Could not agree more about your comment. Sick of 30 minute videos n it's drama filled babbling. Happy Wok videos are like this. 4 minutes no b.s. cooking and they're great recipes.
I have heard smoking a Corned Beef Brisket is Pastrami, was going to try it this weekend. I think I will use the Pepper and Coriander Rub. What ya think?
yeah, my food blog link mentions skipping the corning stage and just buying corned beef - so follow my link in the description above to get the easy method ;-p
want to make your vlog grow, Add Voice. Quiet Style, Right .... just saying. Talking to people will draw them in, your subject is good now just take it up a notch.
Your video was amazing. Truly enjoyed watching it. Looks scrumptious too!!!
why can't every show be this way..Here's what ya do. Boom. Done. love this !!!!!!
Could not agree more about your comment. Sick of 30 minute videos n it's drama filled babbling. Happy Wok videos are like this. 4 minutes no b.s. cooking and they're great recipes.
Wow! The film making looked just as good as the pastrami. Great job
It is pastrami.
Exelente
Just loved this video 👍🏾👍🏾
Very cool video presentation. Kudos. I'll give it a try !
I enjoyed watching a ghost make pastrami
l like the way you presented your video🖒
Feel like I'm watching Nick Park's new Food Network Show, "Cooking With Wallace and Gromit :)
My favorites too ;-p
looks really good!
This is a very VERY cool video. Thanks for the effort. Surprised there's no paprika in pastrami, but very cool nonetheless. Thanks!
That was a great video, thank you for the effort.
Hi! Great Job! What kind of salt did you use to curing the brisket???? Thanks!
why no music. it was such a nice touch
mo' money without it - copyrighted music - guess I can find free tunes sometime ;-p
the99centchef no music is better. I find the sounds you have entertaining.
I have heard smoking a Corned Beef Brisket is Pastrami, was going to try it this weekend. I think I will use the Pepper and Coriander Rub. What ya think?
yeah, my food blog link mentions skipping the corning stage and just buying corned beef - so follow my link in the description above to get the easy method ;-p
Yeah.....
Lol the invisible man process must have taken forever.
not too long, really
I felt like I was watching a gumby episode
wow that was intense
kitty friend good
Oh, God. It's so funny
1:35 How wasteful is that???
Easy enough to use an already corned beef and skip the waste of a homemade one.
@@99centchef is there anything one can do with the brine? Reduce it and use it as stock maybe?
@@sithabelamandlawenkosiwodu6298 It's so salty and strong, I guess you could just boil it all anyway...hmmm.
3 hours in low boiling water, does not come out reddish, rare meat !!! It cometh out grey . Awful . Do give a right recipe!!!
Tastes like pastrami to me after you smoke it.
If you want good content, Add Voice for goodness sake
I disagree, as a lot of compliments come my way for the quiet style.
want to make your vlog grow, Add Voice. Quiet Style, Right .... just saying.
Talking to people will draw them in, your subject is good now just take it up a notch.
@@Roggue42 Thanks, but no thanks - I have a variety of videos (300+) and some have talking, just not these ;-p
@@99centchef LOL. Take Care 99 ......