This made me smile when I saw you taking the stalks off the mushrooms. I used to go shopping and pop in and see my Mum and Dad on the way home. When I got home, I would find that my Dad had snaffled all the mushroom stalks….he loved to eat them raw. Happy memories 💕
You made the risotto as we do in Italy ! In the tradional recepe we do use butter and no oil : it's a dish from north Italy where butter was used more than oil because it's a cold area where you don't grow olive trees. The rice used is either Arborio or Carnaroli and we don't like the grains too soft, that's why you stir it to keep the grains harder and you cook it for about 15/20 minutes . And the wine, of course ! I use the Italian ones , as I 'm Italian and live in Italy ... but the most important thing about the wine is : it must be good , regardless where it's from . Boun appetito from Italy
Lovely! Thank you for the lesson on making risotto, I've eaten it, but now I can make it!..just enjoy all your videos, I quilt, craft, paint, am almost 71, not too old yet...Three children, all grown, 7 grands.....I get to do what I want so nice...you are a wonderful, we all learn so much, Bless you!
Looks absolutely delicious, especially the mushrooms! I like to sprinkle a mixture of shelled sunflower seeds, pumpkin seeds and hemp heart seeds on some of my rice dishes. It adds a wonderful crunchy, salty taste that I love.
I ate my dinner while watching you cook. It made my frozen dinner taste so much better to watch your amazing risotto creation. I will be making that soon! Thank you for brightening my evening.
Hi Kate looks delicious! I also grind my paper in a pestle and mortar !just found a tippled if you are paper fan like myself! just heat the peppercorn in a dry pan before grinding !kind regards Ilona
What a perfect day! Time at the studio, return to your beautiful stone farmhouse and cats, followed by a quiet eve of delicious dinner and knitting. You are livin' the dream, and I'm happy for you.
Do enjoy watching you cook. I tried your cashew/ carrot /apple soup the other day, my husband can’t eat onions so I left them out, and I think that makes the difference. It could have turned out better flavor. However, I will try it again soon and make half with onion and half with no onion ! Thank you for sharing!!
unrelated to this delicious video - i attended mark knopfler's concert last night (absolutely fabulous!!!) and thought of you and the fact that he has your mark knopfler quilt! love from VA USA
marvellous! he will have ended with Local Hero (he usually does) which I absolutely love - because it is about Newcastle! (ok - its an instrumental - but the Newcastle Football team come onto the pitch at home games with this playing!) xxx
@@thelasthomelyhouse I love Local Hero because I love the film... and the music. But he ended with something else in Prague - but I can't remember what because there were three encores!
That was a cozy little visit in your kitchen tonight. 😊thank you for inviting us in. Your evening sounded nice and relaxing and you looked like you needed a relaxing time in front of the telly with your meal and knitting. Looking forward to what is coming out of the pottery studio.😀
I had the fixings to make a risotto as I watched you fix yours, with a few variations. It made a great meal that my husband and I both enjoyed. Thanks for the inspiration! I cook about the same way as you do, eyeballing it and throwing in something that loods good. Most of the time it works out fine.
That was so funny! I thought you were going to drink the wine while cooking and then you poured it into the pan! Turned out perfectly though as you did both. Thanks for the chuckle and smiles that will last.
risotto is "always family meal" optional vegies, seasonal. We factor in WAY more butter, Way more "stock, in our family chicken stock", Way more dry white wine. Slow, slow, slow, "embrace ( love the "rice" )".... herbs just as serving. Mushrooms Yummmmmm, carrots in w/celery onions, endless variety! Hope you "pan fry" for second meal!.... family favorite "more so than first night". From Northern California Wine producing family. We DO SUPPORT AUSTRALIAN, NEW ZEALAND wine, all one family (really....as growers, producers, imbibers, joy of grape juice).
I love visiting and "chatting" with you. Even if it is a little one sided. I am a watercolor artist and a maker. Your videos are like a visit with my mom or my grandmother. They were both makers and saved all sorts of bits and pieces which I have now along with my bits and pieces. At 67 I doubt I will ever get everything made that is in my mind to make...oh well.
Hello! Your comment sounded oh so familiar! I know that I won’t get through all the craft stores that I have, so I’m slowly going through my stash and finding the surplus new homes. I’m sure that I will find more techniques that I’d like to try, so I need to find room for them. I’m 63, and still get very enthusiastic about trying new things!
