love it - my mom used to make something similar - so creamy & cheesy & delicious !!!! BTW, I haven't pealed a potato in forever - my favorite part of a baked potato is the skin slathered with butter, sour cream, salt & pepper - YUM 😁 Thanks, as always, for sharing your recipes, your home, your garden, your life with us all and inspiring us to get up & do something !!!! Happy Christmas to you & yours 🎅
Excellent. I’m going to make this for my Christmas dinner side dish. Thank you for taking the guesswork out of what I’m gonna make this year. Your ideas are so great.
Oh my golly gosh,what a great recipe.Love that you can premake this the day before...Aussie Gal here.l have only recently come across your channel and love it...l made your tuna casserole last weekend,and it was the best.l am looking forward to browsing through your recipes...
This looks like a perfect side for my tenderloin! And lol at the onion soup comment.. that is a classic in my home.. all 3 young adult kids and all my nieces and nephews expect it at the holidays ❤
Welcome to the Midwest indeed! I'm a nearby neighbor in northern IL and we love casseroles. This looks amazing, thank you for sharing this! Merry Christmas!
I made your Thanksgiving cauliflower recipe. It was a smashing hit! Even better leftover. This recipe is on my hit list. Looks oh so yummy. Thanks for sharing.
Really looks great - thank you for posting it! Will definitely serve this with my roasted tenderloin this Christmas 😊! (Will make it one day ahead on Christmas Eve)
That looks so scrumptious!! I will be making this along side my prime rib this year!! I made your cauliflower au gratin for thanksgiving and it was a big hit...and delish!!
I made this casserole to go with my glazed ham for Christmas dinner. Delicious and a huge hit with the family. My husband told me to “keep it in the rotation”. Thanks, Kaleb!
Food Network has a recipe for French Onion Scalloped Potatoes and they are incredible. Might be more up your alley if you don't like the idea of the mashed consistency.
I love how good you are at stirring, spreading , and sprinkling so evenly. So many other cooks/chefs to things unevenly, and it bothers me. This is another amazing recipe I want to try. To those who are avoiding cream cheese because of all the guar gums, Tillamook is the only cream cheese with no gums.
Kaleb, what about using the liquid(milk) to get up all that delishishness from the skillet you made the onions in? Could you use a little bit to scrape up that fond? I may just try it(take the onions out and just use enough of the milk to get up all that flavorful fond. This recipe could be a lovely addition to a weekend meal like say meatloaf or a baked chicken! Yum!
Looks delicious Caleb!! Thank you for sharing your wonderful recipes with us. I'm going to do this for the holidays. Have a blessed and beautiful day. Have a Merry Christmas and give Kip some love from me.
I agree with you about grating your own cheese whenever possible. I think that the point you were trying to make about pre-shredded cheese is that the manufacturers add anti caking agents which affects how the cheese responds under different conditions. That is they may be OK for sprinkling across the top of something, but not a use where you are trying to incorporate it such as you are in this casserole. HOWEVER, pre grated cheese is a useful tool in the culinary arsenal of any parent who has collected the kids after work and school activities and is trying to stay one step ahead of a pre-dinner meltdown (either child or parent). I imagine that in some circumstances the immediate value of Household harmony may be greater than avoiding anti-caking agents - at least until the children are responsible enough to help grate the cheese 😁.
I just love all your videos and I made these potatoes exactly like you and OMG these were absolutely OUTSTANDING!! These will forever be my go to potatoes for that special holiday. Thank you so much. Love from Canada 🇨🇦 ❤️
Oh my God I made this potato casserole today for Christmas Eve dinner I doubled the batch of course to have leftovers. It was a hit a big smash, so now I’m making them every year It looks like thank you for such a wonderful recipe. I follow your channel all the time merry Christmas and happy new year.❤❤❤❤❤
The pre-shredded cheese comes with anti-caking agents that keep the bits of shred separate and prevent them from pressing into a big lump. But they also prevent it from melting properly, and also just tastes off-putting.
Looks reeal w a good ham for christmas dimmer a green bean casserchristmas so good kaleb love your recipes a how mom a grandma gabve your this recipes..im from chgo now in corbin.ky still like your recipes a family. You do a great job. Love a good potato dish im irish a love potato dish..w cheddar dish.Merry Christmas to you tjere family a friends i still love potato dishes as any potato lover w sour cream..thanks for your ideas.need to get a book out in the walmart.
I read that it is pronounced "WUS-ta-sure" sauce.......also saw a video that says you can pronounce it, "Wash Your Sister Sauce"!!!! LOL Love you, Kaleb!!!
I'm a big Emilie Henry/All-Clad fan. They can be a little pricey, but they're both high quality brands last a long time. If you go to the "shop" tab on my website, you can see a lot of the kitchen equipment I use. www.wyseguide.com/shop-category/kitchen-accessories/
I always eat the potato peel. The onions can take up to 45 minutes to brown. I would have deglazed the pan with a stick of Irish butter. But that’s just me.
