How to Make Whipped Cream and Whipped Cream Frosting!
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- Опубліковано 28 чер 2019
- Whipped cream is one of my favorite things to eat! It tastes so light, refreshing and perfectly sweet you would thinks it’s as healthy as a glass of skim milk, if only… This easy to make whipped cream recipe uses only three ingredients, takes less than 3 minutes to make, and can be flavored in lots of different ways!
Full Recipe: preppykitchen.com/whipped-cre...
SO MANY people ask how they can decorate a cake with whipped cream! I added a whole section on how to stabilize it and turn it into whipped cream frosting so your cake WON'T collapse :)
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Website: www.PreppyKitchen.com - Навчання та стиль
My wife hates traditional buttercream, so I made her this frosting with marscapone last night. She loved it! So light and not overly sweet, but held its shape perfectly.
Where do u buy mascapone from?
@@snehadhanawade8226 You should be able to get it at any grocery store! But it's usually in the deli section with the fancy cheeses, not in the dairy section with the rest of the cheese.
@@seanholohan3132 Ok thanks . I appreciate you commenting back .
Sometimes at an Italian market you can find mascarpone
Awee! What a nice hub😊
Rose water is also heavily used in the Middle East for flavoring.
L
Yes thank you I was about to say that
Also in Greek culture as well
And in Pakistan
I think a little Hybiscus tea can be put in this cream.
We need your recipe for how to manage not to get fat.
Diet and exercise lol
😂🤣😂🤣😂🤣 O yes I agree with you
Exercise!
Don't eat what you bake; most UA-cam bakers don't. I'm 110lbs at the moment & I only exercise once per week. I eat 3 meals a day, basically keto diet, but I only eat meat on Fridays because it's expensive. Use the info or not, I'm happy to answer questions tho.
18 hr fast
I am not a baker at all, but I can't stop watching your videos! Now, I'm going to bake my friend's birthday cake; you inspired me.
“One trick to make it more stable and no it’s not gelatin” you have a new subscriber. :)
I hate gelatin me too
Real like I can't have gelatin
Vanilla pudding mix
If you keep whipping the cream separates giving you butter and butter milk - it's not curdled it's butter.
Pamela FitzMaurice if this happens, you can add more heavy cream and fold it together, and it will return to whipped cream!
That's right!
Sam Pullman thank you very much for that tip! 💕
This is exactly what I was thinking lol
Yes I've done this before....note to self never ever walk away from your badass kitchen aid vintage mixer while whipping cream....
I've just started watching the video and I want to say that, as a French, I find the way you're saying "chantilly" is really cute
i’m about a year late to this video but as a beginner baker, i learned so much! thank you for this amazing recipe!! 💕
Ohhh she gettin FANCY with the camera angles and slow mo. Love you baking queen ❤
LOLOL Thank you!
Yessss
Queen? Don't you mean King?
I think you mean king 🤴
Hannah Zur umm isn’t it baking king ??
Hi John thanks to all ur tutorials now I can bake cake at home u have really save me some good money. Bless u from Nigeria
I made this today and my family loved it. The consistency was perfect! Thank you
Thank you for this great recipe and demo! CREAM CHZ VARIATION & some tips: In mixer with paddle attachment, beat 8oz cream cheese (temp does not matter) w/ vanilla or other flavoring for about 5 min or until smooth/fluffy. Use rubber spatula to remove from bowl & set aside in fridge. Put bowl and whisk attachment in fridge or freezer until chilled before whipping cream + conf. sugar. At soft peak stage, stop mixer, add cream chz mixture and stare down into the bowl thinking about your future before stopping mixer once to fold bottom to top w/ rubber spatula. A few more times around and done. This frosting is stable enough to do some impressive piping but needs to be COLD. [Thought my red Kitchen Aid was pretty hot until I saw your "copper" rig. Sigh.]
Hallelujah! This looks like this might be just what I've been looking for! THANK YOU!
I will add a couple of teaspoons of cornstarch to stabilize my whipped cream, works great!
I love how you bake but I love your personality more ❤️ I always feel happy watching your videos, always smiling 😊 plus your good at what you do
I use cream cheese instead of mascarpone for my whipped cream frosting... Its sooo yummy and not overly sweet!
