starts eating? The lips.. Im like whoa.. I Dont know what looks more tasty.👀🍜🔥🔥
I'm super excited for you. Go look for a restaurant that serves authentic pho, compare that with your homemade version. Pho is the ULTIMATE comfort food, which happens to be mega flavorful and universally loved. Slurp it up, soup and noodles. ua-cam.com/video/dpU1zYRkvRs/v-deo.html
Always happy to see different groups of people come to a resturant to eat and no Asian do not eat dogs. That’s only in the Congo heart of Asia jungle but people there are slowly changing their minds of what to eat due to how they start to love their pets.
Holly crap...I am SO happy I stumble onto this. Pure gold. I'm making this now (well, actually I woke up before 5am so I could make the broth). Also, I HATE hearing people slurp or chew but for some reason when Quang does it I'm like "Hell yeah! That's good food right thar."
You can settle for 8 and it will still turn out good. I started at 11 and was done by 7 so it's not bad. Just set a timer for every 2 hours and skim the gunk off the top and go do other things.
@@akarigamingDB sorry I never see replies here but it was PHO-nomenal. I’ve made this about 4-5 times due to the amount of time it takes but it’s so worth it.
When I saw your thumbnail... I absolutely had to watch it. As you were making it I decided to make some instant Vietnamese pho😂 ready in 3mins. Im glad I had some. Had a little meal with you while watching! You are so passionate about cooking and food! Your awesome
My bro is searing onion on a glass top stove! - do what you can with what you got. You deserve a gas stove my friend 😂 love your passion and enthusiasm. Love to see more Pho videos. I’ve only made it 2-3 times now… not gonna stop.
Hey Quang, I love all your videos. I want to tell you that you have shown me and many followers on how to properly eat fried chicken. I leave NOTHING on the bones. Every time I eat POPEYES even in the restaurant. I leave nothing in your honor. Thank you!!!
I totally cheated by cooking the broth in my insta pot and it still turned out delicious! Pressure cook for 2 hours, instant release and took out the brisket. Pressure cook again for an hour and let it come to release naturally for 30 minutes. So good. I definitely want to try it naturally but I started cooking late and was on a time crunch so I winged it! Still turned out delicious! I also added ox tails. Thank you!
I really appreciate your video because I’m trying to learn how to make this. My boyfriend is Vietnamese and it is his favorite thing to eat but he is also a harsh critic so I’m trying to find the best. Pho recipe is so far I love yours.
Why am I still watching him eat? Ugh I. So hungry right now. Share some, quick time! I’ve followed your recipe and it totally improved my pho cooking game. Thanks!!!
Great video man! I also just got to learn how to make Vietnamese Pho, but very cool to see you put the dried shrimps as ingredient for your stock! I will try that next time too! Thanks for sharing your magic!
I try to explain this to people and they look at me like I'm crazy. I tell them if they have ate at any Asian restaurant they have had msg. It is in ALOT of foods you buy at the store.
Cassie Schroeder-Rhodes True. If you ever ate anything contains soy sauce, there’s MSG in there. Soy sauce tastes so good mainly because of the naturally-fermented MSG.
I never believed the negative hype about MSG as I look at the generations of Asians that have used it and still live long lives. With that said, the tide is turning and MSG is going to get the same treatment as eggs where they will declare it wasn't as bad as they made it out to be. That doesn't mean you shouldn't use it in moderation, like you would salt.
Wow man your channel is huge now! Always felt like you deserved it, tremendous growth since you first started I love these videos and love to see you eat 😂💯
I can’t believe you put those veggies right on the ceramic cook top!! Never seen that before, would also never do it, I would hate to clean it after. The broiler in you oven could have done the job.