My grandmother taught me to make Rissoto Milanese. Italian thin sausage, mushrooms, butter, saffron white wine and Italian rice. Chicken broth too. And of course grated cheese.
what a smug little face at the end there ready to tuck in to a tasty dinner. So cute.Well my turn to be smug.....I'm off to New Zealand for Christmas! Passport renewed in readiness...
OH!!! green with envy! start a channel and tell us all about it! New Zealand - you'll find a big chunk of my heart there somewhere (its off the end of Farewell Spit !) xxxxx
hmmmm, that looks really yummy! I love watching other people cook and to get ideas! Sometimes I just run out of ideas and get tired of eating the same foods over and over again. I sound very spoiled, considering how many, many people would do anything for the same food over and over again, as long as they get food! I try to be mindful of that. Anyway, thank you for sharing your way to make risotto!
I have been watching Travels by Narrowboat with the Country House Gent. He cooks for us as well as taking us on England’s canals. No new ones since the lock down but the originals are quite good.
I love the way the number of mushrooms grows. Happens to me too with vegetables. They all look like a lovely idea until suddenly I have enough for a gang! ;-)
I like to watch you chop onions because you tell the most interesting stories... even if it's stories about what you've been doing since last time! ❤🌅🌵
I love to watch you cook. But my favorite is watching quilt making I love to make quilts and I have one in the works but for some reason I haven't worked on it in a month or longer and I'm trying to get my mojo back and work on it lol.
Hello Kate ~ I have had risotto only once (made from scratch) and it was worth the wait. Your supper looks delicious. I just might try making this for myself.
Really enjoyed watching you Kate, a very relaxing and enjoyable video. Since my husband died I don’t enjoy cooking any more but watching you bought back happy memories of supper times when I would whip up a dish for us both - happy times. Always love your vlogs Kate, big hugs and loves xxxx Dorothy 🙋🏻❤️😘
I don't like cooking for one either - but I don't mind making more and eating it twice - its important to look after ourselves with nice food. so easy to forget that - I often do sadly xxx
Thank you lovely Kate, just having a sad day, I am sure you understand but it will pass - just have to keep busy and positive. I love your part of the world, we visited often and I have fabulous memories of the wonderful landscapes and very friendly people. Enjoy your lovely meal and thank for replying xxxxx🙋🏻❤️😘🌟
Yes, it's a hard transition. I make all my own food, and the neighbors get samples! That keeps me interested and eating well, despite now being just one at the table. Just remember you're worth it!
Love your cooking videos Kate. I have been addicted to halloumi cheese ever since seeing you use it. I think risotto rice will be on my next grocery list.
A friend of my son's made risotto for us about a year ago. It was the first time I'd ever had it, and it was wonderful. Your recipe looks yummy! Cracked me up, the sly smile when you claimed to have only eaten a few mushrooms.
You just made your dinner and recorded. But this was so peaceful and relaxing to watch. It looked good and filling but you could have made anything. I just enjoy your company and hearing about your day. 🤗
You've inspired me to give risotto Another go! I always love your videos - thank you for taking the time to make them. You do things like I do. Sort of use what you have. I mean after all, and the old days they didn't run down to the supermarket. I learned so much from you and also it validates sort of how I live. you're the best! Keep the videos coming please
Thanks for inviting me to dinner. I had Geezo (sp?) which is a spicy Mexican beef dish. Wish you were here to share it. Bon Appetit, my friend. Namaste, Judi
Hello Kate, I've never made Risotto. My family was partial to potatoes. May be to the fact of our Irish ancestry lol. Looks yummy. Thanks for teaching me how to make risotto . Hugs from NJ ~ Anita
Chopping and prepping are my favorite part of cooking. My husband says I would make a great sous chef haha! Your supper looks amazing! Will make it soon! Thanks for sharing with us 💙
I'm with you about mushrooms, Kate. LOVE them in salads, omelets, sauteed with onions to top steak, chicken breasts or pork chops (not being vegetarian)...and in soup. There was a meal my late mother & I LOVED of a Sunday lunch after church years ago: wild mushroom soup, foccacia bread and a glass of red wine. When she died, my sister and I went out to the restaurant that made this delight, and had it in Mom's honour. Mmmmm...I can taste it now! :-)
I love watching your videos, I also don’t mind eating the same thing more than one night in a row, keep up the good work 🥰 I meant to mention your cat, they all want to be involved in everything you do, I no longer have a cat but, I now have a small Amazon parrot, all the time I’m sewing or cooking even showering she is there she steals my cotton pushes everything on the floor ha ha, I prefer to have her rather than not.
