Ten Minute Scones and a think about seeds
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- Опубліковано 28 вер 2024
- Finding nothing in the cupboard for lunch I made these scones from the Bero Cookbook
150 g (6oz) SR Flour
pinch of salt
half a teaspoon of mustard powder
half a teaspoon of pepper
25g (1 oz) butter - or a tiny bit more
75g (3 oz) cheese
1 egg
2tbsp milk, or enough to mix
combine all the dry ingredients, rub in the butter, grate in the cheese, mix to a soft dough with the egg adding a little milk to make everything stick together.
Either roll out to an inch thick and use a cutter, or, as I did, divide into six parts.
Add a bit extra cheese on top, or brush with milk or egg, whatever you like.
Bake 200'C for 10 to 15 minutes. Cool on a wire rack.
Completely delicious!
Just wanted to let you know that I have been binge watching your videos and love, love, love your content! I made the scones today! I added chopped sun-dried tomatoes and used a hickory smoked cheddar cheese and they were delicious!!!
Kate, you’re lovely in everything you do. I’m going to make scones soon.❤
Thanks for the recipe for the scones. I’ve made fruit kinds, but not savory. Looking forward to making them. Thanks again.Kate
Just love being in the kitchen with you Kate. Almost feels like I'm there!
dont know if your dad did things like this, but I learned to scarify my peas and beans before soaking.I lined a baking powder tin with coarse sandpaper--rough side facing the center of the can --and also the lid. Pop in the seeds give a good long shake, and the seeds get multitudes of tiny cuts that allow in extra moisture.
What a lovely and unique tip! I had never heard of that!!! ❤️thank you for sharing your knowledge
Just love the way you cook. Lol. 40 g. Oh well , 37 will be enough. That's how I do it. A pinch of this, a dab of that, and it comes out perfect. Thank you.🙂🥰
Hi, I'm a newcomer, Linda, I'm in New Jersey USA and I have to say I'm enjoying you very much. Love your chickens, and love everything you do. I love quilting. and cooking I'm definitely trying the scones in the morning.
Goodnight, sleep well. See you soon, Linda
Thanks Linda - you are very welcome! xxx
I really enjoy your videos. I live in Wisconsin U.S.A
I enjoyed your company this afternoon. Thank you, I will make your scones for my elderly mum next time she comes for lunch. Much love from Australia. 💚
I'm absolutely addicted to your videos! So glad I found you! You've been a great friend to me during this time of being "down" physically.... you're so much like me and how i live, except you have such a bigger garden and beautiful home and actually "do" all the things I want to do.
just lately that big garden has been a bit of a challenge - and the beautiful home is in great need of a tidy up! its not always so carefree here - but - having been down in the past - I have decided I would rather be UP! and all my energies are concentrated on trying for that - good luck with your journey! xxxxx
Interesting scone recipe, I’ll watch this again for the instructions . Lucky you, please send rain to Australia! Lovely chat as usual.
Ten-minute slices---love it! Now I want scones! Yum.
Who’d have thought 10 minute scones, prepared in 8, then cook for 12. Genius! And they look lovely 🇦🇺💕
Lovely lesson in scones. Yummy!
I really enjoy your videos. You are you(if you know what I mean) and so am I. It’s a great thing to enjoy your own company.
A rescue hen? So glad you were able to help her.💕
i can remember my mum having one of those along with Mrs Beetons but we got Stork books at school and now at 61 most of my friends have still got theirs as I have
Oh my gosh! Kate you are the best! “Don’t worry about that. I’ll pick it up later! “ You are so real. I just love your videos. Please keep it up dear UA-cam friend!
Couldn't help drooling! LOL Now off to make these savory scones! 😋
Thanks for the recipe I so love scones....Im going to make
Kr me some yum 😋
Kate I just love your videos…those scones look delicious 👍🏼🌸
I watch your videos a lot. Love ❤️ them. I want to make some sweet stones,,I love ❤️ them. So I will try your recipe but not with cheese. I can't eat cheese. Thanks so much. Oklahoma USA.
I'm going to make scones with crystallized ginger and honey. Your approach to baking is much like mine...I do read a recipe then I do my own thing and use what I have. I so enjoy your videos Kate, thank you.
Your scone looks delicious. I have a scone pan. I will have to try your recipe. Regular scones with cheddar cheese.
I would love to eat a scone with you! New subscriber from the US. ❤️
I love scones, I had no idea they were so quick and easy. I made them and had a cup of beef broth for my late lunch also.
