An American Reacts to a Chip Butty from Chef Gordon Ramsay
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- Опубліковано 20 тра 2024
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Link to original video: • Homemade Fish fingers ...
Today, Pops reacts to Chef Gordon Ramsay making a Chip Butty.
#reaction #chipbutty #british #foodreaction #food
british uk english scone cuisine breakfast beans and toast toad in the hole black pudding bangers and mash bubble and squeak fry bread vegan fish and chips mushy peas tartar sauce chip butty
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A rubbler a rotating drum with rough bits that peal potatoes.
You can make a chip butty however you want. Most common is thick chips/fries & White bread, but anything you fancy.
The most important thing is loads of REAL butter. Not Margerine or spread.
Red or Brown Sauce is optional. A variant has melted grated cheese as well.
a rumbler is like a salad spinner except it peels the potatoes
A rumbler. Imagine a drum that rotates inside the drum is textured like a sanding machine. Potatoes enter the rumbler with water it spins at high speed removing the skin.
You should be able to make a pretty good one of these - decent, frozen thick cut steak fries will work fine. The you just need white bread, butter, salt and malt vinegar and maybe some ketchup.
Generally speaking we don’t often eat a chip butty as a stand alone snack or meal, but it’s very common to have bread and butter on the side with any meal they involves chips so you can make a sneaky chip butty along the way 🙂
Chips n gravy, chips n curry sauce and chip butties mmmmmmm
Oh and chips n mushy peas!!! Also an mmmm
All you need for a Chip Butty is chips or you can use fries (and yes there is a difference), white bread (normal loaf not the posh stuff), butter/margarine and any condiment of your choice. The normal ones are red or brown sauce (A1 over there) and malt vinegar, paprika is definitely not something I've seen or heard anyone use until now. The thing with TV chef's, they mess around with things that don't need to be.
There is one idea which I think you might like, if you've not heard of it yet. I saw a video a few days ago that I believe you might want to look at.
It's call 'Deep Fried Chip Butty'. it's exactly what it says, battered and cooked. Chip, curry sauce Or gravy, with Mushy peas.
If you get a chip butty from a chippie it will almost always be In a bap (white bread roll about 5 inches across) with real butter. It's then your choice to add salt, fake malt vinegar and/or sauce (either ketchup or brown).
That’s a sarnie as the slices of bread aren’t folded as they would be in a butty
The chip butty is absolutely authentic in the UK. Occupies the same food role as the regular 7-Eleven hotdog or Jamaican beef patty in the U.S. (In other words, ultra-cheap, minimally-nutritious, maximumly-filling hot food.) Generally found in any restaurant that makes thick fries/chips - most commonly fish and chips shops. Served most commonly on white hamburger buns, but can be found on sliced white bread. Traditionally, thinly spread with butter or margarine, but can be found with mayo and other typical fish shop condiments. I've never seen or had one with any sort of better sandwich topping on it. (Ex. cheese, lettuce, tomato, etc.) While Ramsay's looks delicious, it's a whole lot more fu-fu than what you commonly find in a fish shop, at home, or even in a pub. I'm sure the average Brit is rolling his/her eyes at the seasoned fries, the oven baking, and the hand-cut Italian bread. I've had probably over 100 chip butties in England in over 20 years of traveling there for work. Never had one this fancy. In most cases, the fries have been under a warmer for a while. Most have been on an enriched white bun or typical sandwich bread. Seems like over a third were served dry with available mayo packets. The rest were thinly slathered with some sort of soft butter/margarine spread. HEY! It is, what it is! Hot...cheap...fast...and filling. According to this article I pulled, it is still the #5 sandwich in the UK. (The picture here is more typical of what you find.) www.tasteatlas.com/most-popular-sandwiches-in-united-kingdom. Another great video!
think like a portable cement mixer lol
That is a chip butty 'Ramsay style'. 99% of Brits will use deep-fried, thick cut chips on their favourite bread. The bread does need to be butteted on both sides, though, so the heat of the chips melts the butter into the bread. Doing it the way Ramsay does just over complicates a quick sandwich.
Chip butty is a typical student or after a night of drinking food! White buttered bread is best. Lots of salt and vinegar. Add ketchup. Perfect.
No not healthy....just tasty!
Fun video! Thank you! I wouldn't mind seeing you react to the batter-dipped, deep-fried chip butty video. I'm not going to go watch it on its own and spoil the surprise, but I'd be shocked if the chippy in question isn't in Glasgow.
Yeah, those look like fiddly London restaurant versions that he'd charge you £35 for, not the usual handful of chips in some buttered white bread. But cutting a chip butty diagonally would lead to some mechanical challenges; cutting the sandwich crosswise just makes it easier to hold all the chips in, as there's less "perimiter" to control.
Heh. I remember back in 2018, there was a media frenzy in the UK when a New York website tweeted excitedly about a Turkish restaurant making something similar, and the American internet blew up about this amazing "new" culinary invention. And shortly thereafter, half of Britain chimed in with what amounted to "Calm down, Keighleigh, it's just a chip butty. Your brains would explode if you had a fish finger sandwich."
Yesssssssss
You should check out the "Parmo" - a regional dish from the Teeside/Middlesbrough area.
I'll add that to the list.
Yes rate my takeaway. He also has a deep fried Cadbury cream egg.
A chip butty is good with fries, oven chips or chunky chips. Just butter some bread and put the fries/chips in there. It's a taste sensation if you've not tried it.
How about an episode of Pops cooks? I'd watch that.
White bread, or a white roll, is probably more traditional for a chip butty. A slice of white bread & butter used to accompany every dinner/tea if you're working, or even middle class. Check out British films 30's through to the 80's and there's going to be a plate of buttered bread on the table.
It is all about the butter.
I watched the deep fried butty the other day & was just disappointed that a Scottish chippy didn't come up with it - I've just had a deep fried pizza supper, salt/vinegar/Brown sauce. I'd go for a chip & curry sauce one 😁
If you want a proper "chippie butty" fly to Britain!
I hope to one day.
Did you ever try one? The chips have to be crispy and well salted, thick butter on the bread
I haven't yet. I may one day once I can access authentic chips.
That does look good, but nobody makes a chip butty like that. Nobody puts paprika on and does the blanche/ oven thing. It's all about oil temperature, because they're deep fried. When you put them in, that oil has to sizzle, you can test it, by half putting 1 in. Then, usually when they float, they're ready. Bread is a personal choice, white crusty is good. Also condiments personal choice, but usually vinegar, salt, ketchup ( maybe brown sauce instead). Egg n chips is popular, 2 fried eggs. Maybe with bacon
I do because it's easier than having a pan of oil to dispose of. I accidentally overboiled them yesterday and turned them mushy but they turned out really nice and crispy though I had to cook them for twice as long
Yeh. we use normal square sliced bread, but U.K. bread is different and better than American bread.
I have not had that since I was a kid, I am more a meat person these days
I've never seen a group of folks make a selection of "struggle meals" and turn them into national dishes.