Risotto - one of my all time favorites, and mushrooms are wonderful in it. I am pleasantly surprised to see that the cup you are using to measure your risotto is the same as two I have. I love them. What’s surprising is that you are in England and I am in Alaska, USA. Small world.
I am crazy about mushrooms in lots of things! I knew about not salting mushrooms until the end but not risotto. Love salmon so I'm going to have to try that! I would add asparagus! The green salad looks nice though ; )
Hi. Yum Yum food in my tum. I love risotto you can add lots of things within reason but i can't stand mushrooms on there own but added to things well chopped & i'm okay with them. Not often we hear the cats meow lol. Tfs. :):)):)
I’ve just finished making damson chutney, so sitting down, watching you cook a delicious meal with a purring marmalade cat on my lap demanding stroking. Your risotto looks fabulous. I have some salmon in my frig..... hmmmm
Hi Kate. Been making chutney and mincemeat. Done a bit of sewing. Making a weekend bag for a trip to Durham with my daughter in September. I love risotto too, 'Jamie' taught me . Enjoy your meal and relaxey vu.
That looks absolutely delicious!!! Now I'm hungry!! I've never had risotto before so I think I need to try some!! Thank you for a fun cooking lesson -- I also didn't know to add salt at the end with beans and lentils! Good to know! Thank you Kate!
Mmm that looks lovely!! I have never had risotto let alone attempted to make it. I might have to add that to my bucket list. 🙂 Lovely to see another video posted. I sure do enjoy them. ❤️
I love this dish and make mine with spinach. So healthy and yummy! Perhaps Australian wine will be my next choice of beverage. Bon appetite! (Elizabeth from Canada)
Thanks for the easy dinner idea. But, I would have to leave out the mushrooms. Not a fan of them. Glad you had a fun day at your pottery studio. Have a great week!
I’m pretty sure you just said the risotto will become “plumptuous.” Perfect! 😂😂😂
This made me smile when I saw you taking the stalks off the mushrooms. I used to go shopping and pop in and see my Mum and Dad on the way home. When I got home, I would find that my Dad had snaffled all the mushroom stalks….he loved to eat them raw. Happy memories 💕
It’s so nostalgic. My stepfather cooked that way. ❤ I wish I could have a taste.
You made the risotto as we do in Italy ! In the tradional recepe we do use butter and no oil : it's a dish from north Italy where butter was used more than oil because it's a cold area where you don't grow olive trees. The rice used is either Arborio or Carnaroli and we don't like the grains too soft, that's why you stir it to keep the grains harder and you cook it for about 15/20 minutes . And the wine, of course ! I use the Italian ones , as I 'm Italian and live in Italy ... but the most important thing about the wine is : it must be good , regardless where it's from . Boun appetito from Italy
I often cook so I get 2 or3 meals that way I dont have to spend time cooking when I can be working on my quilts or crafting. You go girl!
I do the same! Then I know I have a choice of something ready to eat ; )
Lovely! Thank you for the lesson on making risotto, I've eaten it, but now I can make it!..just enjoy all your videos, I quilt, craft, paint, am almost 71, not too old yet...Three children, all grown, 7 grands.....I get to do what I want so nice...you are a wonderful, we all learn so much, Bless you!
Yum! That links scrumptious! Thank you for sharing, Kate!
Watched and learn something- Risotto Rice looks new- and bet it taste delicious- thanks for these great items! Kate, great for show us, too-
Have been watching this at 11:30 am Monday and now I know what to make for dinner this evening. Excellent!
Watched your cooking video again. Makes you hungry. Looks absolutely delicious. ❤🙂
Looks absolutely delicious, especially the mushrooms! I like to sprinkle a mixture of shelled sunflower seeds, pumpkin seeds and hemp heart seeds on some of my rice dishes. It adds a wonderful crunchy, salty taste that I love.
@@vickirobles3406 Yes, ever since I tried it, that's the only salt I will use.
I ate my dinner while watching you cook. It made my frozen dinner taste so much better to watch your amazing risotto creation. I will be making that soon! Thank you for brightening my evening.
Now I am hungry. I have never cooked risotto-I will give it a try as this looked lovely and so nice to get several meals from one.
Hi Kate looks delicious! I also grind my paper in a pestle and mortar !just found a tippled if you are paper fan like myself! just heat the peppercorn in a dry pan before grinding !kind regards Ilona
What a perfect day! Time at the studio, return to your beautiful stone farmhouse and cats, followed by a quiet eve of delicious dinner and knitting. You are livin' the dream, and I'm happy for you.
