U are raising ur standards with each vlog u post. The no nonsense way of presenting and sticking to the valid info marks a clear difference between u and others. All are doing a gr8 job but u are just sticking to what matters the most.😊
Dosae is made in two types - Crispy thin type which is called roast where the dosae is made very thin. Eg. Ghee roast, rava dosae, paper dosae are thin crisp dosae Thick dosae where batter is not spread very thin as in crispy roast type. Eg- Onion dosae/Uthappa, Pesarattu, Adai, Open butter masala, Set, Khaali dosae are a bit thick type.
Dosa is not usually crispy. Especially down South. If you want a crispy version, you need to ask for a roast. Ghee masala roast will give a crispy dosa.
@@abhishekbapu8150 Why simply generalise without verifying all eateries in YOUR STATE. EVERY RESTAURANT HAS ITS OWN standards based on the customer choice. You ask for what you want.or inquire if you doubt .there are hundreds of variety of DOSHAS NOW A DAYS.
@@abhishekbapu8150 If a Kannadiga can call it DOSE why don't agree for DOSHA by a North Indian? Malayalies call it DOSA.Tamils call It DOSAI. So from which dictionary you correct others? Try some other subject to show your deep knowledge.I am a KANNADIGA TOO.
@@abhishekbapu8150 Dosha means DEFFECT in sanskrit. In which language DOSHA means SHRAP?( CURSE IN ENGLISH) It is "" SOGGY" not SAUGY if a thing is not dry and crispy.( That is in ENGLISH)
I am leaving for coachi..while waiting for next connecting flight I am watching this vlog to know good food options at coachi..really helpful..thank you😊
Pittu (puttu) is southern Indian (Keralham and Thamizh nadu) Pind of floormix 4:15 Traditionally Pittu is prepared steamed in bamboo & coconut shell Ball shape(steamed as laddu) and raw(no shape just steamed) [Kuzhal(kylal)/kuzhaai(kulaai)/cylindrical] bamboo shape & coconut shell shape
Thanks for sharing my comment in your blog. My all time favourite dish Puttu Kadala. I can eat this dish anytime. We prepare the same at home. In mumbai you get this dish at Sneha Mahim, Benzy restaurant CST Mumbai. If you know any other outlet selling Puttu please comment. Thanks.
Hie dear I am quite fond of your vlogs😊 You are really living every girl's dream life..... I feel happy after watching your vlogs 😊❤ I wanna tell you that you are really very lucky because after getting married, life is too tough but your husband is very supportive..... God bless you both ❤
hey 👋 i just discovered u i too m great foodie myself loving all ur videos but i hv a small request to make.. actually an advice... ur voice audio is not synching with the music tat u play in ur videos .. tatz it otherwise all ur content is awesome 🙌 if the music volume is reduced a bit tatz would be great
Hi pooja u r doing great recently I have started eating chicken after watching your delicious food videos I have 1 question u r always saying chicken is so tender what is meaning of that lots of love from Himanshu from Mumbai virar west
Hey girl where did you buy your bracelets they are amazing please send me shop name ? I watch your food vlogs they are good….. keep doing more go golgappa gal 🙂
I don't know if you did it on purpose, but you waited for a week to get Navratri over to post this video as it has a lot of Non Veg dishes. So much thought to put in. #Respect ❤❤😊😊
Watching this video made me feel like a tourist and not a local. I was expecting more of fish meals and fish dishes which Kerala is so famous for , which I am sure the locals eat more
I guess you missed my last video but I eat seafood in VERY limited quantities as I get allergic to fish/prawns quite easily and I take meds after eating seafood. So, I try to limit myself to eating one seafood dish in 2-3 days...
Hello, my wife liked your necklace very much. Could you please let me know if you have the link for the same, or Shop where you brought it. Thanks in advance
Dodai or itli ( not dosa/idly .. italy we pronounce as itli right..like that)... We used to eat dosa/idly with sambar , idly podi with oil 100% sesame gingely oil( idly podi means spicy mixed dal powder), coconut chutney,chilli chutney, tomato chutney, coriander leave pudina chutney (green), ... We can mix sambar and coconut chutney only this combination only goes well with dosa or idly..u are taking dosa piece dipping coconut chutney, chilli tomato chutney and again dipping in sambar 😢😮.. u can have eat all chutney separately with dosa and idly... If u want to mix then only sambar and coconut chutney ok 👍..else it wont taste good if u mix altogether 😮😢
In kochi food is very expensive those rates are charging for foreigners prices. We local Indian people can't afford those. So better find a local hotel with affordable prices. Thanks
U are raising ur standards with each vlog u post. The no nonsense way of presenting and sticking to the valid info marks a clear difference between u and others. All are doing a gr8 job but u are just sticking to what matters the most.😊
Food in Kerala ....ohh.. watering from mouth..so many varieties, soo delicious...amazing..
