I love your " bloopers" . You sisters must have a wonderful mother or elder that taught you very well. I'm a new subscriber and am enjoying your videos. I also enjoy Anna's.
Oh No! That’s the kind of mess I make…lol I hope it cleaned up easily. I was one of the ones that saw the mock Maple Syrup…maybe a couple of drops of Maple syrup extract would do the trick…add to the smell along with the sweetness. At any rate it’s a good use of the corn cobs.
I watched Rachel and I am in the process of boiling my cobs right now. I want to make both the syrup and the jelly! But the eeny meeny is killing me lol
make your own brown sugar. 1 cup of white sugar with 1 tab. of molasses. Put more molasses in it to make it dark. simple surprised you don't do that. Gonna have to try this.
Hey so I have made this before after watching Rachel's video a couple years ago....I am making it again and thought I would look for more videos, found yours. After watching your's , can you tell me did your syrup crystallized? I guess you only had one pint, I had more and canned them and put them on the shelf. Mine crystallized. I thought I cooked my down too much, and you cooked yours down way more than I did. Just wondering if you have made more or an update.
Very cool. Mine did not crystallize. I fact, we didn’t use all of it and it was still very good a year later! (In the fridge) I have not made any more because we didn’t use it like I thought I would.
Not that I am aware of… I really did just follow what Rachel did. She said 20-30 cobs and enough water to cover them. Then after it’s reduced add 5-6 cups brown sugar. I hope this helps a bit 💜
I love your " bloopers" . You sisters must have a wonderful mother or elder that taught you very well. I'm a new subscriber and am enjoying your videos. I also enjoy Anna's.
Thank you! Yes, we have an older sister that we are right with. She helped raise us.
Thank you for coming over this way! Thank you for watching 😊🤩
OH NO! My heart broke for you sister! Love the honesty Scott! haha
Israel likes it on biscuits 🥰 Scott asked if he should redo it and be more positive!! He is so sweet. NO!! I want to show the reality of it ALL
So love all your windows and view
Thanks for the bloopers. Now I want to to try this, bloopers and all. Blessings from Indy 💜 🙏 💜
Yessss!!! Thank you for watching!! 🥰
Add maple flavoring or vanilla flavoring to it, delicious
Oh No! That’s the kind of mess I make…lol I hope it cleaned up easily. I was one of the ones that saw the mock Maple Syrup…maybe a couple of drops of Maple syrup extract would do the trick…add to the smell along with the sweetness. At any rate it’s a good use of the corn cobs.
It wasn’t tooooo bad to clean up. Once the heat from the flame burnt it, then it chipped off. Lol 😂 good tip! Thank you!
Love the bloopers lol
I watched Rachel and I am in the process of boiling my cobs right now. I want to make both the syrup and the jelly! But the eeny meeny is killing me lol
make your own brown sugar. 1 cup of white sugar with 1 tab. of molasses. Put more molasses in it to make it dark. simple surprised you don't do that. Gonna have to try this.
That is a good idea!
Thanks for the video I need to try that.
Thank you for watching! 😊
Hey so I have made this before after watching Rachel's video a couple years ago....I am making it again and thought I would look for more videos, found yours. After watching your's , can you tell me did your syrup crystallized? I guess you only had one pint, I had more and canned them and put them on the shelf. Mine crystallized. I thought I cooked my down too much, and you cooked yours down way more than I did. Just wondering if you have made more or an update.
Very cool. Mine did not crystallize. I fact, we didn’t use all of it and it was still very good a year later! (In the fridge) I have not made any more because we didn’t use it like I thought I would.
I was wondering if there is an actual recipe somewhere for this? Like is there a ratio for corn cob liquid per cups of sugar?
Not that I am aware of… I really did just follow what Rachel did. She said 20-30 cobs and enough water to cover them. Then after it’s reduced add 5-6 cups brown sugar.
I hope this helps a bit 💜
@@hamakua.homestead Yes, that does actually help, thank you!!
Hi, you shouldn't use the "peace symbol" because it's actually a broken cross and occult symbol, use the white pigeon instead, Thanks!