I made my youngest son breakfast before I went to work every morning through his senior year. My husband always shamed me for it because he felt my son could do it. I work out of the home and always felt like I missed so much and it was just one way I could show my love daily. They grow up on us so fast. 💛. Loved this video Kimmy. I learn a lot from you.
You did good, that's love!!! I'm 43 years old, and I remember, with SO much love, when my foster mom made me breakfast every morning. It made my days start with joy.
You did EXACTLY what you were supposed to do! My kids like to eat breakfast at school which I'm fine with because I'm a zombie (and thank God they wear uniforms!) in the morning and can't drink coffee, sets off my anxiety, so I ALWAYS make dinner instead and make every one sit down together, tv off and phones away. That's how I grew up and I want my kids to have the same. On the weekends my husband will make a big breakfast for all of us.
I did the same for both my girls, right through primary and high school. I always packed their lunch. They said their school friends were jealous. It was love that made me do it! 🥰
Yes when our children get to a certain age they can fend for themselves. But if they have a willing mother to cook for them like you do and enjoyed it then your husband should never have shamed you for that. I think that is a fantastic thing that you had done for your child. There are so many children that deserve mothers like us but unfortunately they don’t have them. And it breaks my heart
I was just talking to my roommate about prepping breakfasts and lunches for when the fall semester of grad school starts for us. Sometimes it’s hard as hell to remember to feed ourselves when things pick up so having this will help ensure we actually eat
@Lora Samario Not necessarily. Make sure to let the food cool down before putting it in the freezer bag and freezing. That reduces condensation. After thawing, you can use the oven to toast up your food.
I don’t think you are being lazy at all. It’s very time effective and convenient. Life throws challenges at us. It’s not all the time you’ll feel great. It takes a lot of energy to prepare them. I sometimes do this for my children and they ages 22, 20, and 18. Your ideas will help me a lot. I’m from St. Kitts (The Caribbean) and some of your recipes are unique and different from ours.
I think the coolest thing about these freezer meals are that you always make sure to make some for you and Derick too. Mommas got to take care of momma too.
This one is super hard for me. I need more self care in my life. Two kids are hard when mama is sick. Maybe one day I'll finish my chemo and then I can be a full time mom again
I have been a SAHM for 7 years now and I will NEVER been on this level! 😆 I wish I could be as awesome as you. All these delicious pre-made foods. Ugh! Why am I not talented as this.
You should make the bacon pancakes by pouring the batter over a strip of cooked bacon , it makes them long strip pancakes and then just dip in syrup! 😊
@@Myliferoxx adventure time! Jake (character from the show) would sing a song about “making bacon pancakes”. When that episode came out I realized bacon pancakes were actually becoming popular lolol.
French Toast: Recently I started separating the eggs and only using the yolks. I save the egg whites for egg bites. I use cream instead of milk and I season it the same as you. This makes a custard bath which gives it a less eggy taste and texture. I’m loving it.
That’s genius! I really like French toast except when I make it at home, I don’t like the eggy-ness (egginess?) so I’ll definitely try this in the morning for me and my kiddos!
I am from Germany and a lot of people here actually eat all kinds of bread and rolls with stuff on it for breakfast. We have so many different kinds of bread and spreads here. Usually sunday is kind of a fancier breakfast with rolls :)
@@pattyadams2338 hello :) do you mean the ones that are called "kartoffelpuffer" (basically shredded potatoes with some onion, egg, seasonings)? They freeze super well actually :) I would recommend just making them as usual, putting them on a papertowel to make them less greasy and then freezing them individually. After a couple hours they are rocksolid and you can put all of them in a freezer bag together (they won't stick together since you already froze them individually)
I only have 4 kids but now that all of them are school aged and I'm back to work full-time this make ahead breakfast and lunch idea is a REAL game changer. Thank you for sharing!
I freeze my bread before making the French toast. This prevented the bread from absorbing too much egg mixture and prevented them from being too soggy. I also used Maier’s sliced Italian bread best.
I'm not a morning person so this is what I do also. Even though I homeschool I still am going to be making a freezer meal breakfast video for my channel also. I do homemade waffle and pancake mix which I've already done a video on. I love this easy step to make mornings easier. There's nothing wrong with having breakfast already prepared so you can sleep a few extra minutes in the morning!
Yes we homeschool as well and we have at least 2 days coming up weekly we will be out of the house so this is going to help Me so much! I'll sub for sure
I have started making breakfast burritos for my husband (kids are way picky!) I make them with scrambled eggs, cheese, sausage and country gravy and kielbasa. He loves them!
I use eggnog in place of milk during the holidays or sometimes vanilla or pumpkin spice coffee creamer. I definitely use pumpkin pie spice instead of just cinnamon or nutmeg especially in the fall. We love French Toast with butter and powdered sugar.
@@Lbrookhammer we've been making Eggnog French Toast for about 25 yrs... people think my family's weird but it's amazing! We thought we were the only ones... thanks for posting.
👍👍👏💕 Those all look so good and super easy, thank you. I would suggest putting a putting a thin layer of butter on your bagels. Before you put the sauce on. It won't soak up so much sauce. That may change the texture. So your family might not like it. So maybe just try it with a couple to start with. May God continue to bless you and yours.
Question: have you ever tried to premix the meat, eggs and cheese so you don't have to scoop from 3 bowls?? Its a bit less time.and its easier to get the proportions in the burritos right... TFS...
I was thinking the same thing. I use to do it just like this. Honestly my husband helped me one day and he did it by mixing it all in one bowl. Thats why we all have one another right lol.
Makes it so much easier and then you don't have just a teeny bit of 1 thing left and no clue what to do with it..LoL.. Great minds think alike.. So awesome your Hubs helps you...
When I do burritos, I mix up my eggs with shallots, capsicum, mushrooms (whatever you like), then add some Parmesan and a bit of melted butter. Place baking paper on a large sheet pan and pour the eggs over. Cook until just set. Cut up into slices and add to the breakfast burritos.
I fix the breakfast burritos for my grand kids. I started adding my sausage in the eggs right before the are cooked. Makes it so much easier when wrapping them. It's time for me to start my breakfast prep for my grand kids.
My son loves Carnation Instant breakfasts. He drives himself to his school now, so it's something quick he can drink before heading out the door. He also loves instant oatmeal (brown sugar and cinnamon), Cinnamon Life cereal, and cream of wheat.
My daughter and I make breakfast “Crunchwraps” and fry them on both sides and then freeze them. We love it. Sometimes I make them with taco meat, salsa, eggs, and cheese. Other times I make them eggs, sausage, cheese, and a hash brown on the inside. Just depends what mood we are in. Oh and I love using the Old El Paso Grande size for this.
