How to Make Corned Venison Easy

[@haulinashoutdoors2675]

Looks real good, had one of these pesky deer in my corn field been more cooperative this season I’d have given it a try!

[@michaelmurray607]

how much water in the crockpot?

[@leezimmer9855]

horrible, brined 7 days,way to much salt

[@andrewnelms236]

Salt brine is traditionally used to preserve meat. I soak my corned beef in water overnight. Or during the day changing it out a few times before smoking it on the grill. I would imagine you would do the same thing with this.