Old School Honeybun Pound Cake
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- Опубліковано 30 чер 2024
- Hello 👋 Everyone!! Teresa made this Amazing Honey bun Pound Cake WoW!! Enjoy the video. Then try it out☺️
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Ingredients
3 Sticks of Land o Lakes Butter
3 Sticks of Dixie Crystal Sugar
6 Large Eggs
1 Tsp of Vanilla Extract
1 Tsp of Cake Batter Extract
1 Cup of Buttermilk
3 Cups of White Lily All-Purpose Flour
1/2 Tsp of Baking Powder
1/4 Tsp of Himalayan Salt
Cinnamon Swirl
4 Tbsps of Ground Cinnamon
2 Tbsps of Light Brown Sugar
5 Tbsps of Land o Lakes Butter (Melted)
Teresa and Eric, this Honey Bun pound cake look delicious 😋 👍🏾🙏🏽🙌🏾🥰
Your cakes are always the bomb you are cooking for real cakes or anything in life isn’t always prefect I will try this cake good job sis🙏🏼😇👍💯🌹real cooks rock
Teresa, that’s alright about the honey bun pound cake stuck a little bit I bet it’s delicious 😋 I go through that some time. 👍🏾🙏🏽🙌🏾🥰🎉
The honey bun pound cake looks moist and delicious!!!
I understand completely about when a cake doesn’t come out to my “standards”, especially if it’s leaving the house. This cake looks so good and moist. Love how he supports and encourages her 1000%. 🥰
Thanks so much for sharing ❤️
@@EricandTeresamy was the same way but mines was torn the Pieces I believe it's was to Rich plus the Brown Sugar had a lots to do with it's to I got upset in threw it's away I don't know why it's didn't gets all the way done I VHEK it's with a toothpick in it's came out Clean but when I turn it's over it's torn a pieces it's couldn't be Fixed but I'm going to try your Way special with the Brown Sugar, what happens I didn't butter the brown sugar in butter together I just mixs the Cinnamon in nutbeg in put half in half Dough but my sister said why I didn't bring it's over I said it's wasn't no good they never Heard of HONEY Bun CAKE but I'm going to try it's again😊😊😊❤❤❤❤😘😘😘🙏🙏🙏
It nothing wrong with it Mrs Teresa it sill look good.
Mrs. Theresa that cake looks so moist n good. Never mind the top part got stuck to pan it happens to the best bakers in the world. Keep on Baking because I'm going to keep watching. Mr. Eric gave you the Praise 10000 %. God bless you n your hubby.
That cake turned out well! Thanks for not editing it out, so we'll know what to do if it happens to us. It wasn't a recipe error, I think you probably should have let it cool in the cake pan longer. Still good tho, just ask Brotha Eric 👌😎
Thanks again!
What I really love about this husband-and-wife I just love them she is such an original when that cake did not come out of that pan you could tell she knew it wasn't right but what did she do she kept it she is truly a real cook because she know everything does not turn out perfectly in a kitchen when you are cooking all the time. I love her husband he always put sunshine when there is a rainstorm in the kitchen❤❤❤❤
Thank you for your comment we are humbled and appreciative of you guys ❤️🥰☺️
I love y'all energy
Good morning hun you did great and stop saying sorry 😊another one I will try 👍🏾🙏🏿❤️
I think it looks great. Great cake❤
THAT LOOK GOOD
Delicious cake. I started using parachment paper roumds at the bottom of my cakes so they don't stick. One too many times I ended up icing the cake and I didn't want icing. The brown sugar butter mixture usually sticks. Peach cobbler pound cake and pineapple upside down cake sticks but not with parchment paper. Video shows sour cream and written shows buttermilk. Both are delicious. Thanks for sharing.
Slip of the tongue the written is correct. You’re right both would be great🥰🤔😉😁. Thanks for sharing let the journey continue…
Hey Teresa, that cake looks delish and it sliced up real good. Even the best of bakers have there day. I actually made this one without knowing what it was called.
That is awesome!
