My Secret Stabilized Whipped Cream Ingredients • Milk 1/2 cup • Corn flour 2 tbsp • Liquid vanilla essence 1 tsp • Unsweetened whipping Cream of a good brand 2 cups (chilled overnight) • Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar) Preparation 1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process. 2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick. Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom. Tip No.2: As soon as the cream becomes thick, remove it from the flame. 3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise. Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly. 4. Refrigerate the cream until chilled. 5. Place the cake in the refrigerator. Chilled cake will give a good result. 6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments. 7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar. Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk. 8. Whisk the cream until smooth. 9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results. 10. Add chilled whipping cream to the bowl. 11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream. 12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more. 13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it. 14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes. 15. Now take out the cake and the whipped cream and decorate however you like! 16. Enjoy!
Asalam mulikum sister mughy y samgh nhi a rhi apny maidy ky texture me cream bhi use ki hy sirf cream ko bhi tu visk kr ky use kr sakty hy apny iska taste better bunany ky ley maidy ka use kea please reply apki recipes bhut achi hote hy mashallah
I tried this recipe and tbh it's a game changer for me.pehly meri cream but melt Hoti thi jiss frosting Achi nhi Hoti thi ab to Masha Allah se bakers jesa cake banta hai
Your creation is so different and amazing! You made our lives easier since frosting a cake can be difficult. If the cream isn't stable, it can ruin the whole effort. Thanks, Naush!
Really loved this recipe and timing is ap perfect i need to make cream cake on mext day Follow this recipe and cream stay at room temperature very perfectly Without this recipy cream only stay for 5 to 10 min then i need to rush to put cale on refrigerator but by this recipe i dont need to put cake in fridge Thank you soo much for giving tgis recipe 🥰💞
Thank u so much....i love how ur kids get involve n curious also try to make them do lil stuff in kitchen they will be self sufficient as they grow i love how they appreciate n praise ur efforts n food
MashaAllah bohat zaberdast recipe thi main zaror try karongi InshaAllah tala qk main bhi bohat darti thi cake bananay say mager ub bohat Acha cake banati honvmager cream per dar Ker mehnat Nahi ki Aap Ko Dekha hay Tu ub koshish zaror karongi InshaAllah ❤️🇵🇰
Thank you so much api for this video it was much needed. I wish you had uploaded it earlier so i could make my cream this way. I baked a cake on mother's day and tried to frost it the next day. My cream came out very stable and stiff but as soon as I started frosting my cake the cream started melting down and by the time i finished decorating it ,it was almost melted down 😢.
My Secret Stabilized Whipped Cream
Ingredients
• Milk 1/2 cup
• Corn flour 2 tbsp
• Liquid vanilla essence 1 tsp
• Unsweetened whipping Cream of a good brand 2 cups (chilled overnight)
• Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar)
Preparation
1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process.
2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick.
Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom.
Tip No.2: As soon as the cream becomes thick, remove it from the flame.
3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise.
Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly.
4. Refrigerate the cream until chilled.
5. Place the cake in the refrigerator. Chilled cake will give a good result.
6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments.
7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar.
Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk.
8. Whisk the cream until smooth.
9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results.
10. Add chilled whipping cream to the bowl.
11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream.
12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more.
13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it.
14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes.
15. Now take out the cake and the whipped cream and decorate however you like!
16. Enjoy!
Agar humain chocolate flavor chahiye ho to ye whip cream kese bane gi
Thanks for sharing
@@rabiyatauseef3850us coco powder dal lain simple...ND simple whipping cream ko b wist KR sakty hn zarori ni k Baki b chezen dalain
Asalam mulikum sister mughy y samgh nhi a rhi apny maidy ky texture me cream bhi use ki hy sirf cream ko bhi tu visk kr ky use kr sakty hy apny iska taste better bunany ky ley maidy ka use kea please reply apki recipes bhut achi hote hy mashallah
Ap nay cream whip karnay ka jo method bataya ha ye actually ye non dairy ice-cream ki base ha, very old method, nothing new...
