How to Make Classic Vanilla Pastry Cream
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- Опубліковано 2 жов 2024
- Here's a classic vanilla bean pastry cream recipe. Click 'SHOW MORE' for recipe ingredients and baking guide.
Recipe makes about 1 ½ cups
Ingredients
1 cup 2% milk
½ vanilla bean or 1 ½ tsp vanilla bean paste
3 large egg yolks
3 Tbsp sugar
2 Tbsp cornstarch
2 Tbsp unsalted butter, cut into pieces.
Baking Method:
Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer.
In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a strainer on top of it.
Gradually whisk the hot milk into egg mixture and then return it all to the pot. Whisk this constantly (switching to a spatula now and again, to get into the corners) over medium heat until thickened and glossy, about 2 minutes. Pour this immediately through the strainer, whisking it through if needed, and stir in the butter.
Place a piece of plastic wrap directly over the surface of the custard, cool to room temperature and then chill completely until ready to use.
The pastry cream will keep up to 4 days refrigerated.
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Looking for the recipe for the tart shells? You can find them in this video: ua-cam.com/video/XfT_7p8t5kA/v-deo.html
Enjoy!
hi anna.. will this stay good at room temperature? for how long? thank u for the tips... love your videos..
Can I do this without cornstarch I don’t have any?
How long can i keep this pasytry cream in refrigerator
💖
cups converted into grams, for us, the european guys 'n girls!! So..
240gr Milk
½ vanilla bean or 1 ½ tsp vanilla bean paste
3 large egg yolks
40gr sugar
16gr cornstarch
30gr unsalted butter, cut into pieces.
Thank you!! I'm not European but I love using exact gram measurements.
Omg thanks so much
In india also!
Ευχαριστώ Σταύρο
That was really helpful. 🤗 for rest of the planet using scales to measure ingredients
Thanks to all of you for watching and subscribing! Seeing a lot of Spanish fans! For those there's a channel called Cocina with Spanish versions of videos from this channel ➤ Cocina Baking : lickst.at/cocinabaking
Oh Yum with Anna Olson chef plz make a video of banoffe pie with shortcrust pastry
Do you have a recipe for the tart shells?
Tried and tasted, this is one of the best pastry cream I have ever had. Thank you Anna!
One of the best cream i've seen an tasted is silky and smooth, also is so rich and my favoorite part it doesn't thickens ass it chills, it stays as a creama anad and not an ugly kind of jello, jikes. LOVE THIS RECIPE
Made this for the first time ever and I succeeded! It was super easy to follow the instructions! Thank you very much for your work and this taste great!!!
It's not easy to find vanilla bean in my country. Can I use vanilla extract instead?
Yes of course (use the same amount) ! I use vanilla extract for this recipe all the time! Only difference is you won’t the see the speckle of vanilla beans that you’ll get from using vanilla bean paste !
Can you use this on the middle of the cake instead frosting or fruit
This is the only pastry cream recipe I’ve ever made & it’s so good. Instead of regular corn starch I use maizena which is flavored corn starch used to make atole, a Mexican drink. It enhances the flavor if you’re only using vanilla extract. Also I tried strawberry maizena today & the pastry cream was delicious! Highly recommend this recipe
Anna Olson Chef I try out the custard it turn out so good a lot of my friends say the taste really so good they never ate this b4 .thank you for the receipt btw may I know where you from ? I am from Singapore . :) I like all your baking video thumb up ! Also recently I saw a video of your cooking too lol .
I just did a custard by follow your recipe and it's really good ! This is my 1st trial and i nail it! I thanks anna. I've been watching your show since i'm 14 and now im 24
Wait..That's confusing. Anna's only been in youtube for 5 years but you've been watching her for 10 years🤔
@@astrohabilllieve lol did i say i know her from her youtube channel? I know her since i was 14 from watching on afc, don't you have television at your house?
