When you are a gardening enthusiast, and grow your own tomatoes and herbs, including basil, this is a brilliant recipe to showcase their goodness. Cheers!
You are by far one of my favorite youtube chefs. I really like the way you present the recipe and make it seem so easy that I wouldn't be afraid to try even if it was my first time cooking. This had endless variations possible too. I want spinach in mine!
Good homemade soup. I had a problem roasting the tomatoes at 220 degrees but then realized that I needed it to be 425 F. 220 was Celsius. You can probably also consume this cold like a glass of tomato juice. It tastes like V-8 without all the salt.
I am impressed by this tutorial! Not just show you how to make the soup step by step with tips but also give you the reason behind each step! And the time management is well organized. I don't need to speed the video like other tutorial. Amazing! Thanks for making this wonderful UA-cam video!
I "really, really" love KerryAnn! Beautiful and charismatic! Yummy recipe. Looking forward to making it when the weather cools down in a month or two. Greetings from Texas!
Made this today and just added a red onion to the tomato roast to give it a kick! I then strained the soup after mixing for a nice smooth consistency. Amazing recipe!
Love that you didn't add any heavy cream to this. At home, I usually pop in about a handful of raw cashew for that extra creamy, hearty texture. Works like a charm ;)
I just made the soup and absolutely loved it 😍 I jused fresh, sun-ripened tomatoes out of my mothers garden and added an onion. Even though I did not add any surgar, honey or sweet paprika power it still was very sweet and delicious. There won't be anything left :D This meal will be added to my recipe-collection. Kerry Ann, you did a good job.
KerryAnn you are my favourite foodtuber by far! Absolutely putting your book on the Christmas list. Lots of love from New Zealand - your recipes are awesome for working mum of toddler X
Super simple and really really really good. Didn't have sage used fresh rosemary instead but worked well and final taste was perfect. Not my opinion a Ukrainian chef loved this soup. I say experiment with other herbs too. Which is what I'm doing today with second batch. No basil so parsley is the replacement.
Made this today..absolutely delicious! I added an onion lightly sautéed right before I pulverized the mix just for more nutrients. My favorite tomato soup recipe. Thank you Jamie! ❤️
Just made this, I only added 300ml of water and beef oxo cube as I didn't have veg. I also allowed it to simmer for around 40 mins at the final stage. It was nice, creamy and thick. Thanks Kerry Ann
So, this is the fifth video I've watched on how to make tomato soup at home. Thank you so much for getting straight to the point and actually using raw tomatoes instead of canned. It's a great soup for cold winter days, and I'm looking forward to making this instead of buying the expensive premade version.
If you're ever in America, we have a company called Campbells who makes tomato soup ready to eat. I know it's not fresh, but it takes almost no time and effort and tastes good. Nothing against the nice lady in the video, but that's a lot of time and effort for tomato soup. So, options are good.
I have a overflow of tomatoes and just canned 12 liters tomato sauce... checked a lot of vids here on youtube but most use storebought crushed tomatoes and I wanna use fresh ones... this recipe seems simple and im gonna try it out this weekend! ♥♥♥
This is great but don't be shy to throw a can of tomato paste in to the base if you want it to have a bit of structure/base...fry it up in Olive Oil first then add your stock...go with the rest of the recipe from there...very good...happy eating.!!!!!
This is Awesome! Made it last time with some green tomatoes and omitted the stems. We had a lot of tomatoes in varying stages of ripening so I had to "top up" with some green ones to get the right weight. Loved it so much am doing it again.
Thank you!!!! I am very picky when it comes to my tomato soup. So I figured I should make my own and I’m in love with this version. (It’s really the only one I’ve done. I found this one to be the most wholesome to make at home without any caned goods!) I’ve done this recipe a couple of times now and I’m still in love. I’ve added red bell peppers and it has turned out very tasty as well.
Excellent simple recipe. I have plenty of fresh tomato's and spices. Turned out very well. To level out the tartness I added about a tablespoon of white sugar. The soup needs to be strained through a fine wire mesh strainer. Cheers!
Hi Kerryann - I just made this recipe, it was so flavorful and absolutely delicious!! I love how roasting the tomatoes brings out their natural sweetness. My tomatoes were a bit bigger so I had to roast them a little longer. While they were roasting I made my own veggie stock for the soup and it turned out great! I love all your videos, I can't wait to try the rice and peas. Keep up the great work!
I looove tomato soup! I haven't had it in a long time, and have never made it from scratch. A friend gave me an immersion blender; this would be a good recipe to try so that I can use it!