Feel so good... because today's video I hv visited most of the places...❤
woah kochi is food paradise 😮
Dosae is made in two types - Crispy thin type which is called roast where the dosae is made very thin. Eg. Ghee roast, rava dosae, paper dosae are thin crisp dosae
Thick dosae where batter is not spread very thin as in crispy roast type.
Eg- Onion dosae/Uthappa, Pesarattu, Adai, Open butter masala, Set, Khaali dosae are a bit thick type.
I really loves your videos...the way you explain the taste of food...which ingredients the food have...just feel like I eating the same food
Dosa is not usually crispy. Especially down South.
If you want a crispy version, you need to ask for a roast.
Ghee masala roast will give a crispy dosa.
Masale Dose will be very crispy all over Karnataka
@@abhishekbapu8150
Why simply generalise without verifying all eateries in YOUR STATE.
EVERY RESTAURANT HAS ITS OWN standards based on the customer choice.
You ask for what you want.or inquire if you doubt .there are hundreds of variety of DOSHAS NOW A DAYS.
@@krvnaick2022it’ll be crispy not saugy. Agreed varieties are there and it’s dose not dosha. Dosha means shraap 😊
@@abhishekbapu8150
If a Kannadiga can call it DOSE why don't agree for DOSHA by a North Indian?
Malayalies call it DOSA.Tamils call It DOSAI.
So from which dictionary you correct others?
Try some other subject to show your deep knowledge.I am a KANNADIGA TOO.
@@abhishekbapu8150
Dosha means DEFFECT in sanskrit. In which language DOSHA means SHRAP?( CURSE IN ENGLISH)
It is "" SOGGY" not SAUGY if a thing is not dry and crispy.( That is in ENGLISH)
You are my favorite food vlogger. I really love watching your videos. It is really a stress buster to see your food videos. ❤
I love kochi.. so many tasty foods!
The original combination of "papad" is with "puttu" not "noolputtu" anyway I hope you are enjoying and loving all the dishes , lots of love 💖😊
Soo good vlog of Kerala food.❤❤❤
Aah my hometown 😍❤
I love this video.at last my state.thank you Pooja dear.jyothiyamma palakkad❤
I love soft dosa 😊❤❤❤ texture is fluffy ❤
Amazed at your consumption ability 😮
Full ടൈം കറക്കം ഫുഡ് അടി 😂😂😂
I am leaving for coachi..while waiting for next connecting flight I am watching this vlog to know good food options at coachi..really helpful..thank you😊
Wow loved it God bless you 🎉❤
Wonderful sharing
Really waiting for your video. Wonderful video ❤
Try parotta and beef fry national food of kerela
Our kerala🔥❤️
Pittu (puttu) is southern Indian (Keralham and Thamizh nadu)
Pind of floormix
4:15
Traditionally Pittu is prepared steamed in bamboo & coconut shell
Ball shape(steamed as laddu) and raw(no shape just steamed)
[Kuzhal(kylal)/kuzhaai(kulaai)/cylindrical] bamboo shape
& coconut shell shape
Lovey Kerala exploring experience. Btw may I know where you got that black and white shirt from.
Dii, thanks for the detailed video especially the food
Oh, try banana filters with a plate of beef curry... Yummy..
Food in Fort Kochi joints are little costly. Their target customers are foreign tourists.
But food there will be good......😊
Thanks for sharing my comment in your blog. My all time favourite dish Puttu Kadala. I can eat this dish anytime. We prepare the same at home. In mumbai you get this dish at Sneha Mahim, Benzy restaurant CST Mumbai. If you know any other outlet selling Puttu please comment. Thanks.
A very nice and detailed video of the food... 1M will come soon... 🙌🙌🙌
U must taste karimin fish really it's too delicious
Hie dear
I am quite fond of your vlogs😊
You are really living every girl's dream life.....
I feel happy after watching your vlogs 😊❤
I wanna tell you that you are really very lucky because after getting married, life is too tough but your husband is very supportive.....
God bless you both ❤
Love you Pooja💕💛💜💚❤️😋😍
Wonderful vlog, never heard about coconut milkshake. I think you enjoy yourself trying new eating joints, just wondering how you manage so much.
Tendercoconut milkshake is really tasty.
3:37 vada or uzunnu vada that's how it is known in Kerala. Not medu vada
❤❤❤❤❤very good video super
2:16 Looks great and tasty. But I'd be hungry again an hour later.
Wow!!! Loved it❣️ keep going...keep shining....👍
Next also try alfam chicken in kerala trip its really amazing
Oooom oh my God..what a reaction
hey 👋 i just discovered u i too m great foodie myself loving all ur videos but i hv a small request to make.. actually an advice... ur voice audio is not synching with the music tat u play in ur videos .. tatz it otherwise all ur content is awesome 🙌
if the music volume is reduced a bit tatz would be great
love the shirts you are wearing, can you share the links? food is as usual awesome?
