When I was in Japan I cooked dinuguan and share to my Japanese friends, knowing that they afraid to eat blood I told them its a chocolate, once they eaten they said its not sweet. Well I said the cacao was not bear as sweet unless it was manipulated by factory to add sugar to become sweet and added that a dark colored food looks likes chocolates are not always sweet its on your mind setting. After they finished and enjoyed the dinuguan I told them its not chocolates but its a pig blood. The result is they love it and wanted me to cook more on the next meeting. 😇😇😇
What da but for me there reaction when it comes to dinuguan are so fucking disrespectful for me like wat da fuck if you don't like it just "don't it can u?"
Korean foods are delicious Japanese foods are delicious too All asian foods are delicious But the Philippines foods is a mix of Chinese food, Indonesian, Spaniard and American with a bit of Original Filipino Heritage.
That is obviously not true, Filipino food is Filipino food no mix they were early Filipinos before the Philippine occupiers came they were Visayans, Ilocanos, and Tagalog people way before even before its early and late occupiers came to the Filipinos most of the dishes did not change they just just maybe changed by a little but I assure you it is not a mix.
Dguanine had me 😂. They made “dinuguan” into a nitrogenous base... Also, the correct term for the first dish you’ve eaten is “longganisa” . Thank you for appreciating Filipino foods! I love Korean foods as well.
The Philippines is unique in south east asia, in that our food is not as spicy as malaysia or indonesia. instead of using chilli and spice to preserve meat or get rid of parasites/bad stuff in meat (because natural refrigeration or cold weather is not a thing in tropical regions), the Philippines uses vinegar a lot as a means of preparing pork/beef. So many of our dishes is based on marinating or boiling the meat is vinegar in combination with other ingredients (soy, garlic, onion, spices, ginger, etc)
Ayan na naman yang letseng sili na yan! 😂😂😂 Edit: Filipinos love spicy dips though like toyo-chili-mansi or spicy vinegar. Personally, when I cook kaldereta and other dishes (including sunny side up eggs) I add chili powder for a bit of a kick. Almost forgot... Bicolanos love thier spice as well.
Lol we use chili on some dishes and I grew up in the Philippines for a hella long time and I never even knew that we use vinegar to preserve or prepare meat
hannah marie "Some" dishes, our neighbors (ASEAN) on the other hand, use chili in most of their dishes so the first comment is right. Also it's true that we use vinegar in preservation and preparation. We use vinegar in marinades for barbecues or bistek etc. In the Visayas regions (where I live) we use it for different kinds of paksiw which is also a type of preserved dish. Adobo is also another dish that was created by our ancestors to preserve meat (no, the dish itself is not of Spanish influence, just the name) Personally I've seen that whenever my mom makes dried fish she marinades the fish in vinegar, garlic and salt to keep the flies away and to add flavor. Some of the other popular preserved meat dishes using vinegar are tapa, longganisa and tocino.
L.J Zambrano JUSQ NUNG NASA SCHOOL AKO NUN PAG BUMIBILI KAMI NG HALO HALO LAGI KONG DINAGDAGAN YUNG ASUKAL PAG WALA YUNG TINDERA EH HAHAHAHA SHER KO LANG PUTA HAHAHAHAH
This basically warms my heart, I love watching people trying out Filipino foods and they love it. Unlike the guy in black on "Irish people try Filipino food" video
I guess because of how it cooked, too much vinegar I think. And sometimes the pork intestine has that nasty smell if didn't clean well. I love dinuguan.
It differ from how they cooked it, the taste and even the seasoning. So maybe that also the reason why they didn't like it. Like me, I don't eat dinuguan unless my mom cook it.
I expected them to get scared at the Dinuguan, it's not something people outside the Philippines would consider "appetizing" because it's basically blood stew with tripe and an assortment of innards. I personally like it, but then I grew up with it so...yeah.
i think it would have been better if the DINUGUAN was the dry version usually served at wedding receptions in the provinces (in the Philippines). Halo-Halo usually has steps in eating. First mix it all up, then when it's all mixed up try having a spoonful of each ingredients. Lastly the last was when the ice melts you drink the liquid and scoop what's usually left.