Sounds wonderful. I haven't had a scone since my favorite shop closed nearly two decades ago. With blueberries 😋. Aren't these videos fantastic!
dc in rb zindeed they are! I do hope that you are still enjoying Kate’s channel, and finding a few minutes to enjoy a cuppa on the lime green sofa!
Yum and great!
Your energy and enthusiasm are fantastic! The scones look delicious, and so glad to hear of the rain. My area of the states has been an oven since May, really. One happy note is the dill that I planted for the Monarchs is covered with inch long caterpillars.Yay! I heard England is having a butterfly count this summer, I hope the numbers will be up. BTW, your longer hair is very complimentary to you, good choice to let it grow out.
I've just nipped in from the garden .........I have to reply to this at once!!!!!! I have a hair appointment tomorrow!!!! So sorry ha ha ha ha ........ while Sadie is at the vet, I'll be at the hairdresser - that must be wrong yes?????????
Ha Ha...You'll look fine either way, I just noticed that longer hair gives you a "softer" look. Of course, however you like it is what's right for you. Blessings to Sadie for a quick recovery.
J B I can’t be bothered messing about with hair, so I just have a ‘wash and go’ cut. It’s bad timing that it’s the same day as Sadie. She’s at the vets now, I’m having a coffee before my chop!!! 🙁🤦♀️
Cheese scones are even more lovely with a few sesame seeds added to the cheese topping, they go crispy and gorgeous
I'm addicted to your videos!!!!
I love u & your vids! U always make me smile.
Made these scones yesterday and they were delicious, thank you
If you make a mess your a great cook your sweet
We need more soaps and pottery in your shop 🌺🌸🌺
Our local cafe serves cheese scones with butter and ploughman’s pickle. I’d never had that before but it’s tasty. The dogs prefer to have just butter and I’m inclined to agree with them. Thanks.
Yummy 😋
Those scones look AMAZING. I love cheese scones, going to have to make some now. I have about £100-worth of seeds scattered in my beds, none of which have germinated this year because of our south London drought. I'm basically growing cucurbits and beans. Sigh.
Perma Pen it’s been a weird year, Snow at Easter, heatwave continuing without end ....... I think all the usual growing guides will have to reflect climate change - because I’m sure the seasons are shifting...... gardening can be an expensive business when the conditions don’t favour growth. But it’s lots of fun when it goes well eh? ❤️😊🌿
I'm looking into drip irrigation and season extension... But things are starting to look beautiful!
I once asked my embroidery teacher AnnaMaria for her scone recipe & it starts …. Half a bowl of flour 😂
Just came across your channel, 😊 love it! Your cooking videos are great, so calming and comforting! Thank you.
I am fascinated with your kitchen cupboards and the open cupboards too. They are beautiful. 🥰
Hoooo, tempting too, Don't mind if I do... Take great care of yourself. Thank you. 🌞☀️💐🎨
Hi Kate,
I've made the 10 minute scones. They were delicious. I had them for lunch with a cup of tea. Very good. Im going to be trying your biscotti recipe next.
Take a look at New Zealand Spinach, we have great success with that planting. Even in AQUAponics
Or HYDROponics
Yum! Now I'm hungry!
I just flatten a little with my hand, with a big knife cut into 2 X 3 inch pieces, rectangles. If they are not perfect I don't worry. Sometimes I put real bacon bits or minced ham in.
The very best cook books are the ones held together with tape and a rubber band.
I cook just like this
Nom, nom, nom.
Yum!
My very Irish mum used to make ‘oven bread’ just like that, oh my how delicious it was, it never got time to cool
It was commonly known as a ‘scouder’, which meant what ever ingredients you had went in :)
Hi Kate, I just had to message you to say I think your fabulous, let me explain why -
I’ve only just discovered your UA-cam channel or The UA-cam as you call it lol. Anyway I only just accidentally found your videos 2 days ago and Iv’e watched several already. You are so easy to watch and listen to, always entertaining and i learn something on each video even though they are so varied in content. The other thing is you make me laugh, we can never have too much laughter. Tonight I was watching the 10min scones, my hubby came in to ask what I was laughing about and who was I talking to lol, I was saying to you “you crack me up Kate” lol.