Will make this for my sister! Thanks! Looks delicious! age loves it with cheese toast sandwich! She usually has soup from a packet.. made with corn starch.. I'm sure this will be healthier! and I can freeze it too! Great! loved ur apron btw!
Sweet heaven on hearth if i had had tomatoes right now i'd made it right away! Looks amazingly delicious and yet so simple. Love it when making something so good is so accessible! Thumbs up :)
an amazing soup I tried to do it for first time to follow someone, it is greatest taste, even my neigbours who are almost young like dinosaurs and they cook every day..they complimented soup...thanks
+Jamie Oliver What kind of plant? I can't hear it, and I'm dutch and doesn't help that I also just can't see what kind of plant it is. Because I don't know :x
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
When you are a gardening enthusiast, and grow your own tomatoes and herbs, including basil, this is a brilliant recipe to showcase their goodness. Cheers!
Totally agree,it's great to have fresh ingredients at your convenience
I've never in my life have seen tomatoes this perfect! I want
They look amazing!
Come to Africa 😝
@@kagisotlou6122 Really? Where?
in Germany most tomatoes look like that
filter make them look better
You are by far one of my favorite youtube chefs. I really like the way you present the recipe and make it seem so easy that I wouldn't be afraid to try even if it was my first time cooking. This had endless variations possible too. I want spinach in mine!
+Jamie Oliver Thanks for that!
I always come back to this recipe, never disappointed!
Good homemade soup. I had a problem roasting the tomatoes at 220 degrees but then realized that I needed it to be 425 F. 220 was Celsius. You can probably also consume this cold like a glass of tomato juice. It tastes like V-8 without all the salt.
Very natural and healthy with no creams etc. I like the way you added the garlic and tomato stems very natural flavours indeed. ThAnks.
I am impressed by this tutorial! Not just show you how to make the soup step by step with tips but also give you the reason behind each step! And the time management is well organized. I don't need to speed the video like other tutorial. Amazing! Thanks for making this wonderful UA-cam video!
Omgosh I made this and it tasted...BEAUTIFUL! Me whole Ohana loved it. Aloha and mahalo nui loa from Aiea, Hawaii!!!!
I "really, really" love KerryAnn! Beautiful and charismatic! Yummy recipe. Looking forward to making it when the weather cools down in a month or two. Greetings from Texas!
The outcome from where Kerry Ann started to the finished soup is brilliant. I would try this recipe! Definitely!
Made this today and just added a red onion to the tomato roast to give it a kick! I then strained the soup after mixing for a nice smooth consistency. Amazing recipe!
Love that you didn't add any heavy cream to this. At home, I usually pop in about a handful of raw cashew for that extra creamy, hearty texture. Works like a charm ;)
thank you! gotta try this
I don’t make any other tomato soup than this, it’s become our family’s favorite in the past two years😊and it’s so simple!
I love your recipes and you make it so simple for everyone. Especially busy mums. X
The best comfort food ever, love it!!!
I just made the soup and absolutely loved it 😍 I jused fresh, sun-ripened tomatoes out of my mothers garden and added an onion. Even though I did not add any surgar, honey or sweet paprika power it still was very sweet and delicious. There won't be anything left :D This meal will be added to my recipe-collection. Kerry Ann, you did a good job.
I finished the soup, it's divine! I added over the tomato soup, 1/2 the shrimp soup instead of vegetables.
Wonderful recipe, thank you!
This recipe is really good! And as one who is looking for recipes without added sugar, I am really happy to have found this one.
KerryAnn you are my favourite foodtuber by far! Absolutely putting your book on the Christmas list. Lots of love from New Zealand - your recipes are awesome for working mum of toddler X
I made this soup and it was delicious! I will never go back to store brought tomato soup again. Thank you for the recipe.
The best tomato soup recipe ever!! I share this recipe to all my friends and they all happy and thank me (and I Thank you!)
Super simple and really really really good. Didn't have sage used fresh rosemary instead but worked well and final taste was perfect. Not my opinion a Ukrainian chef loved this soup. I say experiment with other herbs too. Which is what I'm doing today with second batch. No basil so parsley is the replacement.
Made this today..absolutely delicious! I added an onion lightly sautéed right before I pulverized the mix just for more nutrients. My favorite tomato soup recipe. Thank you Jamie! ❤️
By far my favorite tomato recipe I've seen. Thanks for posting!