Watching this video because I'm starting my breakfast freezer meals today for post partum! So this was very helpful, thanks a ton! How long would you say these freezer meal breakfasts last for your family?
Thank you for your video! You are a great mom! You are not lazy, people who say that are just angry that they didn't think of what you were doing first! I'm a single father and I do this as well! I like to get new ideas for food from other people. Thank you for the great ideas! I often thought about adding the syrup to the pancake. I found some Maple syrup nuggets on Amazon and I'm going to try to incorporate that in the pancake batter with the sausages. I hope it works out.. If it does it might be the inspiration I need to start making my own UA-cam videos. Lol.
I wish I had done this for my kids when they were in school. Would have been sooo much easier and cheaper! I usually add vanilla and cinnamon to my French toast mix and maybe a pinch of nutmeg.
I had knee surgery last week and thanks to your encouragement, had 2 weeks worth of freezer meals ready to go for afterwards! It has been the biggest lifesaver during this time. Can't tell you how much joy your videos bring - thank you for all you do!
This is a great video! Sure makes me miss when I used to take care of my 2 grandsons while the parents worked. Now I live to make yummy dishes and treats to carry-in for their birthday parties.
For burritos: my time saving tip is to just make it a breakfast casserole then cut down to long and narrow pieces and wrap. I add in hashbrowns, salsa and cream cheese too, to the eggs, cheese and sausage. Sometimes add bacon and/ ham.
Love how you organize your back-to-school breakfasts. have you tried, placing ham and salami in a muffin tray, add egg to each and grated cheese on the top, and bake in the oven. so tasty. xxx
I have no idea why I haven't done this for my husband & I. My kids are adults now & no longer live at home. But this is great for ready made breakfasts! I need to get to work. 🤗
We go through stages with breakfast too. You made all of our favorites. I really enjoyed being in the kitchen with and watching you prep for the upcoming school days. This video had a calming vibe ♥️
I love your channel! You're so friendly. I honestly have to say, haven't watched in a while been busy with my 16yr old and had triplets. You've inspired me to start meal prepping yrs ago! Now I definitely have to kick up my game on meal prepping. Thank you so much. You're the sweetest. I remember seeing awhile back you book/ binder how do I order?
I've watched 2 videos this week where chefs have both said adding salt to eggs before you cook them makes them tougher or chewy. They said to add salt & pepper after they've been cooked. I've never heard this in 40 years 😃
I buy the frozen bags of Seasoning Blend from Wal-Mart and sautee them and then add my eggs,then browned sausage,sriracha sauce and cheese.Stuff tortillas.Eat with sour cream and salsa.Yum.😋
We add salsa to the breakfast burritos. I mix everything into the pan of cooked eggs then scoop it out to each of the burritos, saves you assembling then separately into each tortilla.
For the French toast (my son’s favorite/only breakfast food he likes), I use brioche bread. For the custard I do the same (eggs, milk, vanilla, cinnamon, nutmeg) but I also add a little bit of sugar, white or brown.
At my work we make breakfast burritos.. we put potato wedges cut up sausage eggs cheese bacon bits and country gravy.. they end up being about 1pound each and we make them 3 times a week . Around 35 each time.. the gravy is from a can.. people love them!!! At home just eggs and sausage and cheese.. I mix it all in a large bowl and roll!
Good inspiration. I mix all the ingredient before putting it in the burito. One day I accidentally throw grounded soupvegetables in the mixture and the children liked it. I also let the children help. One puts the mixture in, one folds them and one wraps them.
My tips for French toast are add some Apple pie spice or Pumpkin pie spice in place of the cinnamon. Also warm up on the stove a stick of butter and 2 cups of maple syrup then put it on your toast/pancakes sooo delicious! My mom mixed some maple syrup in peanut butter and then put it on bread/tortillas also super delicious! My childhood favorite ❤. Hope you try them soon! Love your videos and can't wait for your holiday videos!
@@kristinanoall Yep, combine a stick of butter along with maple syrup and warm them up together. Adjust quantities to your liking. Great on waffles too! Enjoy! 🥞🧇
Bacon pancakes are freaking amazing!!!! I’m 55 and my dad would make them for me for breakfast once in a while and then would do them for my kids when I had kids.
Oh my goodness! The Sausage pancakes are genius! My kids love sausage pancakes on a stick. I think I’m going to try this with the frozen maple flavored sausage patties! One patty in the middle of the pancake. Yum!
Awesome ideas! I did this when my kids were in school. Still do just not in the same quantity for husband and I. Tip. If you put the pan of bagels in the oven on broil for about 3-4 minutes to toast the top of the bagels and then assemble your bagel pizzas the sauce will not soak in to the bagels.(Let it cool if you are freezing, then assemble). Works great for regular pizza crust too.
My husband loves French toast. I make a bunch and freeze them. I use the Pepperidge farm flavored breads like strawberry, blueberry, cinnamon raisin ect.
Just found your channel & you have inspired! To answer your question @ what I put in my French toast--- I put eggs, milk, flour, sugar, cinnamon, vanilla ( or whatever flavored extract I have on hand) & nutmeg. It was my grandmother's recipe. She had to teach me by measuring with her hand as she never had it written down and that is how I have taught my daughters.
When making french toast i use texas toast and the exact same ingredients you used. The only difference is i use pumpkin pie spice as well as pumpkin puree. In the morning though if made, the kids love grabbing zucchini bread or breakfast sandwiches.
Love these thanks. We can't do eggs because if allergies. I do breakfast burritos with just sausage and cheese. Quick tip from me to you use an old fashioned potato masher to break up the sausage. I use it for any types of ground meat.
I do my French toast different than anyone I’ve ever known. I don’t like sweet French toast. So with my egg mixture I just add salt and pepper. Then I cook it up and to top it I spread a little butter and then sprinkle Parmesan cheese on top. I love it this way! My husband likes his French toast with applesauce on top.
Same as me. I like my French toast with some dried herbs like oregano, mint, or italian seasoning, some black pepper, paprika, salt, some cheese and I put some oil in the pan fry both sides. They're delicious 😋
I grew up in Eastern Europe and we never had sweet “French toast”. I was always savory, served with some deli meats or cheese or some fresh tomatoes, it makes a filling breakfast. My kids eat it savory too.
