How to Make Venison Pastrami using a Meateater Recipe

Venison Pastrami is an easy way to use the meat in your freezer. Pastrami is that delicious smokey deli meat that makes the perfect sandwich.
I take you through the full process of making venison pastrami from brining to smoking to steaming to slicing! The recipe I'm following for this venison pastrami is from the Meateater website, check out the link below.
This recipe isn't just for venison pastrami, you can use many other types of meat like beef to make this delicious Meateater recipe. Try making venison pastrami today!
Meateater Recipe
www.themeateat...
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Prague Powder #1 (Curing Salt/Instacure)
amzn.to/3uMJV3r
Meat Slicer
amzn.to/32evSaN

[@merajshah963]

Awesome!

[@markminchau6872]

Mmmmm that looks good

[@travisadventureprojects4578]

Thanks!

[@TMar129]

Id love to know how that cabelas 7.5in slicer has been for you?

[@travisadventureprojects4578]

It works surprisingly well! It's a fairly cheap slicer made mostly of plastic but it cuts consistently and is pretty compact. Don't expect a professional quality slicer, but it does the job.

[@christinsley8883]

Which cut of meat from your venison was that roast?

[@travisadventureprojects4578]

I'm not terribly picky when it comes to specific cuts of venison so when I process a deer I don't usually label which roasts are which. So unfortunately I'm not entirely sure!

[@johnkoegler7616]

It’s called Prague salt #1 ya can’t just say pink salt #1 just to make sure