At the last two hours. You can keep boiling stock for many days with little breakage of protein and collagen. You can keep it for days in the fridge. But the moment you introduce salt, it cause the proteins and collagen to break. Adding veggies too early sours the broth as well as you continue to cook. Try it hold off on all of it until the last two hours. Season shortly before you serve it. Another fun tidbit is that as the broth cools the flavor will become more pronounce. So if you want to adjust salt and sugar that’s the time to do it. I’ve been taught that by my mom and also reinforced when I worked at a ramen and a pho shop.
I enjoy watching you. Entertaining. Goofy in an adorable way. Also, I'm impress with your culinary skills. Lastly, I love love how you adore lovingly your mother. Great man you are. Btw, MSG was given a very bad rap. A stigma to the culinary scene, however, its everywhere in our food just like sugar. It's just another seasoning like your salt and pepper. Check out the research
I’ve got some Pho fixings all prepped in the fridge right now. I was saving it for dinner, but not after I saw this! I’m going for it immediately. Yes, I’m super pumped for this!!!
Also my chopsticks hand is my dominant hand so it’s also my spoon hand so I am having to train up to using my other hand as my spoon hand. Regardless…it’s getting eaten!
Your pho stock is legit the best!!! I went stupid and added 2 more star anise and extra ginger and nearly goofed up the taste BUT it ended up tasting bomb. I’ll follow your recipe to the T next time lol
The spice set is almost the same as china's lan zhou la mien. Will try your recipe tom. One question will my broth taste the same when we dont have snow here but hot, humid sweltering weather? hehehehe
Hey quang. Do you ever make pho with pork broth? I know Hmong people like to use pork for broth but I just wanna know are we the only one who does that?
a great person and tolerant and will ing to sacrifice for fam no worries all will good in future. you have the power to change your life and future and ofcourse you already know that...its nice to see there are peeps that know a simple answer...just do what you want..not everyday is happy but hey life should be an adventure and 90%life is super happy
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
Watch through, step by step and you will achieve Liquid GOLD! I promise!
Day 77 of me asking you to make Lamingtons #JamFilled #CreamFilled #Australia
Pls make enchiladas
Cheers for all your time & recipes
Keep it up brother cheers from Australia 🇦🇺👍🏽
A little msg will go a long way trust me, will make your broth turn into liquid crack LOL
Quang Tran get to a @chipotle now!! #QuickTimeGuys
The BEST Vietnamese PHO Recipe
The Meats:
2 small tendon
1 big hunk of brisket
3 lbs of beef rib
4 lbs of beef bone
Boil 20 minutes, then dump off all that gunk. Rinse the pot and meats.
Aromatics:
1/2 cup of coriander
1 cinnamon stick
3 star anise
1 cardamon pod
Toast for 5 minutes. Don't burn it 😒
3 big onion
6 huge slices of ginger
Char it on the stove top (don't do that. Broil it).
1 piece of rock sugar
To the pot:
Add rinsed meats, 20 quarts of water, charred onions & ginger, rock sugar, toasted aromatics, 1 cup of dried shrimpies, 1 cups of fiss/fish sauce & 3 tablespoons of salt.
Blast the heat until broth is at a rolling boil. Drop the heat to a medium low. Let it sit for 12 hours. After 6-7 hours take out the brisket, let it cool and throw into the fridge. After 12 hours, skim the fat off the broth and strain the little bits out. Reheat the magical broth. Thinly slice the brisket. Slice beef meatballs in half. Add beef bones back into broth.
Toppings:
Raw, thinly sliced ribeye or roundeye
Bean sprouts
Thai basil
Sliced meatballs
Brisket
Raw onion
Lime
Cilantro
Green onion
Add 1 extra cup of water to the broth. His cup is better than your cup.
Drop meatballs into the pool. Don't have to swim, just gotta get in.
Boil banh pho tuoi/fresh rice stick noodle, for 5 seconds. Not too much noodle, it expands in the pho.
Assemble:
Fresh noodles into the bowl, stack of raw onions, brisket on the side, raw beef, 2 meatballs, 1 meaty beef bone/rib, mom ate the tendon so forget about it. Add broth, green onion & cilantro.