For breakfast burritos I do something similar, but I put it all into an oven bake and slice it to the size of the burritos. When just serving the oven omelt I dont fry the hashbrowns (costco, dried shredded potato hashbrowns), but when you mentioned your kids not liking the potato in the burrito, I’m thiking it is the dryness of the hashbrown (tot or whatever you have tried)… so frying up in butter a bit before combinng into my baking pan with green onion; sausage or ham cubes; and covering it all with beaten egg, bake at 350 for about 30 min, cover with shredded just before done. Delicious just like this, and when cut up into burrito size lengths, and rolled up; and froze as per usual. I have found my husband who does not like flour tortillas, loves it when I brown on both sides.
I don’t see how this is “lazy”. This is brilliant! Some families don’t have the time in the morning. I remember you cutting the sandwiches. I thought you were going to do the same thing this time lol.
If you have room in your freezer you can freeze the pizza bagels solid first and then pack them in a container once they're frozen and you tend to lose those toppings. I also recommend buying plastic wrap from Costco because they have a great slider that cuts the plastic and you never have to worry about that silly little metal cutter coming off. Thanks for the awesome video and great tips!
Eggs and chorizo burritos or ham,egg, veggies and cheese burritos for breakfast are such a hit for freezer burritos. You can also make them vegetarian to
Great Ideas!! I saw a hack to lay your shredder down and grate the cheese, and it will all collect inside the shredder, so you don't need to do it over a bowl.. worth a try!
I'm having a baby in February so I need make ahead stuff for my other kiddo & the husband's meals so I'm not juggling a newborn & all the cooking along with the drive to & from school. Thanks for the ideas
When I did keto I missed french toast so much so this is what I did and I think your kiddo would like this: scramble eggs in a bowl and add a spoonful of sugar free maple syrup and cinnamon or pumpkin pie spice to be extra. cook like scrambled eggs. He might still want more syrup but they are SO good. I cook mine in butter but ive used spray before and they turned out fine also. (these make awesome egg muffins if you scramble it in a muffin tin and add vanilla and bake it)
EEEEEEK! Seriously, thank you for this. I will be homeschooling and having another baby this Sept/oct so freezer meals are a must! Cranking them out this month and I was already referring to last year's (?) series when you covered BLD as well as snacks and desserts. So helpful and motivating!
I make my French toast the same way you do except the type of bread. We get the pepperidge farm swirl breads to add other flavor. The strawberry or blueberry swirl are amazing as French toast! I love the sausage pancake idea! Happy to have found your channel! For breakfast burritos we would probably do chorizo, potato and egg or chicken and egg. If we did sausage it would be the links you used in the pancakes cut up! So yummy!
My dad being 84 is getting to the point that all he'll eat is sandwiches. Nothing tastes good too him. So what I do is like you. I make a dozen sub sandwiches. Wrap and put them in the frig. He's happy and I'm happy knowing he remembers to eat and I make sure there are veggies in them. I use to do these for road trips. I don't know why? But they always tasted so good. I remember how you had to do the different sliced sandwiches. Lol I like that pancake n waffle mix. Mostly as a waffle.
My daughter loves hash browns. On school/work mornings i don’t have time to stand at the stove but ive learned to put two hash brown patties and two sausage links in my air fryer and walk away. Cooks perfectly every time and she just puts them on a plate when she’s ready to eat.
It’s crazy that doing a few steps for your kids making them have a great start to their day correlates to some that they can’t do anything 🤦🏻♀️🤦🏻♀️🤦🏻♀️ people are so negative 😡
I love making breakfast burritos, and I’m with your kids, not a fan of the potatoes in them. I scramble all the eggs, cook the sausage and mix those two together then add shredded cheese and salsa. I use a measuring cup (so each one has the same amount of filling, roll them up, wrap them in parchment paper, put in gallon ziplock bag and freeze. To heat just take out of freezer and heat in microwave until hot, I do heat them IN the parchment paper. So easy! Thanks for sharing your great ideas.
I put in eggs,cinnamon, vanilla, milk in mine and during autumn I put in a little bit of pumpkin puree in to give it yummy fall taste to them. Really good with maple syrup but any syrup will do.
I’m a Gramma now but sounds good for me also. Shared with my daughter who is not a morning person! French Toast: I also put a bit of milk (10 eggs) 1/2 cup and sugar-.1/4-1/2 cup. Experiment with ratios. Sugar seems to make it crispier and browner. Great show.
My kids love breakfast burritos. I tend to add what ingredients we have on hand. We often do egg, diced ham, cheese, potatoes (if I have them) and spinach! I started sneaking spinach into their burritos and they really don't mind because it doesn't have much taste. It's a win-win! I've never made ahead to freeze, perhaps I will try it soon.
Can I suggest something without offending? Once the sausage is about halfway done I pour the eggs into the sausage and cook them together. Once done and off the heat I stir the grated cheese in. Try it! I am from New Mexico and been cooking Mexican/New Mexican food for a long time. Love your videos! I am a new sub. 🙌
I'm French Canadian and I grew up eating French toast with ketchup. The egg batter used didn't contain any cinnamon, sugar or vanilla. Basically eggs, milk, salt and pepper. I thought this was how everyone ate French toast until I met my boyfriend. We looked at each other like we each had two heads when we had french toast together for the first time! 😂 I'm 31 and I still eat it like that (despite the strange looks I get 😅)
Its been years since I made the bagle bites, used to put a pepperoni over the hole before I put the sauce on. I use sausage links, cut them with scissors, fry them in the pan, when they are done I add my eggs, when the eggs are almost finished I add my cheese. Everything made in one pan.
I wrap my burritos in parchment paper first, then Saran/foil. When I get to work I stick them in toaster oven or microwave while it still sits in paper wrapper. Then i eat right out of the parchment paper with no need for a paper towel. I use this method for breakfast and lunch burritos (mesquite chicken lunch meat strips Aldi’s, rice, salsa, cheese, onion). Great ideas that I will most definitely adopt. Thanks.
I think it’s pretty cheeky for some people to ask you if you are lay. You are the Most unladylike woman I have ever seen. You work wonders in your kitchen and I am so glad I found your channel a couple of weeks ago. Thank you for all of your great ideas. I enjoy watching you. DW from Ohio.😇🙏🏼❤️🇺🇸
I dice some veggies very small and add them into my scrambled eggs for my burritos. I also make mini egg bites with bacon bits, veggies, cheese, and eggs. So yummy and easier for the week. I love these videos of yours kimmy, you started me with batch cooking years ago, thank you!
