I will try it! Looks amazing! Thank you. Edit: BTW we (my sisters and I) recently found one of our mother's recipe boxes. She loved cook books but always wrote her favorites on index cards and put them in a box. It was her own handwriting. So very special to us girls. That's my mom in my profile pic. She passed in 2018. I miss her so much.
First Lady that honey bun cake does look easy. I think that I will try this for the holidays. You are right. This is the perfect potluck desert ! I adore the fact that you treasure your mom's cookbook and all the recipes within. I love your kitchen too and all that counter space! I like the fact too that your schedule is really busy but you still keep it all together and get things done. Where are you from and to what church are you the first lady?
If you ever get a egg shell in yr eggs take a egg shell dip it in the egg where the egg shell is and that shell will go right into that egg shell it goes back home honest try it ,it works 🙂
Honey Bun Cake: Note: For this cake you do not follow the regular cake package instructions. You must follow this actual recipe: . Recipe Ingredients and Instructions: 1 box Yellow Cake Mix (Super Moist) 2/3 cup canola oil 8 oz. Sour cream Combine above ingredients Mix well Add 4 eggs (add eggs one at a time) Mix well. Pour first half of cake batter mixture into 13X9 lightly greased cake pan (In a separate bowl Combine 1 cup of light brown sugar and add 2 teaspoons ground cinnamon) Spread brown sugar/cinnamon mixture over batter Spread remaining cake batter evenly as a top layer over the top of cinnamon sugar mixture Bake in 350 degree oven for 40-45 minutes until the cake is set. (Oven times and temperatures vary) Glaze: 1 and 1/2 cups powdered sugar 1 teaspoon pure vanilla extract 1 and 1/2 Tablespoons milk Whisk or stir until smooth and thin Pour glaze over cake while still hot from the oven. Allow glaze to set. Slice and enjoy!! Be blessed!! ❤️
Going to the store to get the ingredients that I don’t have. Sour cream and cake mix. Great video
You’ll love it!! Enjoy!! ❤️
Praise The Lord First Lady! Very nice cake.
Welcome back!!!! Love your recipes!!!💜💜
Glad you like them!
Missed your recipes, cake looks delicious!
More to come!
That looks awesome first I've heard of it cant wait to try !!!
I'm making this for the nursing home where my mom lives for the staff Friday treat. Thank you ❤
Thank you for watching!! Please subscribe. Blessings!! ❤️
Looks absolutely delicious. I will definitely be making this cake.
Hope you enjoy it! Let me know how it turns out.
Looks yummy. Glad to have a new recipe to try!
Hope you enjoy!
I will try it! Looks amazing!
Thank you.
Edit: BTW we (my sisters and I) recently found one of our mother's recipe boxes.
She loved cook books but always wrote her favorites on index cards and put them in a box. It was her own handwriting. So very special to us girls. That's my mom in my profile pic.
She passed in 2018. I miss her so much.
First Lady that honey bun cake does look easy. I think that I will try this for the holidays. You are right. This is the perfect potluck desert ! I adore the fact that you treasure your mom's cookbook and all the recipes within. I love your kitchen too and all that counter space! I like the fact too that your schedule is really busy but you still keep it all together and get things done. Where are you from and to what church are you the first lady?
Thanks for all the kind words! Let me know how it turns out when you bake it. Your family will love it!
So sorry about your mom I lost my mom 3 years ago I love your UA-cam channel I have one too Renee kitchen
Thank you 🙏🏽
Oh yessssss, I’m making that this weekend
Heyyy glad to see another video this is a very easy and good cake tfs 😊
Thank you so much 🤗
So glad you made another video!
If you ever get a egg shell in yr eggs take a egg shell dip it in the egg where the egg shell is and that shell will go right into that egg shell it goes back home honest try it ,it works 🙂
Great tip!! I will try it...blessings!! ❤️
Your honey bun cake look delicious 😋.
Looks great
Thanks!
the mouth is watering!!!! lol
Its it is a great cake 👍
Welcome back!!!!!! I missed you so much🥰😘😘😘😘😘😘🥰😘😘🥰🥰🥰🥰
Thank you!!
I missed y’all too!! ❤️😘🙏🏽🙏🏽🙏🏽
I JUST GLAZED MINE I CANT WAIT TILL UT COOLS OFF THANKS SO MUCH
Hello Martha! How did it turn out?
@@FirstLadysKitchen my family loved it thanks so much ❤
So glad you enjoyed it!! Blessings ❤️
Thanks for trying the recipe...be blessed!! ❤️
Why do you put one egg at a time. Just curious because all I’ve watched but 1 do that
I add eggs one at a time because I like to make sure each egg is fully incorporated plus it makes the batter a bit more fluffy.
Be blessed ❤️
Awesome, thanks for quick response and that does make sense. I’m making one for my husband in a bit for dessert after supper tonight ❤️
@@janicegreen647 I hope you enjoy it!!
So about your mom I lost my mom 3 years ago
Just put in s tbsp that would be 2tsp.
I thought three teaspoons is equivalent to one tablespoon.
I finally made this and it was wet and I remade it and the same thing happened. I’m so disappointed
Oh no!! Your batter should be very thick. Are you using too many eggs or too much oil or water?
Let me send you the recipe…
Honey Bun Cake:
Note: For this cake you do not follow the regular cake package instructions. You must follow this actual recipe:
.
Recipe Ingredients and Instructions:
1 box Yellow Cake Mix (Super Moist)
2/3 cup canola oil
8 oz. Sour cream
Combine above ingredients
Mix well
Add 4 eggs (add eggs one at a time)
Mix well.
Pour first half of cake batter mixture into 13X9 lightly greased cake pan
(In a separate bowl Combine 1 cup of light brown sugar and add 2 teaspoons ground cinnamon)
Spread brown sugar/cinnamon mixture over batter
Spread remaining cake batter evenly as a top layer over the top of cinnamon sugar mixture
Bake in 350 degree oven for 40-45 minutes until the cake is set. (Oven times and temperatures vary)
Glaze:
1 and 1/2 cups powdered sugar
1 teaspoon pure vanilla extract
1 and 1/2 Tablespoons milk
Whisk or stir until smooth and thin
Pour glaze over cake while still hot from the oven. Allow glaze to set.
Slice and enjoy!!
Be blessed!! ❤️
I sent you a detailed recipe. I hope you get a chance to try it again with success!! Merry Christmas 🎄
Be blessed ❤️
That happened to me I only use 2 eggs when I remade it that's when .it came out perfect 4 eggs just to much
The cake is warm. Just pour the glaze on the cake and spread with your spatula or back of a spoon