I love the story about the last Homely House and I find when you are very pleased with something, so am I !!! I find myself smiling just like you, eg the Shibori dye day, that was so fun for me here at my home and I didn’t even do anything, this is how you effect people Kate but you have also given me the confidence to have a go at it, I’ve always wanted to, now I will.
Also I agree your son is a wonderful boy, my boy is 34 but will always be “my boy”.
As a matter of interest the first video I watched was the denim one, from jeans to jacket, even in that video where you stop to pat the cat, that would normally be boring video I found myself relaxing as you did with the cat. Thanks so much for what you do Kate, I’m really enjoying your company, how amazing what technology can bring to our lives 🤗
My thoughts exactly my friend. Isn’t Kate wonderful! I’m about to pen her a letter just because!!! She has touched our lives❤ and hearts in so many ways.
This looks so delicious ! And so easy !!! I now have to try it ! And thank you Kate for everything you share with us !
Gosh this made me miss my mom. She made scones for us as an after school snack, if she was home early from work. Wouldn't take her more than ten minutes, and we'd pop upstairs change our school clothes, wash our hands, and they'd be done. Strawberry jam and tea. Wonderful smells from the kitchen. Thank you for this.
I simply love your cooking method! My Mom always said that a recipe was just a guideline but not set in stone👍🏻💕👵🏻
Oh my goodness, I know those scones were delicious. Isn't it satisfying to look at after weeding. I just weeded a flower bed and I'm feeling it now. At 70years old I do find that I can't do what I once could do. The kittens are adorable.
I ❤ love all your videos !
You are always a ⚘breath of fresh air! You never disappoint. Sending ❤from the U.S.
I Love all your videos!! can't wait to see what your doing next ❤❤❤
I think I ate my weight in butter last winter. No regrets. : ) I'm going to look for a Be-Ro book because now I'm thoroughly intrigued! Love your videos and the sweet life you've carved out. You inspire me!
I wonder if you’ve come across a Be-Ro book yet? I must have owned three or four over the years. I still have my Mum’s copy - the best recipes don’t date!
@@chrisberry7712 I haven’t and am worse for it, I’m sure! You’ve reinvigorated my quest so thank you 😘
Looks delish! I will definitely give this a try!
Oh I’m so happy to see another nasturtiums lover. Are they not the most gorgeous flowers. Your scone looked marvelous.. I love your kitchen technique Kate. It’s all great fun.
love making scones and my French neighbours love them too especially if I order some clotted cream from UK at Christmas as a treat for me :) and my homemade jam of course
So glad to see another person that says. Do not use margarine. I looked it up years ago and oh my goodness how bad this is for you. There is nothing nice about it. My mom and sis always complain when I say use butter. They still use the margarine. Horrible. Even when they bake a cake. 😨 Well those scones looked so yummy. I will have to give it a try as well. Just love good cheese and some bread. 😉
Sandra Oranje margarine, like so many over processed foods should come labelled as ‘poison’ - we should start a Butter Revolution! It’s what stops me being vegan. That and vanilla ice cream. And cheese. I’m just a dairy junkie. It’s terrible! 🤦♀️
Susan S I’ll see you there, I’ll bring spoons. I envy you your beach. I yearn for the Sea sometimes. It’s only an hour and a half to drive to a bit of sea, but that’s a three hour round trip and I rarely seem to think I have the time. 😢
I heard or read that margarine was made to fatten turkeys.
@@donnarichey144 I heard that Crisco was created to pluck geese, lol. Must have missed a few details along the way (?) 😁
My Mum was ‘advised’ at 78 to give up butter for health reasons. She was thoroughly miserable. After discussing it, we decided that if she’d lives that long consuming butter, it couldn’t have done her too much harm. Normal service was rapidly resumed!!
You crack me up! The look on your face when the flour flew, delightful & entertaining as usual. Often I think you should be on television, but then I think, she already is, being on youtube and all. And if you were really on television with a capital "T" then we'd have to share you with the rest of the world and right now it's so fun to have you all to ourselves, all four hundred and eighteen of us. But seriously, you could be a superstar "out there"; easily with your own cooking show. I'm so glad you are OUR superstar. Love you Kate!
lilyvillager it’s very late but I’ve just read this before I go to sleep... with a huge smile on my face!!!!!! What completely lovely things you say xxxxxxxxxxxxxx
The Last Homely House East of the Sea sweet dreams lovely Kate. Can't wait to see your next video. You are inspiring me to start my own "life tour" to share. It's a beautiful world out here and out there! I so want to borrow "hello youtube friends", seems the only proper greeting now.