I have to try this one..yum❤
I know how you feel. My pound cakes use to stick all the time but i saw this tip on UA-cam and it works great. Put a clean dishcloth in the sink, cover it with boiling water and sit the cake pan on the towel for 15-20 minutes, then turn the cake out. It has worked great for me. I actually cracked a bundt cake pan trying to get a cake out. My sweet Aunt laughed and then sent me another pan. 😅
That was sweet of her, thanks for the tip. ☺️❤️. Let the journey continue…
Ms. Teresa, THANK YOU 🎉 I've been waiting on this!! I will be making this wonderful delicious pound cake this week.
I hope I get to taste it! She did an amazing job! Very detailed. I love how she scrapped everything and left NOTHING behind!!❤ Great request, mom!
A slice of cake with a cup of coffee. Oh yes, I would love to have a slice of cake with some coffee. I don’t use sugar in my coffee. I would love to have a slice eat enough for me.
Eric and Teresa i been looking at y'all channel for some time now and i love how you do the backing keep on doing a great job.
Ms. Teresa, next time you make that cake,or any cake, try waiting to spray the pan with bakers joy JUST before you put the batter in...I found that the spray drains and puddles in the pan if i spray it too far ahead, i get better results in the cake turn out when i spray it real good then put the batter in...i haven't had one mess up since i started doing this... am enjoying your channel.
LOOKS YUMMY😋 its quite alright how it came out (i get on myself also but We know exactly how to fix it back, pour that icing over it and keep it moving😂😂) .... ideas: Howabout a peanut butter cake or Cake? A Blackberry pound cake / cake? A Butter Pecan lb cake or cake?
Your cake looks so delicious and moist. The imperfection is what makes it homemade and you are a great baker.
Thank you so much 🤗💕
Cake looks so good TFS😋👍🏾❤️🥰🥰😘
Very nice!Really loved how you used the baked cake scenario to compare our daily life to the situation. Loved..." He didn't throw us away" . No...praise God he did not!
The cake looks perfect to me.
AWESOME job as always 🥰
How sweet!
I just LOVE your humble spirit! ❤️❤️
Looks delicious 😋
Looks delicious, Amen to the sermon at the end 21:55 22:19
Thank you for sharing this recipe. I think I missed the part where you put in the sour cream. Is before or after the eggs?
It sure looks tasty. 😋I think it looks perfect!!!! 😋
The cake 🍰 looks delicious thanks for sharing
Look delicious ❤
So nice love it
Looks so delicious ❤, this past Friday I made rice for my grandson 1st birthday, I know how to make rice but not for a big crowd, so I was so excited I made it with all my ❤but it just didn’t come out to my expectations, I was so ashamed 😢
No need to be ashamed because your grandson only saw the love grandma has for him. I sure it was amazing. Thanks for sharing try not to be so hard on yourself 😙
@@EricandTeresa ❤️
The cake looks so delicious. I wish I had a piece. I guess I am going to have to make my own ❤
I second that 😋
Looks great ! You used quality ingredients. Therefore, the taste had to be good too. Keep your cakes coming. Thank you for sharing.
The cake is fine, stuff like that happens even to the most experienced baker. Keep on baking😊
The cake do look delish the cinnamon crumbs are the best part.😊
This is the only UA-cam channel that I watch ❤
Don't throw that good cake in the trash, looks very moist🥰
It was☺️
Disregard my previous comment. I looked at one of your previous videos and saw that you alternate flour and sour cream when mixing, ending with flour. Thank you.
one way to cover up the boo boo. after the cake is completely cool just turn it upside down let the bottom be the top then frost. what a lovely husband, positive, and the cake turned out well. i'm so hungry now!!
Thanks for sharing 🥰
I made one yesterday
and took half the medical clinic where my daughter works. She said everyone loved it. Thanks for sharing.
My pleasure
Hey! Can we try the strawberry pound cake(from scratch) and caramel icing
Yes we can
@EricandTeresa Hi Teresa, I've noticed that you use the paddle and wisk when baking pound cakes, is there a particular reason why?
Hello dear❤️ I use the whisk attachment when mixing the butter and cream cheese to get more air and lift. The paddle is for the heavier batter. Good question 🥰❤️Let the journey continue…
@@EricandTeresa Thank you..❤
What is cake batter extract
Is a cake flavor extract?
I did not see you add your sourcream to your cake batter
Add it with your wet ingredients.