I'm Korean and I really love Jollibee's food......😭😭😭 When I went to Philippines for study like 4 years ago, I ate burgers and spaghetti of Jollibee... I wanna go Philippines again to eat that Jolliebee food I love it
I had a korean classmate and he likes almost every filipino food we had him taste but his most favorite was mang inasal chicken that after we invite him to eat there he really likes it so much that after that he always ask us to go there and we go like 3-5 days a week 😂
Patrick Demot yeah. Sometimes it makes me so frustrated watching all of them eating halo halo like that. It made me want to jump into the screen and mix it for them hahahaa
I just find them cute combining English and Korean. So “conyo”. Haha And they’re so adorable appreciating and enjoying our dishes. 👍🏻👍🏻👍🏻 Thank you so much! ❤️
conyo? lol thats for people who speak taglish or high-class (feeling high-class) . "jologs" for lower class. dont use word "conyo" if you are not talking to a filipino. its a bad word
Jay Cee haha are you lecturing me? Bad word? For me it’s not. It’s just the way they speak it’s like conyo here in the Philippines. I don’t regard conyo as negative anyway. But it’s up to you whatever you think. PS: I know what jologs is. 😂
Thank you for tasting and liking our filipino foods... Longganisa Shanghai Adobong manok Dinuguan Halo-halo👍 Next time try some filipino delicacies.... Kutsinta Palitaw Puto Suman Bingka
Looks like the chef put too much vinegar in the Dinuguan XD. Well some regions uses less vinegar and some uses more. I'm from the former and prefer it that way. Well to be expected Koreans are really not used to very sour/vinegary dishes hahaha. Also the Ube is Purple yam, not taro, taro is called Gabi in tagalog. They are both root vegetables but not the same, like how you classify, potatoes, sweet potatoes, yams, taro, yuca etc.
@akidin06 They can do some sourness but not much like our kind of sourness with the use of very strong vinegar, same with thai tom yum soup which uses a lot of lime juice, they also don't fair well with japanese umeboshi. Remember kimchi is sour, they also have bibimguksu.
at home, we don't put too much vinegar. It's just that small drop of vinegar added to the blood and we prefer it dry. Well, yeah..there are lots of versions now. It's okay if they don't like it. It's also a little weird for some Filipinos to eat dinuguan.
@@mrkiliglove mrkiliglove ang alam kopo ksi pag sinabing pilipino food, ibig sabihin yung pagkain n timplang iba kesa ibang bansa o yari talaga po dito s pilipinas, Yun lng po pagkakaalam ko Kya po yung itlog kanin ay ang nakasulat ay longganisa, Ang paraan po ksi nga pagluto s lechon e halaw po s ibang bansa, Yun lang din po ksi ang alam ko Noong niresearch ko po, Pasensya npo
i think the owner of this channel are typhical filipino and most of koreans whos been interviewd are foreign exchange students who'd studied english here. no hate correct me if im wrong
As a filipina... i dont like dinuguan too. It was made of a real blood of an animal with liver.. ewwss.😣 EDIT: IM NOT BEING JUDGEMENTAL GOSH! im just stating my opinion. If you dont agree then dont come at me at the comments sheesh!
@@ashlinlin actually, blood is not supposed to be eaten. God forbid it at the very first chapters of Genesis. Because blood is considered to be life, and it is an abomination to eat it. Only meat is allowed to be consumed and blood is supposed to be drained and poured back to the ground. But many believe that because it is in the Old Testament, it doesn't follow the rules on the New Testament, which is wrong.
Idk if I'm the only one but the girl in grey sweater with a black band on the right sleeve looks a bit like Hani? She's enjoying her food really well like Hani too 💕
![Philippines traditional healthy food, Bulalo [Battle Trip / 2017.01.29]](/img/n.gif)
I had a korean student who fell in love with halo halo and she ate it almost everyday - she got sore throat. LOL!
lol 😂
Try some halo-halo at Razon's at Mall of Asia....you will love it...
awww hopefully she feels good now :>
Where did she even get the Halo Halo in the first place?
Lol
Lumpia is basically our God at every birthday parties HAHAHAH can't go wrong with lumpia
edit: im too lazy to reply
I will not attend a party without a lumpia😂😂😂
Renzon Simbre
I've never had Lumpia's in my birthday, I commonly have a trip to IloIlo.
