蒸芋头糕 | 煎芋头糕 | Steam Yam cake recipe | Fried Yam cake [ Eng Sub ] Mom recipe | 妈妈的食谱 | 中英字幕[ EN/CH ]

[@Al-Hosairy]

I used to eat this dish when I was a child

[@Al-Hosairy]

Thanks for sharing this wonderful resepi. It seems easy. I'll try it. It will bring my childhoods memories

[@bettytay1406]

Thank you for sharing this recipe.

[@azmanaziz2747]

That look good ❤

[@cindytan7877]

Hi Thank you for your sharing recipe yummy yummy Yam cake 😊😊👍

[@yoonkitchen]

Hi , You're welcome 🤗 thank you for your support💐

[@GitasFoodDiary]

Wow...Its so yummy recipe and nicely made. So nicely prepared and must be very delicious. Love your effort and see you soon on your following videos :)

[@yoonkitchen]

Gita's Food Dairy, yes very tasty 👍and the texture inside is so soft and nutty 🥰😍my kids love it

[@wongjowo3094]

Hi sis tq r3sepi...

[@yoonkitchen]

Hi you're welcome 😊

[@yuhuanchiu2212]

請問麵粉是用高筋,中筋,還是低筋粉，謝謝妳的留意。

[@yoonkitchen]

普通面粉就可以了（中筋面粉）😊👍

[@yuhuanchiu2212]

@@yoonkitchen 謝謝你的回覆。💖

[@yoonkitchen]

@@yuhuanchiu2212 不客气😊👍

[@chernyehngoh109]

🎉❤❤

[@Jtsh706]

Why need to steam yam first?

[@yoonkitchen]

Hi, pre-steaming the yam cubes can prevent uncooked yam ( hard yam )🤗

[@Jtsh706]

@@yoonkitchen thks for replying and explanations

[@yoonkitchen]

@@Jtsh706 You're most welcome🤗，stay tune for more delicious recipe👍

[@Jtsh706]

​@@yoonkitchensure will. BTW, is it better to use plain flour or tapioca flour?

[@yoonkitchen]

@@Jtsh706 I like to use plain flour + wheat starch ( the texture won't too sticky )