Want to turn your MILK to WHIPPED CREAM ??
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- Опубліковано 30 чер 2021
- This is Whipped Cream Recipe Video. Turn your Milk to Whipped cream using this simply amazing recipe with minimal ingredients. This cream is great for cakes or for other uses. In this recipe milk is boiled to turn it to heavy cream and then mixed with corn starch to stabilize the cream. After that its cooled in the refrigerator. The result after whipping is most amazing fluffy and soft whipped cream which is amazing in taste. Enjoy more such videos at our channel.
- Навчання та стиль
A tip for dissolving cornstarch: the liquid must always be COLD. If not, you'll get frustrated trying eliminate the clumps. Place the reserved cup of milk into the fridge until needed.
Dear MSR, thank you so much for the great tip. Loved it. 💕💕
No need to keep the reserved milk in the fridge. You don't need a fridge cold liquid but just one that is NOT HOT. The temperature of starch gelatinization is above 50° C (122° F), so as long as you are under that temperature you shouldn't have any problem.
Do you know if this can be done with coconut milk?
@@auntigingy8666 .....I've only used coconut milk a few times so I don't know, but leave your question posted and someone else will have the answer.
@@RLifeChannel azxapqxzz
i am always amazed at how people really put their knowledge for free on the internet
well they get paid for it🙂
I’m amazed at this stupid stuff. Just use cream and get a real job 🤦🏻♀️🤣
I guess you don't know what monetization is
nothing is for free
they get paid with ads. ads are beautiful and annoying at the same time.
🍃🕊🍦🧁I've never seen anything like this before.
It looks delicious! I'll have to make double, one for topping desserts and a bowl full for me to eat with a spoon!
Put heavy cream into a small jar. I use cleaned out baby food jars. Fill the jar half to 3/4 full and shake. It takes a while, but it will turn into whipped cream and then eventually butter. Trust me you will know when it turns into butter takes about five minutes and turns into a ball .but it is the best butter u will ever eat ! put the butter on saltines or Ritz crackers or toast
Great recipe for those who are not allowed cream due to the fat quantity. My son has Prader-Willi Syndrome; this will be great as a treat on cakes etc.
Dear Pentu, thank you so much. Lots of love and wishes for your son. 💕
Not a particularly helpful comment but oh your poor son that must be so hard to live with ;-; maybe sugarfree gum or something could help w/the urge to eat?
This will have a high day content because the water is evaporated out and the milk fat is left behind... That's why it works
ua-cam.com/channels/jqxpPxNzDTXBHZcChQQ4Ig.html
@@wuba5456
HOW FRIGGIN RUDE ARE YOU!
YR COMNENT IS SO HURTFUL & OFFENSIVE IT'S BEYOND WORD.
DO YOU NOT HAVE ANY FORM OF COMMON DECENCY WITHIN YRSELF, STUPID QUESTION REALLY BECAUSE OBVIOUSLY NOT!
SERIOUSLT, SHAME ON YOU. 🤨
Did you like this Recipe Video?? Thanks.
1) YES
2) NO
YESSSSSS
@@itsme-qd9gy Thanks ❤️❤️
YES!
Ya👍
Yaaaaaaa
Dear All, thank you so much for your likes, feedback and comments about this recipe.
I do try to reply to each message as soon as possible. However at times I do miss few messages or queries to reply. So sincere apologies from my end if I missed to respond to your message on time. Thanks and lots of love to everyone. 💕💕
🙏🏻
Corn starch Kya hta hy??
Can I use full cream POWDER milk?
I looking for whipcream homemade recipe and i found this..thanks for sharing. Greetings from indonesia...hope keep in touch 😊
@@inskitchenactivity thank you so much. ❤️
I was needing whipped cream for piping my cake I could of done this simple trick wow. I tried the egg whites to make a whipped frosting and my babies hated it. Thank you for this tip!
Looks yummy and easy to make this recipe
Thanks for sharing I definitely trying this
I’ve been looking for a recipe like this all my life. Thank you so much! Absolutely beautiful!
Assss
All your life? You must have a very boring life...
Thank you for sharing. Looking forward to trying this recipe
Thank you for sharing
Very nice sharing
Replace the sugar with mild liquid soap and a couple droplets of perfume and you got yourself some old timey shaving cream right there.