Others tried to hide the lumpias in parties for themselves. 😂
Alam ko masarap ang lumpia sa ketchup try nyo syempre ufc
@@Mischkluk2s lumpia shanghai 😊
"Langanisa" 😂😂😂
It's longganisa guys
and the dguanine? LOL it's DINUGUAN though~ xD
Right?😂
Dguanine! ahaha They made it Korean. I love it.
Langgonisa
kginmyheart it really doesnt matter lol atleast they liked it
Guy pours adobo sauce into the rice.
Me: YES THAT’S HOW YOU DO IT!
Favorite ko adobo
I just had adobo for lunch ewrlier xkwmksmekdmkemdmd
Same I like the soup and adobo
Ikr!
When I was in Japan I cooked dinuguan and share to my Japanese friends, knowing that they afraid to eat blood I told them its a chocolate, once they eaten they said its not sweet. Well I said the cacao was not bear as sweet unless it was manipulated by factory to add sugar to become sweet and added that a dark colored food looks likes chocolates are not always sweet its on your mind setting. After they finished and enjoyed the dinuguan I told them its not chocolates but its a pig blood. The result is they love it and wanted me to cook more on the next meeting. 😇😇😇
well thats one way to give them trust issues
Me dying at laughing at your comment because i usually doing that also
Try sinigang next
The best way to eat food. Not know what it is until you eaten it and tasted it
What da but for me there reaction when it comes to dinuguan are so fucking disrespectful for me like wat da fuck if you don't like it just "don't it can u?"
why is the egg is small
me: because filipino are asian too
Its because, maliit hotdog ng mga pinoy.
HAHAHAHAHA juts😂😂
@@slozor549 haha! Mangilan ngilan lang ang daks
@@frenzelace1236 sᴜʙ ᴛᴏ sᴜʙ?
@@slozor549 HHAAHAHA
Korean foods are delicious
Japanese foods are delicious too
All asian foods are delicious
But the Philippines foods is a mix of Chinese food, Indonesian, Spaniard and American with a bit of Original Filipino Heritage.
Nikko Ataylar There’s a mix of American in the national dishes of the PH?
u sure?
That is obviously not true, Filipino food is Filipino food no mix they were early Filipinos before the Philippine occupiers came they were Visayans, Ilocanos, and Tagalog people way before even before its early and late occupiers came to the Filipinos most of the dishes did not change they just just maybe changed by a little but I assure you it is not a mix.
tsm _Central tamaa
@@dankermemer7942 im proud to be a ilocano hehe
Dguanine had me 😂. They made “dinuguan” into a nitrogenous base... Also, the correct term for the first dish you’ve eaten is “longganisa” .
Thank you for appreciating Filipino foods! I love Korean foods as well.
I
hahahaha. should be L-guanine, no?
HAHAHHA
INC Left The Group 🤣🤣
Cant blame them, even filipinos calling longganisa as langonisa
The Philippines is unique in south east asia, in that our food is not as spicy as malaysia or indonesia. instead of using chilli and spice to preserve meat or get rid of parasites/bad stuff in meat (because natural refrigeration or cold weather is not a thing in tropical regions), the Philippines uses vinegar a lot as a means of preparing pork/beef. So many of our dishes is based on marinating or boiling the meat is vinegar in combination with other ingredients (soy, garlic, onion, spices, ginger, etc)
Moist Von Lipwig We don’t use chili because it’s damn expensive
And you will be rich if you eat chili
Ayan na naman yang letseng sili na yan! 😂😂😂
Edit: Filipinos love spicy dips though like toyo-chili-mansi or spicy vinegar. Personally, when I cook kaldereta and other dishes (including sunny side up eggs) I add chili powder for a bit of a kick. Almost forgot... Bicolanos love thier spice as well.