I like this girl's approach. Looks delicious
I absolutely love this recipe. I grow tomatoes every summer and make this soup. Yumm
Just made this, I only added 300ml of water and beef oxo cube as I didn't have veg. I also allowed it to simmer for around 40 mins at the final stage. It was nice, creamy and thick. Thanks Kerry Ann
1 year later making again, this time with homemade veg stock 😊lol
So, this is the fifth video I've watched on how to make tomato soup at home. Thank you so much for getting straight to the point and actually using raw tomatoes instead of canned. It's a great soup for cold winter days, and I'm looking forward to making this instead of buying the expensive premade version.
excellent soup! roasted without the oil. I added several more veggies to roast including potatoes and it is an amazing flavor! very filling!!
I am determined to make this for lunch tomorrow! Thank you so much for the recipe. xo
Catie how did it go? :)
Ksenia Kolyadina girl it was DELICIOUS!
If you're ever in America, we have a company called Campbells who makes tomato soup ready to eat. I know it's not fresh, but it takes almost no time and effort and tastes good. Nothing against the nice lady in the video, but that's a lot of time and effort for tomato soup. So, options are good.
Kube Dog Campbell's is now Halal
I'm going to do this for my baby.. Looks great for baby food 😊.. I need to buy a blender 😁
I made it! In Argentina, with home grown tomatoes. wow! Soooo worth it
I have watched a bunch of vids on how to make tomato soup and I love yours the best!! Thanks
i make my tomato soup only like this , but i also add some sugar to negate the tomato acidity. its so good
I have a overflow of tomatoes and just canned 12 liters tomato sauce... checked a lot of vids here on youtube but most use storebought crushed tomatoes and I wanna use fresh ones... this recipe seems simple and im gonna try it out this weekend! ♥♥♥
Hello all the way from Germany! I followed the instructions and the results: a delicious tomatoes soup which tastes even better the day after!
It takes a lot of time, but it is definitely worth it. Thanks for sharing your natural delicious soup.
It has been a seriously sad weather today in Denmark with a lot of rain and grey weather. So this soup is just perfect. Thanks KerryAnn! :-D
det næsten hver dag det dårlig vejret, man det godt så kommer i at lære noget nyt haha ;)
Absolutely cold but right now watching this in summer time herr in denmark yay
Hello beauty
In the north of france it’s cold and had to stand in line under the rain for 45 mins :( this is perfect to make !
Thanks for taking time to add subtitles for the Deaf to a wonderful recipe makes it easy to follow !
This is great but don't be shy to throw a can of tomato paste in to the base if you want it to have a bit of structure/base...fry it up in Olive Oil first then add your stock...go with the rest of the recipe from there...very good...happy eating.!!!!!
Canned tomatoes or tomato paste tend to have a tinny metallic taste to it but if you were to make your own it would do well
better still grab some juicy plum tomato out of the garden will thicken it up nicely and leave a lovely sweet taste
This is Awesome! Made it last time with some green tomatoes and omitted the stems. We had a lot of tomatoes in varying stages of ripening so I had to "top up" with some green ones to get the right weight. Loved it so much am doing it again.
This sounds delicious and I have a porch full of summer heirloom tomatoes, yum!
This tomato soup, some diced goat cheese and fresh basil leaves beat ANYTHING!
KerryAnn you look great! whatever you have been doing is working for you, go girl!! Love your recipes, thanks for sharing!
Today i made it juts i adde some fried onions and then mixed! It was soooooooo delicious 🤤 recommended
Cream, Butter and a bit of Parm on top. yummmmm Perfect!!!
Thank you!!!!
I am very picky when it comes to my tomato soup. So I figured I should make my own and I’m in love with this version. (It’s really the only one I’ve done. I found this one to be the most wholesome to make at home without any caned goods!)
I’ve done this recipe a couple of times now and I’m still in love. I’ve added red bell peppers and it has turned out very tasty as well.
Made this so many times. Also added some sundried tomatoes into the pre-blend stage and it makes it really rich
Love this recipe thanks for sharing my 3 & 2 year old love it!
looks lovely for dipping fresh bread....yummm
add a bit of wine, might even be better as a bath for fresh mussels ...and dipping for bread
Tried this today and ohhh sooo good! Just like how it’s being served in restaurants! Thanks for sharing!
Its the Second time i make that, and its ALWAYS GORGEOUS, (im a vegan btw)
Just made this. It was DELICIOUS!!! so simple, so fast, just perfect. Thank you so much!! Would love more vegan recipes :)
Fast? It takes an hour 😭 im just complaining cus im home from work and running out of time before bed 😬🤣
Toma 'Os are so beautiful sounded than just tomatos.
Thank God and thank you 💗💗💗💗💗
Excellent simple recipe. I have plenty of fresh tomato's and spices. Turned out very well. To level out the tartness I added about a tablespoon of white sugar. The soup needs to be strained through a fine wire mesh strainer. Cheers!
