Steamed Yam Cake/Taro Cake 芋头糕
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- Опубліковано 6 лип 2024
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Ingredients :
1 kg yam （芋头）
100g dried shrimps （虾米）
4 pips garlic, chopped （蒜头，切碎）
1 tsp five spice powder （五香粉）
5 tbsp oil （油）
Batter - mixed and strained (米浆料 - 搅匀，过滤）:
500g rice flour （粘米粉）
100g tapioca flour （木薯粉）
2000ml water （水）
Seasoning （调味料）：
2 tsp chicken stock granules （鸡精粉）
3 tsp salt （盐）
1 tsp pepper （胡椒粉）
Sweet bean sauce （甜豆瓣酱）：
3 tbsp oil （油）
2 tbsp shallots ，chopped (葱头碎）
2 tbsp garlic, chopped （蒜米碎）
1 1/2 tbsp oyster sauce （蚝油）
3 tbsp minced bean paste （豆瓣酱）
500ml water （水）
2 tbsp dark soy sauce （黑酱油）
4 tbsp sugar （白糖）
1 tbsp tapioca flour
1 1/2 tbsp water （水）
Chilli sauce （辣椒酱）：
5 red chillies （红辣椒）
3 chilli padi （指天椒）
3 pips garlic （蒜米）
1 1/2 tbsp vinegar （醋）
1 1/2 tbsp sugar （糖）
2 tbsp tomato sauce （蕃茄酱）
** Remark: A stronger texture with reduced water
** 喜爱比较结实的口感，可以自行减少水分
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![五香芋头糕详细做法 | 咸香软糯，这是我们家吃的版本 | Steamed Taro Cake | Yam Cake | Orh Kueh (ENG Sub) [My Lovely Recipes]](http://i.ytimg.com/vi/xI_MLzvSNAQ/mqdefault.jpg)
This is the hand of an expert. Thank you for sharing because without people like you, we wouldn't know how much work to be done.
非常非常感谢老师！这是我童年的记忆，终于吃到了！我在国外多年，你可以想象我的激动与喜悦！
This is a complete video on how to make the yam cake including the sauces which I can hardly find it elsewhere! Thanks so much!
Wow...this is a full set recipe for yam cake! Thanks.
Thanks for sharing, my favourite steamed yam cake.
Reminds me when as a kid eating this at a roadside stall at night...simply delicious !!
Thumb up..thank you for the recipe..today my 1st experience to make steam yam cake..i make half from the recipe for the seasoning coz I don't have chicken stock so I change to put salt sugar and white pepper powder..and wow I'm so happy it was successful..!! the texture was good and the taste is really nice..I'll try to make bean sweet sauce also..it's perfect and my husband like it very much..coz one of his favorite food and usually he buy from outside (tapao/take away)
昨天自己跟着老师做了芋头糕，太棒了。谢谢老师
A BIG THANK YOU to you, Teacher! You are simply the best!
I love to watch your cooking and the recipes are easy to follow thank you
Thank you for this lovely recipe. Tried it and it was a hit with friends and family. I will treasure this recipe. Absolutely delicious, sauces and all. Thank you once again Katherine.
Any times look your recipe sharing , I still liked and love it . Thanks . I already make it today .i am interested !
謝謝你 🙏🙏分享、好清楚的教導，喜歡你的視頻！
Very nice presentation...TQ. Looks so delicious. Will give it a try soon.
Tried this and it works for the first time. Thanks for the resipe.
Today I made this yam cake. came out nicely. I going to serve for tomorrow breakfast.
Lovely yam cake. Easy to follow the steps to make it.
Thank you Katherine for the yam cake recipe. I tried it and it is best in the world yam cake. And those wonderful sauces and chilli sauce too. Thank you 🙏🙏
Wow, that steamed yam cake looks super delicious & well prepared... really appreciate your effort to share this amazing recipe... thumbs up for the great presentation...wish u more success, God bless...
Another achievement for me today. Thanks Katherine. Delicious 😋
Thank you for the recipe. It turns out well. 😊
Thank you for this recipe!! I just know that it will taste good without even trying!!
Looks so yummy! I'm making this today :) Thank you for posting!
So 😋 neat n clean kitchen.😘😘😘
Very nicely presented especially the pains on the sweet bean sauce
謝謝分享！失敗率還蠻高的，我的米漿一下鍋，兩分鍾內就凝結成糊狀了！不知是否薯粉太多了
謝謝老師的乛分享 .我喜歡💕
thank you for this wonderful recipe . I tried and it tastes so good .