Lol we use chili on some dishes and I grew up in the Philippines for a hella long time and I never even knew that we use vinegar to preserve or prepare meat
hannah marie "Some" dishes, our neighbors (ASEAN) on the other hand, use chili in most of their dishes so the first comment is right. Also it's true that we use vinegar in preservation and preparation. We use vinegar in marinades for barbecues or bistek etc. In the Visayas regions (where I live) we use it for different kinds of paksiw which is also a type of preserved dish. Adobo is also another dish that was created by our ancestors to preserve meat (no, the dish itself is not of Spanish influence, just the name) Personally I've seen that whenever my mom makes dried fish she marinades the fish in vinegar, garlic and salt to keep the flies away and to add flavor. Some of the other popular preserved meat dishes using vinegar are tapa, longganisa and tocino.
There's Filipino food stalls in seoul, near hyewha station(exit 1). It opens every sunday 9-5 PM. They call it little Manila.
In new York too. There's a like a block/street called little manila and every thing that they sell there is Filipino food
my filipino ass better get on this really fast
that sounds really cute-
There is also little manila in singapore
@@antisocialwalnut8825 what?
finally a channel that actually made them mix Halo-Halo
True. Some didn't like halo-halo because they just ate it like that and they were not told to mix it first before eating.
Ikr 👏
I almost comment this too and I saw this comment :D
I gagged
Yehh and its common sence to mix it cause its called "mix mix"
If you don’t have Lumpia at a Filipino party, why have the party, WHY?!?!
Yea theres no party if there's no Lumpia!
😂
absolutely
Bwesit kayo. Ginutom niyo ako. Kainis. HAHAHAHA
Eat me, charot
Parehas tayo haha
Haha
Langanisa daw kasii
Lalo na yung dinuguan haha
Actually here in the Philippines. You decide on the amount of sugar you put in the haluhalo
L.J Zambrano JUSQ NUNG NASA SCHOOL AKO NUN PAG BUMIBILI KAMI NG HALO HALO LAGI KONG DINAGDAGAN YUNG ASUKAL PAG WALA YUNG TINDERA EH HAHAHAHA SHER KO LANG PUTA HAHAHAHAH
@@respectthevets8849 SHARE MO LANG
Its halo halo
Masarap kaya
Letche flan is the best
I came here to see their reaction but ended up hungry....
Manang, adobo nga with extra rice.
tas sabaw din po HAHHA
Luh bat walng rice 🤣😂😇
With inasal
Edit:
Let's ruin this comment and let others guess why.
#GREENMINDED
Oh my, my fellow green minded dude
Libog nyo
69 likes lmao don't ruin it
Hahahahah
Them: *smelling the food*
Me: *impatiently waiting for their reaction*
Also me: Can you just eat it already?!😭
Sameeeeee
@@buckybarnes373 😁😂
Hahahah
they stressing me out hahahaja
Hahahaha
Though the taste really depends on who cooks or the one who prepares it.
Same
Yeahh i only eat dinuguan if I know who cooked it
Lol I love how they were so cool with dinuguan being a pork blood stew hahaha
they have their blood sausage...sundae i think...
I mean they have soondae so I think they're cool with dinuguan
@@ejchu8460 hahah every time there's korean i always see you.. i love kz too :D
Coz they hava a LOT of wierd food too. They eat Octopus raw and other things that I can't remember rn
So cool hahaha
This basically warms my heart, I love watching people trying out Filipino foods and they love it. Unlike the guy in black on "Irish people try Filipino food" video
lemme guess hungry?
“Im so sorry but i cant eat food with that color”
Me: so you dont eat chocolate???😅😅😅its has the same color..
Right...and they don't eat Korean Soondae?? Which is the same color as that
Other countries : Egg roll
Philippines : Lumpia
WTF?
Ace Smith ㅋㅋㅋㅋㅋ
20
Americans call it eggroll. Most places call it a spring roll. Filipinos call it lumpia Shanghai.
It's spring rolls
Hoy aiyo og ingna ha na wtf pisti ka=mean:hey dont said to my wtf sh#t you
Guys sorryijust wanna say like to know filipino is here
I love it how they loved and appreciated much our food！！！ Proud Filipino💓💓
I was so hurt when they didn't like dinuguan that is one of my favourite dishes that my dad makes
I guess because of how it cooked, too much vinegar I think. And sometimes the pork intestine has that nasty smell if didn't clean well. I love dinuguan.