Nicely produced video. I have a soup maker but love the idea of blitzing soup with a hand blender.
Aaaaaah I really missed Kerryanne. She hasnt been in a video in forever! I think shes absolutely brilliant 😊😊😊
Made this for my family - it was so delicious 😋
you literally cannot beat tomato soup where you roast the tomoatos first and put fresh basil in! mmm. and those stick blendes are so handy!
This is definitely worth the time it takes to make, delicious Kerryann. I am looking forward to trying more of your recipes.
Hi Kerryann - I just made this recipe, it was so flavorful and absolutely delicious!! I love how roasting the tomatoes brings out their natural sweetness. My tomatoes were a bit bigger so I had to roast them a little longer. While they were roasting I made my own veggie stock for the soup and it turned out great! I love all your videos, I can't wait to try the rice and peas. Keep up the great work!
Awesome, thank you! So easy and tasty.
Very little prep time. You have to wait for the roasting and simmering, but that's easy.
I tried this and omg im so surprised at how easy to follow and how delicious this recipe is! Thank you, darling! My crush likes this
while watching this video I decide to make it, and it already smells delicious.
I remember seeing KerryAnn as she was "casted" by Jamie Oliver some 10 or even 15 years ago. So nice to see you in this show now :)
I looove tomato soup! I haven't had it in a long time, and have never made it from scratch. A friend gave me an immersion blender; this would be a good recipe to try so that I can use it!
Thank you for this great recipe! Will be looking out for more recipes from your programme.
KerryAnn is my favorite on FoodTube.
Wonderful recipe, very interesting and versatile because it can be born a beautiful sauce for pasta! Thank Kerryann for sharing!
It all looks good to me, and you are nice and straightforward. Brilliant, thanks..
I liked the idea of it and just made some and it’s very good, you present it very well.
Will make this for my sister! Thanks! Looks delicious! age loves it with cheese toast sandwich! She usually has soup from a packet.. made with corn starch.. I'm sure this will be healthier! and I can freeze it too! Great! loved ur apron btw!
I absalutley love keryann. So easy to listen to xx
Sweet heaven on hearth if i had had tomatoes right now i'd made it right away! Looks amazingly delicious and yet so simple. Love it when making something so good is so accessible! Thumbs up :)
Thank you for the lovely recipe, Kerryann!
I made this and it was delicious! I love homemade tomato soup.
Making this right now 11/1/20 in NJ , thank you and LOVE your accent!!
she's so cheery! im so gonna make this for lunch!!! bought the ingredients already!
Im in 2018 and i stil make that and ALWAYS love your gorgeusness
Made this loads of times, all my family love it and its cheap and easy x
I liked it. Thank you. The real problem is to get really nice and tasty tomatoes. Once you can get that you are a winner.
I made this today and you are 💯 % correct. Thank you for your advuce
This is such a simple and great recipe. I roast some red bell peppers with the tomatoes and add a bit of cheddar to serve.
My FAVOURITE tomato soup of all time 😍
Over here! I'm the one that is perfectly content with using canned crushed tomatoes for the base. Also, your recipe looks awesome. Thanks.
Roasted, of course! Brilliant and looks delicious
Thank you. It turned out to be really tasty! I ate three bowls and had to stop myself from eating all pot
Love Kerryann. More Kerryann please.
YAY!!! You're back and with one of my all time FAVORITE soups!!! I'll be adding this to my menu this week, thank you!!
looks good. I like my final soup a bit chunkier So wouldn't blend it or not blend it that much though. but I'll definitely try this recipe
My little girl looooooves tomato soup. Will def be making this for her 👍😃
One of my fave Autumn/Winter Soups! Great job on this recipe...CHEERS!
It is nice to add some bay leaves, butter and cream to have more reach flavour. Thank you for idea to bake tomatoes.
I have just made this for dinner and it was worth all the cooking time! Astonishingly delicious! Thank you very much for this recipe. :)
an amazing soup I tried to do it for first time to follow someone, it is greatest taste, even my neigbours who are almost young like dinosaurs and they cook every day..they complimented soup...thanks
I'm roasting the tomatoes right now. Cannot wait to try this.
Awesome recipe! Try it!! I have already made it 3 times the past month!
lovely recipe KerryAnn!
had to try at home and must say was well pleased :)
l made this soup here in Korea ; not 100% like hers, but l followed her pattern and it turned out good.
This looks so delicious, I really enjoy your videos and look forward to them.
+Jamie Oliver What kind of plant? I can't hear it, and I'm dutch and doesn't help that I also just can't see what kind of plant it is. Because I don't know :x
Stranio34 gewoon basilicum!
My mom and I are so making this tonight!