I tried this recipe and tbh it's a game changer for me.pehly meri cream but melt Hoti thi jiss frosting Achi nhi Hoti thi ab to Masha Allah se bakers jesa cake banta hai
Zabardast 👌 very easy method of frosting cream
Mashallah mai zrur try krungi
Masha Allah bht achi cream B'nai aur SB se ziyada mujhe aap ka drood Shareef parrh k apni recipe shuro krna. ye baat mujhe bht Pasand aai.
Alhamdulillah it’s perfect
I tried it and I am so happy that the cream didn’t melt
Your creation is so different and amazing! You made our lives easier since frosting a cake can be difficult. If the cream isn't stable, it can ruin the whole effort. Thanks, Naush!
Zabardast inshallah try karo gi
Bht hi ziyda zabardast 😊😊😊😊 salamati ❤❤
Waoo nice mzy ka
Very nice me aapki sab vidio dekhti hu mashallah bht achi hoti h
MashAllah ❤️ zabrdust racipi ha🎉
This is genius, MashaAllah! Loved the way you showed the experiment and the results ❤. Thank you for this video!
Litterly bhot mazy ka h
Wo awaz jiska tha shidat se intezar
Wese ye SB ha beater ja kmal
Ma sha allah beautiful video ❤
JazakAllah dil khush hogya ye video dkh k inshaAllah aj hi try krongi
Hamesha ki tarah great
Alhumdulillah tryed your c❤❤ake receipe it was superb 👌
Ahhh ❤❤❤kitni bar dil jeety gi ek hi dil h humara 🎉thanks mam
Awww love u sweetheart ❤️❤️❤️❤️
Very yummy 😋 😍 😊
Nice sharing, dear 😍 😘
Stay blessed ❤
Gud job. And really amazing
Ma shaa Allah amazing recipe...most awaited...i tried ur other butter frosting too it was so delicious.....JAZAK ALLAHU KHIRAN...for all ur efforts
Masha Allah beautiful well done excellent work 👏👏👏👏
I am waiting for this respi❤❤❤
Wao very nice Bravo for u
Asslaam alaikum
I love whipped cream.
😋😋😋
🤤🤤🤤
👌🏼👌🏼👌🏼
Mashallah
Alhamdullilah
🤲🏽🇵🇸🏡homeland/Country inshallah
MashaAllah so yummy
Really loved this recipe and timing is ap perfect i need to make cream cake on mext day
Follow this recipe and cream stay at room temperature very perfectly
Without this recipy cream only stay for 5 to 10 min then i need to rush to put cale on refrigerator but by this recipe i dont need to put cake in fridge
Thank you soo much for giving tgis recipe 🥰💞
Thank u so much....i love how ur kids get involve n curious also try to make them do lil stuff in kitchen they will be self sufficient as they grow i love how they appreciate n praise ur efforts n food
Wao nice cream 🎉🎉
Nice recipe.
Baji aap jab cake turning stand ko turn kar rahi hai itni cute smirk hai aap ke chehre par cuteeeee SubhanAllah BarakAllaahu Feekum ♥️
I tried it today and turned out so good 😊
Assalamualaikum, ap ki recipes 100 % perfect banti hn,vap boht achi recipe samjhati hn, Allah ap ko hasta Basta r Aabad rakhy Ameen sum Ameen 🌸🌸🌸
MashaAllah. Very helpful tips.
JazakAllah khairen kaseera.
Allah swt bless u & Ur family.❤❤❤
MashaAllah yummy thanku for sharing❤
Jazakallah khair for this recipe..I hope result bhi achha aye
Yummy recipe API
Super super tasty recipe 💯👌😋🤤❤
Well done.