Just set that casserole in front if me and hand me a fork!!! I am from the South, and I never met a tater I didn't love!! This I will make. Thanx!!!!
Same, friend - middle Georgia and a potato is my fave!
I'm so glad you said that about lumps. I told my mother I liked lumps in them. I guess I'm a texture person. 😂
Oooo I'm making this for Christmas dinner..I like keeping peels on my vegetables too and carrots..
Merry Christmas Kaleb to you and your family
Delish!! I am into French onion everything!! French onion meatballs are really yummy and savory 😋
OMG can’t wait to make these! Haven’t seen or made a recipe of yours that I haven’t loved.
That looks soooooo good ! You just made me hungry once again! Keep up the great work ! Thank you ! 🎉❤
Made this for supper tonight with a baked ham and it was a hit with the whole family. Adding this to our annual holiday menu for sure.
love it - my mom used to make something similar - so creamy & cheesy & delicious !!!! BTW, I haven't pealed a potato in forever - my favorite part of a baked potato is the skin slathered with butter, sour cream, salt & pepper - YUM 😁 Thanks, as always, for sharing your recipes, your home, your garden, your life with us all and inspiring us to get up & do something !!!! Happy Christmas to you & yours 🎅
Excellent. I’m going to make this for my Christmas dinner side dish. Thank you for taking the guesswork out of what I’m gonna make this year. Your ideas are so great.
Oh my golly gosh,what a great recipe.Love that you can premake this the day before...Aussie Gal here.l have only recently come across your channel and love it...l made your tuna casserole last weekend,and it was the best.l am looking forward to browsing through your recipes...
This looks like a perfect side for my tenderloin! And lol at the onion soup comment.. that is a classic in my home.. all 3 young adult kids and all my nieces and nephews expect it at the holidays ❤
I wish I could be your neighbor! 😋
Looks delicious! I bet it tastes divine! What a great side dish for the holidays.
When I see a new video from you I’m like a kid at Christmas! Keep them coming!!
Welcome to the Midwest indeed! I'm a nearby neighbor in northern IL and we love casseroles. This looks amazing, thank you for sharing this! Merry Christmas!
🙌🏻That Looks OniYUMMM PotatoTASTIC, Kaleb‼️🧅🥔😋🤗
I will definitely have to make this,it looks so good!🎄
You could definitely do a filled/stuffed baked potato with that recipe.
This looks delicious, & I just love the faucet over the stove! So convenient! 💖
Love that tap above the stove, great idea 😃
I made your Thanksgiving cauliflower recipe. It was a smashing hit! Even better leftover.
This recipe is on my hit list. Looks oh so yummy. Thanks for sharing.
That looks delicious and I'm not even a French Onion dip fan! Merry Christmas & thanks again for your wonderful recipes ❤
Really looks great - thank you for posting it! Will definitely serve this with my roasted tenderloin this Christmas 😊! (Will make it one day ahead on Christmas Eve)
I really, really wish I knew how to cook! 👩🍳 That looks so yummy!
This looks delicious
Thank you for sharing this! This will become a new side @ my Christmas dinner🎄
Potato casserole Welcome so true! Grew up in Missour "A"!!! Love you channel!
That looks so scrumptious!! I will be making this along side my prime rib this year!! I made your cauliflower au gratin for thanksgiving and it was a big hit...and delish!!
Yum!
❤ I love everything you make. This is our new side this Christmas xoxo.
Your kitchen is wow
As always, Kaleb, I love this video & look forward to making & enjoying this casserole!. Thank you for the umteenth time.
I made this casserole to go with my glazed ham for Christmas dinner. Delicious and a huge hit with the family. My husband told me to “keep it in the rotation”. Thanks, Kaleb!
Mmmmm. My mouth was watering the whole time. ❤️❤️
Those potatoes look amazing! Definitely going to be making these❤
Not sure about the mash, but all the ingredients with the potatoes before you mashed it would be yummy!
Food Network has a recipe for French Onion Scalloped Potatoes and they are incredible. Might be more up your alley if you don't like the idea of the mashed consistency.
@@squisitissima2810 thanks
Definitely trying it...Looks Fabulous!
I love how good you are at stirring, spreading , and sprinkling so evenly. So many other cooks/chefs to things unevenly, and it bothers me. This is another amazing recipe I want to try. To those who are avoiding cream cheese because of all the guar gums, Tillamook is the only cream cheese with no gums.
Ooo....looks yummy! I will definitely try to make this for my son and myself! 😊❤
Yum. Two of my favorite flavors. What a great side for Christmas dinner.
Looks delicious.
Kaleb you just made me sooo hungry !!
I love how you share your recipes with us, like this one. You turn potatoes into a wonderful great dish and something especial for the body and soul !