Puttu dish looked the best my mouth was watering
Hi pooja u r doing great recently I have started eating chicken after watching your delicious food videos I have 1 question u r always saying chicken is so tender what is meaning of that lots of love from Himanshu from Mumbai virar west
Very niceeeeee episode
Your video are really Impressive
That ‘mm’ sound ❤
You are traveling amazing place
Can you make video of your Q & A... 😃
woow lovely and useful
Good 👍 food 😋 and chill 👌
Hi GG... Hope you had a great trip
Hi Pooja 😊. Do visit goa also 😊❤. For fish thalis n make video on that .
Love from kerala ❤
Hey girl where did you buy your bracelets they are amazing please send me shop name ? I watch your food vlogs they are good….. keep doing more go golgappa gal 🙂
Seafood looks delicious, I love it 👍
Girl casually pointing all the after drinking food spots of kochi 😅😂
❤❤❤❤❤❤❤❤❤
Awesome was here last week... Spent six hours on the beach... Loved fish meal at Tippu Sultan Hotel behind boat jetty😅😅😅
❤❤❤❤❤❤❤❤❤
Fishing nets r seen all around kerala now
Great to see you in kerala .
Hope everything goes well
You must try Assamese food also 😃love from Assam❤
Shawarma ke filling mayo nai h ,garlic sauce h Pooja ji
Pasti sangat menyenangkan sekali👍
I don't know if you did it on purpose, but you waited for a week to get Navratri over to post this video as it has a lot of Non Veg dishes. So much thought to put in. #Respect ❤❤😊😊
Yes, you are right
Try punjab house in loge compound broadway market road in ernakulam authentiek punjabi taste food
Nice vlog.
Hi pooja your skin is looking too good …apne chicks pe nose pe kya lagaya hai it’s giving natural glowing look…it’s shining and looking too good
great train video
Fantastic food tour. You have tried amazing food in Kochi. 💖💖
Was waiting for this episode. Hope you had a wonderful time in Kochi. Do take good care of yourself my baby. God bless.
She's not ur baby
@@CSManoj2024 Sorry didn't mean to hurt anyone
Well done Girl
I wish you would cover vegetarian food with equal zeal. Enjoy watching your vlogs.
Can you share hotels details also..
Gokul oottupura is may 10_15 yrs old. Not as told u
Looking beautiful ❤️ mam
Black n white top 👌👌
Link pl.
Please come to Trivandrum
I am fully vegetarian ❤
Watching this video made me feel like a tourist and not a local. I was expecting more of fish meals and fish dishes which Kerala is so famous for , which I am sure the locals eat more
I guess you missed my last video but I eat seafood in VERY limited quantities as I get allergic to fish/prawns quite easily and I take meds after eating seafood. So, I try to limit myself to eating one seafood dish in 2-3 days...
You didn't do justice to kochi, there's so much more
22:50 that called kuzhi manthi
Hello, my wife liked your necklace very much. Could you please let me know if you have the link for the same, or Shop where you brought it. Thanks in advance
Abhi vlog banati hun ! Badi hokar food vlog bhi banaungi 😅
Pooja on the go channel pr kb aaega vlog... Finland vla.... Really waiting for it..
Cuteeee❤
Good food
Aapka Kerala tour to khatam ho gaya hoga,because Kozhikode to 2 weeks pahlay aayaa tha
Coconut water kitne ka tha
❤❤
Anyone from kochi?
🙋♂️
Kochi better than kozhikode❤
Is that you in SBI advertisement with M S Dhoni?
❤ #GG
Try atti patri
Please visit Lulu hypermarket
Dodai or itli ( not dosa/idly .. italy we pronounce as itli right..like that)... We used to eat dosa/idly with sambar , idly podi with oil 100% sesame gingely oil( idly podi means spicy mixed dal powder), coconut chutney,chilli chutney, tomato chutney, coriander leave pudina chutney (green), ... We can mix sambar and coconut chutney only this combination only goes well with dosa or idly..u are taking dosa piece dipping coconut chutney, chilli tomato chutney and again dipping in sambar 😢😮.. u can have eat all chutney separately with dosa and idly... If u want to mix then only sambar and coconut chutney ok 👍..else it wont taste good if u mix altogether 😮😢
In kochi food is very expensive those rates are charging for foreigners prices. We local Indian people can't afford those. So better find a local hotel with affordable prices. Thanks
I am vegetarian 🎉🎉
❤
Harshali resemble u😮
Mandi ( one variety of goat 🐐 biryani).. u are mixing with sauce? (Red green) And mionise mixing altogether??..God😭😭😭😭😭
The staff there advised me to do so!
I like only vegetarian food