Do enjoy watching you cook. I tried your cashew/ carrot /apple soup the other day, my husband can’t eat onions so I left them out, and I think that makes the difference. It could have turned out better flavor. However, I will try it again soon and make half with onion and half with no onion ! Thank you for sharing!!
unrelated to this delicious video - i attended mark knopfler's concert last night (absolutely fabulous!!!) and thought of you and the fact that he has your mark knopfler quilt! love from VA USA
We were at his concert earlier this year, in Prague, and come to think of it, the thought of the quilt did enter my mind as well. :-)
marvellous! he will have ended with Local Hero (he usually does) which I absolutely love - because it is about Newcastle! (ok - its an instrumental - but the Newcastle Football team come onto the pitch at home games with this playing!) xxx
@@thelasthomelyhouse I love Local Hero because I love the film... and the music. But he ended with something else in Prague - but I can't remember what because there were three encores!
@@thelasthomelyhouse Checked a setlist online. I vaguely remembered it was So Far Away, and it was.
That was a cozy little visit in your kitchen tonight. 😊thank you for inviting us in. Your evening sounded nice and relaxing and you looked like you needed a relaxing time in front of the telly with your meal and knitting. Looking forward to what is coming out of the pottery studio.😀
I had the fixings to make a risotto as I watched you fix yours, with a few variations. It made a great meal that my husband and I both enjoyed. Thanks for the inspiration! I cook about the same way as you do, eyeballing it and throwing in something that loods good. Most of the time it works out fine.
Funny thing: it's rice at my house today, too, but mine is traditional Mississippi fare for Mondays, red beans and rice.
That was so funny! I thought you were going to drink the wine while cooking and then you poured it into the pan! Turned out perfectly though as you did both. Thanks for the chuckle and smiles that will last.
Love watching you cook! So yummmy and always learn a trick or two! Bon Appetite🙂
Looks delicous, Kate. good salt tip too, thanks.
Looks scrumptious 😋 xxx 😘 X
I'm sure the glass of wine helps make the wait for the risotto almost bearable. And nibbles of the mushrooms, too! Salut!!!
risotto is "always family meal" optional vegies, seasonal. We factor in WAY more butter, Way more "stock, in our family chicken stock", Way more dry white wine. Slow, slow, slow, "embrace ( love the "rice" )".... herbs just as serving. Mushrooms Yummmmmm, carrots in w/celery onions, endless variety! Hope you "pan fry" for second meal!.... family favorite "more so than first night". From Northern California Wine producing family. We DO SUPPORT AUSTRALIAN, NEW ZEALAND wine, all one family (really....as growers, producers, imbibers, joy of grape juice).
That looks really tasty what a perfect end to a day at your pottery studio.
I would love to meet you 🤗. Love your channel. Yes to risotto!
Yummy! We love risotto and the way you can add so many delicious items into it! Great video🤗👍🍜
I love visiting and "chatting" with you. Even if it is a little one sided. I am a watercolor artist and a maker. Your videos are like a visit with my mom or my grandmother. They were both makers and saved all sorts of bits and pieces which I have now along with my bits and pieces. At 67 I doubt I will ever get everything made that is in my mind to make...oh well.
Hello! Your comment sounded oh so familiar! I know that I won’t get through all the craft stores that I have, so I’m slowly going through my stash and finding the surplus new homes. I’m sure that I will find more techniques that I’d like to try, so I need to find room for them. I’m 63, and still get very enthusiastic about trying new things!
I love all your cooking tips, thankyou.
My grandmother taught me to make Rissoto Milanese. Italian thin sausage, mushrooms, butter, saffron white wine and Italian rice.
Chicken broth too. And of course grated cheese.
what a smug little face at the end there ready to tuck in to a tasty dinner. So cute.Well my turn to be smug.....I'm off to New Zealand for Christmas! Passport renewed in readiness...
OH!!! green with envy! start a channel and tell us all about it! New Zealand - you'll find a big chunk of my heart there somewhere (its off the end of Farewell Spit !) xxxxx
hmmmm, that looks really yummy! I love watching other people cook and to get ideas! Sometimes I just run out of ideas and get tired of eating the same foods over and over again. I sound very spoiled, considering how many, many people would do anything for the same food over and over again, as long as they get food! I try to be mindful of that. Anyway, thank you for sharing your way to make risotto!
I have been watching Travels by Narrowboat with the Country House Gent. He cooks for us as well as taking us on England’s canals. No new ones since the lock down but the originals are quite good.