😂🤣😂
i tried this tday an everyone loved it
everyone were so proud of me doing whipping cream with milk only
thnk u soo much
Dear Sanaa, thank you so much for the wonderful feed back. Lots of love.💕
Plus cornflour and sugar
Wowwww!! Eso en mi pais se llama ATOLE pero jamás se me hubiera ocurrido ponerlo en la batidora para hacerlo crema!! Tengo que probarlo!! Gracias!! Saludos desde México!
Sounds and looks scrumptious !!!
Instead of boiling the milk down, just add some butter to your pastry cream (milk, sugar, cornstarch, vanilla) and I think you'll get about the same result. It's called "mousseline" cream.
Can i add honey instead of sugar?
Plz share full recipe in detail
@@user-rt3wx5lv6d no honey is liquid u can add brown sugar
Can I not add the starch?
@@elleem3951 You can use all-purpose flour instead of the cornstash but, unless you do like in the video, you'll need something to thicken the cream.
WOW 🤩 I’m trying this !
I love whipped cream!
Thanks so much 💚
Is this working??
Did you tried this?
Simple n easy tks for sharing
Thank you for this description.
Great video! Thanks for sharing :):) I never knew you could make whip cream this way!
Thank you so much for sharing this recipe
Thanks to you too. 💕
Wow looks so yummy 😋 😋 and amazing thank you for sharing 👌 ❤
Masha Allah good sharing 😊
Thank you 🙏🏼 We can’t get Cream at the store now. More shortages! My coffee ☕️ thanks You also.
So many times have been in a pickle and not had whipped cream thank you for making it with milk it becomes more accessible. ♥️
But than it's not whipped cream! It's just a frosting!
Super gracias lo estaré haciendo
Most useful!!! Shukria jee
Speechless
Thanks 💕
It's very easy and easily available products thanks lot dear
Thanks a lot dear Rayyan . 😊
This is a great idea for a low cholesterol cream substitute. Thanks for sharing!
Amazing recipe 👏👏thanks for sharing ❤ 👍
Wow! Wonderful recipy. Definitely will try soon😋
Thanks a lot dear Musarrat. 😊
This is the first time I saw that every question the channel member answering . Good to c that. Keep it up
Dear Kalai Vani, thank you so much for the encouragement and support. 🙏🏻🙏🏻
"Your enthusiasm in the video is contagious! It's evident how passionate you are about cooking, and it inspires me to get in the kitchen and try new recipes. Keep up the fantastic work!"
Thanx for the recipe. I'll try it immediately. Long awaited recipe
Thank you for this recipe! It looks great and I'm excited to try it!
Me too
Wow This Recipe Absolutely Wonderful and Amazing,, Thanks For Share This Amazing Recipe 👍👍
Thanks a lot . 😊
Wow so quick n easy to make surely will try thankyou 👍💐💗💗
Very good amazing recipe. Keep it up
Wspanialy pomysl
Dziekuje, bede tak wlasnie robila ten krem/
This is not whipped cream but pastry cream with cornstarch. Maybe it tastes good and could be used when you're out of whipped cream but I doubt it tastes the same.
Yes. Suitable for when you want something that is low-fat but has sugar added. I avoid cream as I can't tolerate much fat (normal whipping cream has less fat than double cream) but am ok with sugar. Haven't tried but it looks useful so I will some time.
It looks like whipped up pudding.
I use heavy whipping cream, delicious and nothing like it.. 😋🫧
It definitely doesn't taste the same
@@kittybeck151 It's because that's kind of what it is. Pudin is generally milk and cornstach.
Wow! Such great recipe! Thanks! ❤🔥
Thank you for sharing. Jazakallah khair
You might also what to stop after 3:00 because for some if you mix it it'll go back to being liquid but at this state it's still stiff. If you are mixing it though it should be cold to retain it's shape!
Am searching this for more than a month.. but finally I found out that thanks for this whip cream
Dear Homathi Rekha, thank you so much. 💕
Hi
Did you try it? Was the taste good??
@@kpopscenario1406 v
I Think youre milk has tone bad
WOW marvelous!!!