Taste. Quick time. Be super pumped for this. Add Thai basil, lime, sriracha & hoisin not poision. A moment of silence while you mix the extra toppings into the pho. Nibble on a fresh red chili pepper as you eat (sliced jalapeño is an acceptable replacement). Remember that you forgot to add tripe. Realize you are consuming pure gold. Next time, consider msg.
Peace out ✋
Wow appreciation!!!
Wow
If you let the pot simmer for 12 hours on med low heat, the fat won't be solidified at the end of 12 hours as it's still hot. Pretty sure he skipped a step to let the broth cool completely before the straining part.
@@patrickho9320 I agree, however, I typed this up according to his instruction.
Edit to add that maybe it solidified, due to being cooked outside for those 12 hours. I bet that would speed up the cooling process, with all that snow around!
Lol respectttt
I've never made pho before and I just made this recipe. The broth is incredible. The charring of the onions and ginger provides a subtle smokey flavor and the fish sauce and dried shrimp packs an umami punch that I looove. I was worried it would just taste fishy with these 2 ingredients but it didn't! Thank you for sharing with us, and shout out to the person in the comments who transcribed the recipe from the video!
I buy pho where I live just the plain pho is 15.00 I can understand the price now it's a pain to make and costly.
Oh thank goodness that it's not fishy. I'm gonna have to try this recipe sometime!
Quangs logic: Goes to Vietnam and orders Pizza, Burgers, Fried Chicken and all sorts of western food, comes back to Canada and eats Pho
Debbie Youngberg the places u can eat local food in Vietnam, not exactly the most sanitary. Getting sick is not uncommon. At least in a fast food joint there’s some kind of standard.
He said he ate a lot of Vietnamese food and would get tired of it so he ate western food
Genius!
half_lifemozzy it’s not that places are “sanitary” it’s mostly because your body isn’t used to the ingredients and water from another country, I was born in Vietnam and move to the U.s when I was young and my first few meals I threw up and everything made me nauseous as hell
Cause we westerners got weak stomachs
After about a week or 2 you’ll be like a local and eat everything
I tried pho for the first time today and it was probably the best noodle soup I’ve ever had in my life.
I don’t care how many videos he makes of this... I’m going to watch every single one a thousand times
Exactly. Idc if every video is phō I’m watching it
Same pho is lit
Phở
Phở ngon nhất vietnames!!! ^%%^#%^
I miss my moms pho. I've been in the U.S Army for 4 years and haven't had any Asian food. I mostly eat Mexican because im stationed near the border.
There’s Pho in El Paso
Thank you for your service!
You inspired my first time ever trying to make Pho. I love Pho so much. Eat it all the time! I was very skeptical and afraid to fail as most people probably are when they try something for the first time. I wasn't a big fan of it, but my wife loved it. I can't wait to make it again. This time, I'm going to make a lot more! I love your videos man. You truly inspired me to try it. Keep up the Pho videos!
I use my sink also. That's old school. My granny did it, My mom & aunties did it!! Plssss!! Bleach does wonders.I cutting and washing my collar greens in my sink as Im watching you now nephew. I Absolutely love your skills, I've been a chef since 1999. I'm 52yrs old and still learning. I learn alot from you 💯 You are never to old to learn. Much love from NYC ❤️🙏🏾❤️🙏🏾
The way he enjoys his food is the reason i watch. I want to make those noises with absolutely no shame like him. #inspired fr
Opposite for me. I like his personality and the food he cooks but the lip smacking is disgusting and obnoxious.
I totally second your amazing thoughts on how he unveils his definition of "The Works"! :D
Your right very obnoxious and disgusting couldn't watch anymore
Yeah, I like the videos overall but stop watching when he starts eating. It almost disgusts me.
Terrible table manners!🤭
I would be very shameful seating on the same table.
Amazing. I had my first bowl of pho over 30 years ago before it was a common thing in the U.S.. Since then, I've had hundreds of bowls of it. This is the first time I've ever seen it made. Great video!