How much cream cheese do you use??
YOU HEARD THE WOMAN, HOW MUCH?!
How much do you use
Thank u for the idea
Did it help stabilize the whipped cream?
Love this recipe thank you for sharing. I used lemon extract plus pinch of lemon juice and cream cheese instead on a strawberry cake. Crazy good ♥️
Thank you so much for your recipe! It works so well and stable. I am from a tropical country with hot and humid weather, yet your tips and recipe work perfectly well. Thanks
I just tried the rose water + vanilla flavour combo on the whipped cream topping for my chocolate and strawberry trifle and I have to say, it is just AMAZING! That rose water accent is simply heavenly, tastes so light and pillowy, it just elevates the dessert to a whole new level. I can attest to the effectiveness of adding mascarpone cream too for richness and stability, but didn't do that this round. Thanks for this!
Hi John, after making a lot of cakes I figured out many ways to stabilize whipped cream. Mascarpone works great, but some people don’t have mascarpone, so cream cheese can be added too. Other things that I found work to stabilize whipped cream if you add a little unflavored gelatin dissolved in some water added right after mixing in the sugar work well.
But my favorite way to flavor and stabilize whipped cream is by adding some chocolate ganache (white or dark chocolate) works GREAT! Plus if I use white chocolate I don’t really need to use any extra added sugar, but with dark chocolate you might want to add a little sugar depending on your sweetness preference. The chocolate ganache adds wonderful flavor and texture to the whipped cream but other flavorings can also be added to this method to bump up the flavor. I have used the dark chocolate version adde to dessert cups with ground up Oreos (or brownie chunks) and chocolate shavings and served it as a desert. As for how stable it is, I made a batch of this whipped cream and kept it in the refrigerator and even after a week it was still fluffy, creamy and didn’t weep at all. Not to mention it’s really yummy 😋 I hope you idea. I love your channel and I can’t wait to see what you come up with next. Take care, Dee😊👍
Hi did you melt the chocolate then mix it in your whipped cream ?
@@AmandaDale66 There are several ways to do it, but for me the easiest is to melt the chocolate together with cream, chill it thoroughly, then whip.
man thanks i was like i do t know where to get that mascarpone here ...imma try cream chesse
Yes, I was wondering that too ..
Chocolate Ganache is chocolate that's been melted with whip cream...
So I wasn't sure if your taking a separate batch of whip cream, melting the chocolate into it, then when cool, put that into the whip cream your gonna use for icing.
I also was wondering, when are you adding it.
If there is no need for additional sugar, do you just start off from the beginning with it all together?
Or just do as always and get the whip cream frothy first, then add the ganache.
It's amazing how something so simple can become complicated... lol
Thank you for listing the otherwise to stabilize whip cream.
The bakery by my house used whip cream in between cake layers, and they would never give the recipe, and now they are not is business anymore...
Thanks for sharing 😊
I swear he has everything I need. This recipe is amazing and super quick
I can’t wait to try this!! I’ve been looking for a recipe like this bc the traditional frosting is just too sweet for me! >.< thank you!!
Have you ever tried the sweetened condensed milk frosting? VERY fluffy and creamy and not as sweet (and sometimes grainy!) as buttercream made with powdered sugar.
Just found your channel and I have been obsessed. Not only with your videos as your content is amazing but YOU as a person. You're amazing!
This is exactly the type of cupcake icing I've been looking for but didn't know what it was called!! Thank you!!
I used to live in the middle east and the cuisine heavily uses rose water and orange blossom water...but I never thought about adding it to my whipped cream! Thank you,
I really love how you showed the rosewater and the orange blossom water because they are definitely phenomenal and yet they are very very underrepresented especially in modern western cuisine nowadays we think of those flavors as being more Middle Eastern and we have forgotten that they are also very traditional European flavors
Rose Water is originated in Iran - its Persian and has routes in Europe
I love your channel so much! You're a lifesaver for a newbie Baker like me 😅😅♥️♥️ I always wondered why I couldn't get my whipped cream frosting to be firm, now I know! Thanks!
I can't wait to try this! I just made Regular whipped cream to top my pumpkin pie! Whipped cream is so delicious! Thank you for this recipe!