It differ from how they cooked it, the taste and even the seasoning. So maybe that also the reason why they didn't like it. Like me, I don't eat dinuguan unless my mom cook it.
no offense but maybe it differs on the person I never really liked dinuguan whether it was cooked well or not
Iglesian : We Cant Eat It
Dinuguan is quite hard to prepeare. You can eaily mess up but its so worthit when you nailed the proportions
Too bad there's no Sinigang. Sinigang is famous too. My fav!
same here!
a lot of koreans don't like sinigang. its an acquired taste for them.
Same
Its sour i like to eat it with bago-on
Same
I expected them to get scared at the Dinuguan, it's not something people outside the Philippines would consider "appetizing" because it's basically blood stew with tripe and an assortment of innards.
I personally like it, but then I grew up with it so...yeah.
The Trusty Sidekick koreans really like blood sausage.
i think it would have been better if the DINUGUAN was the dry version usually served at wedding receptions in the provinces (in the Philippines).
Halo-Halo usually has steps in eating.
First mix it all up, then when it's all mixed up try having a spoonful of each ingredients. Lastly the last was when the ice melts you drink the liquid and scoop what's usually left.
whoever cook that doesn't know what they are doing a vinegary dinuguan LOL bro ilocano and bicolano got the magic to make more less vinegary
should've let them try balut
yeah.. dinuguan in bicol has coconut. so it's creamy and kinda little sweet.
I agree. I love the rural type of dinuguan more than the urban one.
The one who made that dinuguan is an air head :3 doesn't know how to cook it properly.
I'm Korean and I really love Jollibee's food......😭😭😭 When I went to Philippines for study like 4 years ago, I ate burgers and spaghetti of Jollibee... I wanna go Philippines again to eat that Jolliebee food I love it
Its not langanisa its longganisa then the DGUANINE is "dinuguan" its a blood of pig, btw im enjoying to watch this...
Filipinos where you at?
eyy
yow
edi nasa puso mo... BOOM PANES 😂😂😂 charot
yOWWW
Romblon
Princess Muñoz ayyeeeeeee
“Dguanine” HAHAHAHAHHA but it’s Dinuguan tho😅
Sanhaggard Af Yeah! I was shookt too.
Samed besh samed haha LOL what a coincidence we have the same comment lmao
IMM SHOOOOKTT
I thought im the only filipino who doesn't now whats DGUANINE im like WTF?
In Korean dish it looked like jjajangmyeon
Im so confused with "Dguanine" 4:36 :/
I think they meant to spell "Dinuguan."
I literally also have no idea o_0
I had a korean classmate and he likes almost every filipino food we had him taste but his most favorite was mang inasal chicken that after we invite him to eat there he really likes it so much that after that he always ask us to go there and we go like 3-5 days a week 😂
wow, that's too much. 😂 😂
mang inasal is the best hahaha
hahaha been there 🤣 suki na sya dyan
Me too!!!! I have a korean classmate who loves mang inasal so much lmao
Mang Inasal is the bomb hehe
FYI guys ube is not taro...ube is purple yam...taro is from the root crop of gabi...check ur google...
Big Check!!!!
Kay we know just don't be butthurt about it
jo D Mango google isn’t right always..
yeah maybe ur right google is always right...but i am very sure about it ok ...i am a filipino ..i used to cook taro and purple yam..
😤 butthurt criticism
Omg they got halo halo right!! They finally mixed it. Unlike any other vids I've watched where they don't even mix it
I think because they have a version of halo halo too
@@jay.cee.4043 yes the korean counterpart of halo halo would be bingsoo 😁
yahh cause i think of the bingsu
Patrick Demot yeah. Sometimes it makes me so frustrated watching all of them eating halo halo like that. It made me want to jump into the screen and mix it for them hahahaa
Tama lalo na mga Americano di talaga hinahalo ibabaw lang kinakain.
