How to Make Chickpea Biryani

This short cut chickpea biryani is not just easy to make but super tasty too.
Ingredients for the chickpeas:
3 tbsp oil
3 onions, sliced
1 tbsp ginger paste
1 tsp chili powder (optional)
1 tsp turmeric powder
1 tsp pilau masala
½ cup natural yoghurt
2 cups chickpeas, boiled
Salt to taste
For the rice:
1 cup Daawat Biryani Rice
Salt to taste
1 tsp mixed whole spices (cumin seeds, cinnamon sticks, cardamom and cloves)
Method for the chick peas:
Heat oil in a pot and add the onions. Cook until slightly browned and then add the ginger paste and stir. Add the spices and stir again before adding the yoghurt/mala, chick peas and salt. Cook for 3-5 minutes and set aside.
For the rice:
Add the biryani rice, salt and whole spices to boiling water and cook for 10 minutes or until 80-90% cooked.
Layer the rice onto the chick peas and then cover and let it steam for 5 minutes. Garnish with dhania/coriander leaves, stir and serve.
#Food #recipes #biryani #fyp

[@pikachakula]

This short cut chickpea biryani is not just easy to make but super tasty too.
Ingredients for the chickpeas:
3 tbsp oil
3 onions, sliced
1 tbsp ginger paste
1 tsp chili powder (optional)
1 tsp turmeric powder
1 tsp pilau masala
½ cup natural yoghurt
2 cups chickpeas, boiled
Salt to taste
For the rice:
1 cup Daawat Biryani rice
Salt to taste
1 tsp mixed whole spices (cumin seeds, cinnamon sticks, cardamom and cloves)
Method for the chick peas:
Heat oil in a pot and add the onions. Cook until slightly browned and then add the ginger paste and stir. Add the spices and stir again before adding the yoghurt/mala, chick peas and salt. Cook for 3-5 minutes and set aside.
For the rice:
Add the biryani rice, salt and whole spices to boiling water and cook for 10 minutes or until 80-90% cooked.
Layer the rice onto the chick peas and then cover and let it steam for 5 minutes. Garnish with dhania/coriander leaves, stir and serve.

[@lalkwe7311]

Grrreat. Been searching for simple chickpea recipes

[@bhoomik54]

Cool