I'm sure I am annoying 😂 but small and amazing tip for bagel pizza or English muffin pizza put a thin layer of butter first and it stops the sauce from soaking in . And you can't taste it at all 💜💜
Morning Kimmy! Yes, I remember when you used to cut the sandwiches in a certain way 😁. These all look fantastic as always 👍🏻. Have a great day today!!! 🥯🍕🥚🍞🫐🥞🥪
I keep browned sausage, cooked bacon, and diced ham in the freezer so that i can add it to breakfast /pizzas, etc. as needed. I use whatever I have on hand for breakfast burritos. I’ve made them with different types of meats and also pepper Jack cheese and black bean and corn salsa. Can also add onions and bell pepper to eggs to change things up. I also wrap them in parchment paper or freezer paper so it can go from freezer to microwave. Easy to make a large batch and write with sharpie on them to distinguish what kinds they are if you mix them up.
I friggin love how much effort you put in for us, and for your family!💚💜 Youre constantly a source of inspiration and motivation for me and my family! I think im gonna take your sausage and a pancake idea and try keeping the sausage links whole, but DIPPING them in the batter and putting em on a skewer and throwin em in the oven until done. 😁 I cant wait to try it out! This year of back to school is gonna be AMAZING!
@@shesinherapron Thank you! I always live by the motto "positivity will get you anywhere, but negativity will get you nowhere!" 😊 Plus, its way more fun to be positive and lively! Lol. 😁
We usually add 2 tablespoons of sugar to the eggs 1dz (happy eggs heritage blues are our fav), cloves 1/8 tsp, nutmeg 1/8 tsp, cinnamon 2Tbsp, half & half 1 cup, 1/2 tsp salt, and 1 tsp vanilla.
I’ve learned so much from you!!! Appreciate you sharing all your ideas. Not Lazy at all busy moms, teenagers & kids are in different moods in mornings and this is great! I will definitely try those German potato pancakes from another comment they sound delicious 😋
My kids love oatmeal, muffins, pancakes, yogurt parfait, or greek plain yogurt with peanut butter chocolate chips banana chunks. I just discovered you can use cake mix and bake it as pancakes. I need to meal prep sandwiches for my husband and I. I hope you and your family have a great week!
I just found your channel. And this is my first video but I plan on binge watching the rest later LOL for me my kiddos are 26, 21, 18 and 16. I have meal prep for them so much in their lifetime because being a nurse and having to get everybody up specific times get them ready for school get breakfast done for them and myself meal prepping is very helpful. And my babies like for me to make sausage egg and cheese English muffins , Bacon egg and cheese biscuits and ham and cheese bagels. I wrap them in cellophane and then in foil the kids know how to take the foil off take the wrap off put a paper towel around it microwave it and be on their way. My youngest is the only one that is still at home with me so he is super spoiled because I homeschool him now he has a form of autism but my older kids love the fact that I meal prep for them and send food with them when they come to visit. So I feel very loved and appreciated
Oatmeal, bagel and cream cheese, cereal, cereal bars. I am in a day program for adults with Autism on Zoom. Quick and easy breakfasts for me. I also do quick and easy lunches due to my class schedule.I snack on cereal bars, crackers and cheese, or granola bars.
I make the brekie burritos all the time. I always mix the sausage with the eggs, add some salsa too, and use a measuring cup to scoop the mixture onto the tortillas so they're the same size. I don't measure the cheese though...you measure the cheese with your heart 🤣
For breakfast I flip between yogurt with granola and honey and whatever fruit is on hand and breakfast bowls (potatoes, eggs, cheese, spinach in the eggs). If I’m on my period I have protein pancakes with chocolate chips. I’ll use peanut butter instead of syrup for more protein but it also taste like a Reeses. During the fall I like a sweet potato with granola, Pb, and banana.
Could you please do a video showing how to that, heat and how they look when they will be eaten? The breakfast in my country is totally different. I'm from Brazil, living in USA. I'm still learning English and the American Cooking. Thank you for your videos!
Good ideas. For my French toast I start with thick cut bioche bread. For the mixture I use a mixture of heavy cream and milk, eggs, cinnamon, sugar, vanilla and a pinch of salt
Thanks for all the great ideas! Definitely making those pancakes! And gonna add a little drizzle of syrup before flipping so that it's an all in one - no mess breakfast! Or maybe use a maple flavored sausage - yummy!
I made my youngest son breakfast before I went to work every morning through his senior year. My husband always shamed me for it because he felt my son could do it. I work out of the home and always felt like I missed so much and it was just one way I could show my love daily. They grow up on us so fast. 💛. Loved this video Kimmy. I learn a lot from you.
You did good, that's love!!! I'm 43 years old, and I remember, with SO much love, when my foster mom made me breakfast every morning. It made my days start with joy.
You will never, ever regret doing that. Good job, mom!
You did EXACTLY what you were supposed to do! My kids like to eat breakfast at school which I'm fine with because I'm a zombie (and thank God they wear uniforms!) in the morning and can't drink coffee, sets off my anxiety, so I ALWAYS make dinner instead and make every one sit down together, tv off and phones away. That's how I grew up and I want my kids to have the same. On the weekends my husband will make a big breakfast for all of us.
I did the same for both my girls, right through primary and high school. I always packed their lunch. They said their school friends were jealous. It was love that made me do it! 🥰
Yes when our children get to a certain age they can fend for themselves. But if they have a willing mother to cook for them like you do and enjoyed it then your husband should never have shamed you for that. I think that is a fantastic thing that you had done for your child. There are so many children that deserve mothers like us but unfortunately they don’t have them. And it breaks my heart
I was just talking to my roommate about prepping breakfasts and lunches for when the fall semester of grad school starts for us. Sometimes it’s hard as hell to remember to feed ourselves when things pick up so having this will help ensure we actually eat
Same! I try to prepare the healthiest food I can too
Thank you for this amazing idea 💡
Same!!! I’m thinking of doing this, college is stressful.
Super good idea to lay out good habits as soon as you can! 👌🏻
@Lora Samario Not necessarily. Make sure to let the food cool down before putting it in the freezer bag and freezing. That reduces condensation. After thawing, you can use the oven to toast up your food.
I don’t think you are being lazy at all. It’s very time effective and convenient. Life throws challenges at us. It’s not all the time you’ll feel great.
It takes a lot of energy to prepare them.
I sometimes do this for my children and they ages 22, 20, and 18.
Your ideas will help me a lot.
I’m from St. Kitts (The Caribbean) and some of your recipes are unique and different from ours.
I think the coolest thing about these freezer meals are that you always make sure to make some for you and Derick too. Mommas got to take care of momma too.
This one is super hard for me. I need more self care in my life. Two kids are hard when mama is sick. Maybe one day I'll finish my chemo and then I can be a full time mom again
@@scorpiotransformed4772 you take care of you momma so you can get and stay strong ❤️ your still a good mom even if you can’t do all the things
What I love about your channel is that, YOU DONT USE YOUR KIDS FOR CONTENT ...ITS ALL ABOUT YOUR CREATIVITY....GOOD JOB!!