Love you sweet way from Oregon coast 💙
Looks Delicious and I look forward to trying this recipe. Thanks for sharing
Kaleb, what about using the liquid(milk) to get up all that delishishness from the skillet you made the onions in? Could you use a little bit to scrape up that fond? I may just try it(take the onions out and just use enough of the milk to get up all that flavorful fond. This recipe could be a lovely addition to a weekend meal like say meatloaf or a baked chicken! Yum!
What’s the point if you leave the onions out?
@@natalieeubank4533 Take the cooked onions out put in a bowl, add milk to skillet.....etc........
They look so delicious!
Thank you...this will be on our Christmas table...yum! ☃️🎄
Yum, this looks good!
Looks delicious Caleb!! Thank you for sharing your wonderful recipes with us. I'm going to do this for the holidays. Have a blessed and beautiful day. Have a Merry Christmas and give Kip some love from me.
Okay, I'm making that!
Making this right now (really!) for my family gathering tomorrow. Thank you so much!
Oh my!!! That looks so delicious!!!
I agree with you about grating your own cheese whenever possible. I think that the point you were trying to make about pre-shredded cheese is that the manufacturers add anti caking agents which affects how the cheese responds under different conditions. That is they may be OK for sprinkling across the top of something, but not a use where you are trying to incorporate it such as you are in this casserole. HOWEVER, pre grated cheese is a useful tool in the culinary arsenal of any parent who has collected the kids after work and school activities and is trying to stay one step ahead of a pre-dinner meltdown (either child or parent). I imagine that in some circumstances the immediate value of Household harmony may be greater than avoiding anti-caking agents - at least until the children are responsible enough to help grate the cheese 😁.
I just love all your videos and I made these potatoes exactly like you and OMG these were absolutely OUTSTANDING!! These will forever be my go to potatoes for that special holiday. Thank you so much. Love from Canada 🇨🇦 ❤️
I’m definitely using this recipe with my prime rib. Yummm.
Oh my God I made this potato casserole today for Christmas Eve dinner I doubled the batch of course to have leftovers. It was a hit a big smash, so now I’m making them every year It looks like thank you for such a wonderful recipe. I follow your channel all the time merry Christmas and happy new year.❤❤❤❤❤
This looks great. I love potatoes with the skins and some chunks. Thanks, ❤❤
Oooh. Do you have a french onion dip recipe?! I’ve only known the packet version.
Hi Kaleb! I just subscribed. I love your energy!
This is amazing. Making it now - almost done! Thank you!
Yum Yum. CALEB!! GREAT RECEIPE
Yum will make for sure!!!!
Merry Christmas!
The pre-shredded cheese comes with anti-caking agents that keep the bits of shred separate and prevent them from pressing into a big lump. But they also prevent it from melting properly, and also just tastes off-putting.
I am so hungry right now! Q:: how could we adapt this recipe for the crockpot?
Looks reeal w a good ham for christmas dimmer a green bean casserchristmas so good kaleb love your recipes a how mom a grandma gabve your this recipes..im from chgo now in corbin.ky still like your recipes a family.
You do a great job.
Love a good potato dish im irish a love potato dish..w cheddar dish.Merry Christmas to you tjere family a friends i still love potato dishes as any potato lover w sour cream..thanks for your ideas.need to get a book out in the walmart.
The looks heavenly 😍.
Looks delish!😊
Great recipe!
Yummy!!
Hello 👋 ❤❤❤Merry Christmas 🤶
Sounds so yummy. ❤
Looks delicious. By the way, your pot holders look home made. Are they? Used to make ones just like them when I was a child.
I read that it is pronounced "WUS-ta-sure" sauce.......also saw a video that says you can pronounce it, "Wash Your Sister Sauce"!!!! LOL Love you, Kaleb!!!
Yummy yummy 😋 Kaleb love your videos, but you always make me so hungry!! Now I want you to come and make me potatoes! And meatballs! 😂😘🤗👍👍👍
Yum,😋 ❤
Yummo's 😋
Santa is Coming!! 🎄🎄🎄
Thanks kaleb I’m sure this is delicious but I really am not a fan of mashed potatoes not sure if this would bea hit but thanks anyway ❤️😊
What pots and pans do you use?
I'm a big Emilie Henry/All-Clad fan. They can be a little pricey, but they're both high quality brands last a long time. If you go to the "shop" tab on my website, you can see a lot of the kitchen equipment I use.
www.wyseguide.com/shop-category/kitchen-accessories/
can i get this recipe please?
Would like amount of ingredients
I always eat the potato peel. The onions can take up to 45 minutes to brown. I would have deglazed the pan with a stick of Irish butter. But that’s just me.
Dinner at your home. Lol
Bet bacon would be awesome
Already shredded cheese is waxy.
Natalie Eubanks, I know, he was talking about how it tasted weird and I was just saying it is waxy.
Sorry…no cheese for us.
Looks delicious.