Pastry Cream Is So Delicious and Easy to Make! | Chef Jean-Pierre
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- Опубліковано 10 чер 2024
- Hello There Friends! Pastry Cream or Creme Patisserie is essential for making desserts. This silky, creamy and delicious cream has the consistency of pudding. I love eating it straight out of a bowl when I get the chance! Come and make this Delicious pastry cream with me and you will become a Dessert Master in no time! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/de...
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❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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I've said this before and I shall say it again... this man simply wants anyone and everyone to be a better cook. He is someone's dad, grandfather, a friend. He puts out easy simple to understand recipes!!! If you don't like cooking try baking If you don't like baking try cooking. He has an amazing list of foods to try. I love this man's content.
Best chef commedien
Thank you! 🙏❤
I really like this man and his love for what he is explaining. We all love great food and he makes it so interesting. Thank you.
@Marshal…bless your sweet heart 💜! Your comment is beautiful 😊✌️
What great comments on a wonderful person/chef!
I make pastry cream a lot at work. I'm a Baker at a small bake shop here in my Hometown., But I love how you put together your pastry cream. It looks delicious. And the fact that you told me I could rub it all over my body. Really made me laugh hard, thank you.
I didn't laugh until Jack's cartoon avatar appeared in the corner of the screen covered in crème pâtissière. 🤣
Even stranger; I was just looking for CJP 's recipe last Friday. As if by magical request, BOOM. Now I love this guy for another reason.@@calmeilles
Is it three whole eggs or just 3 egg yolks??
@@Music11945It looked like yolks to me, too...
I wundered 2. I came up w/whole eggs.@@Music11945
My favorite cooking channel by far. Chef comes across like family, i love it.
Thank you so much 🙏❤️
Greetings from Poland, we love you Chef!
An old quotation: "Those who can, DO. Those who UNDERSTAND, TEACH!!"" Chef J-P has master level comprehension and understanding not only of textures, flavors, and food, but ALSO in how to make the process of food preparation understandable and reproducible. He focuses on CONCEPTS and TECHNIQUES, not on rote processing. THANK YOU, CHEF and JACK for getting me on the road to real cooking and baking!
That's not an old quotation. The old quotation is mean. "Those who can, DO. Those who can't, TEACH."
@@watermelonlalalayeah, that's how I always heard it and it was definitely derogatory.
There shouldn’t be a thumbs down for ANY of his videos. As soon as I open his video I hit the thumbs up before I even watch. He never disappoints. The world would be a Utopia if everyone was like him
I love this bowl with butter in the front. It really shows the chef's addiction. :)
Its his emotional support butter!
The ONLY channel I get notifications! The best part of Mondays!
Dear Chef Jean-Pierre,
Thank you for sharing your recipe for pastry custard cream filling. It looks delicious! You're a true gem for caring about your audience so much that you teach what all accomplished chefs should have as part of their cooking & baking repertoire! You're an inspirational mentor! Thank you, again!
Best,
A devoted fan from Canada 🇨🇦
Every time Chef Jean Pierre says "butter" an angel gets its wings.
Hello Chef JP, this recipe is amazing! Thank you so much for sharing it with all of us, you are an inspiration to many! Love your videos!!!!!
Your recipe is so easy to follow, I can tell that you've done a great job explaining the steps. 🙏👌🤗
I love Boston cream pie can you tell us how to use this cream in a recipe for Boston cream cake
My role model ❤
🏆✨👏👏👏ikr? 🇦🇺✌️💖
Can’t wait to try this😃😃
Yum!! I’m thinking a flan with fruit on top.
Amazing chef
I don't know how, but every time I am thinking of making some thing a little out of my comfort zone. He posts a recipe for me to follow. This time it is Thanksgiving today in Canada, Happy thanksgiving to any fellow Cunucks watching. So over the summer I grew a pound of blackberries and was thinking to make a pie for my Grandson today. This just sealed the deal for me so Blackberry cream pie it is.
In case you are wondering what he first posted just on time for me. Just before X-mas 2022 he posted a leg of lamb recipe. I was planning on a leg of lamb for my NYE get together and it was tasty as all get out every one loved it. I am sure with the help of store bought puff pastry this black berry cream pie will be just as good.
So thanks again for helping me out of my comfort box to make real good food.
I think I would know if Canada had their own Thanks Giving. Cheers!
Happy Thanksgiving to our neighbor up north! Happy cooking!
I do absolutely love to make this custard. The naming system of all related custards seems a bit complex, but I essentially follow this kind recipe and add some gelatin to fortify it. Once before I divided the batch in 2 to make half of it chocolate flavored as well. They then work amazing for cake decorations! (Like dollops of whipped cream but way tastier!)
Love this guy. He’s awesome.
at minute 1:42 the reason chef jean takes a bit of warm milk to the egg, it's so the egg doesnt cook when introduced directly to the milk, that way the egg is already at the same temperature at the milk, so it doesnt cook. usually any method that introduces eggs to a high heat temperature cooking you want to introduce a bit of the warm temperature so the egg gets the same temperature, therefore avoiding cooking the egg.
Chef reminds me about all the things I have forgotten. Merci, Chef!
Can't wait to make this! Love, love, love pastry cream in Napoleons! Thank you, Chef Jean-Pierre!
