Spicy Cucumber Side Dish (Oi Muchim 오이무침)

Oi muchim is a Korean cucumber side dish (banchan) that’s spicy, slightly sweet and tangy! It's very simple but delicious with any Korean meal. Try it with your next Korean BBQ! It's easy to double or triple the recipe for a bigger crowd.
Full recipe: www.koreanbapsang.com/oi-much...
Ingredients:
8 ounces cucumber
1 teaspoon salt
1/2 teaspoon minced garlic
1 tablespoon chopped scallion
1 tablespoon gochugaru (Korean red chili pepper flakes)
1/2 teaspoon sugar
1 teaspoon vinegar
1 teaspoon sesame oil
1 teaspoon sesame seeds
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#oimuchim #spicycucumbersalad #오이무침 #cucumbersidedish

[@mollysmith6055]

Thank you for this delicious recipe. I just got a baby Korean cucumber plant and wanted to make sure I had a good recipe for oi muchim. Hope it will grow well, I haven't eaten this in years. A dear coworker used to always bring this to potlucks and she never had any leftovers to take home.

[@koreanbapsang6835]

I hope so too!! Oi muchim is classic!!!

[@ninayi9551]

All your recipes always look so delicious! Thank you!

[@koreanbapsang6835]

Thank you!

[@helloliane]

So good to see your content on UA-cam!!! I’ve loved all your recipes and trust your methods!!

[@koreanbapsang6835]

Thank you so much!

[@jackiekrstulovich970]

I made this and your cucumber kimchi recipe today and both were perfect. Thank you very much for sharing your recipes!!🌷

[@koreanbapsang6835]

Awesome! Thank you!

[@st.joanne]

Love all the tips. Thank you

[@koreanbapsang6835]

You are so welcome! Thank you for watching!!

[@007rmspf4]

Excellent recipe. Thank you!!!

[@koreanbapsang6835]

Thank you!

[@TMIvey-gk4mw]

You have such a lovely calm style and so informative! I can't wait to try this out! I have a bunch of Harissa which I think would work as a substitute that I am going to try out in place of gochugaru for now.

[@koreanbapsang6835]

Thank you for the kind words!! Yes try it. It will be different but still delicious.

[@lisahinton9682]

Your instructions were so clear. Thank you.

[@koreanbapsang6835]

Glad it was helpful! Thank you!

[@teresitasabino6023]

Yummy thanks 😊

[@Marina-nr8lg]

This is my new go to recipe! Thank you :)

[@koreanbapsang6835]

It's so good!

[@Uichie]

Thank you❤

[@HungryAnwar]

*Good sharing my friend !!@*

[@koreanbapsang6835]

Thanks for visiting!

[@miriroses1563]

I just made this dish 🤤🤤🤤 thank you so much for the recipe!

[@koreanbapsang6835]

My pleasure 😊

[@richkretzschmar7170]

Looks delicious 🍚

[@koreanbapsang6835]

Thank you 😋

[@jaycorwin1625]

I'm eating this now. Excellent!

[@koreanbapsang6835]

Awesome!

[@jaycorwin1625]

have tried several different recipes for this but I like yours the best. I shared the clip on facebook. I hope you get tons more subscribers to your channel. Thanks again!@@koreanbapsang6835

[@hanpebble]

Thank you for the recipe! How long will it last in the fridge please?

[@koreanbapsang6835]

It should be fine for up to 4 days if it lasts that long. Enjoy!

[@dextermorgan5176]

Which vinegar is this, apple?

[@koreanbapsang6835]

It can be any clear vinegar (white, rice, apple, lemon, etc.)

[@dextermorgan5176]

@@koreanbapsang6835 thank you