His broth is amazing looking
“your house is gonna smell like vietnam in no time” LOL
@itzjonjon69 r/wooooooosh
@@low1444 r/woooosh
@Matcha Latte UNO REVERSE CARD
If you eat like him itll sound like Vietnam too
@@low1444 🤭 u pulled a reverse lol
I love pho with every ounce of my being and I’ve seen the recipe so many times in so many ways...and yet the amount of work that goes into it leaves me going “meh, I’ll pay the $10-15 dollars for a bowl” and move on with my life
I wouldn't cook this for myself either, and I consider myself a pho connoisseur lol. rather go eat at my many local pho restaurants and smell the aromas
I'm curious on how much money I would save
Oof a bowl over here is 10 dollars and the bowl is MASSIVE
Eat out they give you fakes
Same, I love pho but the effort to make and clean up is insane outside of a restaurant, I would only make it if I was being paid
Pho and life is such a beautiful thing!
He has the most satisfying enthusiasm for all of it, it pulls me in. Also, anyone else just fall in love as soon as he starts eating? The lips.. Im like whoa.. I Dont know what looks more tasty.👀🍜🔥🔥
😂🤣
I don’t know why, but i feel like it is so calming to watch these vids🤗
SIDEWYNDE same
SIDEWYNDE your right
SIDEWYNDE I so agree
I agree. The only thing that would have made it even more calming is watching him chop all the extras (green onion, cilantro, etc).
Very
I LOVE how hes always improving and learning more! Goes to show some things just come with time, and a little trial and error.
Yo dont sleep on quangs cooking tecnniques. He ain't a regular Joe in the kitchen, he definitely knows what's good. He got that restaurant experience.
“Your house is gonna smell like Vietnam in no time”
Me dad: ptsd
🤦🏽♀️😂🤣😭😭😭
Oh, my, God. You just sold the shit out of this! I’ve never had Pho before and I want to cook this. LOVE your personality and presentation. Thx! 😊
You have to try it! The broth, alone, is amazing. It is well worth the time & effort, I promise!
I'm super excited for you. Go look for a restaurant that serves authentic pho, compare that with your homemade version. Pho is the ULTIMATE comfort food, which happens to be mega flavorful and universally loved. Slurp it up, soup and noodles. ua-cam.com/video/dpU1zYRkvRs/v-deo.html
Better get on it! It's magical
Always happy to see different groups of people come to a resturant to eat and no Asian do not eat dogs. That’s only in the Congo heart of Asia jungle but people there are slowly changing their minds of what to eat due to how they start to love their pets.
B Xiong some North Koreans eat dog according to an interview I saw made to a North Korean lady... but yeah that’s basically a stereotype and not true
RIP to that stovetop Parents would kill me if i charred like that
Its glass it comes right off.
Rockness Monster does it though
dapras if I had a stove like that, I’d do the same lol
Gas ranges are better.
my parents do that
The thai chilli, the OG's remember. AND THE GRUNTS, oh man the nostalgia
Yep brings back memories
Yep holy. Let it burn your tongue
You guys have been here for as long as I have, it seems. Gotta love it.
@@TheMkat92 I didn't know being here was a competition instead of just supporting quang. But I've been here since he reached 1k, sooo...
If you put your spices in a cheesecloth tied, it would much easier to remove from the broth. 😊 love your video thank you so much for sharing!
Pure joy and magic. Haven’t made pho in a minute but this gets me pumped to make some soon.
I always wanted to know what exactly does he do with the leftovers from all his videos. He literally cooks for a family of 12 each video lol
Eats it and shits it out
He needs if for the GAINZ! lol
I think he stated before that he meal preps or something like that
Sends it to Matt Stonie
I would like to know too.. he needs to explain again if he did. We need updates lol
Holly crap...I am SO happy I stumble onto this. Pure gold. I'm making this now (well, actually I woke up before 5am so I could make the broth). Also, I HATE hearing people slurp or chew but for some reason when Quang does it I'm like "Hell yeah! That's good food right thar."