I appreciate such easy, quick, no fuss tutoring and most all, no incessant yakking of instructions. Thank you very much. ❤ from Malaysia.
Lovely I was Looking this recipe since I plant few type of taro for do this yam cake thanks again
Yam cake...my fav
Good. Given in written English of ingredients n method. ❤
Thank you for beautiful recipe ! I made this for the 1st time with the sauces as well! Turned out delicious !!
Thank you ur steamed yam cake looks good n for sharing d recipe big tq
谢谢您的分享，我刚刚弄了很好吃。酱料也学您，感恩
U
Thank you for sharing your best recipes.
刚照着食谱做了，很好吃😋只不过我把粉浆炒的比较稠、没有水份才蒸，口感就较扎实。如果喜欢偏软的就别炒太干。酱汁我学着kathrine煮，味道很好搭配芋头糕和自煮的辣椒酱、绝配👍👍
Hi can you please teach how to make yong Tau foo or chee cheong fun sauce ( black sauce)..tq
Literally my favorite top 5 cake to savor. Thanks for making and sharing a video of it.
I like to eat this, the taste of the yam and the dried shrimp its yummy.
WOW !
Thank you madam Kathrine...it sure looks delicious and how easy it is to make...i will try this as i love to eat this traditional cake but have no idea how to do but now i do...thank you again
Yg ini dipanggil talam berlauk......mmg susah nak dpt versi halal....
P
Thank you for sharing your recipe . You are great.
Thanks for sharing besides the yam cake and also the sweet and chili sauce!
Hi. I am watching from the Philippines. I love Chinese food. They are the best! 🇵🇭😊❤️
V detailed n full hearted tuition for makin Yam Cake. Tks for e efforts, much appreciated. God bless u.
Tqvm for sharing madam.
May i know what type of bean do you use for bean paste?
Tqvm in advance
I like the process of the making of the ingredients. ❤️ its.
Very nice! I am going to try it
Thanks much for the delicious recipe but can I substitute your mince bean sauce with either black bean garlic sauce or chili bean sauce?
yummy thx for sharing your way of cooking
谢谢老师的分享，大大感恩。芋头是我的喜爱，连在坐月子都超想吃。希望老师教教芋头蛋糕卷。
Penny Pay 做月子是不能吃芋頭的，下體會癢！
Hi Katherine, TQ Teacher for teaching us .Appreciate your video uploaded . Greetings from Brunei. God bless
Thank u for the detail of yam cake with the sauce.Thank u u so much.
Any suggestions for replace 5spice powder?
謝謝🙏分享，好適合越南華僑口味多謝🙏
👍👍👍 I love to eat yam cake when I was a little girl, 💕💕💕
Like yam cake, great thank you sharing.
I just bought the ingredients, going to make it now
老师 请问如果份量减半的话还需要蒸那么长的时间吗？
Great! Thank you so much!
What's includeds in 5 , spice powder ?
Hi Kathrine Kwa老师，今天做了好好吃！超喜欢你的recipes。
Yummy yummy!! Can't wait to give it a try 🤤🤤🙏
So delish!! Thanks so much for sharing, definitely will try. Cat from London
Tq katharine... excellent... great taste‼😋👍💥😋👍💥
I am going to try this one and hopefully soon. Need to get some taro first and dried shrimps. Thanks for sharing! ♥
So mouthwatering🥰
Thanks you so much cece
I tried the recipe yesterday and eat it as breakfast this morning. It was a success. I like especially the sweet bean sauce, it taste so good on the yam cake. Thank you.
vinchonghh you eat with bean sauce , why not you try eat chilly sauce it is the best taste ever
Hi sis...this is perfect recipe..i am already try.. thx ..
Can I use frozen Yam?
so no need to cook till paste before steaming, right?
我最想吃的，下次一定做，谢分享
Wow mouth watering gonna try this but in our Island we have different kind of yam but its ok gonna try ths thanks a lot
I like the transparency in the sharing
of the various recipes. Tq
M
⁰
Rangit Ka
Hi Thanks for sharing your recipe yummy yummy HoChak 👍😊😊
Look delicious
Best of the Best Yam Cake
Just made this yam cake. It was a success. I pan fried the yam instead and added mushroom. Yam cake need to be cooled thoroughly before cutting. You cannot eat it if just cooked, maybe that’s why some commented it is too soft?