I was finally able to make delicious, stable whipped cream frosting! Thank you 💕😊
One of my favorite things: A new video from John@PreppyKitchen!
finaly i have been looking for this for a long time .perfectly explained thank you
Thank you so so much for sharing all the tricks of the trade to come out with the best bake! You are an amazing teacher!😘
Your kitchen is always so beautiful 😍 ugh, whipped cream frosting is my favorite!
Oh thank you!
No I want raspberry
i just made this recipe and it’s SOOOOO good!
Great recipes and perfect at giving instructions…such a joy to learn from you!!!
Thank you for this recipe!!! And all your explanation. I still over whipped mine a tad bit. But practice will make perfect. It was a hit with my family, who don't like super sweet frosting
I NEVER measure vanilla and I totally agree with the extra powder sugar! It makes it 10x better! Like to the point where you don't even need dessert to eat with the Whipped Cream!
I made this and frosted a 3 tiered cake with it and it was divine! ❤❤❤
I was looking for a comment like this! Thanks for sharing! Now, I can try it out with more confidence! :D
Perfect for summer. Thank you for sharing.
This is the frosting recipe I’ve been waiting for😎🙌🏾❤️
Your smile make me feel happy ❤️
That Herend Victoria tea set is everything!
Looks AMAZING as always!!!
I’ve been looking for a good recipe for this. Thank goodness I saw this.
Brilliant recipe and tips. Just baked my first ever birthday cake for my husband in 30 years (well it's lock down) and this made the most fantastic filling. Thank you!
Yeesssss...........I love this topping. Living in a household with so many dietary restrictions this will work for one of us. Now waiting for your spin on a vegan one using alt milks or/and creams. Thanks for all the delicious sweet and savory recipes.
We all agree. It’s just perfect for everything from coffees to hot coco from cakes to cupcakes and cookies everything literally it’s a batter of yummy 🤤 nonsense I love it dear Angela your absolutely right he’s Chanel is wonderful. And to you John your preppy kitchen and as a dream 💭 it’s success-full from all your hard work 😓 you finally reached your wonderful dream and I Zoe green bell will always be happy 😊 and thankful 🥲 to this point that we all not just us but all appreciate your efforts and hope that one day soon we might meet you and learn from you I’ve try’d a lot of Chanel’s and yours was the best
Comment below ⬇️ if you agree and don’t forget to like 👍
Thanks 🙏 for reading 📖
@@Idek2fr I think I had a stroke reading this
You are right, the usual stabilizer is vanilla,but I do love 💘 the mascarpone idea 💡 even better.😍 Thanks!👍🙏 Love your channel and your blog.🔥🔥😎👏👏👏
Thank you for all the tips. Making for the first time today
You can also use meringue powder or milk powder to stabilize whipped cream. I love the marscapone idea, I try to keep it on hand for cheesecakes. I'm gonna try it in whipped cream!
does milk powder really help to stabilize and sticky ? I have tried to whip the Kroger Heavy whipping cream with monk fruit sugar before, but it wasn’t sticky. When I applied the icing on the cake, it didn’t stick to the cake well. It kept on coming off as I applying more icing on the cake. so upsetting!
@@BruceT-rg8bp I've read about milk powder. Personally, I use meringue powder and it keeps it stabilized quite well. If you Google "stabilizing whipped cream frosting with *insert what you're going to use*, you'll get proportions.
I use to use 1tbsp of milk powder to 1 cup of whipping cream but I stopped because I'd have to use more powdered sugar to get that flavor out. Don't know if you've ever made whipped cream frosting using instant pudding mix? That's what I've been using since I ditched the milk powder. Not only can you make different flavors (pistachio, chocolate, lemon, vanilla of course) you don't have to worry about the frosting becoming too sweet. I was planning to use cream cheese due to the high price of mascarpone for this recipe but then remembered the instant pudding trick. For the amount I'm needing I'm just planning to add a couple of tbsp but if you're interested in the actual recipe check out the website Two Sister's baking. Just a heads up. You can use any brand of instant pudding mix but after trying a few myself I'd suggest you go with the Godiva brand. You won't have many options as far as flavors but their pudding mix is very finely milled so it tends to blend in much easier. Hope this was helpful. Good luck. Happy baking... 😉
Wow!!! This is so amazing!! I love this recipe
So happy you like it!