That sounds interesting. Making a ☕ and checking it out. Thanks.
I love the way the number of mushrooms grows. Happens to me too with vegetables. They all look like a lovely idea until suddenly I have enough for a gang! ;-)
I love risotto and have it every week!!! Janex
Can’t wait to see what you’ve got cooking at the pottery studio...so many irons in the fire.💌
too many xxx
I like to watch you chop onions because you tell the most interesting stories... even if it's stories about what you've been doing since last time! ❤🌅🌵
duly noted! xxx
Looks delicious, I wish I could taste it❤
I love to watch you cook. But my favorite is watching quilt making I love to make quilts and I have one in the works but for some reason I haven't worked on it in a month or longer and I'm trying to get my mojo back and work on it lol.
Hello Kate ~ I have had risotto only once (made from scratch) and it was worth the wait. Your supper looks delicious. I just might try making this for myself.
Really enjoyed watching you Kate, a very relaxing and enjoyable video. Since my husband died I don’t enjoy cooking any more but watching you bought back happy memories of supper times when I would whip up a dish for us both - happy times. Always love your vlogs Kate, big hugs and loves xxxx Dorothy 🙋🏻❤️😘
I don't like cooking for one either - but I don't mind making more and eating it twice - its important to look after ourselves with nice food. so easy to forget that - I often do sadly xxx
Thank you lovely Kate, just having a sad day, I am sure you understand but it will pass - just have to keep busy and positive. I love your part of the world, we visited often and I have fabulous memories of the wonderful landscapes and very friendly people. Enjoy your lovely meal and thank for replying xxxxx🙋🏻❤️😘🌟
Yes, it's a hard transition. I make all my own food, and the neighbors get samples! That keeps me interested and eating well, despite now being just one at the table. Just remember you're worth it!
Liz Adams Bless you Liz a lovely comment thank you. Big hugs and loves xxxxx 🙋🏻😘❤️🌟
Love your cooking videos Kate. I have been addicted to halloumi cheese ever since seeing you use it. I think risotto rice will be on my next grocery list.
yes - halloumi will do that for you - so delicious! xxx
Delicious. I shall try it your way.
A friend of my son's made risotto for us about a year ago. It was the first time I'd ever had it, and it was wonderful. Your recipe looks yummy! Cracked me up, the sly smile when you claimed to have only eaten a few mushrooms.
You just made your dinner and recorded. But this was so peaceful and relaxing to watch. It looked good and filling but you could have made anything. I just enjoy your company and hearing about your day. 🤗
Looks yummy, Kate❤
You've inspired me to give risotto
Another go! I always love your videos - thank you for taking the time to make them. You do things like I do. Sort of use what you have. I mean after all, and the old days they didn't run down to the supermarket. I learned so much from you and also it validates sort of how I live. you're the best! Keep the videos coming please
I will - thank you - sometimes (like now) real life gets in the way - but I am so pleased to be doing all I do! thank you xxx
It looks so delicious! Thanks for sharing your take on Risotto. 😎
Lovely cooking video!
Yum!! I'm going to try this.
I will certainly make this...it looks delish! ! ♡♡♡♡
Looks delicious!!!
Thanks for the mortar and pestle reminder, I really want to try that. Lovely dinner!
Yea!!! A new video. Looks like a delicious dinner. Your feelings about butter are exactly like mine. Lol.
Thanks for inviting me to dinner. I had Geezo (sp?) which is a spicy Mexican beef dish. Wish you were here to share it. Bon Appetit, my friend. Namaste, Judi
That looks great and left overs are wonderful!
I love watching your videos. It’s what relaxes me int the evenings. I understand tired today. Can’t wait for your pottery video. Good evening to you.
Hello Kate, I've never made Risotto. My family was partial to potatoes. May be to the fact of our Irish ancestry lol. Looks yummy. Thanks for teaching me how to make risotto . Hugs from NJ ~ Anita
Hi Kate that looks so good 👍👍👍👍have a Blessed day💜💜💜💜
Chopping and prepping are my favorite part of cooking. My husband says I would make a great sous chef haha! Your supper looks amazing! Will make it soon! Thanks for sharing with us 💙
Your videos are a such a highlight of my day. Miss you chatting about cats, chickens, goose, garden, etc while you cook such yummy risotto.
Looks delicious 😋 Yummy!
I use old manual coffee grinders for my peppercorns. I cleaned them by grinding coarse salt.
Looks good..i have never had risotto....ust try
Yum! Looks so good!