Told my wife I was going to do this and then Quang said 12 hrs
you don't need 12 hours. My mom cook this in a morning and we have pho for lunch.
@@uttonio well then your making phony pho
You can settle for 8 and it will still turn out good. I started at 11 and was done by 7 so it's not bad. Just set a timer for every 2 hours and skim the gunk off the top and go do other things.
4 hours is bare minimum and it's good enough to eat. Stew longer for more flavor but I cheat with instapot.
At 18:26 I just lost it, I closed my eyes and enjoyed the meal with you bruh, gonna try making it tomorrow. Hugs from México my man!
I think I’ve watched this about 10 times. Even hand wrote it out. I’m ready to attempt.
How did it end up brother?
good luck my friend
@@akarigamingDB sorry I never see replies here but it was PHO-nomenal. I’ve made this about 4-5 times due to the amount of time it takes but it’s so worth it.
@@lexxylo8607 Im so glad man, i will try it for sure!! I wish you the best my friend.
Tried it for the first time last week I'm in love, going back with my daughter
I got in a fight with my mom and this made me feel better
U still fighting?
22:48 “the meat just slapped me in my face guys”
When he said, "nobody talk," I literally held my breath to be more quiet.
I told my wife to be quiet and she refused so I had to beat her. I am sorry! I was in the moment.
Could not stop salivating watching this video..... what a work of art.
When I saw your thumbnail... I absolutely had to watch it. As you were making it I decided to make some instant Vietnamese pho😂 ready in 3mins. Im glad I had some. Had a little meal with you while watching! You are so passionate about cooking and food! Your awesome
Hey, with some hot chili oil, those instant ones aren't too bad lol.
im vietnamese, instant pho much worse
I don’t know who you are but please stop messing with my emotions.....
This the most satisfying video I’ve seen in a long time!
I know, right? Food of the gods=Pho
This looks soooo good. I have had pho before (on cruise ships) but this is spectacular. This is a great recipe to try while in quarantine.
My bro is searing onion on a glass top stove! - do what you can with what you got. You deserve a gas stove my friend 😂 love your passion and enthusiasm. Love to see more Pho videos. I’ve only made it 2-3 times now… not gonna stop.
Hey Quang, I love all your videos. I want to tell you that you have shown me and many followers on how to properly eat fried chicken. I leave NOTHING on the bones. Every time I eat POPEYES even in the restaurant. I leave nothing in your honor. Thank you!!!
I totally cheated by cooking the broth in my insta pot and it still turned out delicious! Pressure cook for 2 hours, instant release and took out the brisket. Pressure cook again for an hour and let it come to release naturally for 30 minutes. So good. I definitely want to try it naturally but I started cooking late and was on a time crunch so I winged it! Still turned out delicious! I also added ox tails. Thank you!
You know it’s good when the meat slaps you on the face 😆 I’ll definitely try to make this one. Awesome video bro
Fishing with Alex Saeteurn hey I watch ur videos and am subbed
Alex Pham thanks man. Appreciate it
The way you cut the brisket.. is so satisfying
I barely started the video and it's already great
I can’t cook this because if my grandpa smells Vietnam he might lash out and stab my grandma again
David Garcia what the hell happened in that house
chile call the police
Lmaooo
David Garcia ptsd at its finest
agAin??
11:28 sorry almost dropped you guys
Me: woah don't do that again. That was scary
I'm in Mexico with no pho and I'm dying here. Pho is my all time noodle soup. It looks delicious.
Girl you gotta get you some pazole ... It's the Mexican version of pho
The stove top grilling got me lol
15:00 the sound of the pour and gentle simmer are heavenly.
Those slurps of the noodles were oddly satisfying.
I don't know what this guy got, but his videos and recipes are off the hook... YUM!!!
When you go to a restaurant and hear a laugh like "Hu hu ha" coming from the kitchen, you know the food is gonna be bomb af.