I love this easy to make
Thank you so much for this extremely helpful and interesting recipe its actually amazing and if it works I will be happy beyond words 🤗
Thank you so much for watching the video dear Caryn. 😊
This post make my day. I was looking for whip cream today, finally the solution is here. Thank you for sharing this. Looking forward to your new videos.
Dear Rue, thank you so much for the beautiful message. Lots of love and lets stay connected. 💕
Did u tried it ??? Does it test good?
Thank you for shareing😊
Great MashaAllah
Thanks a lot . Not greasy, very nice. God Bless
So nice of you. Thanks 💕💕
Yum 😋, I bet it’s delicious on a cake 🧁. Thank You
Sri Lanka - very useful & will be appreciated by many.
Ma shaa Allah zabrdast
I love this receipe thanks
Interesting 😊 looks good 👌 i am going to try today. Thank you for sharing 🙏🏻
Thank you so much and all the best dear Kokuvil. 👍
Quick easy and to the point I thought it was great I added it to my public recipe playlist for later and subscribed..😋👍
TYSM hon plz take care always 😊🙌
Dear Luna, thank you so much for the kind gesture. Lots of love. 💕
Zabardast 👍❤️
Thank you very much, for this wonderful cream mix. 👏👏👏👏😃😃😃😃
This looks so good. Also, I understood what you said even without the captions but still used it anyways.
Turn captions on. Tap top right of screen and tap the gear, tap captions.
Dear person reading this YOU are more magical than a gazillion unicorns and beyond that and beyond that and beyond that and beyond that and beyond that!😀
Wow amazing recipe 😍😋 l
Thank you 💖🥰💕 so much for tips
Superb yar👌my ten years old daughter said mama thanks to R life ❤much needed reciepe
Thank you so much to you and your daughter ❤️❤️. Lots of love. ❤️❤️
When I drink hot chocolate, I always mix whole milk (about 3.3% of fat) with cream (about 40% of fat), and I normally use maybe 2 centiliters of cream for 28 centiliters of milk - this gives the milk a very full flavour, and it gives it about the same fat percentage as raw milk.
Thanks ma'am..for sharing this ..I.was truely in need of such ..as market cream is very expensive. .may Almighty bless u
well described. easy to do. thanks
Wow. Definitely trying this out soon. 👏🏽👏🏽👏🏽
Hope you enjoy dear Saher.😊
Did you try this?
f
ua-cam.com/video/qtPPPWJVAHA/v-deo.html
Years and years ago, I put around 1/2 cup to 1 cup of milk in a container and froze it just until the milk started freezing on top but it was a little liquidy on bottom. I took it out of the freezer at that point, and whipped it up. I don’t know how long it will last whipped up because all of it was eaten immediately.
Very Interesting. Thank you so much for sharing your experience. 💕
Decades ago my dad told me whipped milk destabilizes as it loses its chill, so it can't sit.
Good info sharing. Maybe it good way to make faux low fat soft serve to be eaten immediately. I might give it a try! Thanks......
This method is used for making milk puffs in glasses....a bit of powdered cardamom is added to chilled milk...n this whole thing is beaten till froth forms .hence the name Milk puff....At the bottom of the glass only a tbsp of milk remains....In bombay ..India....we used to be woken up by the street vendor callingDoodh(milk) na Puff! And there was a scramble to have these before the puff collapsed!Sadly..these days...hardly anyone makes them.....it was whipped by hand ...as no elec beaters in those days...
ua-cam.com/channels/jqxpPxNzDTXBHZcChQQ4Ig.html
Tq v much for your recipe
I m anxious to prepare it as my family like Tis whipping cream
God bless u
Thank you!
Dear Melda, thank you so much for watching the video. 😊
I think that you can reduce the water reducing part by incorporating powdered skim milk (maybe overnight) beforehand. There is a recipe online out there, which uses powder and water in a 1:1 ratio to make a whipping topping.
What a good idea! I will try this! Thank you. :D
You are so welcome dear Tilly!💕
need to do this one looks delicious great job as always
Jazakallah khair so much ❤️
Its quiet interesting that you made the cream just out of pudding. The idea is gorgeous 👍😄
Condensed milk custard turned to cream ,great idea if works
Finally I found whip cream!! Thank you so much!!😍
Thank you so much for watching the video. 😊
Great veey great & helpful.thank u very much!