I'm with you about mushrooms, Kate. LOVE them in salads, omelets, sauteed with onions to top steak, chicken breasts or pork chops (not being vegetarian)...and in soup. There was a meal my late mother & I LOVED of a Sunday lunch after church years ago: wild mushroom soup, foccacia bread and a glass of red wine. When she died, my sister and I went out to the restaurant that made this delight, and had it in Mom's honour. Mmmmm...I can taste it now! :-)
Yummy, I love risotto ! ! and salmon and mushrooms and wine ! ! LOL I'll be making this lovely dish on thursday. TFS and ENJOY !
I love watching your videos, I also don’t mind eating the same thing more than one night in a row, keep up the good work 🥰 I meant to mention your cat, they all want to be involved in everything you do, I no longer have a cat but, I now have a small Amazon parrot, all the time I’m sewing or cooking even showering she is there she steals my cotton pushes everything on the floor ha ha, I prefer to have her rather than not.
Thanks Kate for sharing with us! Most enjoyable😋🌈
thank you. you made that look so easy and lovely. I've never made a risotto. I will now.
Supper looks good
I just Love you Kate, and everything you do!
Risotto - one of my all time favorites, and mushrooms are wonderful in it. I am pleasantly surprised to see that the cup you are using to measure your risotto is the same as two I have. I love them. What’s surprising is that you are in England and I am in Alaska, USA. Small world.
I haven't made risotto for ages and apart from the wine I have everything I need. Guess what I'm having for dinner tomorrow. Thanks Kate.
It looks so good!
I am crazy about mushrooms in lots of things! I knew about not salting mushrooms until the end but not risotto. Love salmon so I'm going to have to try that! I would add asparagus! The green salad looks nice though ; )
Yum! I haven't made rice for ages, I might have to put it on the menu for this week 😊
Kate that looks so delicious makes me want to cook it thanks for the idea 👏🏻👏🏻👏🏻👏🏻👏🏻
Looks great! Never had it before I do love rice. So I will put it on my must have lost.
Hi. Yum Yum food in my tum. I love risotto you can add lots of things within reason but i can't stand mushrooms on there own but added to things well chopped & i'm okay with them. Not often we hear the cats meow lol. Tfs. :):)):)
Hi - Love your videos! Thank you for sharing!
When we were in NZ we went to Fleurs Place to eat, in South Island it’s the best food and wine ever
I’ve just finished making damson chutney, so sitting down, watching you cook a delicious meal with a purring marmalade cat on my lap demanding stroking. Your risotto looks fabulous. I have some salmon in my frig..... hmmmm
Hi Kate. Been making chutney and mincemeat. Done a bit of sewing. Making a weekend bag for a trip to Durham with my daughter in September. I love risotto too, 'Jamie' taught me . Enjoy your meal and relaxey vu.
I think I might have got a few tips from Jamie too - enjoy your visit! xxx
That looks absolutely delicious!!! Now I'm hungry!! I've never had risotto before so I think I need to try some!! Thank you for a fun cooking lesson -- I also didn't know to add salt at the end with beans and lentils! Good to know! Thank you Kate!
Mmm that looks lovely!! I have never had risotto let alone attempted to make it. I might have to add that to my bucket list. 🙂
Lovely to see another video posted. I sure do enjoy them. ❤️
Hi Kate,
It was fun cooking dinner with you. You were making risotto and I was making a huge pot of garden vegetable soup.😊
Hmm, think i may plan that in for this week. Looks delicious. Love your cooking videoos!
That looks Scrumtious! Enjoy Kate.
Yummy video!!!! Love all your chats.
Your videos are so calming. Real cool. TFS
Looks delicious. Now I am hungry. Blessings
Looks fantastic!! I love mushrooms too!
I love this dish and make mine with spinach. So healthy and yummy! Perhaps Australian wine will be my next choice of beverage. Bon appetite! (Elizabeth from Canada)
Thanks for the easy dinner idea. But, I would have to leave out the mushrooms. Not a fan of them. Glad you had a fun day at your pottery studio. Have a great week!
That looks so good to me!😀
Enjoy your supper and have a good evening. Greatings from the Netherlands ❤
See you next time!! ❤
It looks delicious Kate...never cooked risotto but I must have ago after watching you cook yours! x
Hello from Colorado! Found you and subscribed! Love the dinner idea and will make. Your quilts are wonderful
Thank you! xxx
I can’t watch this anymore! It’s late here and I don’t want to eat before I go to bed. You’re making me hungry! But tomorrow is another day.