@@IreeneJasmine Ohhhh I didn't know she did that. Sorry😅
Thank u for sharing. I enjoy watching you so clear instructions. I will make that soon.. God bless and keep uploading.. can you please make blueberry cheese cake in 9inch pan please thanks
This is the best recipe of all time 💖👍
glad you like
Are you a stayyyy / fan of stray kids
delicioso!
Can i use full cream milk for this?
Yum yum Anna! A must have in so many recipes! And plus it tastes soooooo good! I love making my own Napoleons....yum, nice flaky pastry dough baked and then assemble with pastry cream one layer and sweetened whipping cream and then drizzle with milk or dark chocolate 🍫
Hi Anna, i love your recipes .. i need some advice .. i have to change my range and i hesitate between gas, dual fual or 100% electric .. i cook a lot .. your opinion interest me a lot .. thank you
Omg Ive never watched you on UA-cam before but my mom is literally obsessed with your show and now I’m surprising her with your recipe. 🥳💓💓
How long do I wait before adding the cling wrap. I'm concerned with chemical leaching if the cream is too hot
Is it fine using almond milk?
Can I use this cream to layer my sponge cake? It was so good that I want to replace my butter cream with it. Please let me know 🙏
Can I use the cream as a substitute for a peaches and cream pie?
Can I fold the pastry Cream in whipped cream or a butter cream?
muthoni kihara in whipped cream
muthoni kihara yes
Once the pastry cream begins to thicken you should watch for the presence of bubbles. Once you see the first bubbles you must continue to whisk for about 2 minutes after that or else your pastry cream will turn to runny soup in the refrigerator! This step is essential!
Hi honey anna how are you your pastry cream recipe is very nice and looking excellent wish you anna india
We miss you on TV, hope you are well and the children and the rest of your lovely family ❤❤
Could this pastry cream be used in a vanilla/custard slice and could you do a recipe for this please
I am big fan of your recipes .i love it ❤️
Hello mam, can you tell any egg replacement?
Hi Chef. Can you help me on my inquiry? Is it true that putting the plastic directly on the cream will avoid growth of bacteria? And how many days will that cream can last in the fridge? Thank you.
can u plz make chocolate cake... waiting for that receipe... new one😍
this one is also yummy..
Parnika Bansode try devil's food cake by anna olson its awsome 😍😍
Parnika Bansode and chocolate berry cake these two cakes are awsome superb
what do you mean ... are you mad .. i am not a cake. just shut your mouth. ok. and talk properly.
Parnika Bansode I
He means devil's food cake and choclate berry cakes are awesome. You need to learn english better.
Hello thank you for sharing can I use this cream in vanilla sponge cake as custard feeling ??
Waiting for. Reply
How many doughnuts would this fill, please?
Can I add pineapple to this??
yummm very well explained
Hello Anna thank you for sharing your talent
Can I use this custard for vanilla cake
Waiting for your reply
Thanks Anna like always love your baking
I tried making this pastry cream , except that I used vanilla essence instead of paste or actual beans from its pod. I used steel pot as well. To look at it’s very smooth and thick like we see in this video. But while eating the custard, it felt like I’m eating some powdered cream and that powder doesn’t melt in mouth. Where did I go wrong ? Is it because I added more eggs than required ? But I added only 3 egg yolks as mentioned in the recipe. Is this because I kept it on stove for too long ? Is it corn starch ? Please help
What exactly is the difference between pastry cream, pudding and custard?
I like too see your vidio recipe... Verry interesting.. I will follow u
Do you have any videos to show how to use different flavors in the cream than just vanilla?
If you wanted to double or triple the recipe is it just as easy as doubling or tripling the recipe?
Hey, My cream sometimes smells likes eggs (not a great smell). Anything I can do?
Isn't that tooo much egg yolks for just a cup of milk?
can i put this inside the dough as filling and bake it?or the cream will melt?
Mine gets brownish why does that happen
YUMMM !
Can this work for donut glaze
thank you please give you lot of video
Do you ever use a mix of heavy cream and milk? For richness?
So what happen if you use heavy whipping cream?