I'm so proud that they love our Filipino foods 😭❤
YEAH! :)
*do not judge dinuguan by its Look. XD😂❤️*
Taste better with puto
Please Reaction this😉😉😉New Group k-pop 2019
IZ*ONE (아이즈원) - 라비앙로즈 (La Vie en Rose) MV
m.ua-cam.com/video/WZwr2a_lFWY/v-deo.html
Dinuguan for lifeeeeee
@@themms1185Please Watch and React This Music Video From New Group K-pop💕💕💕💕m.ua-cam.com/video/WZwr2a_lFWYI/v-deo.htmlZONE - la Vie En Rose 🌷🌷🌷
I like tinumis more than dinuguan cause it has vegestables in it like string beans or sayote even unripe papaya.
Koreans testing Shanghai:
Me: *auto focus. Lock on*
.
sml
Do you know sml
share mo lang
Lmao 😂😂😂
Sml
@@monori1847 LAMAW
The girl in grey sweatshirt looks so cute 😂
*So today you will eat Filipino Food
Korean:mmm it so pretty good
American:what's this!?it's so gross
Well, Asian blood runs also at Korean lol
Ikr
Queen D Ann The lion says who? You know all Americans 🤣
True
Pota sila🤣🤣🤣🤣
I just find them cute combining English and Korean. So “conyo”. Haha And they’re so adorable appreciating and enjoying our dishes. 👍🏻👍🏻👍🏻 Thank you so much! ❤️
ajegyhesjhb conyo means asshole/bastard in my language
conyo? lol thats for people who speak taglish or high-class (feeling high-class) . "jologs" for lower class.
dont use word "conyo" if you are not talking to a filipino. its a bad word
Jay Cee haha are you lecturing me? Bad word? For me it’s not. It’s just the way they speak it’s like conyo here in the Philippines. I don’t regard conyo as negative anyway. But it’s up to you whatever you think. PS: I know what jologs is. 😂
you mean so "maarte" LOL
conyo spotted hahaha..
The guy in black is so hungry! Hahaha
Rolly Curtis Smith hahahahaha yes he is
he looks like jyp lol
he almost liked it all :D
I love Asian people they are so humble and polite
Americans react to Pork Blood Stew: "WTF *vomits*"
Korean: "AAAAAAHHHHH."
@@patersonsmumeisfollower3527 your "because" is spelled incorrect
They said they have similar to it sundae so they dont get surprise
that’s why you don’t tell them what it is😂 or just say it’s chocolate soup !!
Thank you for tasting and liking our filipino foods...
Longganisa
Shanghai
Adobong manok
Dinuguan
Halo-halo👍
Next time try some filipino delicacies....
Kutsinta
Palitaw
Puto
Suman
Bingka
Dinuguan and Puto would go well.
hm wlng balut?
Bibingka
Im proud to be a pilipino who is pilipino watching this??
Oooohhh thank you for the likes
Me
Im so proud
You should probably spell Filipino correctly then.
+IDiggPattyMayonnaise he has the correct spelling cause it is only in our language form
me... and some of the korean eating is my favorite food especially "halo-halo"
nakakataba ng puso bilang isang pinoy lalo na't alam mo na gustong gusto nila yung pagkain natin♥️
I’m Filipino, and now I drooled all over my keyboard. Filipino food is da best!
Andrew Steven M. De La Llana lol. When I saw lumpia, I was like LET ME EAT IT NOW!!! Btw, I am Filipino🇵🇭
Unnie with the orange jacket could pass for an idol..so cute. 😳
Thanks LOL!
@@cathythekimchi OMG you replied! you're welcome..unneun eolguri areumdawoyo. 😉
She has a awra of Jessi
@@hakdughakdug6521 who's Jessi 'cuz?
Jessica Hyun-ju Ho
Looks like the chef put too much vinegar in the Dinuguan XD. Well some regions uses less vinegar and some uses more. I'm from the former and prefer it that way. Well to be expected Koreans are really not used to very sour/vinegary dishes hahaha.
Also the Ube is Purple yam, not taro, taro is called Gabi in tagalog. They are both root vegetables but not the same, like how you classify, potatoes, sweet potatoes, yams, taro, yuca etc.
This ^. Same, I was wondering why it seemed tol vinegary from their reactions xD
yeah. i really hate it when they put too much vinegar on it, it just ruins the taste.
@akidin06 They can do some sourness but not much like our kind of sourness with the use of very strong vinegar, same with thai tom yum soup which uses a lot of lime juice, they also don't fair well with japanese umeboshi. Remember kimchi is sour, they also have bibimguksu.
