Smoked Ham Recipe | How to make a Twice (Double) Smoked Ham

[@stevem5840]

Morning Jon. A holiday classic for sure! Ham, ham, ham...I can eat it 365 days a year. I enjoyed the homemade glaze. Very interesting. Have a good weekend!

[@HolySmokesBBQ]

Thanks Steve!

[@jaybooth4815]

Dang Jon that’s just money! Have a blessed Holiday!

[@HolySmokesBBQ]

thanks so much Jay! You too!

[@hunterthomasbyr]

Hey! When you put the ham back in and probe it, what is the final temp you are looking for before you take it off for good?

[@HolySmokesBBQ]

140°F!