Thank so much chef JP😊 l love your recipes so much
Can you please do a video about different kinds of herbs and how we can use them
Another banger from our Onyo Emperor!
Sooooo G👀D 😋😛🎃🏆✨👏
Profiteroles 🇦🇺✌️
Finally ate something that didn't immediately burn your mouth!
So beautiful , I’m Bangladeshi, I like your recipes 😮❤❤
I needed this today.
Thank you so much chef!!
YUMMMMYYYYY!!!!! Thank you so much!
I'm gonna make a five gallon bucket of this and eat it for dinner tomorrow.
OMGoodness. Thank you.
Thank you for much for this video. I have been searching for so long for an easy and delicious custard cream for my Christmas dessert. And I finally found it. Thank you! Thank you!
Love this man!!!! He is AWESOME!
WOW! Super easy to make and delicious. Thank you!!! YUM!!!
a must have in everyone's cooking repertoire Thankyou Jean-Pierre ❤
Thank you again for these videos.
Gotta love chef Jean-Pierre
I love the inside of boston cream donuts. Thank you for showing me how to make this. I definitely will give it a try and hopefull I won't eat the whole bowl 😋😋☺☺
Love Chef JP!!
I had no idea how simple this recipe is.... thank you chef
Thank you chef.
I have been waiting for this recipe - so delicious! Thank you, Chef!
This is going to be fun. Thank you chef.
This is incredibly helpful, thank you so much!
Oh Lordy Mercy 😋😋😋 yummmmmm !!! Thank u Chef 👏🏼👏🏼❤️❤️❤️
Looks delicious
Always a joy coming back to the enthusiastic Chef Jean-Pierre channel. I haven't made this pastry creme yet, but Imma gonna give it a try.
What a great recipe! You break it down so beautifully! I can’t wait to try it. Thanks so much, chef, for being such an inspiration to all of us who love to cook!
Oh Chef..love this..Happy Monday
Thank you so much for everything you do for us!
Boston Cream Pie!
I love you, your funny and a great chef. I have made a lot of your receipts that were amazing! Your the best. 🐾🐾
Love you Chef JP! When my family needs a "pick me up" we watch your videos and make your recipes! You have taught us to make Happy Food!
Thank You Chef and Jack... You really inspire me to explore cooking and to not be affraid to try things.
Thank you for this recipe ❤
I love it❤
Thank you so much Chef Jean-Pierre!
Wow... only posted last week that even though how great previous videos are, we needed some from the pastry section ... and you have come up with one! Thanks JP 😀 👍
I was waiting for this one😮
we love you so much, chef. not kidding. you are the best on the tube of you!
Chef and Jack, you always put a smile on my face 😊
Love to watch this man cook
Amazing amazing mama mia!! Thank you Chef
Yummy
That does look amazing, yum. Thank you ❤
AWESOME
This man is the Best
You are so good. Thank you! 🌴
Fantastic, chef! You're the best! 👍💖
Very good chef. Thank you. Love your recipes
I want to thank you for all your efforts, i have no words to thank you enough
Seriously my favorite cook
Absolutely Gorgeous, beautiful custard. Yummm yum . Thank you Chef
I have to admit that I have made this custard a couple of times just to eat it with a spoon. Love you, chef! ❤
I love the simplicity of this recipe! Thank you
This is giving me Boston Cream Pie vibes!!!! Thank you for another wonderful recipe! Easy too.
This will be my next recipe to try!
Dang it that was awesome!
Chef can you make a video for Ekler? I would love to see thank you so much!!!🥰🥰
Ilove watching your videos. Could you make an italian wedding soup. Thank you
These are a few of my favorite things .
Thanks so much Jean. I can’t wait for you to take me on another cooking adventure. 😋
The BEST!
I followed your directions exactly and made the Creme Patisserie today. It came out beautiful - cooling right now in the fridge, I am going to use it to make eclairs tomorrow.
Man, you are the best cooking instructor ever!
Cream filled donuts are the best! So many times I’ve tried to make this. Thanks for the video ♥️
Excellent once more JP
Love your videos, so inspiring and you make us smile. Your kindness and dedication to teaching other comes through. Thank you
I’ve made this once or twice and it’s DELICIOUS!!!!!
Hi chef J P amazing never disappoints ,best chef ever to put on a set of chefs whites 😋😋😋
Es ist jedesmal eine Freude, Dir zuzuschauen, jean-pierre
You're a beacon of brightness and happiness in a dark world, chef!
Great video!!! I was curious if you would be interested in doing an Herb video? Showing all the herbs you use, how to store them, what dishes to use them in. Especially curious of Tarragon as i just started growing mexican tarragon and have never used it before!
Thanks, chef, I love it, I'm goiung to make it, I love it. Blessings
Ah. Now I know how to do it like the master. THANK YOU!!!!
I just made a coconut cream pie with the same custard, delicious!
I just learned to make cupcakes yesterday and this would be awesome as the icing. Wunderbar!!
Perfect custard recepit and looks delicious!
Thank you lovely Chef!
Greetings from Edith🌹🌹🌹
Thanks Chef, Sauces and custards are what I always wanted to know as a home cook.
A global treasure. Chef Jean Pierre !