I have been a SAHM for 7 years now and I will NEVER been on this level! 😆 I wish I could be as awesome as you. All these delicious pre-made foods. Ugh! Why am I not talented as this.
You should make the bacon pancakes by pouring the batter over a strip of cooked bacon , it makes them long strip pancakes and then just dip in syrup! 😊
Oh that is genius !! 😮💡
Yes! I make those for my 10yr old. He loves them, apparently the idea came from some cartoon he's watched.
Sounds good!
@@Myliferoxx adventure time! Jake (character from the show) would sing a song about “making bacon pancakes”. When that episode came out I realized bacon pancakes were actually becoming popular lolol.
French Toast: Recently I started separating the eggs and only using the yolks. I save the egg whites for egg bites. I use cream instead of milk and I season it the same as you. This makes a custard bath which gives it a less eggy taste and texture. I’m loving it.
Please tell me a little about your egg bites!
I would also like to hear about your egg bites!
That’s genius! I really like French toast except when I make it at home, I don’t like the eggy-ness (egginess?) so I’ll definitely try this in the morning for me and my kiddos!
You are a real mom. No filters, just real. Thanks. God blessed you!
I am from Germany and a lot of people here actually eat all kinds of bread and rolls with stuff on it for breakfast. We have so many different kinds of bread and spreads here. Usually sunday is kind of a fancier breakfast with rolls :)
My Great grandparents were from Germany and we love potatoes pancakes!! Would those freeze well you think?
@@pattyadams2338 hello :) do you mean the ones that are called "kartoffelpuffer" (basically shredded potatoes with some onion, egg, seasonings)? They freeze super well actually :) I would recommend just making them as usual, putting them on a papertowel to make them less greasy and then freezing them individually. After a couple hours they are rocksolid and you can put all of them in a freezer bag together (they won't stick together since you already froze them individually)
@@rojdasophie4310 yes!!! Thank you so much.
@@pattyadams2338 you're welcome, I think it is super cool that you know german dishes from your great grandparents😍
Hello my beautiful neighbor 🇩🇪 Same here in Denmark 🇩🇰
I only have 4 kids but now that all of them are school aged and I'm back to work full-time this make ahead breakfast and lunch idea is a REAL game changer.
Thank you for sharing!
I freeze my bread before making the French toast. This prevented the bread from absorbing too much egg mixture and prevented them from being too soggy. I also used Maier’s sliced Italian bread best.
That's a great idea. Thanks!
Letting the bread sit out and get stale helps, too!
I'm not a morning person so this is what I do also. Even though I homeschool I still am going to be making a freezer meal breakfast video for my channel also. I do homemade waffle and pancake mix which I've already done a video on. I love this easy step to make mornings easier. There's nothing wrong with having breakfast already prepared so you can sleep a few extra minutes in the morning!
Yes we homeschool as well and we have at least 2 days coming up weekly we will be out of the house so this is going to help Me so much! I'll sub for sure
I have started making breakfast burritos for my husband (kids are way picky!) I make them with scrambled eggs, cheese, sausage and country gravy and kielbasa. He loves them!
I use eggnog in place of milk during the holidays or sometimes vanilla or pumpkin spice coffee creamer. I definitely use pumpkin pie spice instead of just cinnamon or nutmeg especially in the fall. We love French Toast with butter and powdered sugar.
French toast or pancakes with soft brown sugar, cinnamon and butter, ready mixed waiting in the fridge
That's such a great idea! I never thought of that.
Ohhh you’ve got my mind racing and my mouth salivating!! 🤤 😂 Great ideas! I’ll definitely be making some eggnog French toast!!
@@Lbrookhammer we've been making Eggnog French Toast for about 25 yrs... people think my family's weird but it's amazing! We thought we were the only ones... thanks for posting.
👍👍👏💕
Those all look so good and super easy, thank you. I would suggest putting a putting a thin layer of butter on your bagels. Before you put the sauce on. It won't soak up so much sauce. That may change the texture. So your family might not like it. So maybe just try it with a couple to start with.
May God continue to bless you and yours.
Breakfast burritos : bacon, egg, cheese, and beans. French Toast : egg, milk, Mexican vanilla, and cinnamon.
This all look so delicious
I no longer have kids on school but a couple of these ideas will work for me from my husband to take to work. Thanks. Love watching you.
Question: have you ever tried to premix the meat, eggs and cheese so you don't have to scoop from 3 bowls?? Its a bit less time.and its easier to get the proportions in the burritos right... TFS...
I was thinking the same thing. I use to do it just like this. Honestly my husband helped me one day and he did it by mixing it all in one bowl. Thats why we all have one another right lol.
Makes it so much easier and then you don't have just a teeny bit of 1 thing left and no clue what to do with it..LoL.. Great minds think alike.. So awesome your Hubs helps you...
When I do burritos, I mix up my eggs with shallots, capsicum, mushrooms (whatever you like), then add some Parmesan and a bit of melted butter. Place baking paper on a large sheet pan and pour the eggs over. Cook until just set. Cut up into slices and add to the breakfast burritos.
Clever.
I fix the breakfast burritos for my grand kids. I started adding my sausage in the eggs right before the are cooked. Makes it so much easier when wrapping them. It's time for me to start my breakfast prep for my grand kids.
My son loves Carnation Instant breakfasts. He drives himself to his school now, so it's something quick he can drink before heading out the door. He also loves instant oatmeal (brown sugar and cinnamon), Cinnamon Life cereal, and cream of wheat.
You’re such a great mom! I love all of the meals you whipped together!! I totally remember you cutting the sandwiches different ways! 🥪
Love you both!! @THE WADS
Love you both too
Me too
Hi Kim
Kim you are a wonderful mom also. I look for you everyday.
My daughter and I make breakfast “Crunchwraps” and fry them on both sides and then freeze them. We love it. Sometimes I make them with taco meat, salsa, eggs, and cheese. Other times I make them eggs, sausage, cheese, and a hash brown on the inside. Just depends what mood we are in. Oh and I love using the Old El Paso Grande size for this.
What are crunch warps?
@@amyheelis-cannon811 check out a taco bell menu
Watching this video because I'm starting my breakfast freezer meals today for post partum! So this was very helpful, thanks a ton! How long would you say these freezer meal breakfasts last for your family?