lilyvillager it’s morning now, and I’m having breakfast. So a proper response. That was the sweetest comment! I am a bit of a buffoon - I used to teach - adults - I still do sometimes. We always have a blast and they learn stuff without realising it! I can’t wait to see your UA-cam channel - tag me here when it’s live. All the lovely people who comment here have at least as much to share as I do if not more! We all live really unique lives, as soon as I realised that I couldn’t care less what I looked like or how people received it it liberated me to have a go and now I’m having the best fun!! So go on You Tube Friend - point that camera at what you are doing and press ‘record’ it’s so very easy!!! 😊❤️🌿
Just a not, I’m no superstar. What would my super power be? Butter related obviously 😂😂😂
Good morning, Kate! It's morning here too. Ah, a teacher - no wonder you have such confidence. If you're a buffoon I'm a flowerpot. No, not really it was just the first word that popped into my head. Not sure what I am but maybe if I film myself it will become apparent! One thing I've noticed lately is that when I hear my recorded voice I absolutely cringe and yes I am going to be so self conscious about that voice, etc. Not much I can do to change it at this point unless I take some elocution lessons. Well perhaps we'll all have a good laugh. I'm a quilter (not lately), I take violin lessons, I have painted in watercolor, oil and acrylic, made ceramics and also worked as a ceramic painter, oh let me just stop there. I've tried just about everything but spinning and knitting. Oh and I've never had chickens. Well, can't spill all the beans now, must save up for my first "film" preview. The whole time I will be thinking about how you do it; you're my youtube goodwill ambassador. The name of my channel will be JauntyAirstream. Let's just leave that there, as a mystery for now.
Good morning, Kate! It's morning here too. Ah, a teacher - no wonder you have such confidence. If you're a buffoon I'm a flowerpot. No, not really it was just the first word that popped into my head. Not sure what I am but maybe if I film myself it will become apparent! One thing I've noticed lately is that when I hear my recorded voice I absolutely cringe and yes I am going to be so self conscious about that voice, etc. Not much I can do to change it at this point unless I take some elocution lessons. Well perhaps we'll all have a good laugh. I'm a quilter (not lately), I take violin lessons, I have painted in watercolor, oil and acrylic, made ceramics and also worked as a ceramic painter, oh let me just stop there. I've tried just about everything but spinning and knitting. Oh and I've never had chickens. Well, can't spill all the beans now, must save up for my first "film" preview. The whole time I will be thinking about how you do it; you're my youtube goodwill ambassador. The name of my channel will be JauntyAirstream. Let's just leave that there, as a mystery for now.
I am absolutely fascinated watching you. I am in Arkansas, US so your everyday life is intriguing to me. I love how self sufficient you are with your garden. Would love to learn more from you as I have a black thumb...I have managed to keep the dog, husband and cold alive however plants come here to die I am afraid. Thank you for being transparent and sharing your life with me.
plants come here to die! ha ha!! I know what you mean - I am the kiss of death to house plants - and I am always very surprised that anything I plant actually grows - but it DOES! the secret is .... (shhh) it wants to! ha ha!!! I'll be back out in the garden as soon as the weather allows - then we'll see how green my thumb is! xxxxx
Yummmm! Scones!! I just love your videos. I'm trying to catch up and am enjoying watching you! You're such an inspiration.
Thank you xxxx
I started watching this channel for the chickens and stayed because you're such a charming lady.
These biscuits (American usage) would be awesome with some diced ham, though I get the impression you're not big on meat.
Howdy from Texas.
Those look delicious. Would you mind passing a few down the lime green sofa? Ta very much ❤
Kate, thanks to you I am a proper scone maker now. I made these just like you did and they turned out amazing. The hubs and I ate them all up with Kerry Gold butter. Delicious. Thank you so much for posting this video. Love your kitchen, the colors are just fabulous.
Delicious looking!! Will give this recipe a try as soon as I can because I am now achingly hungry!🤓
if chickens lack calcium their egg shells get deformed. My sister owns an oyster shell mine in southern Alberta. The Hutterite Colonies buy egg shells to feed their chickens. They sell eggs to many restaurants and grocery stores.
Glad i found you.
Shall try those scones for my son who should not eat yeast bread.
Love your eclectic style.💞
to buy one on amazon it would cost 70.00 dollars or 449.99 dollars on amazon. amazing
Slice of time scones. ❤️🤩❤️
I love scones with a cup of tea too! I bet that was delicious!!!
