How to Make Pastry Cream (Crème Pâtissière)

Pastry cream, also known as crème pâtissière, can be used in a number of ways. It’s similar to a custard and cooked over the stove. This recipe is velvety smooth with just the right amount of sweetness. You can use it in a Boston Cream Pie or layered in a trifle. However you use it, this recipe is pure magic. Full recipe - www.lifeloveandsugar.com/past...

[@kayvillarosa7683]

Looks delish. Can I add shredded or flaked coconut to it?

[@lifeloveandsugarofficial]

That should be fine.

[@zainabal-masoodi8606]

But how much about of ingredients we put !?