@@staystaystaywithme6456 True that, it's like just plainly eating vinegar stew hahaha.
at home, we don't put too much vinegar. It's just that small drop of vinegar added to the blood and we prefer it dry. Well, yeah..there are lots of versions now. It's okay if they don't like it. It's also a little weird for some Filipinos to eat dinuguan.
I really cracked at the guy in black with the girl in checkered clothes HAHAHAHHAHAHAHA
Even I'm a Filipino I don't like Dinuguan but my family loves it ≧∇≦
You should have had Lechon and they would like that more than dinuguan. Lechon with mang thomas sauce, now im hungry lol
Mang thomas the name speaks for it self all around sauce
They would've fell for lechon hahahahahaha
Lechon is not original in ph
@@akinemainunangugel9650 Original or not its a staple food in the Philippines since the spanish era which is a long long time ago!
@@mrkiliglove mrkiliglove ang alam kopo ksi pag sinabing pilipino food, ibig sabihin yung pagkain n timplang iba kesa ibang bansa o yari talaga po dito s pilipinas,
Yun lng po pagkakaalam ko
Kya po yung itlog kanin ay ang nakasulat ay longganisa,
Ang paraan po ksi nga pagluto s lechon e halaw po s ibang bansa,
Yun lang din po ksi ang alam ko
Noong niresearch ko po,
Pasensya npo
"Dguanine"
Wtf is that? I never heard of that, all I know is Dinuguan
HAHAHHA ikr
LMAO
Izuku Midoriya lol
Hi IZUKU! URARAKA LIKES YOU XD
@@yourstrulysein.4863 N-nani? W-what do you m-mean? >//
Im glad you guys enjoy our dishes ^^
🇰🇷🇵🇭
Thank you Oppas and Unnies for this.I enjoyed watching that you're loving our food.
Their English is so good! 👌⭐
I think half of them are korean americans lol
@@Loriani93 - Oh.. that explains it then. ( ._.)
they grew up in other country ..if not they went to other country and studied there for a long time. ..
i think the owner of this channel are typhical filipino and most of koreans whos been interviewd are foreign exchange students who'd studied english here. no hate correct me if im wrong
Compared to k idols they are the best!!
Nice.
Koreans like Lumpiang Shanghai
that girl with a grey and white jacket was like "why do i have to sit with this guy." lmao
I love it when they enjoy the food.. There reaction is good 😊💖
Visit Philippines, You're always welcome here 😊
ps. the girl wearing gray sweater is lovely 😇
I love how they questioned what ube is💀
“I love rice”
ASIANS UNITEE
_Came here cause I'm Filipino,_
As a filipina... i dont like dinuguan too. It was made of a real blood of an animal with liver.. ewwss.😣
EDIT: IM NOT BEING JUDGEMENTAL GOSH! im just stating my opinion. If you dont agree then dont come at me at the comments sheesh!
I'm an Iglesia my mom told me that we aren't supposed to eat those
Me too...they're really gross because it tastes wierd and greasy
I think it's pretty good, also why u being judgemental
Bet they're iglesia
@@ashlinlin actually, blood is not supposed to be eaten. God forbid it at the very first chapters of Genesis. Because blood is considered to be life, and it is an abomination to eat it. Only meat is allowed to be consumed and blood is supposed to be drained and poured back to the ground. But many believe that because it is in the Old Testament, it doesn't follow the rules on the New Testament, which is wrong.
the sauuuuuuuuuusaggeeeeee iss goooodddd!
Lmao for dinuguan I thought they gonna be like "what?!" But they went "Oooooouuh" I was like wut?
What ?! Dinuguan is like my favorite !!!!
they have different tastes so as filipinos
Everyone have different tastes, so yah.
Oh that's cool i have never tried it because I'm to scared to do so and I'm filipino
I do love it but mom says noooo tho because it is blood ;-;
myka Bilonoac me too!!!
That sausage is called skin less sausage and i like it to it taste really sweet and i like it im from Filipine filipina ako sino filipino
Philippines
The original longanisa is not skinless. They only made skinless ones recently. I've never known them before as "skinless sausage" just longanisa.