I really appreciate your video because I’m trying to learn how to make this. My boyfriend is Vietnamese and it is his favorite thing to eat but he is also a harsh critic so I’m trying to find the best. Pho recipe is so far I love yours.
The way he threw the cilantro and green onions!!! OMG! hahahaha!
Why am I still watching him eat? Ugh I. So hungry right now. Share some, quick time!
I’ve followed your recipe and it totally improved my pho cooking game. Thanks!!!
I eat this almost everyday! I love it! Healthy and phofilling 😂 Great for when you’re sick too!
@ *Phofilling* 🥣 that is on point ..
Phofiling 👌🏿😂
I like that I see what y'all did there lol
hats off to you man for actually charring the onion and ginger on the cook top. It works. Legit recipe. Cheers!
Great video man! I also just got to learn how to make Vietnamese Pho, but very cool to see you put the dried shrimps as ingredient for your stock! I will try that next time too! Thanks for sharing your magic!
9:30 "I'll see you guys next month with another Remastered"
Lol! Love it
The pure joy he has of him making it and eating it makes me happy for him.
You have a beautiful personality, I love it. Found myself giggling with you 😅…he’s so goofy in a cool not overdoing it way.
that was amazing man. first pho ive ever made and it was the bomb. thank you for sharing!
ps: just by watching you eat i get hungry again haha
I swear, this looked fantastic as you made it. I have had terrific pho in my area, authentically prepared and that broth IS the answer!!
Msg is ok. It is not unhealthy. It’s like a another spice
I try to explain this to people and they look at me like I'm crazy. I tell them if they have ate at any Asian restaurant they have had msg. It is in ALOT of foods you buy at the store.
Cassie Schroeder-Rhodes True. If you ever ate anything contains soy sauce, there’s MSG in there. Soy sauce tastes so good mainly because of the naturally-fermented MSG.
Yes, people still think msg is unhealthy and I have tried to explain but noone listens. * sad noise *
I never believed the negative hype about MSG as I look at the generations of Asians that have used it and still live long lives. With that said, the tide is turning and MSG is going to get the same treatment as eggs where they will declare it wasn't as bad as they made it out to be. That doesn't mean you shouldn't use it in moderation, like you would salt.
Bro that’s 3 videos in one!!! How to make pho how to make donuts and pho ASMR !!! That’s UA-cam inception.... you’re a legend !! 🙌🙌🙌😂😂
17:53 did he really say he’s super pumped for the chilly LOL
Cow Goes Quack ! Lmaoooo
Wow man your channel is huge now! Always felt like you deserved it, tremendous growth since you first started I love these videos and love to see you eat 😂💯
I could eat pho every single day 🥴
Same✋🏼
Pho-ever?
@@RosaPerez-ye4kl man
on god
Yes!
I not only love the recipes but the great jokes and positivity towards the haters lol then the lil laugh at the end of every joke haha this is great
I can’t believe you put those veggies right on the ceramic cook top!! Never seen that before, would also never do it, I would hate to clean it after. The broiler in you oven could have done the job.
The traditional way in asia would be throw that on a gas burner and really char the shit out of those onions
You can do it your way and he will do it his
Oh my god why u haters out there dont know shit. It is FINE!!!!!!
Son.. oooh wee, you got my mouth watering young man, looks like a great recipe.. can’t wait to make it myself..
Thanks! 😊
It's 5:22am over here and I can't sleep and I'm watching this video.
(I have an exam in less than 4 hours)
Secretboy rip
Secretboy RIP lol
I've got a 15 page paper due tomorrow that i havent started yet, lets wish each other luck
@@gracefuller9554 goodIuck! my exams went well, i hope yours go well too
@@secretboyxo thanks, my paper is mostly done, i just have a few pages left
This looks so good, my new fav pho recipe vid! Can’t wait to try & ur right that hot water sanitizes anythg in that sink.