Thank you for your video! You are a great mom! You are not lazy, people who say that are just angry that they didn't think of what you were doing first! I'm a single father and I do this as well! I like to get new ideas for food from other people. Thank you for the great ideas! I often thought about adding the syrup to the pancake. I found some Maple syrup nuggets on Amazon and I'm going to try to incorporate that in the pancake batter with the sausages. I hope it works out.. If it does it might be the inspiration I need to start making my own UA-cam videos. Lol.
I wish I had done this for my kids when they were in school. Would have been sooo much easier and cheaper! I usually add vanilla and cinnamon to my French toast mix and maybe a pinch of nutmeg.
I had knee surgery last week and thanks to your encouragement, had 2 weeks worth of freezer meals ready to go for afterwards! It has been the biggest lifesaver during this time. Can't tell you how much joy your videos bring - thank you for all you do!
Ahh thank you! I pray you have a speedy recovery!
This is a great video! Sure makes me miss when I used to take care of my 2 grandsons while the parents worked. Now I live to make yummy dishes and treats to carry-in for their birthday parties.
For burritos: my time saving tip is to just make it a breakfast casserole then cut down to long and narrow pieces and wrap. I add in hashbrowns, salsa and cream cheese too, to the eggs, cheese and sausage. Sometimes add bacon and/ ham.
This is genius! 😮💝
Love these ideas for myself as a teacher gearing up to get ready to go back to work. Thanks!
Love how you organize your back-to-school breakfasts. have you tried, placing ham and salami in a muffin tray, add egg to each and grated cheese on the top, and bake in the oven. so tasty. xxx
I have no idea why I haven't done this for my husband & I. My kids are adults now & no longer live at home. But this is great for ready made breakfasts! I need to get to work. 🤗
It’s for sure not laziness, it’s prepping ahead. Your kids will learn this super valuable life skill! Great job mama!!
Agree, it’s smart not lazy.
We go through stages with breakfast too. You made all of our favorites. I really enjoyed being in the kitchen with and watching you prep for the upcoming school days. This video had a calming vibe ♥️
My kids love leftover lasagna, mac n cheese for breakfast
I love your channel! You're so friendly. I honestly have to say, haven't watched in a while been busy with my 16yr old and had triplets. You've inspired me to start meal prepping yrs ago! Now I definitely have to kick up my game on meal prepping. Thank you so much. You're the sweetest. I remember seeing awhile back you book/ binder how do I order?
I've watched 2 videos this week where chefs have both said adding salt to eggs before you cook them makes them tougher or chewy. They said to add salt & pepper after they've been cooked. I've never heard this in 40 years 😃
I have never heard this, I've been cooking for over 20 years and always add salt to the raw egg. 🤣🤣
Me neither this is a new for me too. Salt after??
I buy the frozen bags of Seasoning Blend from Wal-Mart and sautee them and then add my eggs,then browned sausage,sriracha sauce and cheese.Stuff tortillas.Eat with sour cream and salsa.Yum.😋
We add salsa to the breakfast burritos. I mix everything into the pan of cooked eggs then scoop it out to each of the burritos, saves you assembling then separately into each tortilla.
I also mix all the burrito ingredients in a bowl. It's faster and the flavor is evenly distributed :)
For the French toast (my son’s favorite/only breakfast food he likes), I use brioche bread. For the custard I do the same (eggs, milk, vanilla, cinnamon, nutmeg) but I also add a little bit of sugar, white or brown.
At my work we make breakfast burritos.. we put potato wedges cut up sausage eggs cheese bacon bits and country gravy.. they end up being about 1pound each and we make them 3 times a week . Around 35 each time.. the gravy is from a can.. people love them!!! At home just eggs and sausage and cheese.. I mix it all in a large bowl and roll!
Good inspiration.
I mix all the ingredient before putting it in the burito.
One day I accidentally throw grounded soupvegetables in the mixture and the children liked it.
I also let the children help.
One puts the mixture in, one folds them and one wraps them.
My tips for French toast are add some Apple pie spice or Pumpkin pie spice in place of the cinnamon. Also warm up on the stove a stick of butter and 2 cups of maple syrup then put it on your toast/pancakes sooo delicious! My mom mixed some maple syrup in peanut butter and then put it on bread/tortillas also super delicious! My childhood favorite ❤. Hope you try them soon! Love your videos and can't wait for your holiday videos!
I use the pumpkin pie spice as well and it's delicious!
I add pepper .and a little soul food seasoning
So you mix the butter with the maple syrup?
@@kristinanoall Yep, combine a stick of butter along with maple syrup and warm them up together. Adjust quantities to your liking. Great on waffles too! Enjoy! 🥞🧇
Bacon pancakes are freaking amazing!!!! I’m 55 and my dad would make them for me for breakfast once in a while and then would do them for my kids when I had kids.
Oh my goodness! The Sausage pancakes are genius! My kids love sausage pancakes on a stick. I think I’m going to try this with the frozen maple flavored sausage patties! One patty in the middle of the pancake. Yum!
Try pancakes with bacon crumbles, yummy!
@@kotomszczanka this is a great idea too!
Awesome ideas! I did this when my kids were in school. Still do just not in the same quantity for husband and I.
Tip. If you put the pan of bagels in the oven on broil for about 3-4 minutes to toast the top of the bagels and then assemble your bagel pizzas the sauce will not soak in to the bagels.(Let it cool if you are freezing, then assemble). Works great for regular pizza crust too.
My husband loves French toast. I make a bunch and freeze them. I use the Pepperidge farm flavored breads like strawberry, blueberry, cinnamon raisin ect.
Just found your channel & you have inspired! To answer your question @ what I put in my French toast--- I put eggs, milk, flour, sugar, cinnamon, vanilla ( or whatever flavored extract I have on hand) & nutmeg. It was my grandmother's recipe. She had to teach me by measuring with her hand as she never had it written down and that is how I have taught my daughters.
When making french toast i use texas toast and the exact same ingredients you used. The only difference is i use pumpkin pie spice as well as pumpkin puree. In the morning though if made, the kids love grabbing zucchini bread or breakfast sandwiches.
Love these thanks. We can't do eggs because if allergies. I do breakfast burritos with just sausage and cheese. Quick tip from me to you use an old fashioned potato masher to break up the sausage. I use it for any types of ground meat.
I do my French toast different than anyone I’ve ever known. I don’t like sweet French toast. So with my egg mixture I just add salt and pepper. Then I cook it up and to top it I spread a little butter and then sprinkle Parmesan cheese on top. I love it this way! My husband likes his French toast with applesauce on top.