Filipina ka pero di mo alam spelling ng bansa mo tanga!
Hindi kita naiintindihan bobo mo
It makes me laugh When you spell 'Dinuguanine"
It is supposed to be "Dinuguan"
Glad you love our food. Proud pinoy here sending my support!
4:30 am here in japan. you guys just made me hungry. I miss eating lumpiang shanghai in the philippines. 😥
lumpia is our very first target in every birthday parties hahaha 😆 love those reactions tho💞💞
Ube is not Taro. Ube is a yam. Ube is one of the best gift of Filipinos in USA specially in California. Wooaaaaa
Taro is gabi
Ube and taro are the same thing it’s just that universally it’s known as taro but in the Philippines it’s ube
Smdumpster first and foremost Ube is Yam . Yam and Taro are not the same. They came from different family. These plants are not related.
YATOGAMI oh my bad, I guess I was given the wrong information. They sure taste the same though.
YATOGAMI Lol you know your facts😂
Wow.. I'm glad they like our Filipino foods . Well done guys.. thank you..
dguanine? its dinuguan
Lmao I saw that too
I came to the comments to type THIS!
its their accent
kanilang accent
ilahang accent na bay
@@JAndre-gb3dm hahaha eh pano basahin? gu-wa-nayn? or de-gu-wa-nin? hahaha lmao
yup, lol
The girl that wearing pink jacket is so damn cute ❤ btw I'm from phillipines 😍
The feels when you're watching this and you're on a diet,.🤤🤤😓😓
Ty for appreciating our food... more bleesing to for all of you😇
Yes God bles
I love all these dishes and I miss them, now I have to wait until I can see my Filipino side of the family. :")
And your pp is Yan-chan. I thought you were Yandere Dev 😂😅
If someone who cooked the diniguan is very good. It will taste amazingly and it will not smell anything but delicious
Agree!
Yuck that's gross but im not INComplete
The halo-halo was melted. It’s almost like juice😂
No it's like melted ube ice cream
Thankyou for supporting filipino food maam.. appreciated..
Lumpia is my favorite food!! :D
"I'm a big sausage eater."yeah, samegurl, same. 😂
I know what u did here brother. Lol
@@justanothersadkid9434 hahahaha.. sssshhhhhhh.. 🤐 but its truetho. 😁
I like that. HAHAHHA
My french family and french friends love lumpia shanghai very much I make 80 to 100pcs
5:19 the 👧 face was like stop talking just eat it bruh! 😂😂
When she said "i'm a sausage eater" sounds kinda wrong....
Just don't think dirty things and you'll be fine.
Sorry I didn’t realize what I said!! I didn’t mean that 😭😭
There's nothing really wrong about it. It only sounds wrong, if you have a dirty mind 😂😂😂😂
I heard her say "im a big sausage eater"
Youre the one who sounds wrong lol
The girl besides the girl with pink clothing is look alike one of my friends but she's not korean, my friend is Filipino (I'm Filipino too)
LOL we should be introduced to each other! Maybe I have a Filipino twin! 😂
dinuguan is my favorite filipino food (pork blood stew) 💕💕
I haven't eaten b4 cuz I'm not bicolano
I love how they really enjoy and love filipino food!
Korean: I did'nt wash my hand
Filipino: I dont care if I did'nt wash my hands.. Dig in 😁😁
no
Lea Grace Fernandez nope
🤮
Lea Grace Fernandez lmfaoo 🤣
No. 9 🤣🤣🤣
Chicken adobo no no no wel call it now
*A D O W B O N G M A N A C C*
You forgot
*Finukbet*
No no no menuda
Idk if I'm the only one but the girl in grey sweater with a black band on the right sleeve looks a bit like Hani? She's enjoying her food really well like Hani too 💕
OMG this is too kind! I love Hani hahaha thank you! 😍
This group of koreans is very fun to watch they all made me smile :)
I feel good about my culture.✌🏼✌🏼✌🏼✌🏼😄
So fucking ironic
Mina😍
Sharon
"i'm a BIG SAUSAGE EATER".. that's what she said 😂
The green cubes are probably something referred to as "grass jelly."
nope, it's usually seaweed gelatin
Proud Pinoy 😘😘