Once I'm older I'm gonna make the best pho out of all my family because of your amazing pho!
I like your personality and sense of humor when you talk in the video 😂😂 awesome job
I feel like kitty's still there playing in the snow
:(
@David Blount agree with you 100 percent it was absolutely beautiful 👍😘
Honestly, the brown containers makes everything so much more professional, presentable, and neat. Love it.
my mom would kill me if i grill stuff on the ceramic top
The second you said “it smells like viet nam” in a very viet accent, i immediately subscribed lol
I didn't even eat the phở and I know it is already gonna taste good 😊
Nobody:
*Shows Chilli*
Quang Tran: Super Pumped For This!!
Me: Lol 😂
Pho and life is such a beautiful thing.. don't you think? XD
Omg! I can hardly take it! This looks sooo good. I swear this stuff is healing to the body!
*nobody in the room besides Quang*
Quang: "Nobody Talk"
At the last two hours. You can keep boiling stock for many days with little breakage of protein and collagen. You can keep it for days in the fridge. But the moment you introduce salt, it cause the proteins and collagen to break. Adding veggies too early sours the broth as well as you continue to cook. Try it hold off on all of it until the last two hours. Season shortly before you serve it. Another fun tidbit is that as the broth cools the flavor will become more pronounce. So if you want to adjust salt and sugar that’s the time to do it. I’ve been taught that by my mom and also reinforced when I worked at a ramen and a pho shop.
I enjoy watching you. Entertaining. Goofy in an adorable way. Also, I'm impress with your culinary skills. Lastly, I love love how you adore lovingly your mother. Great man you are. Btw, MSG was given a very bad rap. A stigma to the culinary scene, however, its everywhere in our food just like sugar. It's just another seasoning like your salt and pepper. Check out the research
Pho is filled with collagen! Very good for your skin. Eat Up! 🥰❤🇨🇦
5:53 that spinning onion 😂
Lmao 😂😂😂
Yummm cant wait to try this recipe!!!! Also can you make a video for mi kho???? Dry egg noodles with bbq pork shrimp etc..
Yeah I’m definitely saving this one for later lol. I love it!! I already know it’s gonna be good!
I’ve got some Pho fixings all prepped in the fridge right now. I was saving it for dinner, but not after I saw this! I’m going for it immediately. Yes, I’m super pumped for this!!!
Also my chopsticks hand is my dominant hand so it’s also my spoon hand so I am having to train up to using my other hand as my spoon hand. Regardless…it’s getting eaten!
Quang: Please nobody talk
Me: I don't talk tho
Also the fact that there is probably no one is his house lol
I literally cannot stop watching your Pho videos..
6:00 The onion in the pot goes round and round 😂
Your pho stock is legit the best!!! I went stupid and added 2 more star anise and extra ginger and nearly goofed up the taste BUT it ended up tasting bomb. I’ll follow your recipe to the T next time lol
tfw he charred those veggies on the bare burners
😭😭😭🤣🤣🤣
Its a glass top stovr cleans of easily
my heart stopped lmao
Have you ever seen a Mexican make salsa 😂
I was like no he didn't 😱😱😱
The spice set is almost the same as china's lan zhou la mien. Will try your recipe tom. One question will my broth taste the same when we dont have snow here but hot, humid sweltering weather? hehehehe
“Nobody talk!” Proceeds to fart at 0:05
I’ll bet his chair fartp
Hey quang. Do you ever make pho with pork broth? I know Hmong people like to use pork for broth but I just wanna know are we the only one who does that?
When are you gonna publish a recipe book.. I would buy that.
36 pages of pho 🤣
He can't cuz he don't measure for shit.😂😂😂
@@donnellhill75 😂😂
@@xzgun100 😂
a great person and tolerant and will ing to sacrifice for fam no worries
all will good in future. you have the power to change your life and future and ofcourse you already know that...its nice to see there are peeps that know a simple answer...just do what you want..not everyday is happy but hey life should be an adventure and 90%life is super happy