Same as me. I like my French toast with some dried herbs like oregano, mint, or italian seasoning, some black pepper, paprika, salt, some cheese and I put some oil in the pan fry both sides. They're delicious 😋
We ate it savoury growing up too! French Canadian here! We put salt & pepper in the eggs and I ate mine with ketchup! 😊
I grew up in Eastern Europe and we never had sweet “French toast”. I was always savory, served with some deli meats or cheese or some fresh tomatoes, it makes a filling breakfast. My kids eat it savory too.
My husband doesn't like sweet french toast either. We use a mixture of eggs and milk and that's it.
Your kids are blessed to have a mom that cares!
In the uk we make a version of french toast we dont add anything sweet just dip bread in eggs salt and pepper serve with ketchup or hp brown sauce
For breakfast burritos I do something similar, but I put it all into an oven bake and slice it to the size of the burritos. When just serving the oven omelt I dont fry the hashbrowns (costco, dried shredded potato hashbrowns), but when you mentioned your kids not liking the potato in the burrito, I’m thiking it is the dryness of the hashbrown (tot or whatever you have tried)… so frying up in butter a bit before combinng into my baking pan with green onion; sausage or ham cubes; and covering it all with beaten egg, bake at 350 for about 30 min, cover with shredded just before done. Delicious just like this, and when cut up into burrito size lengths, and rolled up; and froze as per usual. I have found my husband who does not like flour tortillas, loves it when I brown on both sides.
I don’t see how this is “lazy”. This is brilliant! Some families don’t have the time in the morning. I remember you cutting the sandwiches. I thought you were going to do the same thing this time lol.
If you have room in your freezer you can freeze the pizza bagels solid first and then pack them in a container once they're frozen and you tend to lose those toppings. I also recommend buying plastic wrap from Costco because they have a great slider that cuts the plastic and you never have to worry about that silly little metal cutter coming off. Thanks for the awesome video and great tips!
Eggs and chorizo burritos or ham,egg, veggies and cheese burritos for breakfast are such a hit for freezer burritos. You can also make them vegetarian to
Great Ideas!! I saw a hack to lay your shredder down and grate the cheese, and it will all collect inside the shredder, so you don't need to do it over a bowl.. worth a try!
I'm having a baby in February so I need make ahead stuff for my other kiddo & the husband's meals so I'm not juggling a newborn & all the cooking along with the drive to & from school. Thanks for the ideas
Congratulations!!! ❤
@@mintbutterfly10 thank you 😊
Congrats! I am due in January with baby number 5 eek! I need to start filling our freezer as well
@@heyikindalikeyou Thank you & congratulations to you too!
When I did keto I missed french toast so much so this is what I did and I think your kiddo would like this: scramble eggs in a bowl and add a spoonful of sugar free maple syrup and cinnamon or pumpkin pie spice to be extra. cook like scrambled eggs. He might still want more syrup but they are SO good. I cook mine in butter but ive used spray before and they turned out fine also. (these make awesome egg muffins if you scramble it in a muffin tin and add vanilla and bake it)
EEEEEEK! Seriously, thank you for this. I will be homeschooling and having another baby this Sept/oct so freezer meals are a must! Cranking them out this month and I was already referring to last year's (?) series when you covered BLD as well as snacks and desserts. So helpful and motivating!
I’m homeschooling for the first time, so I’m glad I saw this too lol
I make my French toast the same way you do except the type of bread. We get the pepperidge farm swirl breads to add other flavor. The strawberry or blueberry swirl are amazing as French toast! I love the sausage pancake idea! Happy to have found your channel! For breakfast burritos we would probably do chorizo, potato and egg or chicken and egg. If we did sausage it would be the links you used in the pancakes cut up! So yummy!
My dad being 84 is getting to the point that all he'll eat is sandwiches. Nothing tastes good too him. So what I do is like you. I make a dozen sub sandwiches. Wrap and put them in the frig. He's happy and I'm happy knowing he remembers to eat and I make sure there are veggies in them.
I use to do these for road trips. I don't know why? But they always tasted so good.
I remember how you had to do the different sliced sandwiches. Lol
I like that pancake n waffle mix. Mostly as a waffle.
My daughter loves hash browns. On school/work mornings i don’t have time to stand at the stove but ive learned to put two hash brown patties and two sausage links in my air fryer and walk away. Cooks perfectly every time and she just puts them on a plate when she’s ready to eat.
It’s crazy that doing a few steps for your kids making them have a great start to their day correlates to some that they can’t do anything 🤦🏻♀️🤦🏻♀️🤦🏻♀️ people are so negative 😡
I love making breakfast burritos, and I’m with your kids, not a fan of the potatoes in them. I scramble all the eggs, cook the sausage and mix those two together then add shredded cheese and salsa. I use a measuring cup (so each one has the same amount of filling, roll them up, wrap them in parchment paper, put in gallon ziplock bag and freeze. To heat just take out of freezer and heat in microwave until hot, I do heat them IN the parchment paper. So easy! Thanks for sharing your great ideas.
I put in eggs,cinnamon, vanilla, milk in mine and during autumn I put in a little bit of pumpkin puree in to give it yummy fall taste to them. Really good with maple syrup but any syrup will do.
I love it that you sliced the sausage links on a plate. I always use a plate for my slicing.
My husband used to do the french toast like u did when we first got together for me to have a quick bite before work, i thought it was genius!
I’m a Gramma now but sounds good for me also. Shared with my daughter who is not a morning person! French Toast: I also put a bit of milk (10 eggs) 1/2 cup and sugar-.1/4-1/2 cup. Experiment with ratios. Sugar seems to make it crispier and browner. Great show.
My kids love breakfast burritos. I tend to add what ingredients we have on hand. We often do egg, diced ham, cheese, potatoes (if I have them) and spinach! I started sneaking spinach into their burritos and they really don't mind because it doesn't have much taste. It's a win-win! I've never made ahead to freeze, perhaps I will try it soon.
Can I suggest something without offending? Once the sausage is about halfway done I pour the eggs into the sausage and cook them together. Once done and off the heat I stir the grated cheese in. Try it! I am from New Mexico and been cooking Mexican/New Mexican food for a long time. Love your videos! I am a new sub. 🙌
Thank you!
I'm French Canadian and I grew up eating French toast with ketchup. The egg batter used didn't contain any cinnamon, sugar or vanilla. Basically eggs, milk, salt and pepper. I thought this was how everyone ate French toast until I met my boyfriend. We looked at each other like we each had two heads when we had french toast together for the first time! 😂 I'm 31 and I still eat it like that (despite the strange looks I get 😅)
Noo that's what I call eggy bread 😂 I use my eggy bread and then turn it into a grilled cheese sandwich 😍
From the UK and we call it eggy bread too, more savory than sweet! but still yummy
Its been years since I made the bagle bites, used to put a pepperoni over the hole before I put the sauce on.
