Smoked Ham Recipe | How to make a Twice (Double) Smoked Ham

This holiday season I've been put in charge of the ham, and after trying this method I don't know if I'll ever do it any other way! Absolutely delicious and one of the best bites of ham I've ever tried. Plus, this homemade glaze will knock your stockings off!
For more recipes, be sure to subscribe! ▶▶▶ / holysmokesbbq
▶️ If you want to see even more outdoor cooking content, please click the 👍 button to Like the video! It really helps others find us and get to experience the delicious, smoky goodness.
🔔Turn on the post notifications by clicking the little bell to be notified as soon as new content is available!
📸 Follow me on Instagram to see all of my delicious cooks including ones that don't make the channel! / holysmokesbbqchannel

[@stevem5840]

Morning Jon. A holiday classic for sure! Ham, ham, ham...I can eat it 365 days a year. I enjoyed the homemade glaze. Very interesting. Have a good weekend!

[@HolySmokesBBQ]

Thanks Steve!

[@jaybooth4815]

Dang Jon that’s just money! Have a blessed Holiday!

[@HolySmokesBBQ]

thanks so much Jay! You too!

[@hunterthomasbyr]

Hey! When you put the ham back in and probe it, what is the final temp you are looking for before you take it off for good?

[@HolySmokesBBQ]

140°F!