Very very useful recipe.
Wooww. I tried.after this recipe I followed u a lot when u upload a video I am there to watch as soon as Possible Dear ❤️❤️. thank you 💕
Dear Fazeera, Thank you so much for the beautiful message. 💕💕
I am very happy that you tried this recipe and liked it. I will be coming up with new recipes very soon. Lots of love to you. ❤️❤️
Going to try this with lactose free milk!! I’m lactose intolerant and have been looking for a whipped cream recipe that won’t hurt me. Hopefully it works out for me
Have you tried it? Does it work with lactose-free milk? Thanks!!
I actually just bought a Lactose free heavy cream in the grocery. Just whip it up.
Wow i try this recipee i like whipping cream
Wow perfect recipe
Although whipped cream exists here I must try this recipe thank you so much 💓😘
I have travelled to many Asians countries away from the main cities and they can't get cream easily. This recipe is very handy for these people.
Dear Karen, thanks and I agree with you. Thank you so much for watching the video. 😊
Hola, seria genial que fuera en español, me interesa mucho tu receta. Gracias y Saludos. Soy de Buenos Aires Argentina.
Hola! Básicamente esto es crema pastelera pero sin los huevos, no se como se le llama a esa crema allá en Argentina. Solamente busca una receta para preparar crema pastelera pero no incluyas los huevos, solo la fécula de maíz. Pero honestamente esto es mucho trabajo para hacer crema batida. Además no creo que sepa igual y la textura también va a ser diferente a la crema batida o whipped cream en inglés. Creo que es mucho más fácil comprar la crema para montar y montarla en casa, más fácil y más rápido. Espero que esto ayude!
I like this video I will try that thanks
Look delicious.I ll try it
Thanks so much ma am.
Omg thank you so much , you have solved my problem 😭💕💕
Thank you so much. 😊
@@RLifeChannel aww no problem 😊💗
In college we were taught to stir the milk continuously not to let the layers form while boiling.
Why ??
Such a unique respie. ,,,
Very Well Explained ma'am. Thankyou so much.
Omg I was wondering today If I could get cream like this and youtube through reading my mind has shown me this 😍😍😍😍😍
Great job chef 👏👏👏👏
Dear Warda, thank you so much for watching the video. 😊
I had the same thing. UA-cam reads my mind on so many obscure things. I admit the idea of Elon Musks neural link satellites, plus nano-tech and graphene to make Ray Kurzweil's transhumanist agenda work, alarms me when this always happens. 👀
Exactly what just happened to me. I was thinking about how to make it from scratch and the moment I opened UA-cam the recommendation was on my feed. I don't think this is a coincidence.
ua-cam.com/video/qtPPPWJVAHA/v-deo.html
I too experienced this many times. These apps read our minds 😳
Quickly runs to the grocery store to buy whipped cream.
Shut up this is for people who are not in good financial conditions
And people who want to be creative rather than consuming preservatives
Good for you. Even if I had access to whipped cream (which I don't), I'd still want to try this. It's satisfying making things at home rather than buying them
What if it's sunday? 🥸
You bitches really didn't understand he meant that it looked like she bought some heavy cream and put it in there
Wow ❤
Awesome good for low cal
Reem keep it up my dear..👍👍bahut zabardast 🥰
Thanks a lot. You are always in our heart. 🥰
This looks so good! 😋
A Christian medium...don’t think so. Read your Bible, either half, both halves. Medium are sorcerers, witchcraft, divination. Just trying to inform you that you have been deceived...🙏🏻
@@danachiu2714 Christ and his disciples were all mediums. As are all of the prophets. Spirit is always sending us messages and I’m a messenger. It does not say anywhere in the Bible that you must not receive messages from spirit. Besides that, only some of the Bible is Christ’s teachings, as he was crucified before it was written. God, Christ, his angels, the disciples, our ancestors etc are always trying to help us 🙏🏻
Very nice and innovative recipe I was looking for this recipe because in market we get synthetic cream. Thanks for sharing the video
Thank you I loved the cream