Rainbow chard...my absolute fav veg...my Mum used to grow it in Washington state. Fav "fruit" = rhubarb...do you have a patch?
Oh you make me laugh, thank you so much for that 🤗
i loved it! greetings from Belgium🍴
Love your way of reading the recepy, my kind working 😘😂😂😂😂
Yummie scones❤❤❤
I love how you are just so naturally you, you make me laugh with you.
I could almost smell those scones,they looked delicious 😋
I made these and they are so good!
I ❤ LOVE SCONES……
Have you thought about mulching your carrots and over-wintering them? We did that one year when it was really dry and they weren't growing well. We had beautiful fat carrots (Danvers half-longs) the next spring when we dug them and have done that with carrots ever since.
J judy I’m new to growing carrots .... or anything for that matter .... I didn’t plant enough. I won’t have enough to clamp, but next year ....... I’ve grown a heritage variety, purple and white .... won’t bother with them again, turns out I like orange carrots 🤔😊❤️🌿
I am too! Lol!
Yummy❤
Yummy!!!!
“Don’t worry about that bit on the floor.” 😂😂😂
Thank you for sharing your cooking. I am trying to eat more healthy and seeing how others cook and what they cook is very helpful. And, I just love your kitchen, the colors just make me happy. Just lovely. I have a difficult time with spinach in my garden as well. Have a lovely evening! Catherine
spinach isn't worth the effort I don't think - even the stuff they sell as spinach is leaf beet - so that is what I grow - and rainbow chard which is also very delicious. My kitchen makes me happy too - I just love colour and can't get enough of it! Ive just posted a courgette (zucchini) supper which is far healthier than these scones! And who doesn't have one of those little green things grow huge!! Thank you for following along! xxx
The wonderful little BeRo book...I have had many & still have...how many times have I used that...happy memories...Nothing like homemade Kate...Enjoy..xxx
Me too! Mine’s quite an antique! It belonged to my Mum. But great recipes never date!
💜👵🇺🇲🧈🥗
Hi again. I notice you had your cheese stored in the store wrapper. I now wrap mine in my bees wax sheets and it is staying fresh much longer. Just wanted to share that with you. Lovingly watch your old videos👍🏻😊
Thanks Carol - yes - the cheese was in the pack - I generally buy small quantities and eat it quite quickly - but I would like to make some beeswax covers - this year maybe if I harvest some honey xxxx
Excellent!! Love your reaction when the flour overshot the bowl and again when the bit of dough went flying to the floor. Priceless!! Rofl. I’ve never put an egg in biscuits or scones before but will give this a try. With the mustard and cheese, I’ll bit a whiff of garlic would be yummy! I’ll try it.
Have a lovely day, Kate. You have just made mine - I laughed n laughed. So fun. Hugs ❤️
Cyn Forest thank you! If I ever watch these back I can see that I’m always in too much of a hurry. 🙁 your lovely comment made me smile this morning! I’m deeply grateful for the lovely folk I’ve met here Xxxxxxxxx 😊❤️🌿
Ooh, to see the steam rising! What a treat. I made cranberry orange scones on Saturday. :)
Gwyn Wellliver that sounds a great combo! 😊❤️🌿
Lovely sigh when you cut open your scone
noraluisedonnelly 😂🙄
Heehee!
Enjoyed your making scones- It cheers me watching your do’s- and chatting with your quick scones 8 min 40 secs- ! Thank you, Kate, right now! its September 14,2022 - Sandi Myer!
the coriander (cilantro in western US) is a FABULOUS pollinator insect feeder. Many of the teeny tiny encarsia wasps which control aphids and soft bodied insects (by grisly, grisly means) FEED themselves on the pollen and nectar from Parsley, Cilantro, Dill, Carrot. etc. I let them go to seed just to feed pollinators, lol.
Hello from Vermont in New England USA! I started watching your video about string piecing with your Juki and saw this one. Had to skip over here and say how much your green and purple in your kitchen impressed me. I'm a little jealous, it's just what I've wanted!
Ten minutes scones, I've NEVER made anything in ten minutes. Not like that. You amaze me. I love to watch you. Seriously now if I'd just go make those scones they look delicious indeed.
Oh, goodness, gracious isn't this the best? Love sweet scones(cranberry/orange) so savory should be delicious. Kate you are the best. “Jam it in the oven”.