I love this idea of making icing. I don't like all the heavily sweet icing I cannot eat it. This looks delicious. I made one previously it was made with whipping cream and melted semi-sweet chocolate and it was like chocolate pudding so good
The part where you take a taste.... Priceless! X
Yes thank you for this. I am personally not a buttercream person so this would be my go to frosting recipe thanks!!!
I love how you smile everytime you speak . :)
Thanks had great results with this recipe. Mom loved the cake.
Rose water dropping part was very Persian! Loved it!
I used this to ice my cake, and it turned out perfect!!! It was so much better than buttercream, and I couldn’t stop eating it.
Did it hold piping? I'm hoping to do some rosettes on a cake
I actually flavored mine with peppermint extract because it went well with the hot chocolate I made. My (very picky) baby sister didn't like the hot chocolate because I made it from scratch instead of with the powder but she *loved* the whipped cream.
you’re the best! great teacher !
So happy! Been trying to firm up whip cream frosting for ever. Buttercream too sweet!
My husband is going to LOVE this
Yay!
YES! Making this right now! If I'm correct, I think if you mix it too much, it becomes butter.
Right!
This was driving me crazy. It’s not curdled or cheese or anything else. It’s literally just butter.
Actually, a sweet butter sounds kind of nice, now I want to try that😮............
Love all of your videos, thanks for the tips
I really enjoy watching your videos, I actually listen and watch with full concentration because your tone of voice is friendly and I like your smile. 🤣
1:23 do not walk away.
5 seconds later during time lapse: walks away
lol
i think he just went to grab a towl
towel
Using a little bit of melted gelatin also works pretty well when it comes to stabilizing the cream :)
So same recipe with mascarpone cheese and gelatine?
I don't understand why anyone would want to go to the trouble of dissolving gelatin? I don't even keep it in my pantry!
Please tell me after using gelatin stabilised cream to decorate the cake... Can the cake be kept outside atleast for an hour. I'm from India... Here the temperature is around 30 degrees.. Please advise
@@CH-iu7ys If not done correctly whipping cream with melted gelatin can cause it to be grainy. Also, gelatin does not work well at high temperatures
@@chatapratt7680 thank you
I am putting this on my coconut cream pie, I’m so excited!
You are master in cake and frosting so far I viewed hundreds bakers on UA-cam. You became my most favorite. .
So yummy, John. Also, so happy to hear a professional pronounce mascarpone correctly. So many pronounce it "MARSCAPONE"! You are a real pro!
Jm Pond it Italian not French
Yes...it is Italian and it is pronounced MASCARPONE.
Ahhh...so nice! I’ve missed your videos for a while because we were preparing for a homeless child to come live with us for a year and guess what his favorite dessert is? Yes, WHIPPED CREAM! We will have to make this together. Congrats on 355k subscribers! 🌟
Thank you Debra!! THat sounds like quite the kindness. Wishing you a fun and fulfilling year ahead!!
So delicious!! Thank you very much for teaching me how to make it.❤💕💕🇧🇷
Thank you, this looks so good. Trying it today, Father's Day in Canada, 2022.
I love learning the why's (My mom's fault, she regrets it all the time lol). I LOVE the info on the normally-added cornstarch in powdered sugar helping to stabilize whipped cream for decorating. Send more knowledge my way please! :-)
I agree! The science behind how things work is really cool. My favorites are chemistry and biology and my least favorites are meteorology and geology (Kind of a problem when your goal in life is to be a paleontologist but I love paleobiology a bit too much). Sorry! I just kind of went on a tangent.
will you ever work with the fondant? waiting 🤔
i’m in love with ur channel 😊
Great tutorial helps me a lot im a beginner on baking ❣
Bless you for giving the weight measurement on the powdered sugar!
I should’ve known you’d have a stabilized whipped cream recipe, although I’m a bit late to the party lol. Kroger whipped cream is one of my 2 favorite heavy whipping creams. The other is the First Street brand from Smart&Final, it has 40% milk fat in it and you can get a half gallon for $7-$8! 🤤
I LOVE YOU! I’ve been struggling with videos who use TONS of icing sugar, even 4 cups!! Like, how are you even eating that?? You are my life saver
Just did that and threw it away 🤢. Hence why I’m here now.