Wow this is amazing tip, thank you so much for sharing. ❤❤❤
Very informative ❤
Bhttttt thanks itni achi video k lye ❤❤❤❤❤❤
Maa sha Allah boht khob mai ne boht logo ki youtubr pe recipe dekhi u did well maa sha Allah
Yummy 😋
اسلام علیکم بہت اچھا لگا کہ کسی سے فسٹ ٹائم رئیل چیز سیکھی جزاک اللّہ
Mashallah boht peyari video hy ❤
Salaam
Saw this trick earlier on instagram by many bakers same method
Thnkz anywayz
Good 😊😊
Mashallah 🥰😮
Ma Shaa Allah❤
Aapka dress bhi bahot pyara hai, Allah sabko khoob taraqqi ata kare aameen
Very nice aapke videos acche lagte hai
Yummy😋
Ma sha allah
Excellent ❤🎉😊
Zabardast tip hy
Ap bohat achi recipes share karti hain. Thanks a lot. ❤️
Very good
Thank you for sharing
Looks delicious
I saw this tip another channel keep it up
Aapko dekhen ya cake ko😄you are so sweet and so talented Mashallah. May Allah give you too much success😊💖💖💖
Zabardast recipe👏🏻👏🏻👏🏻
Amazing Homemade wipe cream
Thankyou for sharing ❤God bless you Ever ♥️♥️♥️♥️♥️♥️♥️
Thnx a lot ..... may zaroor try karoongi
MashaAllah bohat zaberdast recipe thi main zaror try karongi InshaAllah tala qk main bhi bohat darti thi cake bananay say mager ub bohat Acha cake banati honvmager cream per dar Ker mehnat Nahi ki Aap Ko Dekha hay Tu ub koshish zaror karongi InshaAllah ❤️🇵🇰
❤❤❤❤❤❤❤ well done well done
Thank you so much api for this video it was much needed. I wish you had uploaded it earlier so i could make my cream this way. I baked a cake on mother's day and tried to frost it the next day. My cream came out very stable and stiff but as soon as I started frosting my cake the cream started melting down and by the time i finished decorating it ,it was almost melted down 😢.
Masha Allah very nice 👍👍👍
Best video ❤❤
Salamat rahain Nazar na lagy Aamee❤❤❤🎉
Naush i love ur way of guiding sath sath. Hr tip share krti hain
Great work MashAllah 🇵🇰♥️👍
MashaAllah..Allah bless your beautiful family❤
Very helpful
Masha Allah
Thankyou naush for this wonderful recipe..i will definitely try this...❤
Mashallah zabardast shairing soooooo delicious
Ma SHA ALLAH TABARAQALLAH
Itni lambi video Maine Kabhi Kisi ki cooking ki nhi dekhi, lekin ye dekhne main bohot Maza Aya ❤❤❤❤ thank you so much 💗🎀
Wow yummy and unique recipe ❤🎉
Allah pak AP ko hameysha khush rakhey salamty k Sath hifazat karey aameen super super from Dubai rasul Khama
Thank You for sharing May Allah bless and grand you and your family all that you want InshaAllah
Slam
Mjh ap ki videos bht achi lagty hain aur ap bht achi tarkeeb btatay hain masha alah keep it up God bless you😊
salam sis apki video daikh rhi kuch din se boht honestly ap btati h im bigner new backing but Inshallah koshis ktenge apki trha
Mashallah Mashallah suma Mashallah jazak Allah dear
Very naice❤❤❤
Nosheen ap ki videos boht achhi ho hy allah pak ap ko khush rakhe
Cherry 🍒🍒🍒 to delicious very good cake 🍰🎂🎉💕 happy birthday
Out of the world ❤😊
Thanks for Sharing 💞 Helpful Tips 👍👌
Amazing recipe very happy to be your subscriber ❤❤❤
Cake bnany Ki recipe BHI share krn Api or agr oven K bgair bnana ho to kasy bnayen
My ny ap k tariqy sy bnai hy bhout hi achi bani hy superb ap ka bhout sukriyaa
Thank you for the recipe ❤ lot of love and god wishes 🎉
Ufff 😊 ur whipped cream secret is actually a helping secret 🤩thank uh stay blessed 🎉
You are a best api .....
Please mery leay dua kary nush mery bety ki death ho gai road accident he was only 10 years
Allah pak apko sabar ata kary ameen.
Allah Pak apk betay ko Jannat ul Firdous main Aala muqam ata farmaen....ameen
😢😢 Allah AP ko sabre Jameel ata kary Ameen
Allah pak sabar ata kare.
Allah unko jannat ul firdos main alla moqam atta kare
Ameen.
Nice tips
Jazaak allah.