It’s so intimidating, but you’ve made it look so simple and easy. Following your clear instructions and elated to report its a success! Many thanks🙏 I’ve been following you since forever! ❤️🇨🇦
Lovely well presented and done in a realistic time can't wait to try it
So far s i know this is not a pastry cream instead it is pastry custard
Is it safe to blend instead of strain ??
Can you please use metrric measurements
can you pls suggest me which oven is best for baking not only cake but also other foods?
Can you just use Slated butter or just not use better at all ?
this recipe can be used for crepe cake right? also i don't have vanilla bean paste.. it's okay to use vanilla extract right?
Hi Anna! Thanks for yet another of your great recipes. I've always known that pastry cream is made with flour - 'creme patisserie'. Do you not use flour? Is custard cream different to creme patisserie? I'd like to use this cream for cake filling as opposed to American buttercream which is so sweet... can it be used or will it get gooy when the cake layers are added?
Thank you. even i don't know how to make cream. but when i saw this video. it is very easy to do. Once again thank you ANNA☺️
I just make it, is so yummy 😋😍thank you 😊💓
Can I use these cream to fill crepes?
Could I use vanilla extract instead?
what if i didnt use unsalted butter ?
Love cooking videos that get straight to the point👍
sedaknya
Hi Anna,lv u show,
I found the pastry cream didn’t set firm enough for my vannila slices will I add another egg yoke or some cornflour and how much
Kind regards Eileen
Eileen, You have to make sure you cook out that cream until "boiling" bubbles start to form from.
Then cool to room temperature then chill. Cooking until you see bubbles forming is key!
Do you also have a recipe of the tart shells?
Hi! Do you have a recipe for the tart shells you used here?
Shez a goddess 😍😍😍❤️
I am so glad I discovered you on UA-cam today. Literally love your videos!!!
I'm so glad you discovered the channel as well!
I really liked it, thank you Anna
Can I use whipping cream instead of milk?
Not necessarily, because then it'll most likely turn into a creme brulee custard than a pastry cream
Can i use evaporated milk?
Great recipe! 👍Do you also have a recipe of the tart shells?
Hi Anna. I can't find vanilla bean paste in local stores in our area. Can I substitute it with vanilla syrup instead? Thanks.
You actually can she said she uses it because the cream will be shown on the dessert. Just be careful to not add too much or it may change the consistency of the cream
@@ramirezoreapamela7624 Oh she mentioned it? Might have missed it. Thanks anyways! 😘
I know it's a long shot but is there anyway that the pastry cream can be made without eggs?
suerty yes just use whole milk and little bit of cream. Just be warned, it might turn out a little watery
Can i use vanilla extractt
can i use vanilla extract?
can I use whpope eggs?
it looks lovely, i made lot of times and it doesnt comes nicly. thank u very much
Requesting German Jaffa cakes
If I use vanilla extract will it still work?
yes you will just won't have the specks of vanilla through the custard.
Great lessons. Thank you so much.
U R A STUNNER.❤️
superb and easy
Hi it’s so good to watch you , I are in Australia.
I would like to make vanilla slices ,so is pastry cream the same .
Thankyou
I believe it is a thicker version of this.
Whow looks great!
.
Mine turned into scrambled eggs-
it means you didn't temper right
Can I add corn syrup on the cream?
I love this channel ❤️
Can we use non-fat milk?
Pls reply...
no then it will lack flavor
I mean I've used 2% and 1% milk lately so give it a shot
ya la encontré, muchas gracias
Anna can you pls put a link to the tart shells?
ua-cam.com/video/XfT_7p8t5kA/v-deo.html
U can make by yourself search for it on u tube
Can I use this recipe between cake layers and then cover with fondant
You may want to thicken it up a little more. Also, you should make a "dam" with frosting so that the pastry cream isn't pushed out the sides. (just pipe around the inside edge between the layers and put the thicker pastry cream inside.) Once you put the fondant on, the weight of it will push out the pastry cream.
If I don't have unsalted butter is it good also??
You can always use salted butter in place of unsalted butter. Just be careful with added salt in the recipe. You don't want to add too much.
Wow so easy
Can I use full cream milk?