True
Your smile warms us up. It is contagious
I just happened to be wishing about finding a video for this recipe and, low and behold, you publish this delicious looking creamy fluff! Thanks so much!
This channel is too good to have just around 400k subs. Man, I wish you luck because you are great! I really enjoy this friendly atmosphere and amazing recipes. Moreover those simple but genius tips and tricks.
I also agree. He should have million subscribers.
Wow that’s so helpful! I’m an almost 12 year old baker and this really helped me during lockdown! Thank you so much!
This is very similar to making tiramisu cream except without eggs so it's nice to see that it is stable enough to use as frosting.
This video was so helpful thank u!
Funny how i was about to search for this recipe!!! Thanks
PERFECT timing!!
@@PreppyKitchen tenth like
@@PreppyKitchen i can use extra thick fresh double cream for whipping cream and decorating cake thank you
I feel like whenever I make whipped cream my cream always skip the perfect stage and go straight to the buttering gooey stuff.
Always happens to me
Chris I will thank you
Try with chilled wipping cream..it might help
Try using a hand mixer or stand mixer on low speed it takes time but it usually work for me when I do it on low speed sometimes I take it to medium for a few seconds in the beginning but mostly on low speed.
Put it in a mason jar and shake
I just made your recipe and it is so delicious and way to make 😋 thank you
I didn't mind in a blender it works really good. Thanks. Good bless
I would love to see a low carb dessert recipe from you (cookies, cake, etc.). I have a hard time finding recipes that actually turn out good. I’m currently on keto but I miss having some sweets.
Look up keto recipes with whipped cream and different desserts. Good Luck!!!!!!!
1:25 Actually, if you keep on whipping it non stop, the fat will separate from the milk, which will make you end up with butter and buttermilk, not cheese. But it's a good point, though.
Just made this and it’s so good and so easy
I thought cool whip was good but homemade whip cream is fantastic! Love it 😋❤
If the mascarpone makes your whipped cream too yellow, add a t i n y amount of purple food dye (like actual tiny tiny), it’ll balance out the yellows and make it ‘white’!
Ah yes, color theory. It's a bit surprising how much I see it outside of art circles.
@@pappanalab huh? really?
Yeah. I mean I guess it really shouldn’t be surprising because a lot of fields use color so they all benefit from learning color theory. Hair dresser use it when dying hair, bakers use it for coloring food, and I guess almost anyone who needs to mix colors does too.
Yep! Used to use the purple rinse on my hair when it was frosted so that my stripes didn't turn that nasty dirty yellow. Apparently, there are some "home beauticians" who don't know about the purple rinse!
We did this at the restaurant I worked at for my internship, except we added the unwhipped cream to the mascarpone to avoid overwhipping the cream. We put it in a piping bag for the dessert we used it for. If we had a lot left over the next day, we refreshed with fresh cream. It normally wasn't good after 2 days.
Thanks for the recipe John. I love your videos 😀
Dude John!! I'd be experiencing sleepless nights, until i make it right, just like you did!!!!! You're so good with all the bakingssss...
I stabilize my whipping cream with gelatine! Works perfectly and lasts. 💜
When I was first looking for stabilized whipped cream (to "'frost" a key lime pie) I learned the gelatin trick. I thought that is what John was going to talk about in this video. Guess I will have to try the mascarpone method. Wonder if it keeps it from weeping like the gelatin does?
I can't use gelatin because of my vegan and Muslim friends.
@@debraladams9140 you can use a couple tablespoons of instant pudding mix! I've been using that for years, and it lasts in the Texas heat!
@@SilverScorpio17 Thank you!
Maria de Fatima Reis ,I'm going to give the gelatine a go as it gets warm here and just need it to hold for a short while.So my question is how much gelatine would you use ? Cheers.😃
The love he has for desserts, he could be the male version of me
I love your videos and I go to kroger almost everyday 😊 close to my house. I am Indian from Atlanta
Thank you so much for ur receipe💗💗
My frosting used to be soo thick and i kinda lost hope until i saw this video so thank youuuu again😅💗💗