I use sausage links, cut them with scissors, fry them in the pan, when they are done I add my eggs, when the eggs are almost finished I add my cheese. Everything made in one pan.
So smart, so simple but so smart. This momma of five little girls thanks you!
When my kids were little I always mixed the peanut butter and jelly together, makes spreading it on the sandwiches so much easier.
I wrap my burritos in parchment paper first, then Saran/foil. When I get to work I stick them in toaster oven or microwave while it still sits in paper wrapper. Then i eat right out of the parchment paper with no need for a paper towel. I use this method for breakfast and lunch burritos (mesquite chicken lunch meat strips Aldi’s, rice, salsa, cheese, onion). Great ideas that I will most definitely adopt. Thanks.
Love this! I always have fast and on the go type breakfast foods in my freezer plus a ton of different types of sandwiches for lunch.
I think it’s pretty cheeky for some people to ask you if you are lay. You are the Most unladylike woman I have ever seen. You work wonders in your kitchen and I am so glad I found your channel a couple of weeks ago. Thank you for all of your great ideas. I enjoy watching you. DW from Ohio.😇🙏🏼❤️🇺🇸
My favorite breakfast burrito is egg, bacon, cheese and tater tots. I've also made them with bell peppers!!
I dice some veggies very small and add them into my scrambled eggs for my burritos. I also make mini egg bites with bacon bits, veggies, cheese, and eggs. So yummy and easier for the week. I love these videos of yours kimmy, you started me with batch cooking years ago, thank you!
I'm sure I am annoying 😂 but small and amazing tip for bagel pizza or English muffin pizza put a thin layer of butter first and it stops the sauce from soaking in . And you can't taste it at all 💜💜
Or brown the bagel tops, toasting or broiling or 5 minutes in a low oven to crisp them a bit stops them from soaking up too much sauce.
Omg you’re the number one mom!!! I’m so lazy sometimes I don’t give the kids breakfast…. Seeing this… I need to step up my game!! Thanks hon…
Morning Kimmy! Yes, I remember when you used to cut the sandwiches in a certain way 😁. These all look fantastic as always 👍🏻. Have a great day today!!! 🥯🍕🥚🍞🫐🥞🥪
It really made things easier fir them. Ahhh now they’re all grown.
I keep browned sausage, cooked bacon, and diced ham in the freezer so that i can add it to breakfast /pizzas, etc. as needed. I use whatever I have on hand for breakfast burritos. I’ve made them with different types of meats and also pepper Jack cheese and black bean and corn salsa. Can also add onions and bell pepper to eggs to change things up. I also wrap them in parchment paper or freezer paper so it can go from freezer to microwave. Easy to make a large batch and write with sharpie on them to distinguish what kinds they are if you mix them up.
I friggin love how much effort you put in for us, and for your family!💚💜 Youre constantly a source of inspiration and motivation for me and my family!
I think im gonna take your sausage and a pancake idea and try keeping the sausage links whole, but DIPPING them in the batter and putting em on a skewer and throwin em in the oven until done. 😁
I cant wait to try it out!
This year of back to school is gonna be AMAZING!
Thank you! I love your positivity!
@@shesinherapron Thank you!
I always live by the motto "positivity will get you anywhere, but negativity will get you nowhere!" 😊
Plus, its way more fun to be positive and lively! Lol. 😁
We usually add 2 tablespoons of sugar to the eggs 1dz (happy eggs heritage blues are our fav), cloves 1/8 tsp, nutmeg 1/8 tsp, cinnamon 2Tbsp, half & half 1 cup, 1/2 tsp salt, and 1 tsp vanilla.
I’ve learned so much from you!!! Appreciate you sharing all your ideas. Not Lazy at all busy moms, teenagers & kids are in different moods in mornings and this is great! I will definitely try those German potato pancakes from another comment they sound delicious 😋
My kids love oatmeal, muffins, pancakes, yogurt parfait, or greek plain yogurt with peanut butter chocolate chips banana chunks. I just discovered you can use cake mix and bake it as pancakes.
I need to meal prep sandwiches for my husband and I. I hope you and your family have a great week!
When I make my own pizza bagels I put a pepperoni down over the hole to make it's less messy 😊
I just found your channel. And this is my first video but I plan on binge watching the rest later LOL for me my kiddos are 26, 21, 18 and 16. I have meal prep for them so much in their lifetime because being a nurse and having to get everybody up specific times get them ready for school get breakfast done for them and myself meal prepping is very helpful. And my babies like for me to make sausage egg and cheese English muffins , Bacon egg and cheese biscuits and ham and cheese bagels. I wrap them in cellophane and then in foil the kids know how to take the foil off take the wrap off put a paper towel around it microwave it and be on their way. My youngest is the only one that is still at home with me so he is super spoiled because I homeschool him now he has a form of autism but my older kids love the fact that I meal prep for them and send food with them when they come to visit. So I feel very loved and appreciated
Love your cooking ideas!! One other idea is fruit/protein smoothies.
Oatmeal, bagel and cream cheese, cereal, cereal bars. I am in a day program for adults with Autism on Zoom. Quick and easy breakfasts for me. I also do quick and easy lunches due to my class schedule.I snack on cereal bars, crackers and cheese, or granola bars.
I make the brekie burritos all the time. I always mix the sausage with the eggs, add some salsa too, and use a measuring cup to scoop the mixture onto the tortillas so they're the same size. I don't measure the cheese though...you measure the cheese with your heart 🤣
My kids love PB toast, avocado toast, and bagels in the morning.
For breakfast I flip between yogurt with granola and honey and whatever fruit is on hand and breakfast bowls (potatoes, eggs, cheese, spinach in the eggs). If I’m on my period I have protein pancakes with chocolate chips. I’ll use peanut butter instead of syrup for more protein but it also taste like a Reeses. During the fall I like a sweet potato with granola, Pb, and banana.
This is a blessing I can use my Ezekiel bread and do the same to it Hallelujah thank you very informative video I love it.....
Could you please do a video showing how to that, heat and how they look when they will be eaten? The breakfast in my country is totally different. I'm from Brazil, living in USA. I'm still learning English and the American Cooking. Thank you for your videos!
Good ideas. For my French toast I start with thick cut bioche bread. For the mixture I use a mixture of heavy cream and milk, eggs, cinnamon, sugar, vanilla and a pinch of salt
I love these!!!
Thanks for all the great ideas! Definitely making those pancakes! And gonna add a little drizzle of syrup before flipping so that it's an all in one - no mess breakfast! Or maybe use a maple flavored sausage - yummy!