Відео

One hand free to move people out of the way😂

Thanks for this useful information. Keep up the good work 😉

What if you got no towel?

Too much wine on the glass no?

😂😂😂😂 no shake infront

Calling Khabby 07 🗿💀

I can't so cozz I don't have long fingers if i will trying to pour it will fell

When it comes to topping wine glasses up, what if they’re trying to take their time or save the bottle? Would you recommend always asking before pouring?

I'm trying to learn about serving because I will be serving as a short-term job during recess. Should one offer a "handbag rack" for a lady to put their bag on?

can you explain how to take orders in a fine dining restaurant please

Wrong example

😂😂😂

Yeah as someone was saying ive seen this one before and you need like a mat torch for restaurants, you heat up a metal neck holder and it literally clean breaks the top off with the heat alone, its on youtube too you may have seen it, idk who figured it out but they basically reduce the properties of the touched area to near sand-like so to ensure glass does not enter the wine.

Thank you sir l get something

Thank you🙏 I learned a lot in this video for being a waiter in 4 star hotel & resort. Salamaat❤ from Philippines

Nice

❤❤❤❤❤

Hello can you please explain me how to put my hand under the tray? Sometimes it hurts my wirst… so you have any tips or advice and how to train please 🙏🏼❤️

Nice session

As a wine professional, we don’t do this… it looks clumsy af. Try this with a DRC or a Mouton, your guests will take you for a total noob, for sure.

Hello Ricky ponting😭😆

Don’t forget, when pouring for someone else keep it around one inch above the glass.

All Day Baby!!!!!!!!

Interesting, will have to try this technique.

How to pour wine like a pro 🤖🤖

Pretty sure I'd be scolded for clearing tables like that at any of the fine dining establishments I've worked at

Also better to drop plates and drinks with an open body language and facing the guest, so ideally not with the arm directly closest to them as that can be disruptive moving in so close to the guest suddenly rather than gently with the further arm.

Thanks so much

In this time period we already have drink the whole bottle😂

you must be Swedish

nice🔥

Great content, thanks.

Great share!

I learned to call all women regardless of age 'miss' if they're not obviously with their husband. They're always happy to hear it, and I'm never offending anyone by saying "Mrs." and having them snap that they're not married or whatever.

Why touching middle of galss you should hold it from bottom. Your fingerprint on that water glass

I’m confirming that is just simple as that 👌 Brilliant video and summarising one of the most important steps during „flawless experinece” 💙 I’m just afraid of that viewers with less restaurant experinece can choose two wines withoust any advices and knowledge and it can be misleading for the Guests 🥹 Why? Let’s say that’s one reccomend a extractive, tannic and full of flavour layer Tannat or Priorat which are often about 50$-70$ and the second option was some great 1er Cru Pinot Noir from Bourgogne region about 100-150$ and You can’t say in that situation first proposal was lighter… 🤷‍♂️🤦‍♂️ Wine style doesn’t corelate with it’s price and quality at all 💙

What's wrong in grabbing the bottle's a$$

never bring the heavy glasses on the top

It's though

Depends on the dish , food plating

I am trying to be a waiter ,now I am studying F&B service and I will go to Dubai and looking for a job. your video help me a lot at learning and in future I wanna be a professional waiter like you.

Its a bit confusing rho becauae you alao teach to pit the heaviest one in the middle

how did you know that the first guest preferred to have a decaf coffee? Did you make an inference based off something she had said, or is there something I'm missing?

Nice and classy

Lo unico pro del video es el "Rioja"

you are help me a lot , thank you for this Love u ♥

Ain't no way I'm going on a date and this mf starts asking me questions about my day.

I request you to share more knowledge if possible

How to pour wine like a WAITER you mean ?? Or a SERVER ?? I drink it out the bottle

Im a server assistant. Hope to become server one day 🙏 Making money is nice, but creating a unique experience is even better. For example, i would go the extra mile and offer to serve them their sides on the plate with their entrée. Especially when everything is a la cart! I'm trying my best to split it individually, so i can be one step ahead in clearing the table, along with having everyone enjoy themselves with no extra effort.