Well done. My salvia dropped. Not easy as so many items need to prepare n need to remember. 👏
Thank you ma'am for sharing your recipe with English translation.
Thanks for the recipe
Love it
我已经準备要做了 ！超簡单啦 ！
Hi, can I replace it with the small taro root?
can i use dried chili?
Different method from my mum's yam cake. My mum cuts the yam into cubes and no need to fry the yam. My mum mixed the yam cubes into the rice flour, then steam it. And later sprinkle the fresh green onions, fried dried prawns+ fried onions on top of the cooked yam cake.
Hello Judith… thanks for sharing how your mum does it. I’m guessing her method gets the yam cake “chunky”? Cos that is the way I like it…
Thanks for the best of formula.
now I know the process making this taro cake wasn't an easy task!
The best cake ever I taste when I still a teenage kid we bought from nyonya Kuih vendor comevto my village using bamboo stick to carry both side with basket full of varieties of cakes and one of the is yam cake , the yam cake pour special handmade chilly sauce so yummy and the best chillybstill existed till no , I will buy a bottle or two since I stay quite far from my home town another one is chee cheong fun eat shrimp paste chilly sauce that is so yummy
^u757
Lay Hoon lim what does it mean ?
Awesome 👍👍.
Ingredients :
1 kg yam （芋头）切长条
100g dried shrimps （虾米）
4 pips garlic, chopped （蒜头，切碎）
1 tsp five spice powder （五香粉）
5 tbsp oil （油）
油炒虾米，蒜头，油炸芋头，五香粉，加米浆，调味料，煮到米浆半熟，
蒸盘33cm，蒸锅50-60分钟。洒油葱，青葱，辣椒粒，辣椒酱，甜酱。
Batter - mixed and strained (米浆料 - 搅匀，过滤）:
500g rice flour （粘米粉）
100g tapioca flour （木薯粉）
2000ml water （水）
Seasoning （调味料）：
2 tsp chicken stock granules （鸡精粉）
3 tsp salt （盐）
1 tsp pepper （胡椒粉）
＞＞＞＞＞＞＞＞＞＞＞＞＞
Sweet bean sauce （甜豆瓣酱）：
3 tbsp oil （油）
2 tbsp shallots ，chopped (葱头碎）
2 tbsp garlic, chopped （蒜米碎）
1 1/2 tbsp oyster sauce （蚝油）
3 tbsp minced bean paste （豆瓣酱）
500ml water （水）
2 tbsp dark soy sauce （黑酱油）
4 tbsp sugar （白糖）
不沾锅油炒葱头碎，蚝油，豆瓣酱，水，黑酱油，白糖煮滚，
然后过滤蒜头葱头，最后勾芡。
1 tbsp tapioca flour
1 1/2 tbsp water （水）
＞＞＞＞＞＞＞＞＞＞＞＞＞
Chilli sauce （辣椒酱）：
5 red chillies （红辣椒）
3 chilli padi （指天椒）
3 pips garlic （蒜米）
1 1/2 tbsp vinegar （醋）
1 1/2 tbsp sugar （糖）
2 tbsp tomato sauce （蕃茄酱）
搅拌机全部打细碎。
** Remark: A stronger texture with reduced water
** 喜爱比较结实的口感，可以自行减少水分
🔻"►
Thanks for the summary!
Tq for the receipe. Pls advise what is the pan size. Tqvm
yeeyee yee in the video, according to the sub it is 33cm pan
我的面糊没像您炒的这么水，而是炒得比较黏稠，蒸熟后口感很q 弹。我老公吃了赞不绝口👍👍
greetings and salutations, thank you for sharing this WONDERFULL recipe, made this last nite according to specs, turned out really as expected, again thanks a million.
Abdul wahai, this is a typical Chinese dish , is delicious.
hello again !!!!!!!!!! i m trapped at home due to covid -19, i will attempt tomorrow, GONNA COOK UP A STORM.!!!!!!!JUST want to say thank s for sharing, stay strong,keep safe.
Miss Kathrine, where can I get stainless steel (loyang for steam kuih) as in the market I can only see the aluminium one. Please reply for me. Thank you.
Stainless steel works better and safer than aluminium
老师后面准备的酱料让我觉得可以搭猪肠粉。😍😍
今天试了，绝配👍🏻
Guanyincitta, c om
Very very good! ! ! !
Thank you so much for this rrcipe.🎃
Love the muzik too...
hi, teacher. can u tutorial how to make kuih peneram, please.